The food had so much flavor! The chili verde cheese fries were fire and the Cubano tasted great!…read moreOne of the best Cuban sandwiches in town! Don't forget the French onion soup. It as fire!

Disappointing the fish was small like a mini frozen fish stick in the tacos…read more I always loved the fish taco but today was a disappointment.

Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

This is the play…read more Service is kind and efficient. Ambience is elevated diner, but they lower the lights a bit for dinner. Again, about par for a resort spot. They deserve kudos for food. I was iffy about mussels in the mountains even though I've had fish, quail and even oysters at other resorts. However, I saw orders of mussels on at least half the tables so we dove right in. They didn't disappoint, with the mussels or escargot. Also love that it's a whole bowl of escargot and not the skimpy half dozen you get elsewhere. Salads, steak and fish are solid as well. Loved that I could swap fries for salad. Definitely my recommendation if you're dining at Snowbird.

Such a cozy restaurant- loved dining here in March 2026 when we were in Utah on a ski trip!…read moreDelicious food, spectacular service, and adorable ambiance. The chef even came over and chatted with us! The restaurant is in the darling Snowpine Lodge - I want to stay there next time. I highly recommend this special restaurant!

My partner and I were enjoying a day at the spa and decided to take a break from relaxing to grab a…read morebite to eat. Swen's was serving brunch and we were in the mood for exactly that! Perfection. The environment is upscale but not stuffy. I love the blue color on the walls with the wood accents on the ceiling-it's so pretty! It was kind of quiet, though-I think some background music might have helped add to the atmosphere. We shared a classic breakfast and they were able to accommodate our request for egg whites. I opted for bacon and it was just ok-nothing remarkable, but the potatoes were fantastic! I'd love to return and explore more menu items.

One of the most authentic burgers we've ever had! Thank you Chef for such great experience, it was…read moretruly exceptional and your dedication for delivering such excellence in quality is inspiring! With Gratitude

Take in the gorgeous mountain view as you chow down in some of the best food in all of Utah. Chef…read moreDennis puts his whole heart into his cooking. The menu is filled of hearty meals that'll make you feel warm and cozy on the chillest of powder days. There are also some lighter options if you're just looking to snack. We had the Hummus Plate, Charcuterie Board, Honeycomb Chicken, Pork Tenderloin, NY Strip Steak and Utah Elk Shank. All the meat was cooked perfectly and practically falling off the bone. One of the pricer Solitude restaurants but 100% worth the visit.

If you are near Alta, go here to eat! Don't even think about it, JUST DO IT!!!…read moreThe folks actually making the food are so great and the manager is so friendly, especially when it comes to suggestions for new items (seasoned fries, Texas Pete hot fries, etc.) The best thing that I have eaten in Salt Lake City the week that I have been here, hands down is the CHILKEN! A tasty, spicy chicken breast covered with a steaming hot scoop of chili and topped with cheese, onions and any other yummy thing you request. The Chilken is coming at you like a pulpwood truck on a dirt road! Order one, gaze at it lustfully as it sits on the counter, then dive into it mouth first! If these folks were in Atlanta, I'd be eating this every day and be as big as the side of a barn - but I sure would be happy! Well done Alf's crew - see you next year! PS - Hope you Alf's folks enjoy my photos at: //dudzorx5spix.shutterfly.com

Every time I visit, I have to get the fries and hot chocolate. This hot cocoa is one of the best…read moreI've ever had...so creamy and delicious.

I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

Tastes like a really good home cooked meal, made by an excellent cook. Maybe like something you'd…read moreget in the South. The fried chicken was yummy. The cinnamon was unexpected but good. The Wagyu steak was good as well. A bit salty (I love salt, so it was fine for me). Because of that they gave us a free dessert which was not necessary, but really kind. So grateful they did because the pound cake with peaches and whip cream was excellent. I've never had a better pound cake. The portions are really big too. Worth the price. Would absolutely return. The only down side was that it was incredibly hot in the restaurant. It was uncomfortable. Maybe sit outside? It needs A/C desperately. Other than that, we will be back.

