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    Rossini's Pizzeria & Restaurant

    3.2 (95 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 8:00 pm

    Order Rossini's Pizzeria & Restaurant Takeout or Delivery

    Rossini's Pizzeria & Restaurant Photos

    ROSSINI'S PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    8 days ago

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    3 years ago

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    1 year ago

    Chicken Parm sub is a bit disappointing. Chicken way too chewy. Bread sauce and cheese is good though.

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    2 years ago

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    2 years ago

    We usually do takeout from here and the pizza has been excellent. Highly recommend this

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    2 years ago

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    2 years ago

    Major yummy food. Very friendly and clean. Excellent I had a sandwich. Husband loved his canzone.

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    3 years ago

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    8 years ago

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    4 years ago

    Great pizza, right amount of toppings, great service. I much prefer the Concord location.

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    6 years ago

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    13 years ago

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    13 years ago

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    18 years ago

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    5 years ago

    Surprisingly great. Big portions, great taste. Calamari was fresh and yummy. Coming back here for sure!!

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    Max and Leo’s Artisan Pizza - Sudbury

    Max and Leo’s Artisan Pizza - Sudbury

    3.9
    (109 reviews)
    2.6 mi
    $$

    I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

    I can't believe I haven't written a review for Max and Leo's until now! I've been coming here for a…read morewhile and am always happy with my meal. I usually sit at the bar, which is very cozy and comfortable, order up a nice Jack's Abbey House Lager, and a build-your-own pizza. Their pizzas are great. They're coal fired and although they always have some char (by design) the crust still has a nice chew to it. They seem to have really perfected the dough recipe. Everyone who works here is super friendly, and the vibe is relaxed. I love coming to Max and Leo's whenever I get the chance!

    Photos
    Bar
    Bar
    Sausage pizza
    Sausage pizza
    Nice tap selection

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    Nice tap selection
    Karine's Pizza & Deli

    Karine's Pizza & Deli

    4.5
    (11 reviews)
    10.9 mi

    Surprisingly Great Pizza and Churros at a Gas Station? Believe It…read more Tucked inside a Shell gas station in Marlborough, Karine's is an unexpected gem delivering way more than you'd ever expect from its humble location. We tried two pizzas and a dessert, and every bite was a pleasant surprise. The pizza crust is a standout--chewy in the best way, with a satisfying texture and flavor that doesn't rely on toppings to carry it. It's not dry or bland like you sometimes get at quick-serve spots; this was clearly crafted with care. The sauce hits a great balance--neither overly sweet nor harshly acidic--providing a smooth, savory backdrop for the toppings. We ordered two varieties: pepperoni and mushroom. The pepperoni itself was average in quality, but it was spread generously and evenly, and the overall composition of the pizza made it work. Nothing felt skimped, and the proportion of crust to topping was spot on. The mushroom pizza was even better--made with fresh mushrooms (not canned!), giving it a noticeably better flavor and texture. We'd absolutely order that one again. And then... the churros. These weren't your standard sugar-dusted fare. They were bite-sized, crispy, and stuffed with caramel--basically little golden miracles. Addictive is an understatement. All of this came at a very affordable price, making Karine's not just a great surprise, but a seriously good value. If you're anywhere near Marlborough, don't let the gas station setting fool you--this place is punching way above its weight. We'll be back.

    Solid pizza that I will admit has been some years since Ive tried. Obviously prices have gone up…read morehere as pretty much everywhere else but they used to have the best 2 for 1 pizza deal in town. Last time I was in there it was pleasant and its better than youd expect food from a gas station to be.

    Photos
    Inside Churro
    Inside Churro
    Mushroom pizza
    Mushroom pizza
    Choose "pumpside pickup" when you're placing your online order and we'll deliver it to your car while you're pumping your gas.

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    Choose "pumpside pickup" when you're placing your online order and we'll deliver it to your car while you're pumping your gas.
    TimberFire Pizza

    TimberFire Pizza

    4.9
    (11 reviews)
    40.9 mi

    Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

    I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

    Photos
    Interior of Timber Fire - Trivia night every Thursday
    Interior of Timber Fire - Trivia night every Thursday
    Guinness Stew
    Guinness Stew
    Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken |
Blue Cheese Drizzle

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    Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken | Blue Cheese Drizzle
    Sul Tavolo

    Sul Tavolo

    3.4
    (9 reviews)
    3.5 mi

    Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

    Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

    Photos
    Mushroom arancini and Tuscan bread service
    Mushroom arancini and Tuscan bread service
    French press coffee
    French press coffee
    Chocolate lava cake

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    Chocolate lava cake

    Rossini's Pizzeria & Restaurant - pizza - Updated July 2026

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