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    Tacuba Hell's Kitchen

    3.8 (886 reviews)

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    TACUBA HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Pepinada
    Cara T.

    Perfect spot to grab a killer margarita! My friend and I came in tonight and sat at the bar. We only got drinks, but wow did it make an impact! I had the pepinada, which is a spicy cucumber margarita. It was a real 5 star drink! If you love spicy margs, you will love this! The bartender was super efficient and friendly. I can't wait to come back and try the food here (and get another pepinada)!

    Wall Decor
    Ryan H.

    Must try: Happy Hour Margaritas and Nachos (1/2 Off)! Why: Refreshing Margaritas for 1/2 off during happy hour! Loved the Strawberry and Mango flavors. Nachos are also 1/2 off so we shared Chicken Nachos as an app. It was packed with toppings including guacamole. I ordered Birria Tacos Con Consume, which were a small but the braised brisket was juicy and tender with a crispy shell and a small bowl of consume on the side. Was hoping for more consume to enjoy but my tummy was satisfied with the nachos and 2 drinks. Notes: Nice, spacious and clean restaurant with neat decor. Plenty of outdoor and indoor seating. We went on a Friday at 4pm for Happy Hour and were seated immediately. Workers were attentive, friendly, and helpful. Overall, great happy hour spot if you like margaritas and nachos. Coming back for more!

    Michelle M.

    Food is terrific, location is awesome. I highly recommend this spot if you're in the area. Best Flan I've ever had.

    Inside of the Restaurant
    Hugo T.

    My brother my father and I came here for a quick lunch and they had an amazing deal called "Buisness Lunch" which was $19.95 per person. The service was amazing and fast. The food was also amazing and good portions. The ambiance is casual and nothing unique just an average NYC Mexican restaurant!

    Dana S.

    I was here in the middle of the pandemic when they were open for outdoor seating. And it was yummy then. I was back yesterday. And it is yummy now. Don't let the size of the tacos fool you. Every single one of them is loaded with flavor and spice. In a good way. Brother got the strawberry margarita.yummy yummy. Hubby got a Deki in a bottle. Perfect for him. Get the guacamole. Get the kale that spicy as a side dish. Get anything on the menu and I think you'll be happy.

    RANCHEROS DIVORCIADOS
    Emily G.

    Decent Mexican food! We ordered the guac and chips for the table as well as brunch dishes. The guac wasn't the best I ever had, but it was okay! There are a lot of brunch options that averaged to $15 a dish, which is decent pricing for the area as well. I appreciated that the staff didn't rush us and let us hang out there for a bit. But it helped that it wasn't crowded there at all on a Sunday afternoon.

    Enchiladas De Pollo En Mole
    Richa T.

    Not a huge fan of this place. Pros: + Can seat large groups. Cons: - Automatically add gratuity - Do not split checks - Food is terrible for what you're paying. Lacks flavor - Small, overpriced portions - Dessert that belongs in the garbage anyway. - The chocolate cake we got was absolutely terrible and dry as a bone IG: QueenOfAdventureNYC

    octopus tacos
    Annika K.

    came on wednesday night w friends - this restaurant is shockingly big and good for groups! we did a walk in for 6 people and they were able to accommodate. we got the ceviche sampler for starters to share and it was delicious but it didnt come with spoons so we didnt eat it for a while. the tuna ceviche was my fav! it hit for mains i got the octopus/fish tacos and it was good but kinda dry, had to add the green salsa and it made it perfect plus flavorful my cons for this place: they charge for chips and salsa and the service is incredibly slow. not sure if id return because service is huge for me, but its definitely a solid mexican spot

    Mezcalita de Toronja y Paloma
    Tai G.

    I came here for my cousins bday last Friday. The hostess was sweet and the restaurant is very spacious. I had the fish tacos and they were soooo good. The steak tacos were also good but I felt like it needed more meat. The elote was delish. I didn't really like the huitaloche (I don't know how to spell it) fried rice it didn't have any flavor. The guac was ok wasn't spicy at all but the orangey red salsa they gave on the side I could drink it that's how good it was. The caramel sauce for the churros was delish and I liked the flan. Our server was polite and attentive. So overall a good time.

    Churros
    Stephanie T.

