Ryder is such a kind hard working kid love the service, he was always on top of everything and…read moremaking sure all his guests where top off with water and I needed of anything

Excellent service!! Better yet the food is absolutely amazing!!! If you're in Vegas, this is a…read moremust eat at!! Highly recommend reservations

Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

Service was excellent! They were so thoughtful and made me a customer menu saying "happy birthday"…read morewhich I got to keep. Our server, Passion, provided great customer service and took care of us. Food highlights: focaccia, margherrita pizza and tiramisu. We ordered the short rib pasta but it honestly felt short and felt that a pasta with that much meat should probably be in ravioli style. The inside of the restaurant is very cute and stylish. I will say their music choice does not go well with the style of the restaurant. They kept playing clubbing music which didn't match the style of the restaurant - I felt like jazz or some frank sinatra would make more sense.

Best Italian restaurant I've been to - period. The food was so good and the service we got from…read moreMike was so outstanding, we went back the next night. Jason was our server night 2, and he was phenomenal as well. Mike was even kind enough to buy us dessert night 2, which is a memory we will cherish. Can't wait to come back to Vegas so we can dine with Scarpetta again. Can't say enough good things about the restaurant and staff, and I will recommend Scarpetta to everyone - and free plugs on my podcast.

Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

Ferraro's delivered an amazing experience from start to finish. The wine selection is outstanding,…read morewith something for everyone. Our waiter, Gregory, was top notch--(HE IS NO WALTER) but he was attentive, knowledgeable, and made the night fun. He would ask, "What would Walter Do?" Everyone there is so nice and easy to spark a conversation with. The highlight? The Dubai chocolate martinis--smooth, rich, and easily one of the best cocktails I've ever had. I love them for dessert. Great food, great service, and an unforgettable night. We'll definitely be back!

Great appetizers !!! Great ambience!!!…read moreGreat location!! Great food. Small portions though !!!

My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

Was in the area and had a couple of hours in between appointments, decided to try based on all the…read moregreat feedback. Came during prime time lunch on a Monday. No wait. Parking-...found street parking in front of Freed's bakery! (Perfect for post dessert) Pasta incredible! Spaghetti Pomadoro-pasta texture was perfect, sauce was rich and bright at the same time. Aptz-got the 3 choice of spreads (there is an option for 1, 3, 5 spreads). Got the 3. Beet spread very flavorful, chix liver was good, nduja was ok. The sourdough bread was huge...a whole loaf, crusty warm and chewy. Delicious...not sure if it's made in house .... Really nice! Caprese salad was simple and done well, used burrata (3 pieces), baby tomato and a little pesto. Great ingredients, kept simple....Really good! Mushroom pizza, we didn't have enough time to eat at restaurants so boxed it up (I'm sure it's going to be good.) The food was exceptional nothing was overcomplicated and everything seasoned well. Service was very good. Server followed up with us throughout the meal. Friendly and assisted with timing our meal appropriately so that we could get out in time. Ambiance is Comfortable, casual-elegant.

Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

* Food: 8/10 tomato mozzarella salad -- only good dish of the night and it wasn't even cooked by…read morethem. Just some mozzarella and tomatoes that was cut and plated 5/10 Vodka pasta-- didn't stand out to me. Didn't get the hype 5/10 AOP-- needed salt and pasta was under al dente 0/10 ribeye steak-- was completely uncooked only flash seared and was drowning in some disgusting sauce 3/10 beef carpaccio-- idk wasn't my thing. Nothing special and didn't stand out 5/10 carrot cake-- taste like Whole Foods

This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.