lots of old reviews here from the old owners. kitchen staff is all new and attention to detail is…read morebetter than ever. bread made fresh on the premise, best steak and cheese around. excellent selection of wing sauces. the pizza is fantastic!

This is my FAVORITE pizza place in the area. And their Fettucine Alfredo is really good too! Very…read morefriendly service, and excellent quality food. Generous portions.

Tried again, better but still lacking…read more Been a while since I've been to this location. Decided to give them another try and see if things have improved. Place was dead when I wandered in. Just myself and a couple other patrons at far sides of the place. Bartender was playing waitress as well. Very nice but very casual. Opted for their fruit juice mocktail and the jammin burger with loaded fries. Food and drink came out quick, so I took my pics and dug in. The mocktail was pretty much orange and pineapple juice with a fruit garnish. It was fine for what you got, and the price was reasonable at 4 bucks. Nothing special, but something to sip on if you're with company. The burger was executed flawlessly. Cooked well, not seasoned but done so with intention. The buttered bun and jam were salty to begin with, so they chose to unseason the burger, relying on the condiments to balance the dish out. The chef has skill, and you can tell it by their preparation. The trouble was the quality of the ingredients. The burger is straight ground meat, pressed to a patty and frozen. The chef did what they could to gussy up the burger, but was working with ingredients they could not control. When they had control in the ingredients and preparation, they put in care. The actual burger patty was very much the biggest detriment to the dish. The fries were good, cheap cheese and bagged fries but ample amounts of toppings and cooked perfectly. Good, but there's evidence that there could be something better. As a chain location tied to a bowling alley, it's perfectly fine pub bites. The servers are nice, but I feel that the chef is constrained. If given the opportunity, the chef could produce some magic on the plates. but they are stuck to the playbook, the source ingredients and the margins they need to stay in. That cheapens the food to cookie cutter molds and is a crying shame. The foods acceptable, the staff is good, and the venue is clean. One day I hope they can shed the chain and let the chef take the wheel. till then though, it's okay

Food is typical bar food; affordable and tasty. The restaurant is connected to the bowling alley,…read moremaking it super convenient. The food served at the lanes is also from the Grille. Fries, wings, pizzas, burgers etc. While you're bowling a server comes to take your food and drink orders so you don't have to leave your lane. Service has been good and I've had a birthday party there and it's so great to have the server handle the food, drinks, party supplies and helping with the arcade area. Ambiance is very chilled. It's a typical bar but has seating and tables if you don't or can't sit at the bar with children. It's clean. Staff is great. Quick service. I don't mind eating there when we're at the bowling alley.

Popped in on a Sunday afternoon and the main bar had a pretty good crowd. Sunday is 75 cents wings…read moreso had the hot buffalo and the mango habanero. Both were great ! Ordered the Brussels sprouts- probably wouldn't get again - too many leaves and not enough sprouts for the price. They have the largest combination of Guinness half and half's I've seen / the Guinness with blueberry is great even if it sounds weird. The bartender Whisper was great -her attitude alone would make me go back !

Very satisfied with my first visit at Keltic!…read more I was looking for somewhere to eat for lunch in Enfield and this place caught my eye. I was a little skeptical from the outside, but as soon as I stepped in the restaurant was very nice looking. I only saw one server/bartender for the entire restaurant, but it seemed like he was able to keep up with everyone and I had no issues with my service. The boneless wings were delicious. The breading and flavor was perfect and it had a ton of chicken inside. Drinks were also tasty! I would definitely come back here!! Looks like they have happy hour and specials depending on the day of the week as well.

Spacious sports bar with several televisions and betting booths…read more Service: This is where the star is removed. Hit or miss. Depends on if they're short staffed or not. Don't expect speedy service every visit. Food: Consistently delicious. Sweet potato fries and BLT are heavenly. And if you're health conscious the menu has a lot of nutritious options. Atmosphere: Comfortable. Plenty of room to hang out. Verdict: It's a sports bar for weary travelers leaving Bradley Airport. Serves it's purpose.

