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    Red Rock Pizza

    3.9 (364 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Red Rock Pizza Reservations

    Red Rock Pizza Photos

    Business Info

    RED ROCK PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Rock Pizza

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    Pepperoni, green olives and garlic pizza
    Michael R.

    The real deal! The thin crust pizza was excellent with a fresh homemade crust and toppings that stood out, especially the chunks of green olives and fresh roasted garlic. No cheap and nasty tomato sauce or jarred condiments here, just high-quality ingredients you can truly taste. The owner was super friendly, genuinely happy to have us there, and took the time to explain how the crust is made with only four simple ingredients. When we told him we were from Illinois and take our pizza seriously, he didn't skip a beat and responded if we weren't 100% satisfied, we'd get our money back. Needless to say, we didn't ask for a refund! The seating area is cozy and perfect for an individual, couple, or small group. Everything was clean, including the tables and restroom. All in all, Red Rock Pizza has easily made it into my Top 5 pizza destinations. Highly recommended!

    Margherita Pizza
    Jasmine F.

    I would pick Red Rock Pizza over the big chain pizzas ANY DAY. And if you have the chance, stop by to sit and eat your pizza fresh out of the oven, in-house. You won't regret it. You get amazing, genuine service and you feel like you're actually in New York eating some great slices of pizza. I've never been to New York, but I'm sure this is exactly what it feels like. Will be coming again. Even though I live all the way on the opposite side of town. 100% worth it.

    Large Pizza
    Philip W.

    A slice of Pizza in Las Vegas can cost as much as a whole large Pizza back at home, so when we are in Las Vegas, We like to travel to small towns outside of Las Vegas. We visited Red Rock pizza in Summerlin about 15 minutes from the strip. The restaurant was clean. The owner was great, a true New Yorker. The business has been there for 18 years. The pizza was hot and delicious. I highly suggest if you're in Las Vegas, you take a trip over for a good slice of pie at a reasonable price.

    Receipt, picture of Calzone with hardly any of the toppings we purchased.
    Jerred J.

    I wanted to like this place, unfortunately after the third time visit I cannot. I have had two different pizzas from this establishment and they were mediocre at best. Tried again a couple weeks ago, we wanted to try something different. The girl behind the counter was nice, had great attitude and suggested we try a calzone, she attempted to show my wife and I a picture board behind the counter displaying what the calzone looked like, Immediately the cooks yells stop!!! Totally ruined the vibe and we should have left on that note. We decided to order the calzone anyway because the front counter employee was trying. The calzone was a major disappointment, either the cook was in a bad mood or just likes to disappoint customers on purpose? We ordered olives, pepperoni , mushrooms, tomatoes and onions ,all extra. And here is what we got, see photos and receipt pic.

    Regular pie, 1/2 cheese, 1/2 no cheese, with pepperoni, homemade sausage slices and perfectly cooked mushrooms.
    Kelly C.

    This place turned out to be one of those "third time's the charm" case. Been craving pizza for a few days, and after striking out with 2 other places in an effort to order takeout pizza, OSP came through. Their pizza is a solid 4/5 - it's their stellar customer service that makes them 5/5. The phone ordering process couldn't have been easier. The guy that answered the phone was friendly and efficient. The pickup process was just as smooth. The cashier girl greeted me promptly and was courteous. We got a 14" custom with pepperoni, sausage and mushrooms, 1/2 no cheese. They got our order right, which was another plus. The husband hates cheese so we always order 1/2 cheese, 1/2 no cheese and it's been a crap shoot as to whether a place gets it right the first time. But then, we've ended up with free pies because of screw-ups where the place will give us the wrong one for free while making another one correctly. The pepperoni was standard but their homemade sausage was tasty! And they cooked the mushrooms to perfection, with nice toasty edges. Been a long time since I had perfectly executed mushrooms on my pizza. The sauce was bright with just enough acidity. Oh, and that dough.... I'm not a huge crust person but their dough is worth the carbs. And, the pizza, with tip, was only ~$25. Happy to add this place to our list of go-to pizza places.

    Red Rock Supreme
    Vickie B.

    I have ordered pizza 2 times to go and I have to say you can tell how fresh, delicious, and ratio of ingredients to pizza. Both times I've brought them home, it was hot and so flavorful!! You can tell that they really care about their products and the freshness of their ingredients!! I'm a FAN!!

    Medium Bianco pizza
    Patrick C.

