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    EZ Paella & Tapas

    4.5 (224 reviews)
    Closed 12:00 pm - 10:00 PM

    Order EZ Paella & Tapas Takeout or Delivery

    EZ Paella & Tapas Photos

    Business Info

    EZ PAELLA & TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Recommended Reviews - EZ Paella & Tapas

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    Reviews With Photos

    Veronica V.

    Was walking in the area after a show and saw this spot. It's a small restaurant very simple. There were only two ladies sitting inside and they said the food was delicious. I was not very hungry but thought I would order something small. They did not have the arepas that were displayed in the menu outside. So I saw they had paella burrito and have received some special recognition for their innovation in creating this. Well... I love paellas so naturally I had to try it. I took it to go and ate it at home. It was delicious and extremely feeling. I had to split it with someone else. I would definitely return and have a full paella. The prices were reasonable. I also like the fusion of two different cuisines. Only reason I'm giving 4 stars was the host was not very friendly. While we were waiting for the food he didn't welcome us to sit didn't offer water despite seeing my guest was thirsty. Simple things that make you want to stay longer. Besides that the food was great.

    Annika K.

    came for a casual quick dinner since it was in the area. we were seated immediately and our server was incredibly kind we started with the potatoes and arepas, they were both pretty good! the potatoes were covered in a spicy red sauce that made it super flavorful. arepas were also good and there was one spicy one not so spicy the paella was a bit bland to be honest - but we asked for it spicy and got a side spicy sauce which made it taste good. honestly a very healthy meal if you dont want to cook and are looking for something unfortunately the reason i am giving 3 stars is because we dined in and there are lots of fruit flys was pretty distracting and made me wanna leave :/ otherwise the foods pretty good.

    Mofongo
    Melissa M.

    A New York City friend recommended this restaurant and we were so pleased! The owners are the full-time host/servers. The portions are very large and delicious! I had never had a paella burrito before but it was delicious! If you're looking for some good and interesting food, don't hesitate to go here! It's clean, delicious food, very reasonable prices.

    S L.

    The restaurant is small, be sure make reservations . The food taste okay nothing memorable, The service is nice our waiter is kind , The owner they were working around try to keep things together!

    Kathy X.

    Came here with a friend for lunch. The interior was casual and simple, but lively and full of color. Out of the tapas, I ordered the Arepitas Ibericas, which were arepa balls stuffed with pork and cheese, topped with aioli sauce. It tasted pretty good, with a nicely crisp exterior. However, it was served without cheese, so I felt like it was missing something. I also tried my friend's Tostones with shredded beef. These were delicious! The Tostones were satisfyingly crispy, perfectly thin and lightly salted. The beef was juicy and well seasoned. For my main course, I went with the Chicken Paella, adding Shrimp. This came with peppers and wonderfully flavorful saffron rice. There was plenty of chicken and shrimp throughout the paella. The Shrimp was succulent, while the chicken was tender. Service was pretty good. Our waitress was personable and helpful. Everything came out in a timely manner. Prices were decent for the area. I would consider coming back, but wouldn't rush to do so.

    Seafood Paella- very average, Sangria- great
    Najwa G.

    EZ Paella & Tapas had some great sangria- affordable, tasty, & definitely was strong enough haha. However, albeit I only tried their paella, it didn't leave a good impression on me. Maybe I've been spoiled in Spain, but the rice wasn't cooked the way I had envisioned it & the portion was rather small for its price. I rounded up to 3 stars but honestly this place is more so 2.5 stars.

    Brian W.

    Where in NYC for a show and decided to visit our old home area of Hell's Kitchen along 9th Ave to dine on ethnic cusinine we don't usually find out in Bucks County PA. On this cold night, post show, we ended up at ESZ Paella & Tapas on 9th Ave at 50th street. Was empty as it was Super Bowl Sunday night and we had an 8 pm train to make. Plenty of time to sit and enjoy some tappas with a couple glasses of wine in a NYC environ. Super friendly staff and so pleased to help and make you happy. Took us a bit to read through and get familarized with all the lovely Paella and Tappas (Spanisha nd Venezuelan options). We kicked off with the Camarones Ajillo - saffron flavored shirmp on creamy garlic parmesan sauce, and albondigas Ardient - a lovely spicy meatball tappas that was AWESOME, next the Montaditos- Venezuela and Burrito Chicken Caribean with a side of black beans. All the flavors worked so well and complemented each plating. We enjoyed our dishes with glasses of Pinot Noir (myself) and Sauvignon Blanc (my wife). All in all, an excellent evening out after theater or anytime.

    Chef owner Alex with me and my client Lindsey
    Jose M.

    Great taste Great food Superb service, Alex the owner was our chef and server, yes we sit at the bar and it was great.

    Exterior
    Ryan H.

