Such a cozy restaurant- loved dining here in March 2026 when we were in Utah on a ski trip!…read moreDelicious food, spectacular service, and adorable ambiance. The chef even came over and chatted with us! The restaurant is in the darling Snowpine Lodge - I want to stay there next time. I highly recommend this special restaurant!

My partner and I were enjoying a day at the spa and decided to take a break from relaxing to grab a…read morebite to eat. Swen's was serving brunch and we were in the mood for exactly that! Perfection. The environment is upscale but not stuffy. I love the blue color on the walls with the wood accents on the ceiling-it's so pretty! It was kind of quiet, though-I think some background music might have helped add to the atmosphere. We shared a classic breakfast and they were able to accommodate our request for egg whites. I opted for bacon and it was just ok-nothing remarkable, but the potatoes were fantastic! I'd love to return and explore more menu items.

Every time I visit, I have to get the fries and hot chocolate. This hot cocoa is one of the best…read moreI've ever had...so creamy and delicious.

Missing getting free refill for hot beverage. Seems like Prices have skyrocketed ~ sadly eco…read morefriendly condiment options have gone away... packaged items that increase waste.

Good steak house at Snow Bird. Service and drinks were great! Be sure to save room for dessert…read morebecause everything was delicious!

We love to go to the Steak Pit restaurant in Snowbird.The scenery is beautiful!The food is amazing…read more I get the salmon and my wife gets the waygu brochettes.The portions are generous.We have Evan or Heather wait on us and they are so professional! We would highly recommend.

Skied in for a nice glass of draft beer and a slice of pizza. A bit cheaper than some ski area…read morelunch places but still a bit pricy. But what can you expect from a mid mountain place with a great view that has friendly staff, decent food and a pleasant, contemporary interior. Suited my needs perfectly.

What the heck happened to the French fries? Watson's used to be my go to for a quick pop in snack…read more Now they are serving these coated things that taste burnt for $13 . Try eating more than a few. You will feel grossed out. Hope Alta isn't using the same fries all over the resort. They will lose a ton of money.

Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

I was with a group ski class at Alta. The instructor suggested we try out Collins Grill. It's in…read morethe top floor of the new Watson shelter near the "angle station" on the Collins Lift. There is an elevator, in case your legs are weary from too many miles on the mountain. I was a little bit concerned that they might not have anything that would fit into my very restrictive diet. Turns out I was totally wrong to worry. Reservations are recommended. It's not the usual ski resort cafeteria. It's a classy sit-down place. You can even take off your ski boots and change into slippers. Made me feel pampered, like I was at a health spa or something. I was able to get some vegan carrot soup, which meant that it had been thickened with coconut cream instead of gluten-rich roux. Score! I didn't think I had the appetite to eat an entire salad, so I scanned the menu and decided that a plain chicken breast would be my protein for the meal. The rest of our group had sandwiches, salads and pasta. The menu seems to be mainly American/European, with very nice vegetarian and vegan options. I'd welcome a chance to go back there any time. It certainly wasn't a quick lunch, but it gave us all a chance to rest well before we headed back out into the whiteout conditions to conquer some waist-high moguls for the rest of the afternoon.

Came here for pre race dinner (Speedgoat 50k). 1970's vibe and menu selection. Friendly and quick…read moreservice. Ordered the bison stroganoff and it was very tasty. Fun place!

The servers were attentive and enthusiastic. The views can't be beat. But the food is lacking,…read moreespecially for the price. My bison stroganoff had lemon seeds in it, which explains why all I could taste was acid. The crab rangoons were mostly cream cheese (see photo).

All the people who work at the Goldminer's are terrific ... Hope, who works at the front desk,…read moredeserves a shout-out by name -- I really appreciate her efforts in resolving an unexpected issue.

I've been going here since I was a kid and I've loved it so much. The saloon was recently closed…read moreoff to anyone not staying in the lodge, which was such a disappointment. I was really excited to show my friends who traveled from out of state the saloon because I've so many memories there from over the years. In general, Alta has become much less accessible. They now *require* paid parking, which made the trip more disappointing (another new thing). Not only did I pay for parking, we got kicked out of the saloon after being there and paying for food. Nobody else in the saloon was confronted and a lot of people there were not guests. It felt weird that we were the only ones getting asked to leave. Additionally, they no longer allow refills for fountain drinks and also removed mountain collective/ikon pas discounts when buying food. The entire resort is behind a pay wall. The Alta magic is dead.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

Fun spot, to sit outside right underneath the tram!…read more It's during Oktoberfest and we chose to dine here away from all the hustle. The servers were having a good time, bartenders laughing about with everyone. Nothing beats a mountain resort. The fall colors were in full effect. We only had two drinks and the naan bread spread. Fair price. Would definitely come back.

Decent place for apres…read more Service is quick considering how busy it gets. Props to our server. Ambience is typical sports bar. They have an impressive array of jerseys across sports and cities. Good selection of drinks. Prices seem fair. Wings were actually chicken legs/drumsticks. Not a dealbreaker for me but just something to note. It's probably easier and more satisfying to eat for some people but it's not what I expected.