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    Ai sushi

    4.2 (124 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Ai sushi Photos

    AI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ai sushi

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    Sashimi..one of the earlier plates...
    Robert D.

    Took my son for his 15th birthday because he loves the cuisine. We both agree what he said: amazing experience, nice staff, fresh fish and wonderful overall

    My sushi
    Michael M.

    Nice sushi restaurant. Not in main business area. Quiet location. Enter through common entrance. Great sushi and service. BYOB. Parking in small lot if available. Or street parking.

    Liz K.

    There isn't much parking for this restaurant but there are spots on the street. Super easy to get to. The waitress was incredibly nice and gave us a sheet to fill out what type of sushi or sashimi we wanted. We tried the miso soup and a mix of sashimi...tuna, whitetail, scallop, eel, spider roll... -All of it was delicious and fresh. It's also BYOB if you want to bring any beverages.

    Sue S.

    Heard about this place from a friend and was surprised to hear that there's an omakase restaurant here in Jersey, nevertheless in central Jersey. I RSVP for me and my friends to go on a Sunday around 7pm. Parking wasn't bad, there's a small lot in front or street parking. It was hard finding the restaurant though, as there are no clear signs or marking, you have to go through the building and inside on the left. The restaurant is pretty small, only two other groups aside from us - we sat at the counter while they were at tables. They started of with Miso and salad then oysters. We had 6 sashimi slices then 13 nigiri's. I was surprisingly shocked at the quality of the sushi and impressed. I wouldn't say it's the BEST omakase I've had but definitely good enough to recommend if you're in NJ and want good omakase. The price point was a bit steep ($142 with tip & tax) per person but in Jersey that's "cheap" as the ones in Bergen are easily $150+. Overall, good experience!

    Tuna & Yellowtail Belly Sushi
    Jasmin A.

    Top Omakase experience!! Sat at the bar for the ultimate Omakase dinner and was not disappointed! The service was amazing and fantastic people. We had 11 rounds, pics attached with each. They offered up more but we were very full and very happy with all the different dishes/fishes and how fresh it all was. Price was $105 pp and is a byo. Parking is a bit challenging.

    Brenda C.

    Reservations are still highly recommended if you wish to be seated at the bar as you want to get the full omakase experience. The sushi chefs John and Yuushi are both excellent. For those who used to go to them maybe 8 years back, Sushi Master Ike is no longer affiliated with them, hence the changing of the establishment. However, once inside, you will be treated by the same wonderful staff as before. The salad is still their wasabi soy sauce dressing and their sushimi is consistently still a "melting in your mouth" experience. As a wonderful friend, The Golden Rockstar would call it, it's a "mouthgasm." When you first arrive outside the building, it looks a little odd and stretchy. Trust me, once you go all the way inside and turn to your left, you will find you have been transported to a wonderful restaurant. The bathrooms are outside in the common hallway. Both the men's and woman's bathrooms only had cold water. Make sure there is a soap bottle so that you will be able to wash your hands properly. You will need to get the key from the restaurant. Food: 5/5 Service: 5/5 Ambiance: 5/5 once inside the restaurant Cleanliness: 5/5 once inside the restaurant Price: 5/5 - Compared to many other Omakase restaurants in Northern Jersey, the price is extremely fair.

    Marvin S.

    Finally got a chance to go to Ai Sushi ( formerly Shumi) to try the Omakase Experience. At a price point of either $105 for the Sashimi and Sushi Omakase OR $95.00 for the Sushi Only Omakase ; I personally did the Sushi and Sashimi option myself. Service was very attentive and friendly at all times no issues. The sushi was definitely tasty and fresh. The omakase itself was actually super fast as the chef served the pieces 2 at a time . Definitely had a couple of personal favorites; the Japanese scallop and the horse mackerel being two examples As much as I miss Chef Ike when this place was called Shumi , Ai Sushi does do itself justice by standing out and making themselves known. I will definitely be coming back here to do another omakase again in the future. However, for future dining I would definitely just do the sushi only omakase instead. Not a lot of places in New Jersey offer an omakase experience. I'm happy that I got to try it here at Ai Sushi.Quality fish and literally a hidden gem lol ( the location is tucked away in a small lot)

    Oyster
    Rob C.

    Third time around to this place. The food is fresh and for $110 for a sashimi and nigiri omakase its very good. I hate that you get charged $2 for water after spending close to $170 here. Most other places reserve the bar area and dont start the omakase until the guests all arrive. This place will start serving your omakase soon as you get seated. Some might like this. I like to experience the omakase as a group. The ala cart menu is pricey. Omakase set for 9/29/23 Sashimi plate - Toro, salmon, yellowtail and monkfish liver Barscuda japan, Red eye snapper Japan amberjack, Japanese horsemackeral Bluefin and toro sushi Surree or sakree? Torched salmon Japanese scallop Monkfish liver with o-toro Shrimp and Salmon roe cup 2 Fried prawn heads *Side order below* Tuna nigiri Torched White tuna nigiri Eel nigiri Yellowtail sashimi Total $169

    Joy Y.