    Came here on our way to Mount Charleston. Service was fast and friendly! Dining area was clean and inviting. The Red Rock Salad was fantastic! Fresh ingredients and a tasty vinaigrette! The Garlic Knots are awesome! Great flavor! The Bianco pizza is amazing! They have the best seasoned Ricotta cheese! GOTTA TRY IT!! Best White Pie we have ever had!! All their cheese is brought in from Wisconsin and YOU CAN TASTE IT! WOW!!

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    5 months ago

    Pizza Pie from a New Yorker. You know it's gonna be delish. Can hardly wait to visit again and try more of their speciality pies.

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    6 months ago

    amazing pizza, kids loved. great customer service, new favorite spot! stop by and have a slice

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    1 year ago

    Great pizza with the New York taste! Have gotten both pizza's and sandwiches from here and both were delicious!!

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    1 year ago

    This is amazing pizza. And I love pizza. Sauce, crust, cheese, toppings...wow. Not New York. Not Chicago. Better.

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    Page 1 of 10

    Ask the Community - Red Rock Pizza

    Do they sell by the slice?

    Yes we do! You can come in anytime and order pizza by the slice or you can also call it into 702-304-0400 to order ahead or for delivery thank you for your question.

    Is the pizza crust thin, as in cracker style (like the old Shakeys or House of Toms) or similar to Boston pizza std crust?

    Normally it’s not as thin as a cracker, just a regular thin as it would be at Ray’s pizza in New York City but if you prefer it, then we can definitely take that request and do it for you. Thank you for asking.

    How are the cookies made? Is there any eggs in it? It tastes like a raw cookie dough.

    I use a recipe my daughter Gabriella created after graduating from the international Institute of culinary in NYC. The magic of our soft cookie dough center is done by using our amazing commercial high heat oven.

    Don’t See Your Question? Ask Away!

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    Good Pie

    Good Pie

    4.4
    (1.4k reviews)
    7.6 mi
    $$
    Locally owned & operated
    Sports on TV

    My boyfriend and I live downtown and have been trying to check out more local eateries in the area…read more We were walking by Good Pie and decided to stop in for a quick bite. We ordered two slices at the window: a Brooklyn style cheese and another with sausage and peppers. I absolutely love thin crust Brooklyn style pizza (probably because I lived in Brooklyn in my early 20s and it brings back great memories), and Good Pie definitely took me back in time! The slices were delicious, perfectly crisp, and reheated in high heat so they tasted fresh out of the oven On top of the great pizza, the customer service was super friendly and welcoming. Overall, such a great spot downtown. We'll definitely be back soon!

    Went to the Red Rock location. Customer service was meh at best, confused and cranky at worst…read more Everyone telling each other what to do and nobody following through, pizza just piling up next to the conveyer belt (cold by the time it got to me). Watched a lady ask for them to run her Detroit pizza through twice, instead they just shoved it backwards half way through the machine (mushing up the next guy's two NY slices). Then I heard a guy ask for his two NY slices to be put in a box instead of on a plate... 3 separate times to two separate people. They finally just handed him the box. I got one slice of Detroit pepperoni and one slice of mama's four cheese. The four cheese was burnt and crunchy, but the flavor was so good! This is what is carrying the 3 stars. This flavor. The Detroit pepperoni is... not good. I couldn't even finish it. Sauce is bland, dough is just unflavored bread, tiny cup pepperonis on top are nice, but the pepperoni underneath them are mushy and soggy and sad. I'll probably give it another try, but definitel won't get the Detroit again.

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    Good Pie
    Good Pie
    Good Pie

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    Solamente Pizza

    Solamente Pizza

    4.5
    (271 reviews)
    3.7 mi
    $$

    The crust here is sooo good. Neapolitan style, super airy, rose perfectly, and had that satisfying…read morechew that's hard to pull off. Honestly one of the best Neopolitan pizzas I've had. The rest keeps up. Mozz wasn't overcooked (this happens way more than it should), the sauce was perfectly balanced, ingredients tasted fresh. One thing I'd do next time is ask for sauce on the side for dipping. The crust is a big part of the pizza, which is fine because the crust is great, but a little extra sauce would put it over the top. Service was friendly. I'll be back!

