A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

The salt and lime wings are so good. Their blue cheese sauce has good chunks of cheese. It's 20…read moredollars for 6 wings which is pricey but it's a ski resort so it's to be expected. We got nachos to share and I like them, they were solid but nothing crazy.

We went here for lunch with a group of 3 after snowboarding for the morning at Brighton. It's 21+…read moreonly and they check IDs upon entrance. The bar and food is on the 2nd level with a bunch of tables for seating. There is also a few tables and restrooms on the first level. We ordered the bison burger, chips and queso and a sausage link sandwich. Portions were overall large and the food was as expected for a resort restaurant. It kept us filled to snowboard again in the afternoon. Drinks are not very strong. I ordered a margarita and could hardly taste any alcohol. Overall a nice area to spend a break from being on the mountain.

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

The best part of this restaurant is the view off the small patio…read more We made reservations online at a cost of $12 for each person which I thought was strange. On the website it says the $12 will go towards your meal. When we arrived, we checked in at the hostess booth, which was just outside the door. When we walked into the dinning room we noticed there was NO ONE seated at any of the tables. We were seated clear in the back by the server's station looking into the kitchen. (I noticed they use box wine) Why she sat us clear in the back on a tiny table for four people is beyond us. (There were six of us.) Finally, we had to ask her to put two tables together so that we could all have room to eat. I ordered a mimosa with orange juice. We asked if the orange juice was freshly squeezed and she said no it wasn't. It tasted just ok, the sparkling wine they used was Not champagne for sure, and it tasted as such. We tried to order the grilled asparagus and the Japanese soufflé pancakes, both were not available. I ordered the Sunrise Baguettes for our appetizer and the Citrus Cognac Pain Perdu, and For the Groms for the main entre. The waitress didn't bring out the "Warm bun Basket" as indicated on the menu, but some Rock Hard OLD cinnamon buns with rock hard icing! I tried to put my fork into one and my fork wouldn't go in.... literally. Mind you these small buns were just sitting on the counter waiting for the flies to land on them, no covering, no wonder they were rock hard and old. The palette cleanser came out next which was the best food item of the morning. However, they used some bottom shelf balsamic vinegar which was bitter. Then came our brunch items. What shock when we saw how small the French toast was, just two small burnt end pieces of a baguette. The menu said it came with maple syrup, none was brought to our table. For my order the food was cold and old. It looked and tasted like it was from a few days ago, and they just heated it up in the oven or microwave. The hashbrowns were so greasy, and not fresh at all, the same for the scrambled eggs. Usually when I've had scrambled eggs they are light and fluffy and warm, not here! The waitress came over and said "I forgot to put in the order for the Sunrise Baguettes, I will do that now and not charge you for them." Uhhh ok. They never did show up, and the good thing is she didn't charge us for them. When the "included dessert" came out, we all had to share, we didn't get our own dessert. I took one bite and couldn't eat it. I'm not a fan of yogurt. I didn't eat it, so my partner got to eat it all. Why didn't we get our own dessert, these were too tiny to really share? Last by not least, the waitress didn't apply the money from the reservation to the bill. We didn't notice until we walked outside. When we brought it up to the waitress she said "No, that is to make a reservation." We asked to talk to a manager, and she said there wasn't one around and she would have the manager call us. What no manager on duty! I don't recommend eating here, but if you do, just go as a walk in, there is plenty of seating (we had the whole dining room to ourselves) and bypass the $12 to register that won't get taken off your bill.

It's a great place to grab a beer after a great day . Thanks to Brighton for opening Milly's lift…read morein the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly's side of the mountain!

Absolutely loved my experience at the Yurt at Solitude from the snowshoe in to the all the food…read morecourses. The food courses were SO delicious and I appreciate that the chef explained the inspiration behind the meal or where the ingredients came from. It's a good feeling knowing what you are eating. Each forkful, was a bite of happiness. I'd love to come back again!

Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and…read moresells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.

Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

DO NOT ORDER THE BURRITO. Ts tastes like melted cardboard and is overpriced. Looks good on the menu…read morebut ts is a scam. Loaded fries better bet.

Saw a sign that said "Best Ramen on the Mountain". We had to try it and it is actually legit pretty…read moredarn good. We both ordered the pork tonkatsu and I would order it again next time I ski Solitude Ski Resort. Pork belly was tender, ramen was al dente and the broth was tasty. Ok, it's not something you'd find in Japan but it hit the sport

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

I wanted to personally thank Cat, who works at No Name Saloon. She followed thru on an…read moreorder/credit due to me on 4/16/26. I haven't seen such superb customer service and dedication to making the order right on 40 years. Cat was totally awesome!! I can't thank Cat and the No Name team enough for my surprise I received from Cat today. Many kudos go out to Cat.

Top notch classy service especially Cat their merchandise gal who took awesome care and gave me the…read morebest attention ever!!!! Bravo to No Name staff member Cat!!!! Such a get woman :-)