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    Al-Hana

    4.2 (101 reviews)
    Open 9:00 am - 6:00 pm

    Al-Hana Photos

    AL-HANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Al-Hana

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    a bowl of hummus and pita chips
    Alexander C.

    The City of Angles, Los Angles, has to be one of my favorite foodie destinations. Pretty much every food trend over the past 5 years or so has its epicenter in LA. From Korean style frozen yogurt to cupcakes and now food trucks, the people of LA know a good thing when they taste it. While all of these trends have some how made their way to the Valley of the Sun, there's one thing that I've never been able to find here, garlic sauce like the one that's served at the LA institution Zankou Chicken. If you've heard of Zankou and its amazing Lebanese chicken and tangy fluffy garlic sauce you know exactly what I mean when I say it's ethereal. For those who've never tried it either pack an overnight bag and head to LA or drive down to 20th Street and Van Buren to Al-Hana inside of Baiz market, its the closest thing to Zankou Chicken in Phoenix and its close location makes it even better. The area located around Baiz Market might seem a little rough around the edges but the market itself is clean, well lit and packed with all sorts of interesting Middle Eastern grocery items from dairy and fresh produce to meat and hookah paraphernalia. Tucked in the corner of the market is Al-Hana, a postage stamp sized restaurant specializing in, you guessed it Middle Eastern cooking. While the offerings might seem typical the flavors are bold and shouldn't be missed. The creamy roasted eggplant dip Babaghannuj ($4.49) had a smokiness usually not found in many other places. Al-Hana leaves their version thick and chunky with just the right amount of olive oil drizzled over the top. Ordering the Falafel Plate ($5.99) will get you 6 deep fried cumin scented pucks of ground chickpeas and fava beans. Pile a couple of these onto a freshly baked pita, slather with tahini and enjoy the crunch. Id also highly recommend the Labneh Pie ($2.99) which is filled with labneh, a Lebanese cream cheese, onions and tomatoes all baked in a light tender crust. The main dish for me was of course the Whole Roasted Chicken ($9.99). It comes with pita, pickles and garlic sauce. The chicken itself is so well seasoned and juicy it would seem like a crime to adorn it with anything until you get some garlic sauce on it. The texture is light and fluffy, almost like a garlicky mayonnaise. After one taste you might ask them for another container, seriously delicious. After a wonderful meal you'd think there wouldn't be enough room left for desert, but my rule is there's always room. With that I sauntered to the back of Baiz Market where their in store bakery is located, most of the case filled delights are around $2 each including a flaky syrup soaked baklava. While I love LA, knowing that I don't have to drive 300 miles to get my garlic sauce fix makes the drive across town all the tastier. Al-Hana inside Baiz Market Open Daily

    Beef kabob platter
    Aileen B.

    8/20 This grocery-slash-eatery reminds me more of Cafe Istanbul in terms of its lighter traffic than that of Haji-Baba's eatery and market. Some of the items on the shelves had a light blanket of dust... Ordered the beef kabob (2 pcs.) platter, with lettuce, onions, hummus, and two pitas. The kabobs were tasty, even though they were slightly overdone in temperature. Liked the pitas, disliked the hummus. I couldn't taste any flavors from the chickpeas, tahini, or spices. Just that of an oil I couldn't even place its origin. As I was finishing up the kabobs and pita, I spied two young men enjoying their beef shawarmas, so I ordered one to-go. Got into my car and couldn't wait to have a bite... I should've gone with my first choice (of beef shawarma)- this was a very tasty selection. I'd come back to order it again. I also enjoyed a Lebanese baked dessert, almost cake-like, with two distinct layers- slightly sweet cheese, reminiscent of dried-out ricotta and cream cheese, on the bottom and golden-orange wheat (semolina?), topped with crushed pistachios. A side sauce dish of simple syrup accompanied the dessert. I had asked the woman behind the counter two times what the dish was called, and she didn't sound too confident in telling me that she knew it as "shmeer." (It's the closest thing I could decipher. Perhaps "shmeed" might be a better word... can anyone help me?) The ff. is the closest image I found to what I think I had. (If so, then my dessert was missing the ashtar topping, a type of clotted cream, pictured below.) The dessert I bought doesn't even come close to approaching the wow factor of this link's image... Kanefe/Knefeh. http://grabyourfork.blogspot.com/2007/08/rabeih-sweets-punchbowl.html

    Beef kebab in pita
    Norm R.

    OK, I'm not used to getting so much tasty food for so cheap. Another rare gem found through yelp! While some of the reviews described an eatery that seemed to good to be true, I've never been disappointed by any establishment recommended by my fellow reviewers so I knew I was in for a treat. And boy, what a treat is was! The babaganooj was the best I've ever had, the beef kebab sandwich was really delicious and so substantial that I almost regretted having ordered other things. I wish I could remember the name of the dessert we had (I'll have it again anyway, when I return) but the cheese, the crushed pistachio nuts and the syrup made for a really rich heavenly delight. Another place that I'm kind of glad isn't too near where I live ... otherwise I'd be constantly overeating.