    Despite being a huge fan of neapolitan pizza, I'm not sure Solamente is for me. Their dough is…read moredefinitely light and airy when fresh. Unfortunately, due to their emphasis on dough, Solamente pizzas have an aggressively disproportionate ratio of crust to toppings. Coming from someone who usually thinks eating out means food that is too heavy or flavorful, I thought their pizzas would benefit from a lot more ingredients (or less dough). The problem is I'm not sure they can add any more toppings given the texture of their dough, as the middle of the pizza is already so floppy that their pizza was unusually messy to eat. I could not even pull a slice out without having what few ingredients were on the pizza sliding off. The kicker is I actually attempted to check them out a few weeks ago and they were entirely out of all their special dough pizzas despite going at around 6PM. Not sure if this reflected their immense popularity within the community or if they were having issues with product supply, but it was bizarre not being able to order their supposedly signature items at a primetime hour. I can't say this place isn't worth a shot as their dough truly is unique, but there's so many other competitive pizza options in Las Vegas that I would prefer to go back to instead.

    Photos
    Ordering area.
    Ordering area.
    @endoedibles on Instagram 1/24/25
 
 SPICY SPECIAL PIZZA
    @endoedibles on Instagram 1/24/25 SPICY SPECIAL PIZZA
    Outside

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    Outside
    Amano

    Amano

    4.2
    (1.6k reviews)
    4.8 mi
    $$

    I understand how new SMBs partner with the influencer marketing engine to amplify exposure to drive…read moreengagement spikes. Sadly more often than not their usually free sponsored magical representations on social media do not correlate to reality. I've been burnt by this lack of authenticity too many times. Now I steeply discount recommendations unless the source has been proven successful and repetitious. AI like Grok will completely refactor this often nefarious workflow over time, but when they hit like a slot machine, they win big. That's what I felt about the "fat baby" posts. A bit skeptical. Amano ( @amanolasvegas ) blew my mind. Not only was the fettuccine alfredo with added shrimp divine, it was the perfect pre-half marathon carb load. I also devoured their garlic knots covered in a truffle mushroom cream sauce, and a super flavorful strawberry vanilla italian cream soda. This was easily over 3K "Michael Phelps" calorie stack. This was my fastest half at 3:08.

    I know it's all the rage and viral. That's why we went. But to be honest...it's a lot of food and…read morelike pretty mediocre. But you're not going for amazing quality and flavor. You're going for the hype...or at least that's why we went. Everything is an up-charge. I mean everything. The pasta is ok. The pizza was so salty and floppy. The cheesecake with the fruit compote had like 2-3 blueberries. And maybe a teaspoon of the sauce. The one thing we wanted that wasn't plentiful. Proportions are over the top. Maybe that's the positive if you want a ton of food. But also...you know...quality over quantity. It's not cheap so I can't even really say you get what you pay for, because you pay a lot. And well the food isn't worth it in my opinion. I know, I''m a broken record at this point. Nice service. Friendly staff. But I want to enjoy what I'm eating too.

    Photos
    Fat baby
    Fat baby
    Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only
    Try our fat baby- our amazing bread stuffed with any of our pastas or parmigiana! Dine in only
    The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....

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    The Pizza Pie-Zoni , the best of everything. If pizza and calzone had a baby.....
    Grimaldi's Pizzeria

    Grimaldi's Pizzeria

    4.1
    (1.5k reviews)
    8.1 mi
    $$

    For a great dinner option when heading to the Sphere for an event, head over to Grimaldi's Pizzeria…read morelocated on the 2nd floor inside The Palazzo (part of the Grand Canal Shoppes) for great traditional, coal-fired brick-oven pizzas. Service was friendly, professional, and very efficient. Tables were spaced out nicely and can easily accommodate large groups, although if you have one, try to let the restaurant know ahead of time as a courtesy. We got the 18" Don which is their traditional pizza topped with Italian sausage, meatballs and pepperoni which is always delicious.

    Came here with my husband after a super long day at the LVL UP expo w/ our son. We just wanted some…read morebooze and pizza and this was the right spot! We sat at the bar and our bartender greeted us after a few mins. We ordered some drinks and their charcuterie board and a 16-in pizza (the Don - which was meatballs, pepperoni, and sausage). Everything was really good. The charcuterie board was beautifully presented and a great start to dinner. As for the pizza, I've had both good and bad pizza in NY and I thought this was up there with the good, for sure. The crust was nice and thin but not too floppy, although the generous amount of toppings makes it hard not to flop slightly. Service was good. Our bartender wasn't much of a talker but we were okay with that. There were plenty of conversations going around, around us at the bar to keep the ambiance buzzing. If you're looking for good pizza and a beer, Grimaldi's is def worth stopping by.

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    Grimaldi's Pizzeria
    Grimaldi's Pizzeria
    Grimaldi's Pizzeria

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    Red Rock Pizza - pizza - Updated June 2026

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