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    Scopa

    4.3 (86 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Scopa Takeout or Delivery

    Scopa Photos

    SCOPA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Dogs allowed

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    Recommended Reviews - Scopa

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    What a lovely view! Choose the outdoor dining.
    Megan F.

    After walking though North Boston and smelling all the delicious aromas of homemade food, we knew we wanted to fit an authentic Italian restaurant into our itinerary during our roadtrip tour of the northeast U.S. The problem: We did not want to deal with finding parking in North Boston, nor did we want to wait for a table as we had already wasted many hours waiting in lines during a long holiday weekend. So we entered Scopa into our Google maps and made our way to this delicious restaurant on our way back into Boston. We are so glad we did. It was the best meal we had over five days and in three different states. Plus--easy parking and no wait times! The food was outstanding. You can taste the quality. The fettuccine is made in house. I enjoyed chicken Parmesan and my daughter had the chicken piccata which was fresh and lemony. The service was excellent, and the view was even better. It is located in a quiet neighborhood overlooking a waterfront that I definitely wasn't expecting. If I lived in Boston, it would be worth the drive to eat here.

    Maria M.

    Scopa - A North Shore Italian Gem 829 Boston St, Lynn, MA 01905 You don't need to head into Boston's North End to get top-notch Italian food -- the North Shore is bringing the heat, and Scopa in Lynn proves it. This cozy spot delivers authentic flavors, homemade pasta, and hearty portions that rival any city favorite. APPETIZERS Prosciutto Rollatini - 8/10 If you're not usually a fan of raw prosciutto, don't write this one off just yet. Scopa wraps fresh basil, roasted red peppers, and provolone in thinly sliced prosciutto, then tops it with a rich balsamic reduction. While raw prosciutto isn't my go-to, this was balanced and well-executed. Calamari Fritti - 8/10 Crispy, fresh, and paired with hot cherry peppers and a house-made spicy marinara that hits just right. These were golden and light--not greasy--making them a great start to the meal. ENTRÉES Orecchiette with Sausage - 10/10 This dish blew me away. The sweet Bianco sausage was packed with flavor and perfectly balanced with the light marinara, fresh spinach, and basil oil. The fresh orecchiette pasta soaked up every bit of sauce, making each bite rich and satisfying. Chicken Parmigiana with Angel Hair Pasta - 9/10 A classic done nearly perfectly. The chicken was tender on the inside and crispy on the outside, topped with gooey mozzarella and a tangy marinara. The only critique? Slightly oily. Still, this was one of the best chicken parms I've had in a while. Final Thoughts: Scopa is proof that great Italian food isn't just found in Boston's North End. With fresh ingredients, homemade pasta, and generous portions, this Lynn gem is worth the trip. If you can, grab a table outside by the water -- the ambiance there is peak 9/10, adding a scenic charm to an already fantastic meal. Food: 9/10 Ambiance: 9/10 (outdoor seating by the water is a must!) Affordability: 7/10 (average pricing for high-quality Italian fare) Definitely going back.

    Tricia W.

    Had a fantastic birthday dinner here last night. Food was delicious, service outstanding, and they definitely treat you well on your birthday!

    View from back seating area
    elizabeth m.

    Located on the Saugus Lynn line with great water view. We sat overlooking the water and it was spectacular. The food was delicious. Prices very reasonable. Service was on the slow side, but to be fair they were packed! Check out this place and their weekly specials. Seems like they have a lot going on.

    Bread and Oil
    Erin S.

    What a cute little spot in Lynn! The inside is so beautiful, and there is a nice bar where we sat. Our bartender was amazing and very attentive. We ordered two cocktails and had a wine each with supper. The homemade pasta is absolutely amazing. My husband ordered the bolognese, and I ordered the chicken vodka pasta. We both had the home made fussili and it was outstanding, cooked perfectly al dente.

    The shaker of grated cheese
    Lin B.

