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    Al Chabab Restaurant

    4.5 (115 reviews)
    InexpensiveMiddle Eastern, Syrian
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Al Chabab Restaurant Takeout or Delivery

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    AL CHABAB RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Aleppo beef shish kabob
    Deniece W.

    This place is sooooo good. As I write this review, I wish I could be eating at Al Chabab right now. It's a small, clean, no frills Syrian restaurant. There is free lot and street parking in the area. The couple that were working when I ate here (and I'm guessing they probably own the restaurant) were super friendly and really seemed to care that we were enjoying the food. Their fattoush salad is probably the best I've ever had. Everything I had was amazing. I want to come back and try more. I saw some guys order the sheep's head. It looked interesting and very tasty, and the two guys scarfed all of it down in minutes. There's even a picture of the chef with the sheep's head dish on the front of the restaurant. I definitely gotta try that next time.

    Ned I.

    Al Chabab is my favorite Middle Eastern restaurant I've been to locally. The fattoush salad that came with my entree was tasty, and I'm not one to rave about salads. The garlic cream sauce was to die for, and the hummus was some of the best I've had at a restaurant. My favorite dish though is the Al-Chabab cherry kabob. I've never had anything like it. Dearborn has a plethora of notable restaurants, but this one needs to get more love. It's truly a hidden gem, and a must do for any Middle Eastern food lovers. P.S. If you're feeling adventures or like exotic foods, check out the "Al-Chabab Bajah" portion of the menu, which includes sheep head, cow feet, lamb tripe, and more.

    Salad
    Dia D.

    I still say "get the cherry kabob!!" We got the cherry kabob, which comes with salad and rice, along with an order of meat pies and it was more than enough food for two people. We also got the spicy Syrian hummus which was delicious as usual. The owners are very nice and food arrives very quickly. It's a small place with 3-4 tables for dining in, but I think most of their business is carryout. I always recommend this place and the cherry kabobs to anyone who is going to Dearborn.

    Jodi F.

    While we eat Middle Eastern food almost weekly, it's typically Lebanese or occasionally Iraqi. This was our first time having Syrian. While the dishes had similar names, the spices and flavors were unique and different than we are accustomed to. Overall we really enjoyed the food. The hummus was thick and choppy versus the smooth texture I'm familiar with. We are still trying to decide if there was a different ingredient behind chickpeas. Turns out my husband asked and it was a mix -- eggplant/chickpeas. We would've preferred it without the added olive oil on top. The fatoosh was tasty and we loved the pita and the dressing, but it was drenched so less would've also been better. If we came again, I'd ask for less oil and less dressing. The chicken shawarma was tasty. And my husband loved his shish kebab which had a pepper sauce. We are glad we tried this place. A new adventure.

    Fattoush
    Vicki K.

    This restaurant is perfect. I brought my friend here because he had never had Syrian food before. He thought is was so flavorful and some of the best food he's had in Michigan. It's a little upsetting because now when my family cooks a meal for him, it'll never be as good as this. If I lived closer, I would eat here every week. The staff is really sweet and helpful with the menu. We got the kebab combo for 2, hummus, fattoush, and jallab. I had never had jallab before and it was so so delicious. I can't wait to go back.

    Cherry Kabob, Raw Kibbeh, Baba, Humus, spicy dip
    Sampled D.

    The flavors are next level and absolutely delicious. Chef Shamoo is a lovely person also and takes pride in his food. You can absolutely taste the love in his cooking. It's one of my favorite restaurants.

    Man incredible food amazing since my first visit back in 2018 till now same taste ! Yumm

    Harish V.

    This place was on my check list after seeing pics of a dish called Pacha(Lamb Head Dish).Not a very adventurous eater but wanted to try this once. Me and a friend reached around 1.30 pm. 2 groups of people were there.we chose our table with in whatever little distance we can maintain from them Ordered Pacha, spicy Bread, Chicken Ghallaba and Coke which costed us $35. Pacha was good but not really my kind of food. I was expecting a lot of flavor but it really lacked any. Pros: --------- Friendly Staff Complimentary Bread & Salad Quick Service Clean Decent Prices & Portions Free Road Parking Lot of Food options in walkable distance Cons: -------- Food Tasted Lil bland I gave 4- star coz of the owner & his wife( I assume) were so sweet and friendly. It's not always about food as few times food may not be great but customer service matters. Some places need to be given a second chance. So go give it a shot !!!

