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    Ajishin

    4.3 (836 reviews)
    Closed 11:00 am - 2:00 pm
    Updated a few days ago

    Ajishin Photos

    AJISHIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Interior and waiting area
    Sara M.

    The service and food were 5 stars. I was greeted immediately (although it would be hard not to be-- the interior is small, and the welcome desk is immediately to your right when you walk in.) The menu is strong but limited, which I kind of like- limits decision fatigue, especially after a long day. I ordered the nigiri combo, for the cause. Nigiri is something I've only really gotten into this year, so I'm not an expert, but I know what I like and what I don't. Soft, sticky rice that feels fresh and adhesive but not clumpy, fresh smelling and looking fish. The California roll was a California roll. The nigiri was great however. The shrimp in particular was light and almost creamy tasting? I know that sounds odd but I mean it in a good way. The rest of the fish was good. I even tried eel (this is big for me) for the cause! It was rich and fatty, but not in an unpleasant way as I feared. It was pleasantly sauced, so I was able to try it sans soy sauce and was pleased! I *really* liked the soy sauce here, although they don't give you very much. They also are a bit stingy with the ginger. This was my first time trying tamago, which is a delicately sweetened egg roll stuffed with rice. If you're not used to it, you have to get over the look and just go for it! It's yummy! The restroom was clean but smelled faintly of cigarettes. To be honest... I didn't mind that. It kind of fit with the vibe and gave the restaurant a "real" "edgy" feel, although some people may not appreciate it. The interior is kind of messy and unkempt, but if you keep your eyes on the prize- the food- you'll leave happy!

    Christal P.

    I love the grilled fish combo that comes with a big bowl of udon. It's one of the few places with delicious grilled salmon belly. There is also an option to order grilled fish without the rice and udon. I was less impressed with my chirashi bowl. I wish it came with more fish. You can get a slightly better sushi deal down the road at One World Market. Service is friendly. Please be aware that this is a takeout restaurant only.

    Better sushi place on same road.

    Was in Novi yesterday, used to eat here often precovid. Got a carry out order, Ajishin chirashi. The owner made it. As you can see in picture, he cut scallop & shrimp in half, maybe more, to look like more . Shrimp is not expensive! Better to go to One World Market nearby for fair portion.

    Spicy Tuna Roll (has crunchy flakes)!! And Soft Shell Crab Roll - so much flavor yum!
    Chloe A.

    Take out only for dinner! I live in SoCal and this is one spot I'll trust in Michigan for freshness and quality. Amazing prices. Hard to beat. Sushi rice is fantastic and flavorful with sesame seeds and what tastes like rice vinegar. Hack: There is a Ding Tea a mile away, and the owner of Ding Tea was so chill about us eating our takeout Ajishin there (with us purchasing boba ofc).

    Kiyomizu + Spicy Salmon Roll
    Michelle W.

    Best udon hands down. I've been coming here for a decade and the food is still delicious and cheap. Since COVID, the restaurant has remained take-out only. The soup is so flavorful, salty, and umami. They serve other dishes like soba noodles, grilled fish, curry, and sushi which are also fantastic! Great portion sizes too. My top recommendations: - Kiyomizu: super simple udon with minimal toppings. Sooo good and perfect portion -- toppings really fill me up. - Kamogawa: duck udon with mountain vegetables. The duck makes the broth more fatty/rich in flavor and the duck pieces are delicious! - Ajishin: the classic. Contains a bit of everything, extremely filling and delicious. - Curry Rice: a must have! Such a thick and flavorful curry with a little bit of meat. They serve it with shrimp tempura which is so good. You can order a half order to go along with the udon! - Tamago nigiri: all the sushi is fantastic and cheap but the tamago nigiri at Ajishin is delicious and huge! This is a must try if you are ever in the area!

    Nigiri combo
    Kate C.

