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    Stadium XV Craft Kitchen & Sim Bar

    3.6 (35 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Stadium XV Craft Kitchen & Sim Bar Takeout or Delivery

    Stadium XV Craft Kitchen & Sim Bar Photos

    STADIUM XV CRAFT KITCHEN & SIM BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Monica B.

    Very nice interior, nice service. We had a party of ten and the manager was very accommodating. The chicken wings were very good, especially the garlic Parmesan ones. The nachos were very good also. The tuna tacos were a little bit watery and the burgers were advertised as smashed burgers but they were just regular burgers. The simulator was a lot of fun and our kids definitely enjoyed it.

    Great place to go!!!!

    Dana made our experience amazing. The food was spot on and amazing with great flavors. The atmosphere is great. Definitely a place that you can bring the whole family.

    Cauliflower - very oily
    Rachel B.

    We came here around 430 on a Thursday and were the first ones there. We struggled to get any sort of bar service... even though we were the only people there it took him 20 minutes to ask for our order, barely ever checked in even with clearly empty drink. Food was also pretty bad, the cauliflower was very oily and the veggie bowl green blob on top tasted like straight garlic. I'd return for just drinks but the food was not worth it

    Outside
    Rebecca K.

    Stadium XV is a new sports bar that has opened in Farmington, inside the old Marriott on far Springs Road. I was there for an event with Work. We had a room with appetizers and desserts. First of all, the place could not have been decorated more appropriately! Make sure you look up when you come in because there are baseball bats hanging from the ceiling. There's an interactive game where you choose a sport and you can play electronically. They have a very nice and affordable happy hour. The apps were just OK nothing too spectacular but I realize that when you mass-produced food, it may not be as good if you order something. I can't wait to come back. Enjoy the bar and some food!

    Nachos
    Mike L.

    I went for lunch and ordered a beer and their Nachos. This is in the old Marriot Hotel in Farmington which has been converted to apartments. I went mid afternoon and sat at the bar, the place has a club vibe. Service was great since I was the only one there, very nice bartenders and I met the owner. The nachos were next level, prices seem fair. I'll be going back again to try it for dinner, overall nice place.

    Mac n cheese
    Jon B.

    We unfortunately had a not so great experience a few weeks ago. First of all, the place is nice and it is cool to have a place like that locally. I thought the service and the decor were good, the food however, was a different story. Our biggest issue was that the food took 43 minutes to come out. So during that time there wasn't a lot of communication from the staff on what was going on and why the delay. When the food came out it was really disappointing. We got the Buffalo coliflower which was ok, but very mushy and Buffalo flavor was super strong. I had a spicy chicken sandwich (wrap) which was ok. The other 2 people at the party had chicken waffles sliders which I heard were good but it looks like the foot took so long that the waffle was saggy and the chicken was cold. Finally, the mac n cheese was ok, was very plain, good for a kid may not be willing to experiment w other dishes. To their credit the manager came out to our table to apologize and offered to take care of us. I took that as to take a portion of the bill off but he offered free dessert. We were so frustrated at that point that we wanted to leave but decided to give dessert a try, after manager had mentioned this pumpking cream brule was amazing. Well it was super disappointing, look at the pics it looked like a store bought piece of pie. The other dessert was ice cream waffles which I was expecting to be more than what it was. It was literally a waffle you make in the machine at the breakfast buffet with pieces of ice cream. We really wanted to like the place. We may even come back just for drinks, but it is going to be a while. Maybe they were getting the kinks out of being a new restaurant, but again was disappointing. Wish them the best.

    Nachos

    Great new place in Farmington! The food was amazing and the drinks were great too. Our server Drew was super nice and very attentive. I highly recommend the nachos! Give this place a try you won't be disappointed.

    The black and blue hamburger with a side salad of blue cheese topping I could not put the burger down. I ate it in one fell swoop.

