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    WildWood

    4.3 (153 reviews)
    Closed 5:00 pm - 9:00 PM

    WildWood Photos

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    WILDWOOD ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - WildWood

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    Reviews With Photos

    Fried olives
    Vy Van K.

    Haven't had a great meal like this in a very long time! Went for an early birthday dinner for my hubby. We came basically right as they were opening with reservations. The restaurant is a quaint what always to be a former house with an open kitchen concept. The staff were all friendly and attentive. We ordered the beet salad, fried olives, pork belly, fried fish and the cheesecake for dessert. The portions were big and everything tasted so fresh and flavorful. The pork belly was so crispy and was mixed with potato wedges on a bed of greens with slices of radishes, apples and grapes. I've never had that combination before but it works! The fish came with Cole slaw on a bed of hand cut fries and was so flaky and crispy. The beet salad was refreshing with hints of sweetness. The olives were good but not my favorite just a lot of saltiness. The cheesecake was delicious with a berry compote and whipped cream. Unfortunately had to deduct one star due to how stifling hot it was. I understand it was because of the open kitchen concept but I don't think they had any a/c on which made our toddler cry out from the heat and I think the combination made her get sick in the car afterwards. We will be back though when it gets cooler.

    Mushroom Toast
    Jenni M.

    We went to Wildwood in the Aves in Salt Lake City for date night tonight, and it was amazing. Parking is street parking, and we easily found a spot. We made a reservation and were the first ones there, so they let us choose a table. We sat outside on their beautiful patio, complete with string lights and ivy. Our server, Thomas, did a great job taking care of us. For cocktails, we enjoyed the Cucumber Smash, Avenues Margarita, Tamarind Sour, and Rose Gin and Tonic. They were all delicious, but the Cucumber Smash stole the show. For appetizers we had the Mushroom Toast, Gambas, and Fried Olives. All were good but my personal favorite bite of food was the Mushroom Toast. For mains, we got the Pork Belly and Chicken Hash. We enjoyed both of these, even though the Chicken Hash was a bit heavy. No room for dessert. We took a bunch of leftovers home with us. Overall, great meal, great ambience, and great service. We're excited to try this place again!

    Beehive Mac-N-Cheese
    Julie S.

    I finally made it to Wildwood! I've been wanting to try this restaurant since I moved here last year. And it was so delicious!! My friend I ended up sitting outside which was delightful. Our server was Lauren who was so nice even when we asked for endless iced tea! We choose to have all appetizers which was a great idea. The wings?? Are some of the best wings I've ever had. Super crispy on the outside but meat was tender inside and tons of flavor too. The Mac and cheese was delicious! The best salad was okay but too many greens that seemed a bit wilted or maybe too much dressing. Also, we had the shishito peppers and the dipping sauce was delish! Finally, we had the flourless cake and bread pudding and both were DIVINE!!!! All in all it was a great night. We will definitely be coming back regularly!

    Mussels and frites
    Aaron O.

    Stopped by Wildwood on a Thursday evening for dinner with a group. Wildwood is nestled in the lower Avenues neighborhood of Salt Lake City that converted a house into a restaurant. It's quaint and has a very homey feel inside, like you're eating at a relative's house. This immediately gave me a feel of relaxation and helped induce conversation. Great place for. Date or family meal. Parking is tricky as it's all residential street parking so be prepared to walk a bit if you come on a busy day. I made a reservation, which I'd recommend given how small it is, and we were seated and greeted quickly. Our server let us know about the veal cutlet special, which did sound good and I'll probably try next time. To start we ordered the mac and cheese and fried olives. The olives had a nice textured crunch from the breading with a delightful briney saltiness that would pair well with a beer. The Mac and cheese lacked the thick cheesiness I personally prefer that you'd find at a backyard bbq; the kind you can cut like a cake. It was a slightly water cheese lacking sufficient salt but did have delightful fried onions that help save it from being totally forgettable. On the recommendation from the server I opted for the burger and fries. The burger comes topped with thick cut bacon, grilled onions, lettuce, tomato and a mayo based sauce. It's a large burger so I cut it in half and it was quite a sloppy meal. I wasn't a fan of all the juices pouring out over my hands though the burger was respectable and accompanied by good French fries. The fry sauce was a bit unique as it came in a single small cup with Mayo on one half and a mildly spicy red sauce on the other. A sauce can make fries incredible but this sauce was subpar. My wife and mother ordered the fried chicken, which I sampled. Certainly better than my burger. The mashed potatoes and greens were executed to perfection. Soft and creamy. The chicken was perfectly fried and came with two pieces. The sweetness from the chicken snd what appeared to be raisins was unexpected and I personally wasn't a huge fan. Sweet chicken with creamy mashed potatoes doesn't pair as well as say sweet chicken with salt fries, but hey, it seems a popular dish with the other patrons and my wife and mother loved it. My father ordered the mussels and frites, which I too sampled. The mussels were excellent and by far the best dish on the table. It came with a mildly spicy green curry sauce that was so good you might drink it. The sauce these fried came with was much better. It was velvety and savory. We finished the meal off with an affogato and the beignets. Affogato was silky and sweet and had small pieces of walnuts nestled inside the ice cream. The beignets were fluffy and a tad sweet for me but the real winner was the thick whipped cream and chocolate sauce. With a nice cup of coffee that would make a fine start to any day. Overall, I'd rate this place a 3.5 as the food presentation was excellent but the favors failed to meet the visual expectations. I did like the ambiance and the service and appreciate the uniqueness of the restaurant in the neighborhood. It reminds me of one of my favorite restaurants in SLC that closed, Tradition. I certainly plan to come back and give it another shot. Portions are generous so if you're nearby it's with a try.

