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    Red Rock Pizza

    3.9 (365 reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 3 months ago

    Red Rock Pizza Reservations

    Red Rock Pizza Photos

    Business Info

    RED ROCK PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Red Rock Pizza

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    Pepperoni, green olives and garlic pizza
    Michael R.

    The real deal! The thin crust pizza was excellent with a fresh homemade crust and toppings that stood out, especially the chunks of green olives and fresh roasted garlic. No cheap and nasty tomato sauce or jarred condiments here, just high-quality ingredients you can truly taste. The owner was super friendly, genuinely happy to have us there, and took the time to explain how the crust is made with only four simple ingredients. When we told him we were from Illinois and take our pizza seriously, he didn't skip a beat and responded if we weren't 100% satisfied, we'd get our money back. Needless to say, we didn't ask for a refund! The seating area is cozy and perfect for an individual, couple, or small group. Everything was clean, including the tables and restroom. All in all, Red Rock Pizza has easily made it into my Top 5 pizza destinations. Highly recommended!

    Large Pizza
    Philip W.

    A slice of Pizza in Las Vegas can cost as much as a whole large Pizza back at home, so when we are in Las Vegas, We like to travel to small towns outside of Las Vegas. We visited Red Rock pizza in Summerlin about 15 minutes from the strip. The restaurant was clean. The owner was great, a true New Yorker. The business has been there for 18 years. The pizza was hot and delicious. I highly suggest if you're in Las Vegas, you take a trip over for a good slice of pie at a reasonable price.

    Margherita Pizza
    Jasmine F.

    I would pick Red Rock Pizza over the big chain pizzas ANY DAY. And if you have the chance, stop by to sit and eat your pizza fresh out of the oven, in-house. You won't regret it. You get amazing, genuine service and you feel like you're actually in New York eating some great slices of pizza. I've never been to New York, but I'm sure this is exactly what it feels like. Will be coming again. Even though I live all the way on the opposite side of town. 100% worth it.

    Receipt, picture of Calzone with hardly any of the toppings we purchased.
    Jerred J.

    I wanted to like this place, unfortunately after the third time visit I cannot. I have had two different pizzas from this establishment and they were mediocre at best. Tried again a couple weeks ago, we wanted to try something different. The girl behind the counter was nice, had great attitude and suggested we try a calzone, she attempted to show my wife and I a picture board behind the counter displaying what the calzone looked like, Immediately the cooks yells stop!!! Totally ruined the vibe and we should have left on that note. We decided to order the calzone anyway because the front counter employee was trying. The calzone was a major disappointment, either the cook was in a bad mood or just likes to disappoint customers on purpose? We ordered olives, pepperoni , mushrooms, tomatoes and onions ,all extra. And here is what we got, see photos and receipt pic.

    Regular pie, 1/2 cheese, 1/2 no cheese, with pepperoni, homemade sausage slices and perfectly cooked mushrooms.
    Kelly C.

    This place turned out to be one of those "third time's the charm" case. Been craving pizza for a few days, and after striking out with 2 other places in an effort to order takeout pizza, OSP came through. Their pizza is a solid 4/5 - it's their stellar customer service that makes them 5/5. The phone ordering process couldn't have been easier. The guy that answered the phone was friendly and efficient. The pickup process was just as smooth. The cashier girl greeted me promptly and was courteous. We got a 14" custom with pepperoni, sausage and mushrooms, 1/2 no cheese. They got our order right, which was another plus. The husband hates cheese so we always order 1/2 cheese, 1/2 no cheese and it's been a crap shoot as to whether a place gets it right the first time. But then, we've ended up with free pies because of screw-ups where the place will give us the wrong one for free while making another one correctly. The pepperoni was standard but their homemade sausage was tasty! And they cooked the mushrooms to perfection, with nice toasty edges. Been a long time since I had perfectly executed mushrooms on my pizza. The sauce was bright with just enough acidity. Oh, and that dough.... I'm not a huge crust person but their dough is worth the carbs. And, the pizza, with tip, was only ~$25. Happy to add this place to our list of go-to pizza places.

    Red Rock Supreme
    Vickie B.

    I have ordered pizza 2 times to go and I have to say you can tell how fresh, delicious, and ratio of ingredients to pizza. Both times I've brought them home, it was hot and so flavorful!! You can tell that they really care about their products and the freshness of their ingredients!! I'm a FAN!!

    Medium Bianco pizza
    Patrick C.

    Came here on our way to Mount Charleston. Service was fast and friendly! Dining area was clean and inviting. The Red Rock Salad was fantastic! Fresh ingredients and a tasty vinaigrette! The Garlic Knots are awesome! Great flavor! The Bianco pizza is amazing! They have the best seasoned Ricotta cheese! GOTTA TRY IT!! Best White Pie we have ever had!! All their cheese is brought in from Wisconsin and YOU CAN TASTE IT! WOW!!

    outside of restaurant at night

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    8 months ago

    Pizza Pie from a New Yorker. You know it's gonna be delish. Can hardly wait to visit again and try more of their speciality pies.

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    9 months ago

    amazing pizza, kids loved. great customer service, new favorite spot! stop by and have a slice

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    1 year ago

    Great pizza with the New York taste! Have gotten both pizza's and sandwiches from here and both were delicious!!

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    1 year ago

    This is amazing pizza. And I love pizza. Sauce, crust, cheese, toppings...wow. Not New York. Not Chicago. Better.

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    Page 1 of 10

    Ask the Community - Red Rock Pizza

    Do they sell by the slice?