    Tried out the newly opened Scopa on the Lynn/Saugus line last night. It is teeny tiny and there was not an empty table, so it was quite loud making it hard to converse. It is nicely decorated and full of fun Halloween decorations. The focaccia and oil dip were delicious. I got Chicken. Francese. It came with pasta; and when I asked what kind they had, I was given only fresh pasta options. There was no mention of an up charge nor did the menu mention one. From previous comments on Facebook, I knew to request no salt. We had to request fresh cracked pepper. I also had to request grated cheese. I was brought a glass shaker filled with grated cheese. Later, I observed a waitress actually grating fresh cheese over freshly served pasta plates! Upon asking my waiter about it, he told me he brought me the grated cheese I requested; and what I witnessed was shaved cheese!!!!????? Ordered a cappuccino for dessert, and it was lukewarm after a long wait for it. When I mentioned it to him, he was not familiar with the term lukewarm, but did take it away to have another made. The bill was left and I was charged extra for the fresh pasta. That was a surprise. I asked him about it, and his response was that everyone knows fresh pasta costs extra. I suggested he mention it to his customers and the menu should also reflect it. I also reminded him that he did not give me any other options. He offered to remove the up charge from my bill. While I was still waiting for the cappuccino, the Manager came over asking who got the Chicken Francese. She was lovely and felt my feedback was important so they could do better going forward. I was impressed. She offered to remove the up charge from my bill. When she brought it back, she had also comped the cappuccino. Overall, the food was very good; and I appreciate how they want to learn and improve by listening to their customers.

    Alexandra A.

    The generous portions sizes will surprise you . It's reasonably priced for the quality and quantity. The service is attentive, helpful and friendly. The vibe is welcoming and warm . We definitely will be back when in the area , the food was delicious.

    Caprese Salad
    jeremy t.

    Wow! So blessed this is right on our block! Our first time tonight and wow it was incredible! Be warned it is loud and intimate seating but after a few minutes you get used to it . Staff were extremely nice and professional, food came our quick and was incredible! Extremely fresh and the taste was the best Italian ive had in the greater boston area! Def get a reservation cause it was packed! We will be back !

    Chicken parm

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    Lovely atmosphere. Great service. Delicious food. I had the Lobster ravioli and it had a lot of lobster in the ravioli and the sauce.

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    9 months ago

    The food was delicious. I had the haddock and it was cooked to perfection. The fried calamari was fresh and not boxed!

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    Ask the Community - Scopa

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    Food is terrific! Subs are some of the best I've tried! Prepared food is also great!…read moreThe only downside is the lack of parking and it's a very busy area. The store has been updated in a very good way !

    First visit to this much-talked-about Italian provisions shop that also does respectable…read moresandwiches. No parking, no rest rooms, and nowhere to sit and eat, but I was impressed by the friendliness of the staff and the speed by which they made the sandwich. -- Italian Sandwich: A heavy beast of a sandwich with a lengthy ciabatta roll stuffed with sopressata, salami, capicola, hot capicola, mortadella with pistachios, asiago cheese, arugula, tomato, onion, seasoned oil, pickles, and hot peppers. --- All of the flavors came through and the meats seemed of very high-quality. The pickles were more noticeable than the hots, but easy to adjust next time. The cheese tasted better as it went along, probably getting closer to room temperature where it really shines. --- The flavors and textures were all impressive with the one exception of the ciabatta-- a little on the firm side, but that could be symptomatic of my late Sunday visit. I give them a pass for that and applaud this VERY good sandwich. --- Incredible value! This had to weigh at least 3 pounds and could easily have fed two people, and for only slightly more than a McDonald's "value" meal. Normally, I would wait and try it again before reviewing, but the city of Lynn isn't easy for me to get to, so now it is and it's an easy 4. The only things holding them back from a 5 are the lack of parking, seating, and toilet.

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    I made it! I have been wanting to get to Monte's for a long time. Finally made it today and it was…read morewell worth it. We pulled up and immediately saw the side parking lot was busy and full. I was able to get a spot right near the bridge to run in and get my take-out order. Upon entering, I realized it was "cash" only. I was a bit aggravated but that is the business's decision and that goes place to place. Who am I to decided how they would operate. Anyway, there is an ATM machine right in the lobby for customers with debit cards, credit cards or some other way to pay. My two cheese pizzas (one with extra sauce) was ready when I arrived so I got my cash and was out of there. When I finally was able to eat the pizza with my wife...boy, we were both happy and excited. The pizza was awesome. Great crust, fresh dough, awesome sauce and fresh cheese. I liked the size of the pizza and the price reflected that! Monte's has tables and booths inside but I took my to go, after a long day at the beach. They also have a bar. I would say 10-12 seats with Keno and a big TV. The service was swift and the lady that I dealth with was great! Price: low (this day and age) Vibe: easy going....family orientated Pepsi/Coke: I am not sure, I did not get a drink because they only offered 2 liters. Parking: Easy and some street parking, if needed Will I be back: Definitely, if I am in the area, I would be sure to be back

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    Petrillo's Italian Kitchen - Risotto Pescetore

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    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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