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    All Blues

    4.6 (22 reviews)
    Closed 6:00 pm - 2:00 am (Next day)
    Updated 1 week ago

    All Blues Photos

    ALL BLUES ATMOSPHERE

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    I like this place a lot. It was a very intimate setting with good music. The wine selection was pretty good as well and the lounge was extremely comfortable. If you're the type of person where you just want to be quiet, have a drink and listen to music. This is the place for you!

    Beef udon
    Cameron W.

    This place is so cool. Very clique and masculine but approachable decor, dark and clean. I sat at the bar, but the listening room in the far back looked really sick, perfect for a date night. The music was obviously great, and the sound quality was amazing. The wait staff was all really warm and friendly and attentive. I got the yuzu and white peach drink, which was nice and fruity, would definitely order again. The shrimp shumai was amazing, I wish we had gotten two orders of this. I liked the beef udon as well, super filling. Will be back!

    Red wine
    May H.

    Intimate, romantic, and electric. Highly recommend if you are a lover of old school jazz. Had such a wonderful time vibing out alongside the dj with a great bottle of red wine!!! Photography is limited and reservations are strongly encouraged.

    Mezcal Pal. $24. Mezcal, sake vermouth (Oka Kura Bermutto? ,) persimmon liqueur. Tasty unique drink. Pricey but good
    Glenn C.

    Side note: PDF menu is here though it is missing some of the descriptions of some of the J whiskeys- https://static1.squarespace.com/static/614bad1dbbadbf0819161858/t/659377f9656a4b2672ab1ff0/1704163321676/AllBlues_Menu_R8.pdf A jazz bar and audiophile paradise, All Blues lists itself as a "Musiquarium," or in other words, a place to listen to and appreciate music using old school high-end music equipment. In this case as per the name, it is blues and in most cases older blues with my favorite song I haven't heard yet being Keep That Same Old Feeling by Side Effect which worked perfectly with their old high fidelity speakers. Speaking of which, I found that the songs which had more lows sounded better than the higher pitched things which I find pretty commonly with that speaker equipment at least from what I've heard before as those expressed better with the subtle noises being picked up nicely. In short, the less high vocals a song had, the better it sounded there. The bar consists of two areas; the front bar; and the back very dimly lit room as the "Listening Theatre." In the front area, people speak though not super loudly and the back area is for listening where people have to keep their voices to a minimum as you're here to listen to music. The person in front, Cornelius, explained the rules and everything else and also showcased the various speakers and other equipment. He also came back there to shush folks who were too loud. In terms of food, we didn't have any (as we had just had dinner at Uluh) but it's mostly traditional Japanese food with a lot of the food of course being Izakaya oriented which makes sense as they concentrate more on drinks it seems than food itself. The drink menu consists of a few wines, a serious collection of mostly Japanese whiskey ranging from around $16 to around $80 (for a shot of some fancy aged Yamazaki or Suntory of course) as well as shochu, a few other hard liquors, a single Suntory beer for $16 (which is a bit absurd,) a bit of wine, sake, and a nice cocktail menu. To drink, I went with one of their fancy cocktails. Apparently the most popular one is the Vanilla Boulevardier with infused whiskey, gin, sweet vermouth, and wood chips, which is presented smoking at the table (it had as strong whiff from another seat.) I instead went with the Mezcal Pal for $24 with mezcal, sake vermouth (which I presume is Oka Kura Bermutto,) and persimmon liqueur. For a fancy cocktail bar charging $22 and $26 for a cocktail, I do suggest that they list the liquors used as they appear proud of their selection such as the type of mezcal and I wish that it was one large ice cube. In terms of the drink, it was complex with some light sweetness, a light kick of alcohol, a subtle floral flavor from the persimmon, and a smokey bite from the mezcal. The drink was comparable to ones I've had at other fancy cocktail bars with it being probably $4 more than it should with the expected little stipend from it being a fancy Japanese bar in Tribeca. I'm not exactly sure if there's going to be big enough niche (even in Tribeca) for this place to survive but who knows. The drinks were good and if the food is good, they can probably make it for at least a good while. I would come back to listen to audio here and have some food and drink some more of their excellent cocktails. This spot overall gets a low 4 mostly for the price point and the slight pretentiousness which is a bit obligatory with the whole audiophile experience.

    C B.

    This place is a hidden gem. The listening bar concept is lovely. Audio quality really is excellent - the team gives you a tour of the space when you arrive and clearly takes pride in their speakers. I could sit for hours listening to the (very well curated) tracks. Warm, attentive service from a passionate team. Great cocktails. I didn't try any food, but that will be on the list for my next visit.

    Havana J.

    Listening bar with really good cocktails. The bartenders are super friendly and excellent at what they do. Snacks are also available and just as good Fair warning, this is a listening bar. So not exactly the best space to come thru if expecting to hold court or have convos with your party. Other than that tho, the music selection is top notch!

    The entrance, front door

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    Really nice listening bar. It's more for smaller groups of 2-4 but great place to relax and enjoy some good tunes.

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    1 year ago

    Great ambiance and music. The martinis were delicious too. Looking forward to coming back here soon!

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    Raku - Ja Ja Udon (@joeynht)

    Raku

    4.4(1.8k reviews)
    1.0 miEast Village
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Raku - Entrance

    Entrance

    Raku - Agedashi Tofu (@joeynht)

    Agedashi Tofu (@joeynht)

    Raku - Chicken Tatsuta-Age

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    Chicken Tatsuta-Age

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    6.0 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.9 miMidtown East
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    All Blues - bars - Updated August 2026

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