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    Ajishin

    4.3 (836 reviews)
    Closed 11:00 am - 2:00 pm
    Updated a few days ago

    Ajishin Photos

    AJISHIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Ajishin

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    Interior and waiting area
    Sara M.

    The service and food were 5 stars. I was greeted immediately (although it would be hard not to be-- the interior is small, and the welcome desk is immediately to your right when you walk in.) The menu is strong but limited, which I kind of like- limits decision fatigue, especially after a long day. I ordered the nigiri combo, for the cause. Nigiri is something I've only really gotten into this year, so I'm not an expert, but I know what I like and what I don't. Soft, sticky rice that feels fresh and adhesive but not clumpy, fresh smelling and looking fish. The California roll was a California roll. The nigiri was great however. The shrimp in particular was light and almost creamy tasting? I know that sounds odd but I mean it in a good way. The rest of the fish was good. I even tried eel (this is big for me) for the cause! It was rich and fatty, but not in an unpleasant way as I feared. It was pleasantly sauced, so I was able to try it sans soy sauce and was pleased! I *really* liked the soy sauce here, although they don't give you very much. They also are a bit stingy with the ginger. This was my first time trying tamago, which is a delicately sweetened egg roll stuffed with rice. If you're not used to it, you have to get over the look and just go for it! It's yummy! The restroom was clean but smelled faintly of cigarettes. To be honest... I didn't mind that. It kind of fit with the vibe and gave the restaurant a "real" "edgy" feel, although some people may not appreciate it. The interior is kind of messy and unkempt, but if you keep your eyes on the prize- the food- you'll leave happy!

    Christal P.

    I love the grilled fish combo that comes with a big bowl of udon. It's one of the few places with delicious grilled salmon belly. There is also an option to order grilled fish without the rice and udon. I was less impressed with my chirashi bowl. I wish it came with more fish. You can get a slightly better sushi deal down the road at One World Market. Service is friendly. Please be aware that this is a takeout restaurant only.

    Better sushi place on same road.

    Was in Novi yesterday, used to eat here often precovid. Got a carry out order, Ajishin chirashi. The owner made it. As you can see in picture, he cut scallop & shrimp in half, maybe more, to look like more . Shrimp is not expensive! Better to go to One World Market nearby for fair portion.

    Spicy Tuna Roll (has crunchy flakes)!! And Soft Shell Crab Roll - so much flavor yum!
    Chloe A.

    Take out only for dinner! I live in SoCal and this is one spot I'll trust in Michigan for freshness and quality. Amazing prices. Hard to beat. Sushi rice is fantastic and flavorful with sesame seeds and what tastes like rice vinegar. Hack: There is a Ding Tea a mile away, and the owner of Ding Tea was so chill about us eating our takeout Ajishin there (with us purchasing boba ofc).

    Kiyomizu + Spicy Salmon Roll
    Michelle W.

    Best udon hands down. I've been coming here for a decade and the food is still delicious and cheap. Since COVID, the restaurant has remained take-out only. The soup is so flavorful, salty, and umami. They serve other dishes like soba noodles, grilled fish, curry, and sushi which are also fantastic! Great portion sizes too. My top recommendations: - Kiyomizu: super simple udon with minimal toppings. Sooo good and perfect portion -- toppings really fill me up. - Kamogawa: duck udon with mountain vegetables. The duck makes the broth more fatty/rich in flavor and the duck pieces are delicious! - Ajishin: the classic. Contains a bit of everything, extremely filling and delicious. - Curry Rice: a must have! Such a thick and flavorful curry with a little bit of meat. They serve it with shrimp tempura which is so good. You can order a half order to go along with the udon! - Tamago nigiri: all the sushi is fantastic and cheap but the tamago nigiri at Ajishin is delicious and huge! This is a must try if you are ever in the area!

    Nigiri combo
    Kate C.

