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    AL Wahid Foods

    5.0 (2 reviews)
    Closed 10:00 am - 8:30 pm

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    2 years ago

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    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(273 reviews)
    7.6 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    Drinks and food were so good! We enjoyed Ammoora so much the first time that we came back for a…read moresecond visit earlier this yeaon January 30th to celebrate my husband's birthday with our family. As someone who eats plant-based, I really appreciated that they offer a separate vegan dinner menu--and not just a few side dishes thrown together. I could actually enjoy a full, thoughtfully prepared meal! My dinner: Muhamara + Baba Ghanouj to share Harissa Roasted Cauliflower + Saffron Jeweled Rice Pistachio Ghazal el Banat for dessert. Everything was delicious. The service was exceptional again, which says a lot about the consistency of this restaurant. And although it was absolutely freezing outside that evening, Ammoora was warm, cozy, elegant, and beautiful inside. Another wonderful experience. We'll definitely be back!

    Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

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    Ammoora
    Ammoora
    Ammoora

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    Ekiben - Spicy neighborhood bird

    Ekiben

    4.7(2.1k reviews)
    8.0 miFells Point
    $$

    My friend and I shared one order of the walnut shrimp and it was enough for the both of us! We…read morethoroughly enjoyed our meal. We were both expecting walnuts in our shrimp but there weren't any maybe that's a known thing but it surprised us. The bao buns were different from any I have had before. They were larger and less sweet not bad just different! Nonetheless It was delicious, I can't wait to go back and try more. The chicken bao looks amazing. The location I went to was packed and there wasn't much space to sit. Definitely feels more like a to-go place. Despite it being packed service was excellent and fast.

    I'm normally a BIG fan of Ekiben, especially the Tacklebox, so it honestly pains me to leave a…read moreless-than-great review because this was definitely more of a one-off bad experience than my usual experience with them. I placed a catering/pickup order at 8:30 AM for my friend's birthday, with a scheduled pickup time of 12:30 PM. When I arrived to pick up the order, I was told that everything I had ordered was sold out. The frustrating part was that I was never notified ahead of time, so I had no opportunity to make another selection before arriving. Since my friend doesn't eat chicken, I had to find another seafood option on the spot. Once I found something that would work, I had to pay an additional $15 and then wait another 20 minutes for the new order. I normally go to the Locust Point location and have never really had issues there, so I don't want this experience to give the impression that I think Ekiben is bad overall. This was genuinely just one bad experience. The food itself is still AMAZING. I'm obsessed with the Tacklebox, the tempura broccoli is , and the chili noodles are an absolute SMASH. I'll definitely still be back because I genuinely love Ekiben -- I just hope there's better communication when an item from a scheduled order is no longer available.

    Photos
    Ekiben - Entrance

    Entrance

    Ekiben
    Ekiben - This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Nailah's kitchen - NAILAH'S RICE

    Nailah's kitchen

    4.6(400 reviews)
    7.6 miRosebank
    $$$

    Nailah's has been one of my favorite restaurants for years. I love the chicken and lamb shawarma.read more

    This is the best dibi lamb I've had!…read more My first introduction to dibi lamb was at a Malian restaurant in West Philadelphia in the early 2000s. Since that time, I rotate between poisson and dibi whenever I get Senegalese food. West African restaurants are a dime a dozen in Philadelphia, but a lot of the food is just ok, with many of my favorite restaurants changing hands over the years and after COVID most of the food is meh at best. I recently had dibi at the gold standard for Senegalese food in Philadelphia and was disappointed. Fortunately, I have been able to order poisson and dibi from a Malian woman near me and I can make a passable version in a pinch. Two weeks ago, a friend posted on FB that this was the best meal she had ever had. As this was someone I know to have a breadth of experience with food, I was intrigued by the recommendation. So, while attending a conference in the area, I decided to give it a try. Unlike the Senegalese restaurant I recently visited in Chicago, this place was nice - the furnishings, decorations, and even the restroom was modern but authentic. The customer service was also refreshing. As soon as he set the plate down I knew it was going to be spectacular. There was a glorious aroma wafting from the lamb (which I'd ordered spicy), the plantains weren't glistening with oil, and the yassa condiment was a unexpected treat. The lamb was tender, seasoned to perfection and honestly I was so enamored with the food that I texted my friend to concur with her assessment. I was stuffed but didn't want the meal to end and I didn't want to leave. When I finished, I went to wash my hands and when I returned to the table I was disappointed that I had eaten it all. It was truly an outstanding meal with remarkable service. I wish them longevity and success because I intend to return with my family so they too can experience the deliciousness.

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    Nailah's kitchen - Inside

    Inside

    Nailah's kitchen
    Nailah's kitchen - Menu

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    Menu

    AL Wahid Foods - butcher - Updated September 2026

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