I've been going here for years. Lately, the menu keeps getting smaller. Fewer things to choose…read morefrom. Portions down, prices up. I leave hungry. They "nickel and dime" you for everything. $1.50 for a small condiment cup of extra salad dressing and $1.50 up charge to grill and not fry the Bang Bang shrimp. Nowhere on the menu are these up charges listed. The bill gives suggested tips which include tipping on the tax. Chocolate sauce and not fudge on desserts. This place used to be great. It gets more disappointing all the time.

We had a dinner reservation for 6pm and sports simulator reservation for 7-8pm on a Saturday…read more No table was ready for ready for 6pm, and our drink orders weren't taken until about 6:15. We were a party of ten. I ordered a mojito, and was informed that there was no white rum available, so I just ordered another cocktail. When it came time to order dinner, I ordered the half chicken, only to be told that they were out of that, too, so I ordered a Cobb salad with steak. The food and drink were okay. Several appetizers were ordered; one order of nachos never arrived, we were told there was no calamari about 30 minutes after putting in our order. A couple of the meals were not eaten because they just weren't good. We had to ask for water and ask for utensils. Our waitress was nice, but overall, everything seems to be extremely disorganized, careless and overwhelmed. I would not return unless someone wanted to celebrate something and they wanted to go there.

"Got you on my mind but it's not enough Give me stadium…read morelove" (Carly Rae Jepsen) Anyone remember the old Farmington Marriott on Farm Springs Road, just off the Fienemann Road exit on I-84? Well, the Marriott is long gone- replaced by a glitzy ultra-modern apartment complex. And on the first floor of that apartment complex is a sports bar unlike any sports bar I've ever seen. Stadium XV brings the neighborhood sports bar to a whole new level. It has the expected big screen TVs, and we saw three broadcasts featuring soccer, golf and ESPN. But what really differentiates Stadium XV is their variety of interactive multi-sport simulated games. Want to kick a real soccer ball at a life-sized video goalie? Want to take a few at bats against a fire balling pitcher? Want to swing a real golf club on a video golf course? You can also kick a football field goal, play disk golf or footgolf. We even heard there is a Zombie Hunt option! The sports themed space is gorgeous and accented with stadium seats and scoreboards. And the various menus are awesome. When we walked in, we were greeted by the manager Dana, who gave us a personal tour of the restaurant and the new common areas of the apartments. Dana raved about their Maple Dijon Brussels Sprouts and Chicken Wings, so we included both in our order. For lunch, we hopped from the regular menu to their version of a Happy Hour menu, named "Pre-Game" to match their sports theme. We went with both of Dana's recommendations from the regular menu -8 wings for $15 and the Brussels Sprouts for $14. Then we jumped to the Happy Hour menu for calamari at $7. The jumbo wings are brined for 48 hours before dry roasting and can be ordered in five styles - Buffalo, Korean BBQ, House BBQ, Hot Honey, and Garlic Parmesan. Wings are served with house-made ranch or blue cheese. We went with four Korean BBQ and four Garlic Parmesan. The KBBQ wings were mine, and I was very satisfied with them. Two huge drumettes and two flats slathered in an addictive barbecue sauce. They were fantastic. And so were the Brussels Sprouts- roasted and tossed in a house-made maple dijon glaze with ground pistachios, goat cheese and fresh herbs. Outstanding. And then there was my calamari, one of my favorite (but tricky to execute) bar foods. I say tricky because I've been disappointed so many times with pale, soggy, chewy, limp noodle versions. But my Sweet Lord, these were great. Well-cooked to a golden crunch, zero traces of oil, and big giant pieces in a big giant portion. Just between you and me, this $7 Happy Hour choice is a GD steal. Our server Jenna was fantastic, as were our interactions with Dana who showed us around the restaurant's private rooms after our meal. Private parties are definitely on their radar, in fact they were setting up for two holiday parties last night. Our delicious lunch ran just $38.64 before tip, and we took home half the Brussels and Calamari. The wings never had a chance to escape their serving dish. Oh, and there's even more good news because they'll be adding a Weekend Brunch to their dining options in the New Year. Thank you, Dana and Jenna, for a great lunch at an amazing new venue. See ya for Brunch in 2025.