    Came here for lunch with a friend and it was a little hard to find. The LED sign said open but when we peeked into the windows it was dark and looked closed. No clear sign where the entrance was. The waitress was pretty cold and rude as well. Kind of ignored questions we had. The menu was pricey but we just gave it a chance to see if it was worth it. We both ordered the sushi lunch and it came with a soup and salad. The quality of fish is a tiny bit better than normal take out. But it had pretty generic fish, nothing out of the ordinary that gives it a $25 price point. They also had an ala carte menu, we didnt order from it but the pricing is much higher than other sushi/omakase places I've been to. $8 for a california roll is crazy. The place's I frequent charge $6 max. I also overhead someone ask for Uni marketprice and they said $24 a piece. That's pretty insane, I dont even pay that much in NYC. I've gotten an entire Hokkaido Uni handroll in NYC for $18 . We ordered water and the waitress gave us 1 water bottle to share but then charged us separately? Not sure how that makes sense at all. Definitely won't be back to this place. If you want better priced sushi in a nicely lit restaurant, check out Ryujin in Bridgewater, its a 5 minute drive away from here. They also offer lunch and omakase sets.

    Iwashi (left), Kohada (right)
    Raymond K.

    I've been coming to Ai (formerly Shumi) since 2014. Had my first omakase ever with John way way back and have now tried a bunch of omakase places. Came here on a rainy Saturday night for omakase. Got karaage (fried chicken), monkfish liver sunomono, and sashimi pizza as starters. Karaage was very tender and crispy. Monkfish liver has a radish? garnish, some sliced cucumbers, ponzu sauce and seaweed. It's very tender and rich. I think it tastes better than foie gras. Got a mix of salmon and Spanish mackerel for the sashimi pizza. It's really just sashimi and not a pizza FYI. There's a spicy sauce on top of the fish and it can have a good kick. Was pretty good, but one piece of Spanish mackerel was really spicy.  In other visits, I've gotten the sushi dinner ($33) which is very solid. It is 10 pieces and a roll (like tuna, salmon, albacore, yellowtail). This varies a bit, but last time I got a very good bluefin tuna, salmon, mackerel, bonito, a whitefish, yellowtail, albacore, cooked shrimp, eel, and a tamago (slightly sweet and quite good).  The omakase ($75) consisted of 10 pieces at the bar (though I have gotten 12 pc in a previous visit). The sushi rice had a good level of acidity and was warm. The rice itself was cooked well and broke apart well.   This is extremely important, as room temperature rice just does not taste as good. The rice quality is often more important than the fish imo. Ex- Sushi Amane (1 Michelin star, when run by Shion Uino) was my best sushi experience because the rice was perfect.  For the omakase, this started out with chutoro (medium fatty Tuna) and akami (lean marinated tuna). Akami was decent, the chutoro was buttery and free of sinew. I usually prefer chutoro over otoro (very fatty tuna) and this piece was excellent. The yellowtail and amberjack had both a warm rice temperature and were firm and taste.  Barracuda was lightly torched and flaky, aji (horse mackerel) had a ginger topping and was solid. For the following pieces, I had,  Madai (sea bream) and torched salmon- The madai had way too much sea salt. The salmon was solid and smoky. Baby squid and botan rbi with ikura- the baby squid had nice acidity and was chewy. Botan ebi (raw shrimp) was meaty and the ikura on top (salmon eggs) were a great touch  Iwashi and kohada were extras - firm, acidic, briney. Both very delicious. Not cheap but a hidden gem in Central Jersey. Highly recommended.

    Sashimi Trio

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    5 years ago

    Great service. Really good food. Fresh sushi!!! Super happy! Cozy spot for date night or intimate dinner. Highly recommend!!!

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    The restaurant decor is not impressive but the quality of fish is impressive. I tried omakase.

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    Page 1 of 4

    Ask the Community - Ai sushi

    Does the selection of fish for the omakase charge daily at all?

    There are minor changes. But overall from my experience they have a set fish list. They will change the omakase preparation for the items. They have japanese imports, they will have barracuda and other items typically all the time. When you… 

    How much advance notice do I need to give in order to do the omakase counter experience on a weekend?

    Just book a reservation. I called Friday or the night before and just tell them i would like a seat at the bar for the omakase

    Is there AYCE available?

    Nope we are not AYCE.

    How many pieces is the Regular Omakase & How many pieces is the Deluxe Omakase? Which is more worth it?

    It’s the difference between the $60 and $80 Omakase. The $60 Omakase is only sushi and it comes with 10 pieces of nigiri sushi and ends with a hand roll anything after that is a la cart price. The $80 Omakase is the same amount of sushi but it comes… 

    Is Chef Ike and Jack still there or still part of Ai? I've read that they were now in Texas?