Three Lifts to the Top of the World One thing upfront, we…read moredid not come for the food; we had breakfast at the Foundry Grill before heading up, so our Bearclaw experience was really about the journey and the views, with a side of genuinely excellent cookies that turned out to be the perfect mountain snack. So take the food commentary with that context in mind. What I can tell you without reservation is that the lift ride alone is worth the trip. You take the Outlaw Express up through the trees to Mandan Summit, then transfer to Red's Lift to reach Bearclaw Summit, and the views that open up are legitimately breathtaking. A full 360 degrees of Wasatch Range, Utah Lake and Deer Creek Reservoir visible at the same time, mountain peaks in every direction. We came as a family and everyone enjoyed the ride. Dress in layers even in summer, bring sunscreen, bring water, and do not forget your camera because you will use it constantly. Plan on roughly 45 minutes each way for the full ride. It is not a quick detour, it is an experience you build your day around. Hiking trails branch right off the lifts if you want to extend the adventure. No gear required, no experience needed. Now for the honest part. The restrooms are a real letdown. We are talking pit toilets in an outdoor cabin adjacent to the summit area. At a resort with the history, the brand, and the expansion budget of Sundance, that is simply not acceptable. Snowbasin has marble restrooms at their mountain top. Sundance has an outhouse. If you have the capital to build new lifts and expand the resort, you have the capital to give your guests a dignified restroom experience at the summit. This is a solvable problem and it stands out badly against everything else Sundance does well. And then there were the rat traps. Visible, sitting out in plain sight near the Bearclaw restaurant area. Not exactly the aesthetic you expect at an Alpine resort. Four stars, and every one of them belongs to that lift ride and those views. Sort out the restrooms and lose the visible pest control and this is a five star experience without question.

To get to Bearclaw that's at the top of the mountain, you have to take a 40 minute ride ski lift to…read moreget there. For me, it was scenic and a nice ride. Not so much for my husband. He started not feeling well on the ride. So just be aware of that if you choose to go to Bearclaw. The views are really beautiful once you get to the top. The food was horrible!! I ordered the baked potato because it was one of the newest items on the menu and I was told by the cashier that everyone had been loving the baked potato. I was excited to try the food here based on the reviews. Received my baked potato and it was hard as a rock. I tried my best to eat it, but ultimately had to get it remade. Excited for my second baked potato to see what this was all about. Nope! It was hard too! Maybe not as hard as the first one, but just slightly not as hard. Boy oh boy was I hungry and upset. There was no point in returning the second baked potato because at this point, I'm realizing this is how they make their baked potatoes--hard as a rock, I'm running out time because it's going to take 40 minutes to get back to the bottom and an hour to get back to the city I needed to be in. There just wasn't a point in trying something else. He finished eating his food that wasn't so great, but better than the baked potato. We left. I left hungry (side eye). Bearclaw was disappointing to say the least. Did I enjoy the food? No. Did I enjoy the views? Yes, but the ride was just too long. Would I do it again? Absolutely not.

This is the second location in UT and I love the original one! There's actually even more options…read morethan the one in SLC too, but also the main items that make Nomad so good! Pizzas are delicious and there's wine and beer! I love this location by the ball park also!

Nomad is one of my favorite restaurants in Utah, so I was really excited to visit this location in…read moreDaybreak! The new location is beautiful, clean, and minimalist modern. Service was great, and our server was friendly and fast and also had great food suggestions. We (group of 4) got the garlic cheese curds, the small family salad, a BBQ Burger, the hot honey pepperoni pizza, the Betty white pizza, the children of the corn pizza, and a couple drinks. I loved the garlic cheese curds, the family salad, and I liked the children of the corn pizza though it seemed really topping heavy compared to when I had it last. I think I'd opt for a different pizza or maybe a sandwich next time. Prices were super reasonable for the quality of food and service. I'll be back!