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    11 days ago

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    1 year ago

    Best grape leaves I've ever had! Great services and prices good too. Would love to come back

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    1 year ago

    I had been craving mansaf for ages, was visiting the area from Los Angeles. Their mansaf was fire. Il be back here. Huge portion too!

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    5 years ago

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    2 years ago

    Incredible food. I drive 1.5 hour just to eat here. It's beyond good. The cherry kabob and mahamara (spicy dip) is top notch.

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    6 years ago

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    2 years ago

    Everything was amazing and service was great. The cherry chicken kebab was a highlight as well as the Baba ghanoush.

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    3 years ago

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    7 years ago

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    2 years ago

    Went back today for the masareen (intestines) which were also delicious. Still highly recommended!

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    3 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    Great food great experience I would definitely go back. Worth a try if you want some good yummy food.

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    7 years ago

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    2 years ago

    Best authentic Syrian food. Try the cherry Kabob it's really good. Stuffed intestines are of high quality. Recommended.

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    Shamiat Restaurant

    Shamiat Restaurant

    4.8(19 reviews)
    1.4 miWarrendale

    I stopped by for brunch as I was craving their Syrian-style falafel. They're doughnut shaped for…read moremaximal crispy surface area! The place was bustling and I managed to snag one of the last open tables. Fatteh with meat- For the uninitiated, this is akin to a parfait of pure deliciousness. It's a dish constructed in layers, with fried khubz (fried pita chips), meat, toasted nuts, pomagranate ariels, yoghurt, whole tender chickpeas, and hummus. This time, the pita chips were sogy and not crunchy even though we dug in immediately. Otherwise, this dish was flawless. The large size is huge and enough for four people to share. 6 Falafel- They come drizzled with tahini and a touch of spice. They are tender and moist inside, and the outside is fried so that somehow it's maximally crispy without lacerating the inside of your mouth. It's flavorful enough to eat by itself, or dipped in the sauce it comes with or any of the other dips you order. Hummus- This is smooth and topped with whole, tender chickpeas nested in the middle, and a sprinkle of dried herbs. There's not a lot of olive oil that comes with the dish, but there's olive oil provided at the table to help with adjusting the consistency if you desire. This was the perfect consistency and delicious overall. If this was the only hummus available to me for the rest of my life, I would be happy. The bread is commercial pita bread wrapped in a basket at the table, and they give you the usual assortment of vegetables (sliced tomato, onion, pickles, etc) on a plate as well to enjoy with your meal.

    We saw Shamiat Restaurant while driving on Greenfield one day and thought it looked very…read moreinteresting after seeing the photos of the Syrian style donut-like falafels. It's been a couple of months since then, but we finally decided to visit recently for breakfast. Unlike the Lebanese breakfasts places around Dearborn, this restaurant was pretty empty with only two other tables with patrons. Falafel, 1/2 Doz ($5.99) - The quality is evident in these falafels and you can tell they are made to order. They have a very delicate crisp on the exterior throughout and the interior is more mashed and fine as compared to a typical falafel. It seems like it's purely chickpea, without the addition of herbs. It comes drizzled with tahini and comes with a nice lemony yogurt sauce on the side. The mix of chickpeas and spices is phenomenal - these are some of the best falafels I've had. Spicy Potatoes ($6.99) - A good size portion of pan fried potatoes mixed with cilantro and a small amount of pepper flakes. I wouldn't really call these spicy - there's barely any pepper in it at all. The potatoes are fluffy and come with a yogurt dipping sauce on the side. Fatteh w/ Meat, Large ($16.99) - I'm no expert on the difference between Lebanese and Syrian food, but from what I can tell, this Syrian-style fatteh has pomegranate arils mixed in and is quite a bit less liquidy. This allows the pita chips on the bottom to still retain a nice crunch, unlike how soggy the chips are in the Lebanese fatteh I've had. The dish had a very nice mix of yogurt, giving and tangy taste, and hummus and chickpeas. Then it's topped with a mixture of lamb and beef (it has a bit of a gaminess to it) and toasted cashews. I think this is the best fatteh I've had so far. We actually also ordered a medium hummus as well but they forgot to bring it out. To be honest, though, when we saw the size of the fatteh, we were glad they forgot the hummus! It's huge - between the two of us, we only finished maybe 1/4 of it. On the side, they give you a plate of fresh mint, pickles, onion, and tomato to use as garnish. We also got 4 whole pitas to eat everything with. I would definitely come eat at Shamiat again - in fact, I'd probably rather go here than to AlTayeb, because of the fact that Shamiat is just a whole lot less crowded and is equally delicious. I highly recommend trying out Shamiat if you're in the area.