    Beignets
    Ireland S.

    I haven't stopped thinking about this place since we went. Service was great, our server Cascade, was so kind and helpful. We sat outside on the patio, it was quiet and beautiful. Food came out quick, it was amazing. Everything we got was delicious and the portions were huge for a good price. And it tasted very high quality, especially the burger. I will absolutely be coming back!

    Pork belly entree
    Stef A.

    Lovely restaurant located in the avenues neighborhood The good - Great portion sizes. Their appetizers were interesting and tasty. We loved their wings (spicy), lamb (well spiced) and beet salad (fresh). - the chicken hash was a lighty fried chicken salad patty with this rich and creamy white sauce. It was so tasty. I loved every bite of it. - My husband got the pork belly that had these lovely shishito peppers. It also had grapes and apples that you may not think would go well with the pork but it cut out some of the richness of the meat and made for a well balanced bite. - well priced and generous portion desserts. Save room for the bread pudding The not so good - service was clunky. We waited a few minutes after walking in to this small restaurant to be greeted. I felt our server could have explained the dishes better - croquettes were super bland. The sauce was okay but can definitely skip this appetizer

    Burrata Salad
    Caitlin N.

    Nestled in the Avenues is WildWood. We came here on a Wednesday night for dinner since it was close to Primaries. We were immediately seated and opted to sit on their patio since it was such a nice day. We ordered theee items: the burrata salad, the wings, and their Desert Mountain burger. They were all so good and everything was super flavorful, but if you had to order one of the three items, get the burrata salad! We'll definitely be eating here again and trying their desserts next time.

    Fish and Chips with jalapeno coleslaw
    Dawn D.

    Hidden Gem in the middle of the Aves, Cascade provided my service and was exceptional, personable , prompt and friendly. Entree are large portions and crafted with care by the kitchen. The jalapeños coleslaw on the fish and chips is to die for , make sure to get the bread pudding especially if you value southern desserts. Hands down worth the drive from downtown or neighboring cities to dine here.

    Beef Stroganoff and Steak Frites
    Cosette P.

    Scrumptious! We were more than pleasantly surprised! The restaurant felt very rustic meets neighborly (it's in the middle of the avenues). The roasted beets were light and refreshing with Greek yogurt. The stroganoff and steak frites were quite rich and are now leftovers. We will happily return!

    Buttermilk Fried Chicken

    Great restaurant. Ambiance was quite loud, but it is acceptable since it is an open kitchen. Service was prompt and thorough, we were welcomed in and seen out. Food was delicious, for apps we got the shishitos, Mac and cheese, and lamb pops. All were good, I was a little surprised by the lamb pops, since I was expecting the bone in type, these were more like a skewer. Still tasty though. For entrees, we had the fried chicken, which had a unique wintery spice flavor, the muscles and frites, great, lots of fries, and stroganoff, which was very solid as well. Overall, large portions for the price, bonus points for that. Very well rounded restaurant, I can't wait to come back and try the frog legs!

    Burrata
    Sara T.

    First let me say that the place was really cute, especially the patio area. The inside where we sat was so saturated with oily exhaust that you could barely take a breath and it was difficult enjoy the cute atmosphere. My clothes and hair reeked of it when I got home. The burrata was tasty but on a bed of thinly sliced cucumbers and pesto and nothing was served with it. No bread or crackers to eat it with and not even a spoon to get the pesto out of the plate. It was delicious but would have been spectacular with a bit of bread for the cheese and pesto. The cucumbers were sliced so thin that they were difficult to get out of the plate with a fork. The fish was very overcooked and rubbery inside the thick batter. The fries that weren't over-cooked were good and I love a natural cut fry. Overall, I might come back if I could sit outside to avoid the exhaust fan issues, but I would not order the fish and chips again. In addition they have 2 kinds of vodka but very limited mixers...no cranberry juice. Just a bit weird. Wine list was good.

    Scallops

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    3 months ago

    The food was amazing! The beef stroganoff was incredible. I like the vibe and the staff were great. I highly recommend Wildwood.

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    9 months ago

    Went in at 8:30 on a Thursday and I was told that they stopped seating tables at 8 o'clock

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    WildWood Reviews in Other Languages

    Ask the Community - WildWood

    Outdoor heated patio seating?

    There is a fire pit or two, but it was not open last time I went (two weeks ago). In the fall, the patio was heaven!

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    HSL

    HSL

    4.4
    (797 reviews)
    0.6 mi
    $$$

    Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

    HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing…read morefresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.

    Photos
    Dining area
    Dining area
    General Tso's cauliflower
    General Tso's cauliflower
    Biscuit was amazing

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    Biscuit was amazing
    Oquirrh

    Oquirrh

    4.5
    (301 reviews)
    0.6 mi
    $$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    Photos
    Oquirrh
    Burrata balsamic cherry zucchini bread
    Burrata balsamic cherry zucchini bread
    Berry galette with Nutella ice cream

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    Berry galette with Nutella ice cream
    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    1.0 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

    Photos
    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

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    Cocktail

    WildWood - tradamerican - Updated August 2026

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