    Ajishin is my absolute favorite Japanese restaurant in Michigan! I've been going here for more than 15 years with my family and I love recommending it to friends. When dine-in was open, it would be the homiest, close quarters dinner place. Unfortunately they're still closed for dine-in. In terms of food, they provide the highest quality udon and sushi for very low prices with entrees ranging from $8-$16 typically. My favorites are the Duck Udon, the Curry Udon (Testsugaku), the Curry Rice, the egg nigiri, and the Himuro. The udons and curry are great for when you want a comforting and homey meal whereas the Himuro is a fresh light soba salad with sashimi that's beautiful and one of my favorite meals of all time! Lunch specials are also always a great deal, typically a sushi bowl or rolls with onigiri on the side. TLDR: Ajishin is well worth the wait and drive, come here for great sushi, udon, and more!

    Ajishin Udon - super flavorful broth that I always finish
    Ailun H.

    The Ajishin udon is always a hit. It's under $10 and the broth is always super flavorful! A lot of udon in Michigan is usually a miss and I genuinely think Ajishin's is the only one that is consistent and the one that everyone loves. I don't really have much to say about this because... you just have to try it. It's just THAT good. In terms of favorite restaurants in the metro Detroit, I have to say that Ajishin is in my top 3 list. The prices here in general are quite comparable and you can easily be full and satisfied for under $15! I also love their chirashi bowl but it's been awhile since I've had it.

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    2 years ago

    takeout only. drove all the way over to Novi to get there and find out they do not allow you to eat there

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    Ajishin Reviews in Other Languages

    Ask the Community - Ajishin

    Any plans to open dine in again?

    It is Jan 2023- are you open for dine in seating?

    Open for dine in yet? Any plans for 2022?

    Sorry.We are carryout only now. We don't have plan to open dine-in.

    What region of Japan does their Ajishin Udon Noodles come from?

    Chef is from Kyoto. Our udon soup is kyoto style ( clear soup with rich dashi taste)

    Do they have the $7 lunch special on Saturday's?

    Lunch special is $8 You can order on saturday and Sunday too.

    Open for dine-in yet? (asked Sept. 15, 2021)

    Sorry. We will not open dine-in this year.

    When are you going to open for dine-in?

    We are not going to re-open Dine-in in this summer.

    Do they do sushi a la cart during lunch?

    Yes.

    Do they sell gift certificates/cards?

    Yes

    Is it a BYOB?

    No its not a byob

    Do they deliver (via a food delivery service)?

    No, but they do carry-out. Usually the line is ridiculously long, so sometimes doing carry-out is a better option.

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    Hotaru

    4.3
    (205 reviews)
    1.5 mi
    $$

    Wow! I've been here a few times now and everything is always so fresh, hot, and flavorful…read more Consistently! My go to is the seafood ramen w chili oil (I'd recommend adding chili oil to their broths), as well as the crispy shrimp tempura. An entree w a warm sake hits the spot perfectly! The service is stellar and quick and the hours are perfect for lunch or dinner. I suggest getting there fast as you definitely won't be the only one.

    I had high expectations, sadly the flavors (& spice) were lacking. I was super bummed. The service…read morewas good but...we definitely need extra chili oil and black pepper to get flavor in our soups. We went right at 5pm when it opened and all of us felt their dishes were pretty bland. My sister who doesn't like spicy or super flavorful foods liked her shrimp tempura udon though. Honestly, I was expecting more. I wish I would've loved it but didn't. I got the Tonkotsu with spice (didn't taste spicy at all). My hubby liked his Ton-Ton pork ramen. My friend got the Spicy Champon and it was NOT spicy at all. Not sure I'd recommend as our experience was lacking overall. At least they were great about refilling our waters and lots of free parking. I enjoyed the fresh small salad that came with our Ramen, but charging extra for the chili oil was a disappointment as my ramen really needed something extra. Better luck next time.