    Yes we do! You can come in anytime and order pizza by the slice or you can also call it into 702-304-0400 to order ahead or for delivery thank you for your question.

    Is the pizza crust thin, as in cracker style (like the old Shakeys or House of Toms) or similar to Boston pizza std crust?

    Normally it’s not as thin as a cracker, just a regular thin as it would be at Ray’s pizza in New York City but if you prefer it, then we can definitely take that request and do it for you. Thank you for asking.

    How are the cookies made? Is there any eggs in it? It tastes like a raw cookie dough.

    I use a recipe my daughter Gabriella created after graduating from the international Institute of culinary in NYC. The magic of our soft cookie dough center is done by using our amazing commercial high heat oven.

    Don’t See Your Question? Ask Away!

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    Nora's Italian Cuisine - Nora's Cuisine from Flamingo Road

    Nora's Italian Cuisine

    4.1(3.8k reviews)
    6.6 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    Food: -Linguine and clam 5/5 Devine perfect!…read more-Octopus 4/5 chickpea purée and celery could be more seasoned. Octopus good and tender -Cheesecake 2/5 tasted old ...pass Mocktail strawberry 5/5 well balanced refreshing Service 4/5...dined at bar. Garlic bread offered, but there was a $1 charge on check ....surprising. Not an issue with money, but would have felt more hospitable if it was complimentary with dinner. Total bill for single diner was $79.11 (mocktail aptz, entree, dessert and bread service and tip) Ambiance 5/5 comfortable Definitely be back. Thank you!

    This place is amazing absolutely loved it. This place is causal but can easily shift to elevated…read moreacross who comes through. Make sure you have a reservation. This place is always busy. The parking lot small but you will have one of the greatest dinners in Vegas. Lasagna - I'm a huge lasagna person and thought this was decent. It's very creamy - even the meat is creamy texture. The sauce is on the sweeter side, the fresh basil on top makes it a nice treat. I enjoyed the dish but wouldn't get it the next time, I would try something else. not that it isn't good, it is, just not a dish that makes you crave it next visit. Melrose - full of favorable sauce. Tons of shrimp and just overall a great dish. This has roasted pine nuts on it. Angel hair pasta with shrimp and oil and basil sauce. Now this is a quick little secret get the side dish of it. It's basically the size of a full entrée and it's cheaper than the tomato basil that's listed on the main menu. Get it topped with shrimp and the shrimp is to die for it has super flavor. We got six of them on the pasta. It hit the spot. Bread for the table was a hit. It's cut up full of butter full of garlic. Loved it.

    Photos
    Nora's Italian Cuisine - Our Dining Room

    Our Dining Room

    Nora's Italian Cuisine - Our Exposed Wine Room

    Our Exposed Wine Room

    Nora's Italian Cuisine - Our Open Concept Kitchen

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    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    8.5 mi•The Strip
    •$$$

    Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

    I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

    Photos
    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    9.4 mi•Eastside
    •$$$
    Fine dining
    Happy hour specials

    Absolutely loved our experience at Ferraro's! The Margherita pizza was incredible--perfectly cooked…read morewith a delicious crust, fresh ingredients, and just the right balance of flavors. Simple, authentic, and done exceptionally well. I paired it with a glass of white wine, and it was the perfect combination. Everything felt fresh, elevated, and exactly what you want from a great Italian meal. Ferraro's continues to deliver such a wonderful dining experience, from the food and wine to the atmosphere and service. Definitely a Las Vegas favorite and a place I'll happily come back to again and again. Highly recommend!

    We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.6k reviews)
    7.6 mi•Arts District, Downtown
    •$$

    Food is amazing I highly recommend if you're into great food I can eat here all day longread more

    You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen,…read morethe award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!!

    Photos
    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Carpaccio on chipped plate.

    Carpaccio on chipped plate.

    Esther's Kitchen - Bread spreads

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    Bread spreads

    Carbone

    Carbone

    3.8(2.1k reviews)
    8.5 mi•The Strip
    •$$$$

    Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

    This place was everything expected! The restaurant was inside aria and it was gorgeous! It was very…read morechik. Been wanting to try this place ever since I went to New York. Glad I was able to try it in Vegas. Service was amazing as they were attentive. They even gave us a ran through of what their favorite was and there recommendations. They even brought out the whole set of menu for dessert! What we got was: They brought out complimentary parmigiano-reggiano, bread basket, salami, pickled cauliflower and tomato bread - all was really good. I loved how the parmigiano-reggiano was so fresh! I couldn't stop eating it 12/10 Octopus pizzaiolo 10/10 - this octopus was different! Every bite was full on flavors. It was so soft and just really good for appetizer. Probably one of the best things I've tried here. Spicy rigatoni vodka 9/10 - loved how firm the rigatoni was and it has a nice little splice to it! Definitely could see why it's one of the favorites Lobster ravioli 12/10 - this lobster ravioli was different! Never had anything like it. I believe there was shrimp and lobster inside and there was lobster pieces outside. It was amazing! Would definitely get this again. Would recommend! Salmon oreganata 10/10 - salmon was great! It was cooked well. Nice and crispy on the outside and soft on the inside. Chocolate blackout cake - NOW THIS CHOCOLATE CAKE IS DIFFERENT. Probably one of the best desserts I've tried in a while. This is a cake that tastes like ferrero rocher. If I lived in Vegas I would definitely pick myself this every week to eat Carbone lived up to the expectations and probably one of the best date nights we've had in a while. Can't wait to try the one in New York!

    Photos
    Carbone
    Carbone
    Carbone

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    Red Rock Pizza - pizza - Updated September 2026

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