    Megan S.

    We came across this place on yelp on a search for Mediterranean dinner. We ordered the chicken shawarma plate, Iraqi kabab, and grape leaves. Very flavorful and a lot of food! Each meal came with a side of rice and 2 breads, shawarma with a garlic sauce and pickles, tomatoes and lettuce and the Iraqi plate had hummus and onions, tomatoes and pickles. The employees were very polite and helpful with questions. There is a $10 minimum for card which the employee forgot to add the naan bread to our order so thankfully I had cash. Overall, we'd be back.

    Meat pies. Fun!
    Paul J.

    It's inside Baiz market. I got the lamb kabob plate it's only $8.99. It comes with great hummus, onion, pickle, tomatoes, and a amazing yellow Jasmine rice. Two pitas come as a side. You can bring your own bottle of water or buy one here. Chicken has been dry a few times so I only order it in a sand which which has a sauce on it. If you like to travel take a look around the market and it will make you feel like you are in a distant land. I love the candies and butcher shop area. It's another world!

    Yummy chicken shawarma!
    Abir L.

    I've been to Al Hana many times now but never checked in before today (glad I remembered this time!). Al Hana is part of Baiz market, a supermarket catered for the Middle Eastern community mostly. I ordered their chicken shawarma today. Since I got there at 2:30pm starving with still, no breakfast I decided to order 2 sandwiches. Umm that was a little too much! Their sandwich is quite big and filling. To me, the sandwich was very good, not excellent though coz it lacked more seasoning. I have a good reason to say that. I've not only tried many chicken shawarmas in Dubai and Lebanon before but because I also tried their chicken shawarma before and for some reason it tasted better. Overall it felt kinda bland and a little on the oily side. This said however, I would still order it again next time, maybe asking for extra garlic paste and a little more salt on my sandwich! And definitely ordering just one! Al Hana besides serving shawarma, have many more Middle Eastern dishes on their menu, some of which I tried before such as the grilled chicken with rice and their hummus, their spinach pies too. From everything I've tasted so far, I think their grilled chicken dish would be my number one. Well seasoned and a huge portion for the price, it makes you feel gooooood! They also have manakish, fresh bread, knefe and so much more. Be sure to try some of their dishes, I'm sure at least one would make you come back for more!

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    Very beautiful store have to fined everything I want with organic food they have . So good & clean

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    Absolutely the BEST Shawarma in town!!! Come to Baiz for all your ethnic grocery needs and top it off with an awesome meal!

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    Green Corner Restaurant - Al Sham beef Combo

    Green Corner Restaurant

    4.5(397 reviews)
    10.8 mi
    $$
    Family-owned & operated
    Halal

    This food is so good!! Everything is made to order and do fresh!! You know it's going to be good…read morewhen the restaurant is packed with a line at noon on a Sunday!! We ordered a Greek Salad Lettuce, tomatoes, cucumbers, onions, green peppers, feta cheese, olives tossed with Greek dressing. Size Small $6.99 Large $7.99 Add sliced chicken or beef or Gyro $5.49 the Beef Shawarma and of course the ever so popular Baklava Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Enjoy complimentary Baklava with every meal! $1.49!! Stop reading this and GO!! Sliced marinated beef, served with rice, greek salad, hummus, pita bread, and garlic sauce or tahini sauce. $17.25*

    Stopped in about three weeks ago. This was after a 1 year absence when I used to go often. I Was…read morequite disappointed compared to what I remembered. My friend order the chicken....I've never seen or tasted drier chicken....we jokingly called it Chicken Chips. Should have returned it but didn't. They must have known as they were plating? Ate very little.... I ordered the lamb kabob....it was ok but pretty bland, looked like processed little meat balls. . Service was good and friendly, no owner on site. In past visits I loved their Asobuco but none was on the menu. That's what I wanted to order. There was free baklava ....wasn't looking for free....went up to the counter to order some. Then was given two out of a bunch of stacked containers behind the register. If I hadn't inquired wouldn't have known. In past visits they always walked around with a tray and offered. This was dry as well..... I do appreciate free but not dry. I was willing to pay. I probably caught them on an off night, business was good which is always a good sign. I'll give them another shot but won't order the Chicken Chips.