    Photos
    Very nice interior. Just opened for the day.
    Very nice interior. Just opened for the day.
    Champon Spicy Seafood Ramen
    Champon Spicy Seafood Ramen
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    Karage chicken
    Pho Lucky - Novi

    Pho Lucky - Novi

    3.8
    (293 reviews)
    1.4 mi
    $$

    Absolutely delicious!…read more We got pho from here atleast 3 times while staying in the Farmington hills area, but every time was to-go, so I don't have any comments on the restaurant interior or service. The broth was served separate from everything else. It comes with cilantro, onions, hoisin (?) sauce, noodles, meat, basil leaves, jalapeño, bean sprouts, lime, spoon and knife, chopsticks, and a napkin! The noodles were always cold and stuck together when we finally got to sit down and eat, but I attribute that to ordering to-go and having to drive back to the hotel. I will miss this pho place so much!!!! Absolutely delicious and filling!!!!

    Overall, this place is a legit Vietnamese restaurant! My hubs loves the regular pho with tai- rare…read moreeye round steak. We've only been here twice and I was really impressed by the broth and amount of meat that comes in each bowl. I don't typically get pho...if I can find it, I love getting the quarter chicken leg that is broiled. This time, I decided to venture out of my comfort zone and ordered the Bun Cha. It reminded me of a deconstructed pho/vermicelli bowl. It's similar to soba, where you take some noodles and dip it in the sauce. The meat (meatballs and pork belly), while the picture shows is separate from the sauce, was in the bowl, which was fine and tasted great. The noodles were on the side and sticky, so instead of taking little servings of the noodles at a time, I decided to dump them into the bowl of sauce. The dish also comes with lettuce, basil leaves and cilantro. The meatballs were full of flavor and seemed made in house (different from the standard meatballs that typically go in the pho). Service was quick and friendly. The only thing I noticed could be a bit better is the cleanliness of the restaurant. There were quite a few spots (maybe from the broth) or some other liquids on the wall, that looks like it had been there for awhile. Other than that, the decor is cute.

    Photos
    Pho Lucky - Novi
    Pho with tendon and rare beef slices
    Pho with tendon and rare beef slices
    Pho challenge wall of winners and losere

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    China Cafe

    China Cafe

    4.2
    (357 reviews)
    0.9 mi
    $$

    Great service! Excellent food! Decades of serving up delicious food in Novi! The ambience is lively…read morebut still relaxing. The menu has many diverse dishes from more old school favorites to a bit more of an Asian fusion style. There is something for everyone and they are very accommodating with modifications. China cafe gets busy, reservations are a good idea. Through the years, I have been here countless times and I always leave happy!

    We were in Novi for the motor city Comic-Con and wanted to try out a new restaurant. I actually…read moreasked chatGBT for top 10 restaurants for dinner and this was on the list! It's very close to the former suburban showplace and located in a strip mall. There was availability in the shared parking lot. When we walked in, I was pleasantly surprised and impressed with the decor and layout of the restaurant. It was busy but only had to wait for a few minutes for them to get a table ready. There were seats at the bar which seemed like a good atmosphere if you chose to sit there. We sat by the window in a 4 top for just the 2 of us. My seat was comfy on a bench. There were many items on the menu that we wanted to try but asked our server for recommendations. My husband ordered wonton soup for appetizer and then Mongolian beef. I ordered the Thai basil chicken. We ate it all! Everything was flavorful and hot in temperature and served just at the right amount of pace. I also ordered the white flower cocktail, it was good and can't quite determine what part of it had a little kick to it! We ordered hot tea for our dessert, they certainly know how to make jasmine tea just right! Restrooms were clean and it's a cozy yet a little upscale vibe but not dressy. I was worried as I had my Star Wars t-shirt on but I layered with a sweater! We will definitely return as I'd like to splurge and try the Hong Kong short ribs!

    Photos
    China Cafe
    Walnut Shrimp, of course, since I get it every time. The portion seems smaller, and the mayo sauce is less sweet.
    Walnut Shrimp, of course, since I get it every time. The portion seems smaller, and the mayo sauce is less sweet.
    China Cafe

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    Ajishin - sushi - Updated June 2026

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