    Must try: Paella Burrito, Montadito Venezuela, Yuquitas con Chimichurri, Albondigas, and Sangria! Why: Came for the Paella Burrito and it was fantastic! Packed with beef, peppers, cheese, lettuce and Paella rice Mixed with Caribbean Spicy Sauce. Tons of flavor in each bite. Tapas were also delicious - Montadito (arepas with plantains, shredded beef, and garlic sauce on top), yuca fries, and albondigas (meatballs). That sauce on the meatballs was so good! You can get it spicy too. Washed it down with a refreshing Passion Fruit Sangria! Notes: Small and cute restaurant in Hell's Kitchen with small tables. Good for small groups. Great service - workers were welcoming, helpful, and attentive.

    Meatballs
    Cole D.

    Good food, but too overpriced for portions. The point of tapas is to have small inexpensive bites in my opinion, and this place is high in the teams for price and not a lot of food. I got the meatballs with potatoes. The meatballs were exquisite. The potatoes were OK. I like all of it. But for what I paid the value isn't there.

    Dessert

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    Page 1 of 6

    EZ Paella & Tapas Reviews in Other Languages

    Ask the Community - EZ Paella & Tapas

    Is this restaurant Kids/family friendly?

    Yes, although this place is definitely snug. It's run by an extremely warm Spanish couple!

    Don’t See Your Question? Ask Away!

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    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.6 mi
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    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
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    Oceana

    Oceana

    3.8
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    0.4 mi
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    Deal dujour. World Cup lunch special Two courses $29 with wine or beer $5…read more Now this was my first time here, surprisingly as I'm mostly pescatarian. I passed and saw the sign & this is a DEAL!! Ate: Complimentary focaccia Strawberry gazpacho Skate with veggie couscous Bordeaux blend The gazpacho was perfection with cukes & avocado. Superb skate, just a lovely lunch and AMAZING VALUE. On till 7/19ish.

    Summary: the food is alright, the portions are large, but the hostess I interacted with was not…read moregreat. I felt unwelcome, which was tough since I came here for dinner before a Broadway show, & was left without many other available options. I arrived 25 minutes late for my reservation, but was told that my only option was to sit at the bar due to their 30 minute grace period being up (which wasn't true). I looked around the restaurant & saw it was only 20% full, but the hostess then said all the open tables are reserved for guests who are arriving soon. Based on what I saw, it was hard to believe her. I checked open table to see if any reservations were available, and sure enough there was one at 6:15pm -- mind you, I arrived at the restaurant at 5:55pm. So I book the 6:15pm table & inform the hostess. I then sat down to wait for 6:15 to come. As I waited, I noticed the hostess asked each incoming guest whether they were attending a Broadway show & what time each show was at so that they could ensure the guests made it out on time. At 6:06, she comes & says she can seat me because another guest cancelled, which again, I found hard to believe. As she leads me to my table, I noticed she didn't ask if there was a show I was attending, nor the show's start time. I stopped & asked if she wanted to know my show time before seating me, & she looked so surprised. The honest truth is that the hostess did not treat me like a customer. Instead, I felt unwelcome & couldn't help but wonder if it was related to me being Black the only Black person in the restaurant. The food was ultimately alright, but the service here really ruins the experience.

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    Squid Ink Spaccatelli
    Squid Ink Spaccatelli
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    Lobster Place

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    You really can't beat the raw bar at Lobster Place which is located right in the middle of Chelsea…read moreMarket. There's plenty of seating, both tables and bar seating. To order, you fill out a paper sheet for the raw bar items and place a separate order in the back for kitchen fare. Every time I've been here, the seafood has been incredibly fresh and delicious. It's definitely not cheap though and our most recent meal came out to almost $500 after tip. We ordered: - 2 bread bowl NE clam chowders ($15 ea)--delicious and hearty. The peasant loaf bread was fine and everyone enjoyed it - 6oz lobster roll ($38)--a delicious cold lobster roll with a mayo-based sauce, great flavor, and a soft buttery bun - 20 oysters ($3.75 ea)--all fresh and delicious, primarily East Coast oysters although they occasionally have some West Coast ones. Fisher's Island was akin to drinking straight sea water - 5 Peruvian scallops--small and sweet with a strawberry sauce - 2 California uni ($19 ea)--one was incredibly sweet, clean tasting, and much better than the other, which was slightly more bitter and minerally - 2 diver scallops ($15 ea)--drizzled with olive oil, yuzu, and sea salt - 8 shrimp cocktail ($3.25 ea)--one of the most unworth things I've tried in recent times because the shrimp was so cold it tasted barely thawed and was watery with almost no flavor You order at the counter or via paper ticket and they bring everything to your table. Staff have always been friendly and service was great. They sell fresh fish and some frozen specialty items like escargot. I don't know if anything would ever deter me from coming back here :)

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    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
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    EZ Paella & Tapas - spanish - Updated July 2026

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