Okay so this is a food truck. It's not going to be fancy fine dining but they make the best…read morepupusas I've had in Oregon. They make them fresh and it takes about 15 minutes for the pupusas to cook but omg they are delicious. My hubby likes bean and cheese. I love the pork, bean and cheese. Just delicious.

First time trying Whabii with the Family. This visit was specifically to try a few items from their…read moremenu Salvadoreña. Had Pupusas Revueltas (pork, beans and cheese) and with Loroco (edible flower that is native to El Salvador) and bebidas Salvadoreñas: Ensalada and Horchata. These drinks are unique and delicious and the horchata is very different from Mexican horchata (nutty and rich in spices). Very friendly ladies working this evening and we look forward to returning in a week when they start offering their tamales salvadoreñas. Whabii has a moderate amount of parking and one bench for outdoor eating. We ate there and found it comfortable. Also, my hubby is from El Salvador and hebcalled their Pupusas "casera" style, meaning home-cooked vs restaurant style, which is a compliment.

I had a chicken cemitas and it was very good. It is big enough for 2. Bread was fresh and the…read moretoppings were good. Sandwich was $17. People are friendly. Lots of people were getting mole.

Saw a Video on FB and decided to check it out. The agua de Mango was good. Cemitas were ok. But…read moreI've had the original in Puebla so not as good as an original cemita but they are good tortas. And portions are huge. Very friendly but waited 45 minutes for food. And they only had 3 tables. So order ahead and pick up. We went on a Sunday they are open from 10-10 Check maps for hours they are not posted here correctly. The memelitas were delicious and My favorite hand made masa and salsa.

Food is plentiful. 2 tacos was sufficient for me. Their…read morepastry choices are varied and huge. Service was friendly and helpful. Wait time was not long. Clean and neat dining area. Lots of color and native feel.

Food. Service. Ambiance. Sanchez is an "all of the above" kind of taqueria with ample inside…read moreseating. Perfect for breakfast or lunch on the go. This is our go-to stop for Mexican fast food when we are out and about in the Tigard-Tualatin area. One gripe to the owners...you need to spring for the tipping system via credit card. No one carries cash anymore. You are screwing your workers out of their tips. Not good.

Delicious food! Everything I've tried so far is so good. The enchiladas are really good, and the…read moretaquitos en vaso too.

I did several reviews in the past, reviews that I felt were accurate and true to my perception of…read morewhat I experienced but, when I returned to the same establishments, since they were positively reviewed, I feel that they have not maintained the same high level of quality and value, as I originally perceived. This is not the case of Sivar's.... I've been coming to this small hole in the wall, in a middle of a busy Central American mall, next to Super Mercado in Hillsboro and I am keeping it to my heart. There is this amazing strong woman who is an angel in the kitchen! I have been trying her pupusas since she opened her place.... amazingly delicious and honestly prepared, right there, in front of you. I have been drinking her Atol de Elote and I love it... no milk. Horchata is amazing, no milk, just rice cinnamon water sugar and morro fruit. I'm talking about Salvadoran horchata here, not the milk infused Mexican stuff. Please, don't get me wrong, the Mexican horchata is delicious but the milk, it kills me, especially the condensed milk. What else? Caldo de res, beef soup. Holly smokes! Do you want beef soup that you eat it with a spoon? No need to cut your beef with a knife, because the meat was so tender and deliciously blended. Her work team and her efforts are incredible; this is my secret spot when I want to eat like a human, no industrial food here!

Good portions and good flavor. Prices a little high…read more This was our first time trying this place and it didn't disappoint. Not sure if we'll go out of our way to come here again though. The food came our pretty quick after order ling at the counter. My partner had the Piña Colada and didn't like it.

They let me practice my really stumbly Spanish. I am trying and they are kind and gracious with me…read more So basically their service is outstanding. I love the food so much. I've been coming here since they have opened and it's a nice spot for some good food. The Ambiance is interesting because you're in a parking lot next to Pizza Hut. I love this place so much though that I walk so I can work off all the delicious food.

We always love Maria Latina catering! So flavorful and delicious and highly recommended each time…read morefor our customer engagement meetings. Thank you, Alex, for your customer service, and ease of ordering and delivery. I recommend the Latin American Bar; Saltado and Guava Chicken are our favorites especially with the fried plantains.

Made it back again! This time I tried the Guava Chicken, and it was absolutely delicious! The place…read moreis not fancy, but has great food and nice people who work here!

Just a quick review. Service =4…read moreFood =3 Prices =1 It's their prices that really hurts them as everything in their menu is about $5 more than what it should be. 3 street tacos rice & beans for $23?! That's like $6 plus a taco depending on which meat you get. In comparison you can get a $6 pork belly taco at Matts that is more than double the size. Also was unable to mix and match taco meats. The asada was decent but nothing to keep me coming back.

UNDER NEW OWNERSHIP!! I've lived in the neighborhood 8 years and this place really needed some TLC!…read more ***HAPPY HOUR!!*** 2:30-5:30, $5.00 beer in an ice cold glass and menu items $6-$8! THEY NO LONGER CHARGE FOR CHIPS AND SALSA!!! Very, very happy to report that I visited tonight for the first time under new ownership. I had the pork tacos and added grilled onion -- so moist and flavorful! The pork is slow roasted on the spit and the tortillas were delicious, not to mention a ton of meat packed in the tortillas! The menu is slowly changing to include tweaks to recipes and more affordable options. Tuesday $5.99 for 2 tacos, free chips and salsa and happy hour beer! Stoked to have this welcoming place so close with the best tequila selection around!! You get a restaurant, a covered patio, or the bar ambiance all under one roof. Also has lotto machines! My mom had the chicken and rice soup served with half a lime - so comforting, not oily, the chicken was to die for, and the flavors were perfection!

We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.