    Photos
    Green Corner Restaurant - Chicken Shawarma

    Chicken Shawarma

    Green Corner Restaurant - Mix Shawarma

    Mix Shawarma

    Green Corner Restaurant - Beef Kabob

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    Beef Kabob

    Olive & Ivy

    Olive & Ivy

    4.3(3.8k reviews)
    7.1 mi
    $$
    Takes reservations
    Large group friendly

    I had heard so many great things about Olive and Ivy, but until recently, I'd only stopped by the…read moremarketplace for a quick coffee. This was my first time dining in, and I decided to bring my mom while she was visiting me. Overall, it turned into a wonderful experience, but it did start off on the wrong foot. The restaurant itself is beautiful. It's right along the Scottsdale Canal, and the atmosphere is inviting from the moment you walk in. I especially loved the open kitchen concept. Watching the team prepare drinks and food while working together so seamlessly added to the experience. You can tell everyone works as a team because multiple employees helped deliver our food and picked up our empty plates instead of leaving everything to one server. Unfortunately, our first interaction with the hostess left us feeling uncomfortable. We arrived before the dining room opened at 11:00, and she invited us to sit and wait, which was perfectly fine. However, as other guests began arriving, I noticed she was asking everyone else for their names while adding them to the waitlist. She never asked for mine. Instead, after three parties were seated before us, I politely asked why we had been skipped. Her response was that she had "grabbed my description" instead of my name. That honestly didn't sit well with me. Being identified by my appearance instead of simply being asked for my name felt unnecessary and uncomfortable, especially when everyone else was asked for theirs. We were also initially placed at a table tucked into a corner by the entrance, where there was a lot of traffic coming in and out. After I spoke up, another hostess immediately apologized and happily moved us to a much more comfortable booth, which I appreciated. Thankfully, everything changed once our server, Gustavo, introduced himself. He completely turned the experience around. He welcomed us warmly and explained the menu in detail. When I mentioned I needed a moment to translate for my mom, he immediately smiled and switched to Spanish. Seeing my mom's face light up because she could comfortably ask questions and understand everything made our lunch even more special. His hospitality was genuine, thoughtful, and exactly what great service should be. The food absolutely lived up to the hype. We ordered three bruschettas the mozzarella, avocado, and strawberry goat cheese and every single one was delicious. The artichoke dip was my favorite. For our entrée, we shared the salmon, and I loved that the kitchen plated it already divided for us without us even asking. It's a small detail, but one that showed attention to the guest experience. The surprise standout was the soup of the day and that was the lentil soup. It was honestly the best lentil soup either of us has had! My mom mentioned how good the coffee was three different times, so you know it was good! On the drinks side, I asked Gustavo for his recommendation, and he suggested the watermelon sangria. After trying one, I immediately ordered a second. That's how good it was! It was refreshing, perfectly balanced, and easily one of the best sangrias I've had. Even the little details stood out. The restaurant was spotless, the restrooms were well maintained, and the quality throughout the space reflected the care they put into the entire experience. Despite the frustrating start with the hostess, Olive and Ivy won us over because of the incredible food, outstanding service from Gustavo, and the beautiful atmosphere. We'll absolutely be back, and next time I'll be looking forward to the meal just as much as that watermelon sangria! "Gracias Gustavo"

    My husband and I stopped at Olive and Ivy for brunch before a trip out of town, and we were very,…read morevery pleased! Our server was the most adorable human ever. (I'm sorry I did not catch her name!!). We split the cinnamon roll and egg sandwich and it was great! Probably some of the best breakfast potatoes I've ever had! The only reason I would give them a four out of five star review is because their Coke zero comes in a bottle rather than fountain, but definitely personal preference! I do wish they had misters everywhere outside instead of just one place along the water, but also you could sit inside as well. We will definitely be back to try other things.

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    Olive & Ivy
    Olive & Ivy
    Olive & Ivy

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    Persian Room - The Sultani

    Persian Room

    3.9(1.7k reviews)
    14.4 mi
    $$

    A true gem in the Valley. I visited the Persian Room for the first time with visiting family, and…read morewe were amazed. Firstly, the interior is GRAND - in size and extravagance. Every detail you notice is extravagant and purposeful. Visiting on a Saturday for lunch, there were plenty of other families eating together too. I noticed the crowd was mostly older, which lets you know this restaurant is a true staple in the community (I find that usually the old people know what's up). As all 4 of us weren't super hungry, we split the Persian Room Special- Combination of barg (Filet mignon), chicken filet and Koobideh kebab, served with basmati rice and grilled tomato. It was a huge portion of food, served on a large silver platter. The menu states that it serves 2, but it perfectly filled us 4 adults! Granted, we weren't super hungry to begin with, but 2 is definitely an underestimate. I'd say it can easily satisfy 3 hungry adults. Anyway, quantity aside, THE FOOD WAS AMAZING! Everything was so flavorful and paired well together. The meat was also juicy. My favorite was the koobideh kebab for sure. There isn't much more I can say, as the food speaks for itself. The Persian Room is definitely something you need to try for yourself. Weeks later, I'm still craving it and will definitely be back!

