Great wines, lovely location and Chelcie was amazing in pouring our tastings with great knowledge…read moreof the wines. Will definitely be back when in Santa Barbara!! Cheers!!

Love their wines. We have been a member here for quite some time. One of our favorites is their GSM…read moreblend, which has a great price point and taste absolutely amazing. You're also big fans of their rosé and Blanc. The staff here is absolutely fantastic, always welcoming, energetic, and entertaining. They always remember us when we show up for a tasting.

I loved this place when it was on State Street and then it moved into another bar. I was there last…read moreSaturday. The bartender was so rude and on some insane power trip. I had one drink outside on the patio with a friend and was going to order another even though the place was empty. For zero reason he cut me off. I was in town for the day, had taken the train, and was there to enjoy the beautiful day. I regret that I called him an ass as I was leaving but he really was. I asked him to describe any behavior of mine that would call for me to be cut off and he couldn't. We left and enjoyed a beer at the Irish bar with no problem and was served by a polite and friendly bartender. Wine Therapy guy might want to take some notes.

My friends and I love coming here to enjoy some froses, chats, and fun games whenever we are in…read moretown! It's a super relaxed bar that does serve full entrees (food is from the cruisery) so it's definitely a great place to go with friends. Happy to see all of the changes throughout the years and that it is still a staple of SB. I just had the pineapple cherry frose and honestly I enjoyed it even more than the years of having their lavender frose. It's not as sweet and more fruity which I think is just more personably enjoyable for me.

While exploring the Funk Zone, we decided to stop into Pali Wine Co. after I came across it online…read more The wine flights were what initially caught my attention, especially since my mom doesn't drink much. It seemed like a great way to sample a variety of wines without it being overwhelming. We were warmly welcomed by Taylor, who made our visit even more enjoyable. She was incredibly friendly, took the time to explain the menu, and walked us through the wines we selected, making us feel comfortable and never rushed. We also ordered the charcuterie board, and it exceeded our expectations. The quality of the ingredients was excellent, and it was surprisingly filling for the two of us. Between the welcoming service, delicious food, and relaxed atmosphere, this ended up being one of our favorite stops in Santa Barbara. I would absolutely return on my next visit and highly recommend stopping in if you're spending time in the Funk Zone.

My partner and I recently visited this wine tasting establishment and while the venue itself is…read morebeautiful and the live music created a great atmosphere, our overall experience was unfortunately very disappointing due to poor service and presentation. We had a series of issues from the start. Our assigned waiter was completely inattentive; he ignored our table, failed to check on us, and never brought the cheese board we ordered. We eventually had to flag down another member of the staff just to get any service at all. Even after we caught his attention, our server seemed aware of us but made no effort to approach or assist. Additionally, the wait time for our wine flights was excessively long. When the cheese board finally arrived, I was shocked to find that all three cheeses were served still inside their original plastic wrappers--not even sliced. To make matters worse, we were provided with plastic knives to cut the cheese ourselves, which was incredibly difficult and frustrating. I have never encountered a cheese board served this way at any establishment. I really wanted to enjoy this visit, and I want to give credit to the other waitresses who were working that day--they were great and were the only saving grace of the experience. However, the lack of basic service and the bizarre presentation of the food made this a trip I wouldn't recommend

A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

We were in the area for Flight of the Concords at the Bowl. They talked about the Funk Zone so much…read moreduring the show, we had to check it out the next day! Plenty of public parking close. Cut shops inside with art and a tiki bar. We love SB!

So much to love about these 10 blocks of Shopping, Wine, Beer, Coffee, Restaurants, Art, Museums…read moreand Culture, Hotels, and more Shopping. And all nestled nicely between Highway 101 and Cabrillo Blvd, and between Garden Street and State Street. Can't even start with what my favorite spots are, I find a new one each time I visit. Usually plenty of street parking on the weekdays, and on the weekends definitely need to use one of the assorted public parkling lots in the area. You'll also find Live DJ's, Karaoke, Trivia Nights, Live Music, Bingo, Happy/Hoppy Hours . . . and sometimes dancing in the streets.

I was in the area and knew I had to visit again. I remembered they were dog friendly and brought my…read morepup along. I visited on a Sunday afternoon and enjoyed live music. The place was packed the entire time. Highly recommend this place!

I used to come here often, and several of my friends had memberships for years, which is why this…read moreexperience was so disappointing. We visited over Memorial Day weekend with a group of five after taking the train in specifically to spend time here. Before committing to purchasing bottles, we simply wanted to taste a few wines. From the moment we arrived, Amanda was incredibly rude, dismissive, and clearly uninterested in helping us. It felt as though we were an inconvenience the entire time. Thankfully, Cory stepped in and was welcoming, professional, and kind enough to offer us samples of the wines we were interested in trying. What was completely unacceptable, however, was Amanda making comments like, "the owner doesn't even like you." This was both inappropriate and unprofessional, especially considering I do not know the owner and the owner does not know me. There was absolutely no reason for such a disrespectful remark. And that is just ONE example of remarks she made to my friend and I. She also talked down on a stutter that I have, just inappropriate!! The manager or owner (not sure which roll he played exactly) seemed to have been drinking because while he was defending his out of line staff, he yelled "I'm not even supposed to be here, I should be out golfing!" As if that was my fault. Overall, this was a horrible experience and a major disappointment from a place I used to genuinely enjoy and recommend to friends. It is unfortunate that what was once a great spot is now associated with such poor treatment and lack of professionalism.

Polished Review…read more Definitely a great place to stop! I came with a large party of around 25 people, and Skyenna went above and beyond to accommodate us. The owner, Lenny, was super cool, welcoming, and made sure we had a great experience from start to finish. The wine tasting was fantastic, the atmosphere was relaxed, and that beautiful Santa Barbara ocean breeze made the experience even better. We had an amazing time, and everyone in our group enjoyed themselves. Hands down, I'll be back! If you're in the Santa Barbara area looking for a great winery with good wine, great vibes, and a welcoming atmosphere, definitely check out Skyenna!

This was our first time at Skyenna, and it was an incredible experience from start to finish…read more Mickey took the time to share the history of Santa Barbara and the Santa Ynez Valley wine region, which made the tasting feel much more meaningful and immersive. We sampled a variety of wines, including Sauvignon Blanc, Anastasia Red Blend, Grenache, Pinot Noir, and Chardonnay--each one was excellent. Mickey is also a sommelier, and his knowledge really shows. He not only educated us on the wines but also highlighted and supported other local businesses. He truly feels like an ambassador for Santa Barbara. Hands down one of the best wine tasting experiences we've ever had. Highly recommend! Ian Lantz

The ambiance is the best thing about this place. Cool vibe with outside seating…read more However, the servers were not very friendly. Also, one of us had to wait at least 15 minutes for our dish (Charred Broccolini) after the rest of the table had already been served, and another 3 minutes to get utensils to eat it. With respect to the food, the Yoga Pants salad was the best item. Most of the food we got (Tomato Soup, Grilled Cheese, Ceci Bean Ragu) was very oily, including the Charred Broccolini dish which also lacked flavor. Overall, our experience wasn't terrible, but was disappointing. We would not recommend or revisit Satellite.

Love this farm to table concept. Super cute spot with a…read morelittle magic card performance during our dinner. We shared the focaccia bread with their balsamic garlic sauce and their yoga pants salad. The bread was so fluffy and soft with a nice little crunch to the edge - loved their dipping sauce too. The salad was so fresh with beets, snap peas, sweet potatoes and other fresh vegetables. Loved how clean yet flavorful the food was. Will definitely come again. The staff was super friendly too.