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    Alfredo's Italian Kitchen

    3.6 (114 reviews)
    ModerateItalian, Pizza
    Closed 10:00 am - 10:00 pm

    Order Alfredo's Italian Kitchen Takeout or Delivery

    Alfredo's Italian Kitchen Photos

    ALFREDO'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Chicken Piccata
    Jasmine R.

    UGH the mouth watering Chicken Piccata !!!!! I absolutely love chicken piccata but I am also the biggest critic about it too ; So many restaurants make the sauce different and when I first tried it was when I went to visit Italy itself and I became obsessed haha but here it taste sooo good nice AND LIGHT and the chicken is nicely seasoned and sautéed to perfection and compliments the dish well and the bread This place will be getting to know my husband and I that's for sure Thanks Alfredos !

    Chicken cutlet calzone
    Christina A.

    My son ordered a chicken cutlet calzone tonight. After eating his fill,sharing with his dad and then me too...it was delicious!!! Huge! I can't say enough about it.

    Careless delivery guy with a destroyed Hawaiian Pizza.
    David P.

    The pizza is actually pretty good, but the service is horrible. Most recently, we ordered a Hawaiian pizza, cheese fries and a 2-liter to share to have it delivered 1 mile away to our job site . One hour and $37 later our order showed up, warm soda, a cold solid block of fries and cheese and this pizza: I notified the restaurant and they said that they'd send a new one. Another hour later I messaged back to see what was going since nothing had arrived. They responded that the new pizza had been left outside the door. Since I was l located in downtown Lynn and no call was made to notify me, I will never know if a new pizza was even delivered. After not eating all day, you can imagine how hangry everybody got. Such a disaster!

    Greeko hot sub on left. North ender toasted with hots on right.
    King B.

    Had a Greeko sub today that was really bomb. Also ate a northender that was good too. My buddy enjoys the veal parm. Not the cheapest cost but theyre above average in quality.

    Deli plate

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    6 years ago

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    2 years ago

    Always great. Slices are huge and always hit the spot. Godfather chicken with balsamic and mozzarella is bomb. Pasta dishes are decent.

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    3 years ago

    Huge and delicious Stromboli! So good! And they even brought it outside to my car when it was ready!

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    2 years ago

    Very quick delivery but the pizza was very expensive and not very good. Kind of greasy and peppers were not roasted as asked.

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    4 years ago

    really good food. Pizza is good and the chicken parm calzone is the best calzone my family and I have ever had.. definitely recommend

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    10 years ago

    Business owner information

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    Thaer D.

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    5 years ago

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    3 years ago

    Amazing. Everything is great here, food, service, prices, and people. Simply amazing

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    Page 1 of 3

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    Paradiso Ristorante - Eggplant Parmigiana with Fusilli

    Paradiso Ristorante

    3.9(76 reviews)
    1.9 mi
    $$

    What a fun place! Decor was intimate, dark, cozy. Bar area large and large dining room in the…read moreback. Bartenders were great, especially Sarah, who took care of our growing party graciously! I, unfortunately, did not get pics of everything, too much chatting and catching up with friends. Apps were the mozzarella fritte, and scampi shrimp - both delicious and delicate. Their in house homemade bread was divine. I don't know what everyone got in party, but hubs and I split this breaded chicken over fusilli and wine sauce, mushrooms, spinach, and cheese. The chicken was insanely tender, nice bread crust! This is a great place for a group but maybe next time will be intimate date night with the hubs. Kudos, Paradiso!

    My mom and I came in for an early dinner on a cold night. When we ordered our entrees, we asked if…read morewe could have caesar salads with our meals and our waitress said, "Of course!", but neglected to mention that there was a $3 upcharge for each very small sized salad. We were then served rolls with a completely flavorless dipping oil. We each opted for the Chicken Voldostana, which came with very little spinach, one small piece of prosciutto, and was drowned in lemon sauce, which overpowered any flavor that the meal might have had. Neither of our meals looked anything like the photo that was displayed on the TV in the dining room. We decided to split the Dream Bomba dessert special, which was described as caramel surrounded by peanut butter gelato, encased in chocolate. We were hard pressed to find any caramel, and the peanut butter ice cream (too hard to be gelato) also had no flavor. Overall, it was a disappointing and pricey meal, and I wouldn't be inclined to return.

    Photos
    Paradiso Ristorante - Beautiful event space!

    Beautiful event space!

    Paradiso Ristorante - Calamari Fritti

    Calamari Fritti

    Paradiso Ristorante - New dining room

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    New dining room

    Cafe Avellino - Lox

    Cafe Avellino

    4.5(78 reviews)
    2.1 mi
    $

    This is one of the best places I've been to in MA. The owner is incredible and hilarious. She…read morehandles everything and you get a homemade Italian meal (5 courses) for $35/person. She makes everything on the spot but will tailor it to your preferences/dietary restrictions. We got bruschetta, then meatballs, then a salad, then the eggplant rigatoni, and a delicious desert at the end. I can't rave enough about this place. It really shifts the traditional eating-out experience in a spontaneous and creative way.

    Honestly can't believe this is a real restaurant. Wouldn't be surprised to see it on Kitchen…read moreNightmares with Gordon Ramsey. First red flag was our check-in host was also our waitress. But we didn't realize until later...she was also our chef, sou chef and prob dish washer! It's a one man show lol! The next weird thing was the menu. There was a "surprise" course where you don't know what you'll get. I'm adventurous so went with that. What I didn't know was it just means she'll throw together whatever is leftover in the pot from yesterday and heat it up for you. The food was 90% awful, not fresh, reheated leftovers. Then we were leaving, no desert thanks. She insisted we have desert, cannolis. We tho if he they were comp lol, but when the bill came...there is no bill! She just gives you the total lol. Pretty sure we paid for desert and the awful food. I don't know how this is an over 4 stars.

    Photos
    Cafe Avellino - Molasses cake, cannoli, & ice cream

    Molasses cake, cannoli, & ice cream

    Cafe Avellino - Vegan arrancini and caprese salad

    Vegan arrancini and caprese salad

    Cafe Avellino - Avocado toast

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    Avocado toast

    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(320 reviews)
    4.9 mi
    $$

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

    Came here for lunch and got the Caesar salad ($10), seafood chowder ($12), and chicken parmigiana…read more($15). The price was a great value for the quantity, but the food itself was just mid. The seafood chowder has a good amount of seafood (shrimp with some scallops), but the seafood was mushy. The chowder was also lacking flavor. The chicken parmigiana was not as good as Olive Garden. The chicken was mushy, and the sauce was watered down/thin.

    Photos
    Petrillo's Italian Kitchen
    Petrillo's Italian Kitchen - Frutti De Marre

    Frutti De Marre

    Petrillo's Italian Kitchen - Charcuterie board

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    Charcuterie board

    Alfredo's Italian Kitchen - italian - Updated June 2026

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