    Photos
    Shamiat Restaurant
    Shamiat Restaurant - Makdous, Falafel Plate, Fatteh with Meat

    Makdous, Falafel Plate, Fatteh with Meat

    Shamiat Restaurant - Vegetable Plate

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    Vegetable Plate

    Sahara Restaurant - Hommous and salad

    Sahara Restaurant

    4.7(352 reviews)
    5.2 mi
    $$

    Immediately greeted by who I assume is Sam, who is charismatic, enthusiastic, and funny…read more The standout items here are the garlic sauce, and the fresh pita which was crack, and makes for a nice sandwich. Sahara is another top option with a more casual sit-down space. The fattoush was absolutely fantastic at a 9.5/10, and the hummus was also amazing but on par with other local options. As for the kabobs and what not, they were all solid with the best being the tender pieces of the chicken tawook at a 9.7/10. What you get here is incredible value for the sheer amount of food you get and will definetely have leftovers. Overall, I would rate this place at a 9.7/10, subject to change as I explore more Dearborn Lebanese spots.

    We went to Sahara once when they first reopened during the height of COVID. As it was take out only…read moreat the time, we decided to go back. It's a goal of mine to visit as many spots in Dearborn as possible. This may take awhile, as I live out of state and only come back twice a year, at best. Sahara is just 'ok.' Yes, the food is plentiful and the price is decent, but the food is average. Spend a few extra dollars and go elsewhere. My favorite part was the bread, which was made in house. The fattoush salad was also delicious. My lunch combo leftovers are probably going to wind up tossed... My mom had a veggie dish with undercooked carrots. She found the lentil soup to be missing flavor. Service was fine and there are some tables. A lot of their business seems to be carry out and catering.

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    Sahara Restaurant
    Sahara Restaurant - Shawarma Combo & Rice

    Shawarma Combo & Rice

    Sahara Restaurant - Look at the juices flowing from the Tender Juicy Kafta  perfection OMG

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    Look at the juices flowing from the Tender Juicy Kafta perfection OMG

    Egyptian Kitchen - Mixed Grill ($21.99) - three skewers of kabab, kofta and chicken tawook. Served with rice and salad.

    Egyptian Kitchen

    4.2(68 reviews)
    8.7 mi

    The Lesan Asfour soup was as delicious as it was in Egypt. All the food was authentic.read more

    I had to use the men's bathroom, the women's is down and locked. Ok…read more It's quite cold inside the dining area. 3 sides are all windows. It's quiet inside. I am the only customer inside for lunch today. Some food delivery pick-ups and the DoorDash ding going off in the background. Ordered the molokhia soup, lentil soup, combo mazza with fattoush less pita instead of the salata masria, feteer chicken shawarma and side of falafel. $49.78 They are out of the Fakhfakhina drink, sounds interesting with the strawberries, ice cream, sounds kind of like a float. I couldn't try a taste of the molokhia soup to see if it would be good or not. I have no idea what Jute is, had to look it up. It's a green leaf soup. I went with the feteer chicken since it's a light breading vs the hawashi. The lentil is extremely runny, doesn't taste as expected, rather subtle flavors, mostly bland. Some rice as filler. Comes in a small cup. The falafels are shaped like small donuts, they are crispy, but the inside is soft. They aren't too bad, just mostly taste the oil from the fry session more than the chick peas. Super light and crunchy though. The roasted eggplants are food, has a nice kick to it. The hummus is super smooth and a tad runny, reminds me of tahini sauce. The fattoush is okay. Could use some sumac to flavor it up some. The cucumbers are too water logged, tomatoes aren't ripe and lettuce is wilted. The Molokhia soup has a rather slimy and glutinous texture, it's quite odd. Not for me at all. Comes in a large bowl. The waiter waiting on me is eating behind the checkout counter after he dropped off my last dish. The feteer is an Egyptian quesadilla. Cheese, tomato, green peppers, black olives and chicken shawarma. It's good with the hummus or the garlic sauce. The feteer is definitely worth the I felt like the experience for me was very much transactional.

