Cancel

    Open app

    Search

    All Blues

    4.6 (21 reviews)
    Closed 6:00 pm - 2:00 am (Next day)

    All Blues Photos

    Business Info

    ALL BLUES ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - All Blues

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef udon
    Cameron W.

    This place is so cool. Very clique and masculine but approachable decor, dark and clean. I sat at the bar, but the listening room in the far back looked really sick, perfect for a date night. The music was obviously great, and the sound quality was amazing. The wait staff was all really warm and friendly and attentive. I got the yuzu and white peach drink, which was nice and fruity, would definitely order again. The shrimp shumai was amazing, I wish we had gotten two orders of this. I liked the beef udon as well, super filling. Will be back!

    Red wine
    May H.

    Intimate, romantic, and electric. Highly recommend if you are a lover of old school jazz. Had such a wonderful time vibing out alongside the dj with a great bottle of red wine!!! Photography is limited and reservations are strongly encouraged.

    Mezcal Pal. $24. Mezcal, sake vermouth (Oka Kura Bermutto? ,) persimmon liqueur. Tasty unique drink. Pricey but good
    Glenn C.

    Side note: PDF menu is here though it is missing some of the descriptions of some of the J whiskeys- https://static1.squarespace.com/static/614bad1dbbadbf0819161858/t/659377f9656a4b2672ab1ff0/1704163321676/AllBlues_Menu_R8.pdf A jazz bar and audiophile paradise, All Blues lists itself as a "Musiquarium," or in other words, a place to listen to and appreciate music using old school high-end music equipment. In this case as per the name, it is blues and in most cases older blues with my favorite song I haven't heard yet being Keep That Same Old Feeling by Side Effect which worked perfectly with their old high fidelity speakers. Speaking of which, I found that the songs which had more lows sounded better than the higher pitched things which I find pretty commonly with that speaker equipment at least from what I've heard before as those expressed better with the subtle noises being picked up nicely. In short, the less high vocals a song had, the better it sounded there. The bar consists of two areas; the front bar; and the back very dimly lit room as the "Listening Theatre." In the front area, people speak though not super loudly and the back area is for listening where people have to keep their voices to a minimum as you're here to listen to music. The person in front, Cornelius, explained the rules and everything else and also showcased the various speakers and other equipment. He also came back there to shush folks who were too loud. In terms of food, we didn't have any (as we had just had dinner at Uluh) but it's mostly traditional Japanese food with a lot of the food of course being Izakaya oriented which makes sense as they concentrate more on drinks it seems than food itself. The drink menu consists of a few wines, a serious collection of mostly Japanese whiskey ranging from around $16 to around $80 (for a shot of some fancy aged Yamazaki or Suntory of course) as well as shochu, a few other hard liquors, a single Suntory beer for $16 (which is a bit absurd,) a bit of wine, sake, and a nice cocktail menu. To drink, I went with one of their fancy cocktails. Apparently the most popular one is the Vanilla Boulevardier with infused whiskey, gin, sweet vermouth, and wood chips, which is presented smoking at the table (it had as strong whiff from another seat.) I instead went with the Mezcal Pal for $24 with mezcal, sake vermouth (which I presume is Oka Kura Bermutto,) and persimmon liqueur. For a fancy cocktail bar charging $22 and $26 for a cocktail, I do suggest that they list the liquors used as they appear proud of their selection such as the type of mezcal and I wish that it was one large ice cube. In terms of the drink, it was complex with some light sweetness, a light kick of alcohol, a subtle floral flavor from the persimmon, and a smokey bite from the mezcal. The drink was comparable to ones I've had at other fancy cocktail bars with it being probably $4 more than it should with the expected little stipend from it being a fancy Japanese bar in Tribeca. I'm not exactly sure if there's going to be big enough niche (even in Tribeca) for this place to survive but who knows. The drinks were good and if the food is good, they can probably make it for at least a good while. I would come back to listen to audio here and have some food and drink some more of their excellent cocktails. This spot overall gets a low 4 mostly for the price point and the slight pretentiousness which is a bit obligatory with the whole audiophile experience.

    C B.

    This place is a hidden gem. The listening bar concept is lovely. Audio quality really is excellent - the team gives you a tour of the space when you arrive and clearly takes pride in their speakers. I could sit for hours listening to the (very well curated) tracks. Warm, attentive service from a passionate team. Great cocktails. I didn't try any food, but that will be on the list for my next visit.

    Havana J.

    Listening bar with really good cocktails. The bartenders are super friendly and excellent at what they do. Snacks are also available and just as good Fair warning, this is a listening bar. So not exactly the best space to come thru if expecting to hold court or have convos with your party. Other than that tho, the music selection is top notch!

    The entrance, front door

    See all

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of C B.
    3
    135
    21

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Havana J.
    331
    41
    31

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ama O.
    0
    11
    25

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Taylor Z.
    1156
    2166
    4640

    2 years ago

    Really nice listening bar. It's more for smaller groups of 2-4 but great place to relax and enjoy some good tunes.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Great ambiance and music. The martinis were delicious too. Looking forward to coming back here soon!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of M A.
    0
    12
    0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Ask the Community - All Blues

    Review Highlights - All Blues

    I have theories that need to be confirmed or denied under gentle cross-examination, and Miles Davis is not going to do that for me.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Bars 82,611 times last month within 10 miles of this business.

    Verify this business

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.4 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    We stopped in for a work lunch, and I ordered the Kaisen donburi. They were out of uni, which our…read moreserver let me know right away and mentioned they would lower the price to $30 instead. At the time, I thought that seemed fair enough, but looking back, I'm not so sure. For what was left in the bowl, $30 still felt overpriced. The fish slices were cut extremely thin, and there was really only a single layer of fish, so overall it just wasn't very satisfying. That said, there are still quite a few items on the menu that caught my eye and that I'd like to try. I'm going to chalk this one up to ordering the wrong dish rather than writing the place off completely. One thing that did leave a bad impression, though, was the interaction at the end of the meal. The girl who brought our check wasn't exactly rude, but she seemed visibly annoyed when we asked about using Apple Pay but ended up putting the charge on my card and it felt like asking her to bring over the Apple Pay machine was somehow inconveniencing her. She also didn't bother asking whether I wanted my receipt. Maybe none of it was intentional, but her overall demeanor came across that way and left us ending the meal with a bad taste in our mouths.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    6.0 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

    See all

    Interior

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.9 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

    See all

    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    3.4 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

    See all

    All Blues - bars - Updated May 2026

    Loading...
    Loading...
    Loading...