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    Alexander's Pizza

    3.6 (87 reviews)
    ModeratePizza
    Closed 10:00 am - 10:00 pm

    Order Alexander's Pizza Takeout or Delivery

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    Pasta
    Benjamin R.

    Really delicious food! The pizza slice was around $3.80 and the pasta was around $12 so the prices are bit high, but the food is pretty good! The pizza could have been a bit more fresh compared to previous experiences. The owner's hospitable spirit however makes the experience so great!

    Cheese
    James P.

    Awesome pizza! Friendly staff! Normally go to another pizza place in Lexington, but stopped going because they are rude. Alexander's was a nice change! Very friendly, plus better prices and better pizza! We tried a cheese, the santorini, and the Alexander's special. The santorini was excellent... plenty of feta, tomatoes, olives and onion. It was the #1 favorite at my house. The Alexander's special was like an "everything" with all of the toppings. Very filling and stayed in tact. Cheese was super cheesy! Crust was very good. Will definitely be back!

    Small pepperoni and sausage pizza
    Melissa E.

    Pizza was good. It was burned on half the crust but the flavor was still there. The Nutella dessert calzone was just ok. Next time I would get it with just Nutella and no marshmallow.

    Pepperoni and Buff Chicken

    Great little spot to pop in and grab a sub or pizza to go. I really like their buffalo chicken pizza. Super friendly service! Gets very crowded around lunchtime during the week.

    Aimee C.

    Amazing hole in the wall. Their pizza is scrumptious!!! Cheese pizza- it if this world good!

    Meatball and caramelized onion calzone

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    5 years ago

    I have to say best pizza in the world. My famil and i are regulars. We all love the delicous food service and there awesome staff

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    Pizzeria Enzina - OG Pizza Marinara

    Pizzeria Enzina

    4.1(167 reviews)
    5.8 mi

    Every trip to the East Coast demands a visit to a pizzeria and we could not be more pleased than…read moreour meal at Enzina in Waltham. Enzina sits in a 19th century brick building that it shares with its sister bakery. It seats about 12 tables so reservations are highly recommended. We were greeted promptly by the manager who was genuinely friendly - warmth is not a trait shared by most Bostonians. We ordered a large sausage pizza. The crust is made fresh daily by Enzina's bakery while the sauce is made in-house. The sausage is the star here - made locally by a high street Italian butcher shop. The final product was a masterpiece of east coast pie - firm crust, properly sauced, and a compelling amount of the delicious Italian sausage. We alo ordered the Tagliatelle Bolognese which was some of the best we have ever enjoyed. The sauce is made from veal, pork, and beef and only served on the day it is made (leftovers is given to a local food bank.) The house-made pasta was perfectly al dente. We would rate this Bolognese in our all-time Top Ten, which is saying a lot. Typical trattoria ambiance, prompt service, and delicious fare! Enzina is a must visit.

    Ordered takeout after all the reviews people are doing - still the same as last time over a year…read moreago the $5 single meatball is atrocious. The taste is very off. Disappointed. Ordered pizza and although the crust was crisp it was just ok.

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    Simple decor

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    Frank Pepe Pizzeria Napoletana - Pizza

    Frank Pepe Pizzeria Napoletana

    3.6(238 reviews)
    2.1 mi
    $$

    You taste the real pecorino cheese when you try their original pizza. It is one of my favorite…read morepizzas in New England. The original branch in New Haven is definitely the iconic one and the best tasting but this location did not disappoint. We have been always received by a big welcome. The staff are very pleasant here. Burlington area is not the most welcoming, so seeing good hospitality here outstands. Their Cesar salad is very good. The place is well-maintained. Bathrooms are clean which always speaks about the restaurant. Kudos to the manager and to all staff. Please Don't ever skimp on the quality or quantity of that pecorino Romano.

    While we have been to Frank Pepe in New Haven CT, this was our first time at the Burlington Mall…read moreoutpost. They have a nice dining room and we found our server to be friendly and efficient. We started with a caesar salad, portion size was huge for a small, but it was just OK. a bit overdressed with a bottled dressing. Nothing special, here. Next , we ordered a red pizza with mozzarella. The crust was cooked to perfection, but I honestly felt it was a little underseasoned. Lots of mozzarella, but no salty flavor. Not sure if they skip parmesan and romano. Did I eat and enjoy, of course. Did I love it? Not so much. Pizza is such a personal food item, and clearly Pepe has a huge and loyal following. I'll return and try again. P.S. I did have the clam pizza in New Haven, and that was not for me :-))

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    Northender Italian Kitchen - Meat lovers calzones

    Northender Italian Kitchen

    3.8(85 reviews)
    3.7 miArlington Heights
    $$

    Yelp gives this place four stars…read more I give this place four stars. I give Northender's category five stars. Northender is just like 380 places all over the Boston Area. And I love them all. * * * Northender is an East Coast Sub Shop. Sub shops have pizza too. Pizza is good all over the country. Subs are NOT good all over the country. They are usually only good only in the Northeast. Sub shops in Texas are godawful. Sub shops in Michigan and Wisconsin are no great shakes. So when I go to Boston or Connecticut or Rhode Island or -Hallelujah - Philadelphia ... I go out of my way to get at least one real deal sub. One real deal sub and I am happy. If on two days, I can get two real deal subs, I am twice as happy. * * * Most East Coast sub shops are fine. There may be some place that has legendary three standard deviations above the mean subs. I have yet to find one. There is probably a tail end of terrible East Coast sub shops at the bottom end of the distribution. If I have eaten at one, I have repressed the memory. * * * The Northender is controversial. Some Yelpers hate it. Others love it. My local hosts love it. What I had is outstanding. So I am proudly in the pro-Northender camp. Because sub shops also do pizzas and Italian main dish entrees - there may or may not be issues with the other two thirds of the menu. But on subs - these folks are just fine and dandy. I had a meatball parmigiana sub. Those are always good. Even mediocre places in Texas with their cold cuts coming straight from Sysco can sometimes manage a decent meatball sub. * * * Northender lets you get hot grilled green peppers on your meatball sub. Texas has never heard of such a thing. Hot grilled green peppers on any kind of a parmigiana sub? Take plug. Insert into electric socket. All the lights come on. I was bright and shiny for the rest of the day. (And that rest of the day involved a long and miserable trip through Logan airport. I needed that sub as a bright spot on a day that was going to be dreariness up the snoot.) * * * Are the subs in Arlington better or worse than the subs in Lexington, or in Dedham, or in Marblehead or in Southie? I really couldn't tell you. But certain pleasures are like chocolate. They are good unless they are proven otherwise. * * * How are Northenders salads, or the lasagnas of the day or their house special pizza? I have no idea. But just keep those sub sandwiches coming. I am with ya, Northender.

    I had a terrific Cheeseburger Sub here a few days ago. I have to also say that the owner is one of…read morethe nicest guys I've met. I will definitely be going there more often.

    Photos
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    Buffalo salad

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    Alexander's Pizza - pizza - Updated August 2026

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