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    Ajishin

    4.3 (836 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Ajishin Photos

    AJISHIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Better sushi place on same road.

    Was in Novi yesterday, used to eat here often precovid. Got a carry out order, Ajishin chirashi. The owner made it. As you can see in picture, he cut scallop & shrimp in half, maybe more, to look like more . Shrimp is not expensive! Better to go to One World Market nearby for fair portion.

    Spicy Tuna Roll (has crunchy flakes)!! And Soft Shell Crab Roll - so much flavor yum!
    Chloe A.

    Take out only for dinner! I live in SoCal and this is one spot I'll trust in Michigan for freshness and quality. Amazing prices. Hard to beat. Sushi rice is fantastic and flavorful with sesame seeds and what tastes like rice vinegar. Hack: There is a Ding Tea a mile away, and the owner of Ding Tea was so chill about us eating our takeout Ajishin there (with us purchasing boba ofc).

    Kiyomizu + Spicy Salmon Roll
    Michelle W.

    Best udon hands down. I've been coming here for a decade and the food is still delicious and cheap. Since COVID, the restaurant has remained take-out only. The soup is so flavorful, salty, and umami. They serve other dishes like soba noodles, grilled fish, curry, and sushi which are also fantastic! Great portion sizes too. My top recommendations: - Kiyomizu: super simple udon with minimal toppings. Sooo good and perfect portion -- toppings really fill me up. - Kamogawa: duck udon with mountain vegetables. The duck makes the broth more fatty/rich in flavor and the duck pieces are delicious! - Ajishin: the classic. Contains a bit of everything, extremely filling and delicious. - Curry Rice: a must have! Such a thick and flavorful curry with a little bit of meat. They serve it with shrimp tempura which is so good. You can order a half order to go along with the udon! - Tamago nigiri: all the sushi is fantastic and cheap but the tamago nigiri at Ajishin is delicious and huge! This is a must try if you are ever in the area!

    Nigiri combo
    Kate C.

    Ajishin is my absolute favorite Japanese restaurant in Michigan! I've been going here for more than 15 years with my family and I love recommending it to friends. When dine-in was open, it would be the homiest, close quarters dinner place. Unfortunately they're still closed for dine-in. In terms of food, they provide the highest quality udon and sushi for very low prices with entrees ranging from $8-$16 typically. My favorites are the Duck Udon, the Curry Udon (Testsugaku), the Curry Rice, the egg nigiri, and the Himuro. The udons and curry are great for when you want a comforting and homey meal whereas the Himuro is a fresh light soba salad with sashimi that's beautiful and one of my favorite meals of all time! Lunch specials are also always a great deal, typically a sushi bowl or rolls with onigiri on the side. TLDR: Ajishin is well worth the wait and drive, come here for great sushi, udon, and more!

    Ajishin Udon - super flavorful broth that I always finish
    Ailun H.

    The Ajishin udon is always a hit. It's under $10 and the broth is always super flavorful! A lot of udon in Michigan is usually a miss and I genuinely think Ajishin's is the only one that is consistent and the one that everyone loves. I don't really have much to say about this because... you just have to try it. It's just THAT good. In terms of favorite restaurants in the metro Detroit, I have to say that Ajishin is in my top 3 list. The prices here in general are quite comparable and you can easily be full and satisfied for under $15! I also love their chirashi bowl but it's been awhile since I've had it.

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    7 years ago

    Our favorite place for udon. Sushi is good, and the grilled fish is great.

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    6 years ago

    Delicious! This place is a family favorite! We love the sushi, the noodles, and the curry rice. Ajishin never disappoints!

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    4 years ago

    Good price and quality sushi. The wait time for takeout can be a little longer during peak times but it is worth the wait.

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    Page 4 of 21

    Ajishin Reviews in Other Languages

    Ask the Community - Ajishin

    Any plans to open dine in again?

    It is Jan 2023- are you open for dine in seating?

    Open for dine in yet? Any plans for 2022?

    Sorry.We are carryout only now. We don't have plan to open dine-in.

    What region of Japan does their Ajishin Udon Noodles come from?

    Chef is from Kyoto. Our udon soup is kyoto style ( clear soup with rich dashi taste)

    Do they have the $7 lunch special on Saturday's?

    Lunch special is $8 You can order on saturday and Sunday too.

    Open for dine-in yet? (asked Sept. 15, 2021)

    Sorry. We will not open dine-in this year.

    When are you going to open for dine-in?

    We are not going to re-open Dine-in in this summer.

    Do they do sushi a la cart during lunch?

    Yes.

    Do they sell gift certificates/cards?

    Yes

    Is it a BYOB?

    No its not a byob

    Do they deliver (via a food delivery service)?

    No, but they do carry-out. Usually the line is ridiculously long, so sometimes doing carry-out is a better option.

    View All 11 Questions

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    I had high expectations, sadly the flavors (& spice) were lacking. I was super bummed. The service…read morewas good but...we definitely need extra chili oil and black pepper to get flavor in our soups. We went right at 5pm when it opened and all of us felt their dishes were pretty bland. My sister who doesn't like spicy or super flavorful foods liked her shrimp tempura udon though. Honestly, I was expecting more. I wish I would've loved it but didn't. I got the Tonkotsu with spice (didn't taste spicy at all). My hubby liked his Ton-Ton pork ramen. My friend got the Spicy Champon and it was NOT spicy at all. Not sure I'd recommend as our experience was lacking overall. At least they were great about refilling our waters and lots of free parking. I enjoyed the fresh small salad that came with our Ramen, but charging extra for the chili oil was a disappointment as my ramen really needed something extra. Better luck next time.

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    Front Entrance

    Ajishin - sushi - Updated September 2026

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