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    11 months ago

    Nice place great way to watch NFL Football!! MLB playoffs -Ryder Cup soon! virtual Sports big open clean Sports Bar

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    2 years ago

    Food was delicious. We had a party of 20 and their service was amazing and fast! Had a great time even with the virtual games.

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    2 years ago

    Excellent service and really friendly staff. Great food. Burgers were some of the best in the area.

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    2 years ago

    Great vibe great drinks great food highly recommend this place!!! The owner showed us around and met our needs quite affable!

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    2 years ago

    Absolutely amazing food! Service was great and they were very friendly! The environment was both relaxing and fun.

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    Butchers & Bakers - Cheese dinner August 2024

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    3.6(539 reviews)
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    Such a great happy hour!! Nice outdoor seating area and outdoor bar during the summer time that we…read moresat at for happy hour. The bartender was so friendly and we had a lovely time! Food was all fantastic. Will definitely be back.

    Food: 3/5 Service: 3/5…read moreAmbiance: 3.5/5 Value ($65 Easter brunch): 2.8/5 An altogether mediocre/disappointing experience at Butchers & Bakers for Easter brunch 2026. I came with my elderly parents who are of limited mobility and we were disappointed to find that patrons must descend a short flight of stairs to get to the restaurant level from street level. The host was not that friendly - after I gave him my reservation information, he showed us to our table, but did not inform us / reassure us that there would be a server coming shortly to take our drink order. We were sitting there confused for a few minutes when we didn't see any wait staff coming around to any of the tables. Finally I flagged down someone who said yes, someone would be coming by. Our server was nice. I asked her if my Dad could order a la carte off the menu because he didn't feel like getting the buffet. She said no, today was all buffet-only, sorry. That's fine, I said. But then when I walked a lap to see what was on offer, I was surprised that many items were almost finished or completely out. This includes the shrimp on ice. There were only a handful left. This was at 3:55pm. The buffet's last seating was at 5:15pm for a two hour period, so they should have refilled the shrimp but did not. The carving station was weak too. The "prime rib" was not juicy and they only offer a few small slices of steak at a time. The Easter ham was not at the carving station. The scrambled eggs were rubbery, while the eggs Benedict and salmon were also overcooked. Pasta and meatballs were watery. The desserts were not good; only a few danishes and cookies and only one cake. For $65, this was not the experience we expected. We suspected it wouldn't be as good as Avon Old Farms Hotel's Easter buffet at Seasons restaurant (which we went to a few years back), but we hoped it'd be better than what we got. We asked for a split bill, but when she brought over the copies to sign, the itemized receipt was missing. I typically like to see the itemized receipt in order to double-check the items/pricing. In the end, Butchers and Bakers seems more like a place to drink (many good beers on offer and the cocktail menu looked okay) than to eat. Not sure how much longer they'll be around if things don't improve. Which is sad because it's a decent-sized space.

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    Had the honor to work the opening day of the Fifa World Cup that was at the Back Nine Tavern. I…read moregave out samples of the Modelo Mexican beer along with swag for the fifa World Cup. The staff here is very friendly and helpful. I didn't get to try the food but the sandwich's look amazing and large portions. The customers that came were previously playing golf or just came in for happy hour during my hours I was there. It was a very hot day and the golfers came in after their game for a quick cold one.

    Walking into Nice Back Tavern, there isn't a host stand, so you kind of have to catch the attention…read moreof a server...but once you do, they're super welcoming. We were offered a choice of sitting inside or outside, and since it was a beautiful day, we chose the patio with a great view of the golf course. Definitely a win! I started with a lemonade mojito, and wow! it was refreshing and strong. One drink in and I was already feeling it (in the best way). We shared the fried mozzarella medallions, which were crispy, cheesy, and honestly better than the usual mozzarella sticks. Their house-made marinara sauce was the perfect dip. It was rich and flavorful. I was in the mood for a grinder, so I went with the Philly cheesesteak. It was packed, delicious, and super satisfying. I've heard their pizza is a must-try, so I'm already planning my next visit to give that a shot. Service was great and our waitress was friendly, attentive, and made sure we were well taken care of throughout. Overall, a great vibe, tasty food, and strong drinks. Can't wait to come back!