    Ajishin is my absolute favorite Japanese restaurant in Michigan! I've been going here for more than 15 years with my family and I love recommending it to friends. When dine-in was open, it would be the homiest, close quarters dinner place. Unfortunately they're still closed for dine-in. In terms of food, they provide the highest quality udon and sushi for very low prices with entrees ranging from $8-$16 typically. My favorites are the Duck Udon, the Curry Udon (Testsugaku), the Curry Rice, the egg nigiri, and the Himuro. The udons and curry are great for when you want a comforting and homey meal whereas the Himuro is a fresh light soba salad with sashimi that's beautiful and one of my favorite meals of all time! Lunch specials are also always a great deal, typically a sushi bowl or rolls with onigiri on the side. TLDR: Ajishin is well worth the wait and drive, come here for great sushi, udon, and more!

    Ajishin Udon - super flavorful broth that I always finish
    Ailun H.

    The Ajishin udon is always a hit. It's under $10 and the broth is always super flavorful! A lot of udon in Michigan is usually a miss and I genuinely think Ajishin's is the only one that is consistent and the one that everyone loves. I don't really have much to say about this because... you just have to try it. It's just THAT good. In terms of favorite restaurants in the metro Detroit, I have to say that Ajishin is in my top 3 list. The prices here in general are quite comparable and you can easily be full and satisfied for under $15! I also love their chirashi bowl but it's been awhile since I've had it.

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    Udon is just the best!!! I'm sad that the price keeps going up but food tastes great here

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    7 years ago

    Our favorite place for udon. Sushi is good, and the grilled fish is great.

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    Page 3 of 21

    Ajishin Reviews in Other Languages

    Ask the Community - Ajishin

    Any plans to open dine in again?

    It is Jan 2023- are you open for dine in seating?

    Open for dine in yet? Any plans for 2022?

    Sorry.We are carryout only now. We don't have plan to open dine-in.

    What region of Japan does their Ajishin Udon Noodles come from?

    Chef is from Kyoto. Our udon soup is kyoto style ( clear soup with rich dashi taste)

    Do they have the $7 lunch special on Saturday's?

    Lunch special is $8 You can order on saturday and Sunday too.

    Open for dine-in yet? (asked Sept. 15, 2021)

    Sorry. We will not open dine-in this year.

    When are you going to open for dine-in?

    We are not going to re-open Dine-in in this summer.

    Do they do sushi a la cart during lunch?

    Yes.

    Do they sell gift certificates/cards?

    Yes

    Is it a BYOB?

    No its not a byob

    Do they deliver (via a food delivery service)?

    No, but they do carry-out. Usually the line is ridiculously long, so sometimes doing carry-out is a better option.

    View All 11 Questions

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    4.3
    (205 reviews)
    1.5 mi
    $$

    Wow! I've been here a few times now and everything is always so fresh, hot, and flavorful…read more Consistently! My go to is the seafood ramen w chili oil (I'd recommend adding chili oil to their broths), as well as the crispy shrimp tempura. An entree w a warm sake hits the spot perfectly! The service is stellar and quick and the hours are perfect for lunch or dinner. I suggest getting there fast as you definitely won't be the only one.

    I had high expectations, sadly the flavors (& spice) were lacking. I was super bummed. The service…read morewas good but...we definitely need extra chili oil and black pepper to get flavor in our soups. We went right at 5pm when it opened and all of us felt their dishes were pretty bland. My sister who doesn't like spicy or super flavorful foods liked her shrimp tempura udon though. Honestly, I was expecting more. I wish I would've loved it but didn't. I got the Tonkotsu with spice (didn't taste spicy at all). My hubby liked his Ton-Ton pork ramen. My friend got the Spicy Champon and it was NOT spicy at all. Not sure I'd recommend as our experience was lacking overall. At least they were great about refilling our waters and lots of free parking. I enjoyed the fresh small salad that came with our Ramen, but charging extra for the chili oil was a disappointment as my ramen really needed something extra. Better luck next time.

    Photos
    Very nice interior. Just opened for the day.
    Very nice interior. Just opened for the day.
    Champon Spicy Seafood Ramen
    Champon Spicy Seafood Ramen
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    One World Market

    One World Market

    4.5
    (491 reviews)
    0.2 mi
    $

    I've been going to this sit-down (and now takeout) sushi eatery x international market since I was…read morea kid, and it honestly never disappoints. Ambiance has always stayed the same: cute, cozy, and so comfortable. Now that the booths were removed and they only have regular table seating, service is a bit different (you order at the front or at the kiosk instead of someone taking your order), but I actually love how it all works! From an operational standpoint, I feel like it actually makes things go smoother and faster. Additionally, I don't know if it's just because I haven't had their sushi in a bit, but I felt like their portion sizes actually increased slightly (which is always amazing)!! Love love LOVEEE their sushi and hearty miso soup so much. Great selection of drinks from the fridge inside, and so many vegetables, fish, snacks, and essentials (e.g., hair care, toothpaste).

