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    Alcazar Tapas Bar

    4.2 (196 reviews)
    ModerateTapas Bars
    Closed • 4:30 pm - 10:00 PM

    Alcazar Tapas Bar Photos

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    Spanish
    Celia A.

    Great Tapas, great drinks, great service. The happy hour is a good deal from 4-6PM. We went there to celebrate my brother's birthday. Very enjoyable!!

    Lamburgini Sliders
    Robin W.

    If you enjoy Milk & Honey, you're going to love Alcazar as well! It's tucked into a non-assuming strip mall so don't pass it up. The interior is fantastic with dark dramatic details and funky art and the menu items all have whimsical names like "Date with a Pig". The signature pig sculpture in the center of the dining room serves as the unofficial greeter. We came for happy hour and they offer several specials on cocktails and menu items. I Highly recommended the Holy Crop cocktail with Elderflower- I ordered something different and had to order a second drink because I had to have my own Holy Crop. Service is 5/5 with a warm welcoming greeting and attentive service. Food is 5/5 for Spanish-fusion tapas. Don't expect Madrid-style tapas but Alcazar puts a flavorful spin on all their dishes. I recommend the Date with the Pig, the Lamburgini Sliders and the Gritz and Glamb. I was a little disappointed in the Papas Bravos. I'd like to see the potatoes a little more crispy and the spice level on the sauce raised a bit. I'm giving the overall experience a 5/5 because I appreciate the creativity in all the elements and the unique flavor profiles will keep me coming back.

    Amazing food, service, and atmosphere! The inside is beautiful too. This is one of my favorite places in SB area.

    Summer Slush
    Angela R.

    It's the hidden gems in the 805, such as Alcazar Tapas Bar that provide a dark, yet intimate and cozy atmosphere. Outdoor seating is available in a parklet with limited seating. They also have a few tables with fireplaces in the middle to set the mood. On my visit I decided to park myself at the bar, because I was a party of one and didn't want to take up a table. I prefer sitting at the bar anyways, so I can ask the bartender for recommendations on cocktails and make good conversation in between. I decided to order the classic margarita since it was still happy hour; which is daily from 4 - 5:30pm. Hannah hooked me up with a nice tall marg and I also decided to try the summer slush. It's made with blanco tequila, chareau aloe liqueur, blood orange, pomegranate, and passionfruit. This mix was created by Hannah and I loved it! I could tell it had a hint of mint, and asked if that was one of the ingredients. She introduced me to a new plant based spirit crafted locally (chareau), which was included in the summer slush. This is why I love sitting at the bar and chatting with the bartender! There's always a new discovery in the mixologist world. For food, I had a date with a pig and pollo con crema tacos. Both on the HH menu for $10 each. Not a bad deal for the amount of food you get! I really enjoyed the dates wrapped in bacon and drizzled with wildflower honey. They melt in your mouth, but you still get that crunch from the bacon. If you love salty, sweet then try these out! The pollo con crema tacos were just as good! I was actually surprised how flavorful the chicken was. Sometimes chicken tacos can lack flavor, but not these ones. The chicken is oven roasted and stewed in a white truffle and habanero cream sauce. The truffle was very light in taste, but definitely elevated this taco. Overall, if you're looking for a nice intimate dining place away from the main touristy areas, then come here. Parking is easy as they have curb street parking in front, or you can drive around to the back parking lot.

    Zsanae K.

    I'm obsessed with the mezcal margarita! It has a Tajin rim. The truffle ahi is amazing. I absolutely LOVE the presentation! Marisol and the hostess working Friday were so sweet! My BF and I were really taken by there amazing service. Curious to see if they're menu changes for the winter. Make sure to ask for Marisol if you dine here. :)

    Came in for dinner and had the best time. Ray was amazing, so nice, so knowledgeable of the menu. Was the best help in making our experience as perfect as possible. If you come ask for Ray he will get you right. Food was great, drinks superb definitely coming back again!

    Basque cheesecake. Obsessed.

    On a stormy night, what a pleasure it was to spend our anniversary in Alcazar's warmth. Food and hospitality were off the charts. Lamb sliders hit every time. What a gem.

    Gambas Alcazar (my favorite)
    Jeff B.

    Feels like Spain. Smaller, intimate, and friendly service. Tapas was exceptionally tasty (see photos) my favorite being the garlic butter prawns served over saffron and chorizo flavored rice. Three of us. Amazing cocktails (clever names). Douro Valley Port (don't mock me, Portugal is just next door). Our waitress was knowledgeable about the entire menu. Never felt rushed. Great experience.