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    This bar can get pretty packed , and generally has some good deals for food and drinks but when we…read morewent for our kickball/wiffleball league it was absolute chaos. Parking fills up on popular nights. They seemed very understaffed, with only 1-2 bartenders for a packed outdoor area. The kitchen did not seem to be able to keep up with the demand, though I do feel like we should've been warned that food would take an hour when ordering if it were that backed up. I went back to check on my food twice , the second time being at an hour and 15 minutes since I placed the order , with people who ordered after both getting their food first and finishing before I received mine at all. After I finally got my food I had to wait additionally to ask for condiments and waited 10 minutes after asking the bartender if I could close my card while others who came after me both ordered more drinks and paid first. The bartenders did offer us a drink on the house to try to help, though when I finally got my food it was 10pm. I probably would not order food again. They were also out of all ciders . This bar can be fun for its outside games but i would pickup food elsewhere first .

    The food here is genuinely great and the cook is always fantastic, that part has never changed…read more This used to be my favorite bar, and we've recommended it to so many friends over the years. Unfortunately, the overall experience has gone downhill. During our most recent visit, the bartender called me names, and the owner's son -- who was clearly intoxicated -- was extremely rude. Mind you, we are very generous tippers and have been coming here for over 10 years. When we were cashing out we heard the bartender say "I'm going to charge her card for a 20% tip" It was disappointing and uncomfortable to say the least. It's also very concerning how often visibly intoxicated customers are overserved and then allowed to drive away. It doesn't feel safe or responsible. I won't be giving them my business again anytime soon, I highly suggest you order food to-go or find another restaurant.

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

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    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

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    Grabbed a drink in the way to somewhere else. The menu looked really good but I ddnt eat anything…read more My drink was good service was fast staff was friendly. I'd definitely go back and check out more of the menu. It is a big bar with lots of seating and tables. Parking is the only thing. You have to find parking somewhere and probably pay.

    Wow well this was a sad experience…read more Came here for my birthday lunch with family. The server was all alone trying to wait on a dozen tables or more. We ordered an appetizer of nachos and a few burgers for mains. And waited. And waited. I was checking my watch often because we had two hours on the parking meter that was rapidly winding down to zero. Nachos came after a while. Nothing to write home about... almost stale chips with a cheese/sour cream/green onion and jalapeño topping. Maybe a dozen black beans in the mix. We waited again for our mains. After a total of an hour, they came. I ordered a black & blue burger and asked for tomato to be added. It arrived without the tomato, so I reminded the waitress about that. And eventually the tomato came from the kitchen. Single slice. But by this point the burger was getting cold. I opened the bun to put it on and then saw the kitchen forgot the onion strings. So I flagged her down again to ask and she apologized and went off... to clear other tables. After ten minutes I asked her if the onion rings were coming and she was confused, thinking I didn't want them because I asked for no onions on my salad. No, I just said no raw onion on the salad. She asked it I wanted the onion strings after all. At this point, the burger had been sitting for at least ten minutes and I told her to forget it and just remove it from the bill. She looked over her shoulder and said, "here comes the manager". The manager shows up, reaches over to adjust the umbrella on our table, then leaves. Without saying a word. He walks off and we don't know what's going on. The waitress returns and says she comped my burger 50%. I asked why not 100% because I'm not eating it at all. She blinks and says she'll check. Bill comes back with it removed from the total, and I'm missing my credit card. She runs back exclaiming how she forgot the card and probably could use some coffee today. Ummm, yeah. This was error on error. Not a good look and pretty sad customer service. At least they had the World Cup on tv.

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