First-time customers at Ryan's Sports Bar and we were seriously impressed. The atmosphere was…read morewelcoming and fun from the moment we walked in. The French Onion soup was absolutely amazing, the wings were cooked to perfection, and the shredded pork nachos were packed with flavor. And those Margaritas... on point! We had a great experience all around and would definitely recommend

Parking: shared lot with lots of spaces…read more Decor: what you would expect for a sports bar though for lunch time the music was very loud Staff: friendly but not too attentive, watched the cook show the bartender someone was waiting for service when there were only 10 ppl at the bar Food: excellent, the prime rib cheddar melt...OMG!! Fresh and so tender...one of the best sandwiches I have had in months! Overall I am 100% going back for the food.

I tried the Iron horse pub Sunday afternoon for the first time since I was in the local area…read moreworking. I lucked out as Sundays they have Happy Hour all day. What's better than that. The bartender there was so helpful with my food order as I asked what he recommended and he gave me numerous choices to go with. He suggested the wings and pizza which I took his advice. I ordered the 4 boneless wings for $5.00 along with the medium size pizza for $17. I went with the boom boom sauce on the boneless wings and i really loved the flavor and fresheners of the wings. The iron horse also makes their own blue cheese dressing. I also went with the thin all American style pizza crust 1/2 bbq chicken and 1/2 buffalo chicken as I couldn't decide and wanted to try both. I feel the Buffalo chicken would be more flavorful with their homemade blue cheese dressing drizzled on it too. I also ordered their $1 slice pepperoni pizza to go for my kids. I really enjoyed everything i ordered. I especially love their boneless wings they make and if you haven't tried yet the boom boom sauce you must. It's a combination of chipotle sauce and ranch dressing. Definitely will be back to try more food during happy hour. The place has a good size bar area and offers great specials for drinks. They just opened the patio that they have as well. There are other locations available to visit. Unionville , Bristol.

The buffalo bleu wings are honestly my favorite wings ever. Iron Horse does it perfectly with the…read morespicy buffalo and the creaminess of the bleu cheese mixed in. The wings come out still crispy and pairs well with bleu cheese dressing. I don't believe it is a premade flavor, since it comes out slightly different each time. Always delicious and I always dream about them. Not pictured but the brussel sprouts are also a great shareable. Our pizza was as cheesy as can be. We always leave with leftovers which I happily devour the next day.

I've been to the tap in Baltimore and other places. This one is okay. My sister had the Reuben…read moresandwich and she said it was delicious. A lot of meat bread. Everything was great. I had The and Bunnnie wings traditional wings. They were terrible. They were not crispy and the sauce made the wings very soggy. I won't order that again. We also had the bang bang broccoli/that was delicious very well seasoned broccoli was fresh. That's a great appetiser. I highly recommend it.

I think this is a cool place for a sports bar in a casino. We were immediately sat on a Friday,…read morewhich is usually pretty rare. We shared the giant pretzel, nachos, and Smashburger. I usually skip the pretzel, but I'm happy we got it because it was soft and had the perfect amount of salt. The nachos and burger took a super long time to come out. I think they were waiting to bring them out together, but that just led to soggy nachos and a lukewarm burger. The chips that weren't soggy were pretty good and the added chili was good for flavor. Drinks were good! I can't remember the specific one that I got but it was Apple flavored and perfect for the fall. They serve 32 ounce beer mugs and it was hilarious next to my tiny wine glass. I would check them out again if I were in the area and looking for this kind of atmosphere.

Stopped by after work for drinks ! And it was very good ! We had a great time they offer happy hour…read more4-6 M-F and have trivia Tuesdays and margaritas and taco Tuesdays on occasion . I ordered a margarita which was good . My personal favourite go to drink The nachos were really really good ! Highly recommend . I also got 3 chicken tacos which were good they were good size with good amount of filling and tasted good too ! Overall 4/5 on food , good atmosphere with dim lightening and pretty spacious ! and the staff were very sweet and the bartender was really good too !

I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

Fast service good service Good food many selections…read more Good parking lot friendly environment

Happen to stop by here and have some breakfast. We've passed this place many times but never early…read moreenough for breakfast. My husband and I got the western omelette and it spinach, the corner beef hash and thick slice of bacon. Everything was really good. The potatoes were nice and crispy on the outside and soft in the inside yum! Th cooked bed beef hash you can tell it's really good it was seasoned well. The restaurant was nice and clean. The service was excellent I was very pleased. And yrs will definitely go back.