    Another great trip to One world market! I am noticing so many little and big changes within this…read morestore. Greater varieties and diversity and expansion. The premade food choices are growing by the day. They are always adding to their offerings with new flavors and tastes. I started coming to One world market in 1997 when it was first home by a husband and wife team. It was very special at that time to have a Japanese focused grocery store and I was so happy to have one in the Novi area. This has been my go-to for decades now. When it was transitioning from private ownership to the Noble Village group, owned by True World group, there was a transitional decline, thankfully, that didn't last long and things are developing very nicely. I hear even more growth is on the horizon as they establish an even greater presence in the building next door. I am also thankful that the integrity and the high-quality is very much present and everything they do. The service is always top notch and they try to open up a lot of lanes so people get through quickly because it is busier than ever. The word is definitely out. I've seen a lot of posts on social media and it's bringing in an even greater crowds, which is fantastic! Note: the on-line ordering is also so convenient and their sushi platters are high-level!

    Photos
    Cash register and where all the condiments are
    Cash register and where all the condiments are
    California Rolls, Cucumber Rolls, shrimp tempura, kampyo rolls
    California Rolls, Cucumber Rolls, shrimp tempura, kampyo rolls
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    Shiro Restaurant

    Shiro Restaurant

    3.7
    (450 reviews)
    1.8 mi
    $$

    If you're into delicious sushi, dining in old school mansions, or haunted experiences, you need to…read morego to Shiro in Novi! The aesthetic here is beautiful and truly takes you back in time. It's rumored that it's haunted to this day by its original builder & owner, Charles Rogers, and many have reported experiences of paranormal activity! The service is professional and they'll ensure you enjoy a delicious meal while spending time at Shiro. I really like how they have so many different unique rolls; I've never seen anything like the Fatty roll, and you get a perfect bite of everything with the Angry Mikey roll! This is by far my favorite Surf & Turf roll I've had anywhere! The quality of the filet is top notch; and the Pinot Noir Horseradish Sauce is unbelievably good! You also HAVE to start with the Spicy Garlic Shishito Peppers; they're the best!

    I came here last night for dinner and I'm gonna be so honest.... I was underwhelmed…read more The host was very kind. He did change our reservation time twice for us but that was the extent of my good experience here. Because of traffic, the friend meeting me was a little late so I sat alone for a little bit. I told our waitress that... she came back a little bit later saying "are you ready to order" .... My friend still hadn't come and I already told her that. The thing is, I understand forgetting so that's what I thought happened. But it became clear that her attitude was intentional. While I was sitting alone, I noticed an ant crawling on my table that I had to kill & I was seated next to some windows and there was subsequently a FLY that I also had to kill ("but you didn't have to kill it"... shut up yes I did) I also had a sushi menu that was already written on. I dont know weird. I understand the appeal of the old house converted into a nice restaurant but it still just smelled like old house and lowkey like rotting wood. The windows also were clean. I dont know it was just bad ambience until it got dark. NOW THE FOOD... The miso soup was my favorite thing on the menu. So that is saying something. My two rolls were underwhelming at best. The fish was chewy.. but a bad chewy. There was barely any fish. The cucumber kimchi was bad. The cucumbers were not good quality. It felt like they were old actually. At the end, our waitress was lowkey rushing us. I swear it was the most I had seen her all night. She set the bill down, would split it for us... she said she'd split it after we put our cards down... what does that mean??? So whatever, me and my friend just paid 50/50 on the bill. (Even tho the menu expressly said that they can't split bills for parties of more than 8). We were only two people. Whatever. Dont come here unless you're just interested in cute vibes.

    Photos
    Staircase
    Staircase
    Shrimp Ebi Shumai: fried
    Shrimp Ebi Shumai: fried
    Winter vibes

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    Winter vibes

    Ajishin - sushi - Updated June 2026

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