    Brie
    Lindsay W.

    Stopped in on a Friday evening and this place was packed. Easy parking is available in the back lot of you can't find it in front. We were able to sit inside and there is a little bar and outside area with heaters. All of our tapas were fantastic. My favorite was the papas bravas and the date with a pig (bacon wrapped dates). Yet, I will be coming back for the passion mango cheesecake with a scoop of ice-cream! The service was great, full of smiles and quick to refill drinks and take orders. Plus, their tech made it easy to split bills and quickly pay!

    Pollo con crema tacos
    Patrick H.

    Phenomenal in every way! We tried a pretty decent portion of the menu over a couple hours at the bar, enjoying amazing drinks and fun conversation with Tori the bartender, who was down to earth, chill, and knew her stuff. My favorite remains the pollo con crema tacos, all the ingredients work together perfectly, but, really, it was all amazing. The lighting and decor add a ton to the ambiance, it's an ideal spot for a date or just drinks and tapas with friends. Highly recommend, a rare gem in Santa Barbara.

    The heat of passion
    Vanessa R.

    Alcazar is the most intimately unique date spot on the Mesa in Santa Barbara. Alcazar is under the same ownership as the iconic Milk and Honey tapas bar on Anapamu in downtown Santa Barbara. Alcazar brings the same cocktail list, a few of the same tapas and similar sultry sensual Spanish vibes. Alcazar features very tasty cocktails, sangria and beers with small bites done tapas style and a cozy dimly lit atmosphere perfect for a first date. This place IS expensive- but don't let that deter you from enjoying the ambiance and supporting a small local business that really does add culture and value to the mainly homogeneous, boring upper Mesa neighborhood. Plus-+ they are open late! They have a reverse happy hour from 5-8pm and plenty of entertainment with live music on the weekends and a running projector featuring old cartoons like Betty boop and Popeye rolling. I definitely recommend.

    Kale Chips, delish

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    2 months ago

    Bomb, and really good selections of protein! Best kimchi I've had. Really good service.

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    8 months ago

    Super yummy! Great vibes, food was delicious, Ray was awesome! Service from Ray was a 10/10. will come again!!!

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    1 year ago

    One of our favorite neighborhood date night spots! Yummy food and yummy drinks with a funky indoor atmosphere!

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    3 years ago

    Cocktails are still delightful with lots of fresh ingredients. Food was mediocre, but service is warm and friendly.

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    2 years ago

    Food was great. Small portions but its a tapas place. 1 star knock cause of the price $$$.

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    Page 1 of 5

    Ask the Community - Alcazar Tapas Bar

    What is on the happy hour menu?

    Here you go: https://alcazartapasbar.com/menu

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    Loquita - Broccolini

    Loquita

    4.4(1.8k reviews)
    1.9 mi
    •$$$

    My husband and I were visiting Santa Barbara for the first time and celebrating a special occasion,…read moreso I made a reservation here for a special dinner- and I'm so glad I did! We had such a wonderful experience from the moment we walked in to the moment we left. Our waiter was attentive and checked in on us regularly while still giving us plenty of space to enjoy our food and conversation. We sat outside, which I highly recommend if the weather is nice. Even though the restaurant was busy, the atmosphere felt intimate and romantic. We ordered two tapas, two cocktails, and the paella, and we were completely stuffed! We ended up taking quite a bit of the paella home, and thankfully, it was just as delicious reheated the next day. We actually wanted to come back again the following night, but decided to save it for another special celebration when we visit Santa Barbara again. One of the sweetest touches was that they gave us a postcard with a handwritten message- it was such a thoughtful little detail that made the experience feel even more special. Definitely recommend for a date night, but I could also see this being such a fun spot to experience with a group of friends. We'll absolutely be back next time we're in Santa Barbara!

    Popular, over hyped just ok restaurant. Service was soooo slow and the paella just ok. Tomato…read morespread appetizer and artichoke appetizer were solid. I love a good sangria - this was not. My dining partner didn't finish hers. I ordered a second and had two sips. Expensive night out with mediocre food in a lovely space.

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    Milk & Honey Tapas - Tinned fish platter

    Milk & Honey Tapas

    4.2(668 reviews)
    1.7 mi
    •$$

    I love Milk & Honey for its inviting atmosphere and unique, flavorful menu. The prices are also…read morereasonable for dining out, though the portions are on the smaller side, so you may want to order at least two dishes and a couple of drinks if you're looking for a more filling meal. My favorites are the Lamborghinis, the Brie with bread, and the Krimschaw Pilsner. I've visited this restaurant many times, and the service is generally good, though it can be inconsistent. Some visits have been excellent, while others have been just average, depending on how busy the restaurant is and which server you have. Overall, I would definitely return again and again for a delicious light meal and the enjoyable atmosphere.

