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    Aiko Street Food

    4.0 (22 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 2 months ago

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    yakisoba
    Delanie M.

    the flavors......unmatched my partner and I decided to take a little trip but heading up north I knew vegan options would be hard to come by. so glad we found aiko - not only did they have vegan options but they were really delicious. i got the Yakisoba w/ Kokonattsu Sauce - I loved all the toppings - Crispy Shallots, Cucumbers, Baby Corn, Mint, Basil, Cilantro, Green Onions, Pickled Carrots & Daikon. the noodles themselves were super salty which paired really well with the acidity and freshness of the toppings. this dish was so flavorful. my partner got a fried tofu sandwich. the bun was soft. the tofu was fried in rice paper which i thought was super cool. the non-vegan version comes with ranch which i'm sure would have been delicious because it definitely needed a sauce. so glad we found a spot with some delicious vegan options.

    Awesome vegan/vegetarian options! All the food was extremely delicious! The fresh herbs were amazing! Service was friendly and fast. Not much ambiance because it's a food truck but the food makes up for it 10 fold! Don't miss out!

    Kokonattsu Soba
    Eric S.

    I usually am not a fan of food trucks but this is the exception! The food was fresh and inspired. Definitely give it a try. It's also nice you can eat inside the coin slot if the weather isn't good.

    The Food: Over-cooked and over-hyped (by the chef). I've lived in Tokyo and had okonomiyaki in Tokyo, Nara, Hiroshima, and Osaka, and I can say that this did not deserve the name nor the boasting of the chef. It was middling at best. The egg was overcooked, there was barely any discernable cabbage in it, and the shrimp was clearly pre-cooked cocktail shrimp that were made rubbery from their second cook. The Atomosphere: The Coin Slot was a nice little corner to enjoy a drink and a meal, with very friendly staff. Definitely recommend the pizza! The Experience: The chef/owner was unprofessional, clearly stretched thin (lacked the humility to admit he was overwhelmed), and threatened to call the police on my friend when she asked for a refund for food he never produced and refused to issue a receipt. The Rundown: While visiting Traverse City I visited the Aiko truck with friends in town from out-of-state. Each year I take them on a tour through parts of Michigan and show them the beauty of my home state. Having lived in Tokyo for a time, I was excited to try Aiko, as I saw okonomiyaki on the menu, which is a favorite of mine. As we approached the truck, the owner and chef -- unprompted -- informed us that the fair was handcrafted and not fast food, so a wait and patience would be required (he approximated the cooking time would be 15 minutes), as he was the only cook. We were fine with this, as we also wished to sit and enjoy the atmosphere. There was no line when we arrived. We placed our orders online via the QR code as instructed: I ordered the okonomiyaki with shrimp and bacon at 7:21pm, and my friends placed theirs around the same time. One of my friends checked on our food after 40 minutes -- an incredible wait for STREET FOOD -- and was given a buzzer and told the food would be ready soon. The wait time was lengthy enough that one of my friends went and ordered a slice of pizza. Eventually we were buzzed that the food was ready and ended up with a tray of orders that included 4/5 of our orders (the pizza friend's ribs and salad were missing) + an additional okonomiyaki we couldn't place. We later overheard him blame us for taking another person's order -- even though he had given us a tray with their food on it -- so I walked around until I found the person who had placed the order. She was only one of 4 patrons after us who had screwed up orders. When my friend inquired about her missing ribs and cold salad, she was berated for her "lack patience" and the authenticity and quality of the food we were being graced with. At this point it was 8:36pm. AGAIN: She ordered the ribs and COLD SALAD. When it was clear she wasn't getting anywhere, she requested a refund, which was initially refused. She calmly repeated herself over and over that she no longer wanted the food, she just wanted her money back, and the owner threatened to call the police if we did not leave. I told him he was welcome to do so, as 3 of us were lawyers and the person he was threatening actually works for the MI Department of Public Health (in food access!). He backed down at that point and said he issued the refund. When my friend also asked for a printed copy of the refund receipt, he refused, stating his machine could not issue paper receipts. We issued complaints to the owner of The Coin Slot about our experience and later received a snide remark from the chef/owner of Aiko to, "Say hello to Cornell [West] for him." All 5 of us identify as black. UPDATE to Owner's Response: We had pizza slices from Two Sons Pizza afterward -- inside Coin Slot (strongly recommend) -- I don't know anyone named Cornell, I'd never been to Traverse City before that day, and I'm not from Detroit.

    Okonomiyaki

    This food truck serves a great Michigan flare on Japanese food. We had the soba noodles and the Okonomiyaki. Both were excellent. Highly recommended. Great flavors.

    Japanese pancake with a side of soba noodles, sooooooo many flavors and textures

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    1 month ago

    Huge portion sizes and the food was very fresh! Vegetarian and vegan options. Will definitely eat there again.

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    1 year ago

    Food is AMAZING. We had Reuben egg rolls on St Patrick's day. Everyone in our crew loved them.

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    Ryan M.

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    Ask the Community - Aiko Street Food

    Aiko Street Food - foodtrucks - Updated August 2026

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