    Photos
    Egyptian Kitchen - Dining room

    Dining room

    Egyptian Kitchen - Koshari Bowl ($15.99) - Egyptian national dish: rice, macaroni, lentil, chickpeas, fried onions. Served w/ tomato sauce, daa, shata

    Koshari Bowl ($15.99) - Egyptian national dish: rice, macaroni, lentil, chickpeas, fried onions. Served w/ tomato sauce, daa, shata

    Egyptian Kitchen - Hawawshi Chicken ($13.99) - chicken shawarma, bell pepper, tomato, mozzarella & herbs. Good!

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    Hawawshi Chicken ($13.99) - chicken shawarma, bell pepper, tomato, mozzarella & herbs. Good!

    Habib's Cuisine - Kabob combo, with chicken and lamb.

    Habib's Cuisine

    3.6(257 reviews)
    1.7 mi
    $$

    Went here for my bday dinner and had a party of 12. Booking the reservation was very quick and…read moreeasy, no deposit required. The restaurant itself has a classy ambiance to it. We had a server named Eddy who was fabulous. He was attentive, fast, and extremely friendly to our whole party. He even let us try a free dish AND sent me delicious free cake for my birthday! The whole time my friends kept saying what a great restaurant pick this was. We all shared the "Habib's Feast" and it was such a great bang for our buck. It came with a huge variety of food, and enough for every single person to take home leftovers. I would absolutely return again and recommend this restaurant to anyone wanting a classy delicious authentically middle eastern food experience in dinner!

    Absolutely classy inside Very elegant and romantic atmosphere. Cleaned to perfection…read more We went here with our my father in law and the best mother in law ever. We started off with the humus that had just the right blend of Chickpeas, lemon flavoring , tahini, and of course that garlic. The Tabouli Salad was perfect with Finely chopped parsley, scallions, diced tomatoes, combined , cracked wheat, lemon juice, and some specialty sauce that added to the flavors. We could not figure out all the flavors though. The salad was fresh, plentiful and enjoyable to eat. I order the charbroiled lamb chops which were served medium rare and served with Habib's Signature Potato Balls and I also had the. The lamb chops left out the charbroil flavor though but were still delicious. Very moist and delicious almond rice pilaf. My wife had the Chef's Signature Tawook which is a Young chicken tenderloin marinated with chef's specialty spices, grilled to perfection and hers was grilled to perfection alright along with a very moist almond rice pilaf with plenty of almonds and those delicious potatoe balls. Now for the double disappointment. Her parents each order the Beef Shish Kabob. Dad wanted lamb but they were out ? Anyway the beef kabobs are suppose to be Marinated chunks of beef tenderloin charbroiled & cooked to order. Normally you would get two skewered of meat anywhere else . What they got was 7 small pcs of kabob chunks of meat that were fatty, Chewy and tasteless. No excuse for this but they did not complain until I asked after dinner. Adding this all up as a rating it could have been a five but because for a table of 4 spending $200 with the two dinners being terrible I rate them a two. The service by Hussein was excellent but I would like to of had a second cup of their delicious coffee. He never asked... The lamb pork chops and Beef kabobs were served at market price. Probably won't go back.

    Photos
    Habib's Cuisine
    Habib's Cuisine
    Habib's Cuisine - The great fattoush salad.

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    The great fattoush salad.

    Al Chabab Restaurant - mideastern - Updated May 2026

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