    My family and I stopped in for dinner while visiting Santa Barbara, and this ended up being one of…read morethe pleasant surprises of our trip. Overall, the food was excellent, the ambiance was welcoming, and the service was outstanding. One thing we especially appreciated was how family-friendly the restaurant felt. They had old-school cartoons playing on the TVs above the bar, which was a fun touch that kept everyone entertained. One thing to know before you order: the "tapas" here are much larger than what we've experienced at traditional tapas restaurants. We ended up ordering far too much because we expected smaller, shareable portions. Fortunately, that's a good problem to have, as everything was delicious. Just keep the portion sizes in mind when ordering. The drinks were also solid. The sangria leaned a bit more toward fruit juice than wine for our taste, but the other cocktails we tried were well-balanced and enjoyable. Between the great food, generous portions, excellent service, and relaxed atmosphere, we'd definitely recommend this spot to anyone visiting Santa Barbara.

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    Milk & Honey Tapas - Inside and patio

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    Aperitivo - Trottole

    Aperitivo

    4.8(168 reviews)
    1.8 mi

    A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

    Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

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    Aperitivo - Inside view. Love the checkered floor

    Inside view. Love the checkered floor

    Aperitivo - INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

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    Shalhoob's Funk Zone Patio - 1/4 Rack of Ribs

    Shalhoob's Funk Zone Patio

    4.3(711 reviews)
    2.0 mi
    •$$

    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

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    Shalhoob's Funk Zone Patio - Family style

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    The Black Sheep Restaurant + Bar

    The Black Sheep Restaurant + Bar

    4.4(1.3k reviews)
    1.8 mi
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    My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

    This was a last-minute booking, and I was glad to see plenty of seats available. The food was…read moredelicious and full of flavor. Yummy! The portions were quite small (that sucks!), but the quality and taste definitely made up for it. The restaurant itself is beautiful. I really loved the décor and the overall atmosphere, especially the upstairs section. I was seated in a corner on the ground level, though, and it was extreeeemely hot. The front door was open, but I didn't notice any fans, and I don't believe there is air conditioning. My date was sweating, and I was feeling quite warm as well. We also didn't have any ice in our water, which would have been especially nice given the temperature. Our waiter was pleasant and friendly, although the service didn't feel particularly memorable or exceptional. I was also a little surprised that bread and butter cost extra if you'd like them before your main course. Overall, I want to thank the chef for preparing such delicious food. I would definitely return if I needed a last-minute booking.

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    The Black Sheep Restaurant + Bar
    The Black Sheep Restaurant + Bar - Great for private events & gatherings.

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    State & Fig - The Cajun Bird

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    4.1(600 reviews)
    1.8 mi
    •$$

    If you are thinking of hosting your wedding reception here or hosting any other event, DO IT!!! My…read morehusband and I got married at the Santa Barbara Courthouse in June and hosted our 70 person reception at State & Fig. We began communicating with Serina to begin the planning process in November of 2025 and even stopped by the restaurant to check out the venue during breakfast (the breakfast burritos and fig burger are delicious!). From the beginning, my husband and I could tell that Serina and Patrick are passionate about their work and want to ensure their clients have the best experience and day possible. Serina and Patrick made themselves available throughout the planning process to answer any questions that we had. They are great personable people and we are beyond happy we worked with them for one of the biggest days of our lives. We went with the braised short ribs and olive chicken for our main entrees as well as a chocolate raspberry cake (baked by Serina) for our wedding cake. Almost two months later, my husband and I have guests telling us how great the staff were and how delicious the food and cake were at our reception! It truly was the best day ever and we continuously talk about how we wish we could relive that day again! Thank you Serina, Patrick, and staff for your dedication and making our day so memorable for us and our guests!

    Reached out to set up a brunch for my bachelorette weekend and was immediately helped online. Their…read morecustomer service is exemplary! When our group arrived we were met by a smiling server and our very own private table with personalized menus! Loved this little unexpected detail. I ordered the braised short-rib Benedict and it will be a breakfast I think about for a long time! The meat was braised perfectly and it was incorporated deliciously with the caramelized onions. My poached egg was velvety and the pesto hollandaise was *chefs kiss*! Finished with the peppery arugula and delicious muffin. The best way to start the day! Everyone was son impressed with their meal. Absolutely delicious.

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    Alcazar Tapas Bar - tapas - Updated September 2026

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