    Ike moved to Texas, Jack hasn’t worked here for about 8 years. John is now Head Sushi Chef who has been working with Ike since Jack left. John was born in Japan with over 40 years experience making sushi. Also the kitchen staff is the same.

    View All 6 Questions

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    Boulevard Seafood Company - Fries, Spanish Chips, Steamed  Littleneck Clams & Bread

    Boulevard Seafood Company

    4.0(317 reviews)
    0.3 mi
    $$

    We just had a fabulous meal here at Boulevard seafood Company. I've always wanted to eat here and…read morefinally had a chance. With our pup and had a reservation for outside dining. We were seated right away and were greeted by our server. It was a beautiful night in downtown Somerville until it started to rain. Our server along with I believe the manager showed us where to go for their outside patio outback. I didn't even know it existed. We started with the grilled octopus appetizer as well special crab and lobster tostadas. We loved them both. Remind me I ordered the rigatoni with Shrimp and my date ordered the chili salmon. We pretty much devoured our meals. The corn for that came before the mill were very good as well. I actually ordered something to go. Everything we had was great and the service was wonderful. We will be definitely going back again.

    We recently had the pleasure of dining here on a lovely Sunday afternoon, opting to sit outside and…read moreindulge in their family-style brunch while enjoying the scenery and people-watching. It is essential to note that there is a lot of food to eat so guests should be prepared to come hungry or take leftovers home. Our selection of small plates included ricotta-stuffed crepes, latkes with house-cured salmon, a mezza plate, and brioche French toast. While awaiting our meal, we were treated to spiced sugar beignets with chocolate and raspberry sauce, which were delightful. The variety of flavors was impressive, and everything was absolutely delicious, including the Belgian beer-steamed mussels and fish and chips, both of which came with generous portions of fries. Although we were unable to fit dessert into our meal, the bar offered exceptional cocktails. Our server, Kerry, and the manager, Libby, provided outstanding service, making this a top recommendation for brunch. No wonder this is one of my favorite places to eat in town! Check it out'

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    Boulevard Seafood Company
    Boulevard Seafood Company - Crepes

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    Uncle Vinnie's Clam Bar - Linguine with Clams and Penne Vodka with Shrimp, bread basket.

    Uncle Vinnie's Clam Bar

    4.5(350 reviews)
    0.7 mi
    $$

    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Uncle Vinnie's Clam Bar is a true neighborhood gem! If you're looking for a family-owned and…read moreoperated seafood restaurant with five-star food and exceptional service, this is the place to go. A local family brought the five of us here, and every one of us left impressed. We all ordered different dishes--from seafood pasta creations to fresh seafood salads--and each meal was absolutely delicious. The quality, flavor, and attention to detail were outstanding across the board. Combined with the warm, welcoming atmosphere, Uncle Vinnie's delivers an unforgettable dining experience. We can't wait to come back, and I highly recommend it to anyone who loves great seafood.

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    Uncle Vinnie's Clam Bar - Blue crab claws

    Blue crab claws

    Uncle Vinnie's Clam Bar

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    Wu's Fish House - Dan Dan Noodles

    Wu's Fish House

    4.5(65 reviews)
    11.8 mi

    The service was as a 10/10. Everything was explained and the food was the star of the show. I can't…read morewait to come back and pick a fish from the tank. I loved the hibachi rice , ribs and lo mein. The teas were AMAZING. Honestly anything you order from here will be a 10/10!

    Had to see what Wu's Fish House was all about so I tried their fish FOUR different ways to get the…read morefull experience. In no particular order: 1. Wuva Bowl - Asian Flounder Duo with Sichuan Kang Pao Sauce 2. Squirrel-Shaped Branzino in Sweet and Sour Sauce 3. Sweet and Sour Fried Tilapia 4. Steamed Halibut Each dish had new textures and flavors to offer. If you're going for buttery, melt in your mouth goodness, the Steamed Halibut is a no-brainer. If you want a sweet and tangy dish with slight crispiness, get the Squirrel-shaped Branzino! Customize your dish from the type of fish to the type of sauce. Tip: if you're looking for a high protein dish to-go, get the Wuva Seafood Hibachi Bowl anytime M-F for 15% off! Honorable mentions: - Sichuan Twice Cooked Pork - Steamed Egg with Scallops Don't forget to try their drinks and Golden Steamed Buns for dessert! I'm a big fan of the Strawberry Matcha Latte. We also ordered the Blue Coconut Latte and Passion Kumquat Tea. Adjust the sweetness to your liking. We got 30% sugar and it was just right. Good service and staff was accommodating. Looking forward to coming back!

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    Wu's Fish House - Store interior

    Store interior

    Wu's Fish House - Fish & Chips (Black Cod)

    Fish & Chips (Black Cod)

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    FRESH SHRIMP YANGCHOW FRIED RICE

    Ai sushi - sushi - Updated August 2026

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