    Visited the Persian Room for the first time, and the food was delicious. I absolutely fell in love…read morewith Persian cuisine. The location is convenient and the ambiance inside is wonderfully welcoming. My friend is a frequent guest and loves it, so I was really looking forward to the meal. Unfortunately, my experience was dampened when I found a hair on my chicken skewer. Rather than making a scene or notifying the server, I simply removed that piece of chicken and ate the rest. While the remaining food tasted great, the discovery left me feeling grossed out for the remainder of the meal. Overall, the atmosphere and flavors are excellent, but the hygiene slip brings my rating down to 3/5 stars

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    Persian Room
    Persian Room - Lamb Shanks Dinner

    Lamb Shanks Dinner

    Persian Room - Homemade Yogurt Drink (~$5)

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    Homemade Yogurt Drink (~$5)

    AZ Kabob House - Appetizer Sampler Platter

    AZ Kabob House

    4.5(629 reviews)
    15.3 mi
    $$

    For our first foray into Persian Food in Phoenix we stopped at AZ Kabob House. This family-run…read morerestaurant is open 7 days a week and serves a variety of Persian/Iranian as well as some Greek & Mediterranean appetizers and sandwiches. We tried a couple of their Persian Kabobs and found them to be excellent! The Koobideh (ground beef) kabobs were tender and juicy, with great flavor. The Boneless Chicken kabob had saffron flavor and was cooked to perfection. The salad was nice and crispy with just enough oil/vinegar dressing. Customer service was excellent, with very attentive staff. Their dining area's ambiance is good, is well lit and is nice and cool. There are plenty of parking space just outside in the shopping center. The food was very good... we will definitely have to come back to try the other items on their menu. Two thumbs up!

    AZ Kabob's is a surprisingly delightful Mediterranean restaurant. It's small and quaint, but out of…read moreall the Mediterranean restaurants we've dined at, it stands out as one of the most authentic. We have friends whose home cooking we love, and this is honestly the closest we've found to that same level of flavor and authenticity. The service is friendly and always delivered with a genuine smile and a sense of excitement that makes you feel truly welcomed. The restaurant is simply decorated but very cute, and everything is clean--including the bathrooms, which is always a big plus.

    Photos
    AZ Kabob House
    AZ Kabob House - Beef Soltani (one skewer of ground beef kabob and Barg

    Beef Soltani (one skewer of ground beef kabob and Barg

    AZ Kabob House - Hummus

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    Hummus

    Haji-Baba - Greek salad

    Haji-Baba

    4.5(1.2k reviews)
    7.8 mi
    $$

    Some restaurants chase trends. Others just quietly keep making really good food year after year…read more This is one of those places. I'd been here several times years ago, and after coming back, I'm honestly wondering why I don't eat here more often. I ordered the chicken shawarma, a stuffed grape leaves platter, and hot tea. Everything was exactly what I hoped it would be. The chicken was well-seasoned, tender, and wrapped with the classic toppings, and the portion was fair for the price. Speaking of price, the value here is honestly hard to beat. The stuffed grape leaves platter came with hummus, tabbouleh, pita, and hot stuffed grape leaves. I had completely forgotten they serve them warm, and my brain needed a minute to recalibrate because I'm so used to cold dolmas everywhere else. Once I took a bite, though... yep. That's how they're supposed to taste. Soft, flavorful, perfectly seasoned, and absolutely delicious. I ended up adding some of the hummus and tabbouleh to my shawarma, which made an already great sandwich even better. The service was just as impressive as the food. My server was genuinely kind, gave me a few extra minutes when I couldn't decide, checked in without hovering, and even offered to package my hot tea to go when he noticed I was still working on it. (For the record, ordering an entire pot of tea for one person was an ambitious life choice on my part.) The dining room isn't huge, and there's also a small market attached, which adds to the charm. This place reminds me that consistency is underrated. Years later, I came back, and it was just as good as I remembered. Great food, great service, great value. I'll try not to wait so long before my next visit.

    Craving shawarma and saw this place on Reddit! Food was delicious. We came in at 1130 and no one…read morewas there. By the time we left it was the lunch rush. Got the food fast and the rose water lemonade was good. Mango juice tasted like Jumex and that's yummy to me lol Waitresses were nice and attentive. Bathrooms and the floors in the dining area need some TLC. Hopefully the kitchens kept up with. Waters we did not drink. They should probably clean up the walkway to the bathroom too there was just a bunch of stuff. They also have a store attached which was cool. We didn't look but still cool. Chicken shawarma was bomb!

    Photos
    Haji-Baba
    Haji-Baba - Market

    Market

    Haji-Baba - Market

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    Market

    Al-Hana - mideastern - Updated September 2026

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