    Came here for a company team dinner. Overall the food was good. Ordered the branzino which was cooked perfectly - tender and light. We had a lot of shared dishes that were also delicious - the queso dip and ceviche. Don't forget to get the frozen strawberry margarita - so refreshing but dangerous because you don't taste the alcohol but it's definitely in there.

    Tacos de Carne Asada con Queso - small for the price but tasty
    Scott B.

    I've been eying Tacuba for a while and hopeful that Hells Kitchen had finally delivered an authentic Mexican restaurant featuring flavorful, mouthwatering food. But, alas, Tacuba is really just another mediocre Mexican restaurant that, while good, is not great! See below for more details. DRINKS: This was the best part of the experience. The margaritas were tasty and priced right (especially for NYC). We tried a few different varieties, and they were all tasty. APPS: We ordered the nachos for the table and added chicken as our protein. The dish was okay, but the portion was smallish for our party of 4, and they just didn't deliver on flavor. ENTRÉES: I had the Carne Asada Tacos (steak tacos) with cheese, which were small for the price. They were tasty enough but certainly not on par with more "authentic" Mexican restaurants outside of Manhattan. My partner, Tony, ordered the Fish Tacos, which, again, were acceptable, but they were nothing to write home about. My other dining companions ordered the Chile Relleno entrée (and one friend added steak as a protein to the dish). Both reported that they liked the dishes, but they were just "okay." ATMOSPHERE: The interior of Tacuba is updated and inviting, but it has no real character. And, I guess, for the "move 'em in and move 'em out" nature of this establishment, that is fine. But you really wouldn't want to bring someone here for a date night. It's really more of a place to bring friends. Final Note: I gave Tacuba 3 stars, but, in reality, I would say it's close to 3.25 stars.

    Tacos de Pollo
    Erika S.

    Came here while in town. The food was really good, the staff was really nice. The only thing that felt weird was we were the only people who were black and were placed in the back almost hidden. You can see in the video that i posted all of the empty tables on the way to our table. The margaritas were really good. The chips and salsa were good. And the tacos were top tier and fresh we even ordered 2 rounds.

    Josephine L.

    This is a lame review for record-keeping purposes only, as I was so full from my work happy hour that by the time I got to Tacuba, I could only handle the Ensalada de Aguacate. It was nice, but hardly Mexican fare. Will update when I've had a chance to try actual food not consumed by rabbits.

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    Tacuba Hell's Kitchen Reviews in Other Languages

    Ask the Community - Tacuba Hell's Kitchen

    Is there happy hour?

    Yes

    Will Tacuba release any special menu for restaurant week?

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    Chica & The Don - Quesadilla Short Rib

    Chica & The Don

    4.4(98 reviews)
    1.8 miFlatiron
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    Need a good vibe, well here's a great spot. From the time you walk in the door you want to just…read moredance. Bar service is get the bartender gave off of few recommendations. We tried The Don and PAPAYA EN LA PLAYA. The Don is on the sweet side and the papaya en la playa is on the less sweet side but still that fruity taste. For the starters we did the ceviche and the blue crab tostada. Both 10/10. The tostada is a tad on the lemony side For the main dish we had the carne Asada and catch of the day. The steak was perfect great flavor but the salt added on at the top was a bit too much. The catch of the day was branzino it was really good the skin had a nice crunch to it the coconut sauce was good but more was needed. The fish comes by its self so ordered a side of rice and pink beans. Most of there dishes don't come with and side and to spend $42-$50 on a plate I should at least get some kind of side.

    Camden was doing her thing running the whole restaurant including seating customers, taking orders,…read morechecking in and even doing the birthday shoutouts. She was very sweet, attentive and kept the wheels running on this thing. Brahim also made the experience super elegant with the presentation and concoction of the drinks. I wouldn't even say they were drinks but more so libations prepared by mixologists. They were pretty impressive especially the drink with the fermented milk. Food was also quite delicious. I noticed the menu was slightly different from a while ago. The shrimp with the tostones was amazing. The flavor of the juice was out of this world and paired perfectly together. The ambiance is also 'chic' and cute so very nice for dates, a night out with the girls, celebrating an event or birthday of course.

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    Bathroom

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    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    0.5 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

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    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(497 reviews)
    0.7 miMidtown West, Hell's Kitchen, Theater District
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    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

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    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

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    Tacuba Hell's Kitchen - mexican - Updated September 2026

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