Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a ton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire. read more

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Hotpot is what they're known for! I really enjoyed the collagen nabe. Tried their kiss of fire roll. It was nothing extraordinary. Also, tried their skewer combo (scallop, salmon and chicken/scallion). These were ok too. I would come back for the hotpot for sure read more

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for a party of 2 we had to wait so make sure you make a reservation! [[HIGHLIGHT]]inside is very long with plenty of tables and i like how they have a basket under ur chair for ur stuff.[[ENDHIGHLIGHT]] the food was great and i love how the drinks came in different cups. would definitely go back read more

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[[HIGHLIGHT]]Such a warm and toasty option on a single digit degree day![[ENDHIGHLIGHT]] I've been before years ago and managed to get seated at that same exact table by chance haha. We started with the chawanmushi, which they say takes 20 min to make, and the agedashi tofu. Both were pretty good and satisfying - I wouldn't say extremely flavorful but subtle as they should be. For some reason both nabes too EXTREMELY long to come lol a table was seated and got theirs long before us and we had finished our appetizers for a while. They came by and said sorry so they must have forgot? And then 10 minutes later the nabes came. They are really decent portions but I don't know if I just got full already from waiting for so long. I love the collagen nabe, the broth was really collagen packed and after reheating my leftovers, was still so good! [[HIGHLIGHT]]Overall it's really bustling and cozy, and so good in the winter![[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]If you're looking for a slightly upscale hot pot cozy vibe, Kimura is IT.[[ENDHIGHLIGHT]] Kimura has been on my list for awhile, but I haven't been able to try it until recently. It was a cold day, making it perfect for this meal. My friend and I ordered the shabu shabu pot for 2. I'm used to cooking everything myself, but was so pleasantly surprised when they brought our bowl out, overflowing with veggies and meat, and said to leave it and that they'd be back to cook it in 10 minutes. As the self assigned 'cooker' in hot pot dinners, it was so nice to just be able to catch up with my friend knowing that I wouldn't have to do any of the actual cooking in the pot. They also make two sauces for you to eat with the food. After our waiter came back to mix everything together, it created a delicious and lovely soup. Cannot emphasize enough how great it was in comparison to the insanely cold weather we've been having. My only qualm with the soup is that toward the end, it gets really really salty. Could be unavoidable, but it was just disappointing because I wanted to drink some soup. What brings this to 5 stars was actually the dessert. We got a matcha almond jelly tart, and oh my god I've been dreaming about her. It's mostly a jello texture, but then in the center there's this creamy pudding that is everything and more. I could eat 10 of them. read more

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I stopped into this restaurant to get some lunch! When I arrived I found parking close by. [[HIGHLIGHT]]I walked into a small restaurant.[[ENDHIGHLIGHT]] I ordered with the wonderful owner the: Kubota Koju Sake Old Fashioned Scallop Skewers Karaoke & Wings Kimchi Beef Fried Rice Shabu Shabu with ramen The sake was great and I also loved their version of the hot pot with the ramen! It was a good experience! read more

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5/5 experience. I didn't realize Japanese hot pot could be this good???!! The beef quality is outstanding, and the à la carte dishes are just as delicious, the tuna crackers are a must-order. Service is quick and very friendly; they cook everything for you and even serve it into your bowl, i just sat there and enjoyed the food haha read more

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Food is gassss here - the hotpots are an absolute must. We got the pork belly nabe with miso flavoring which tasted so clean and flavorful. Broth is hearty and while there's not a ton of meat, it is really good. The yaki don was also really flavorful and made for a good contrast from the hotpot. Loved the way they cooked their mushrooms in this dish. read more

Kimura - pork belly nabe - Japanese Near Me - New York, New York

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Kimura might just be my favorite restaurant on the St. Marks Place strip now. They are known for their heartwarming hot pots, but they also have sushi, apps, rice and noodles! I ordered the below: Karaage & Wing Combo Yakitori Combo (Chicken Meatballs, Shrimp, Scallop) + Salmon Mentai Mushroom Trio Udon (Stir-Fried Noodle) Porkbelly Nabe Shabu Shabu (U.S. Wagyu beef) The yakitori had so much flavor and was grilled perfectly! My personal fav was the chicken meatball. The noodles also had a lot of mentaiko in them and different mushrooms. The nabe however blew me away. You can pick your broth and we went with their classic standard option which was perfect. The nabe is portioned for 1, but you can ask for a portion for 2 or more people if you have a bigger party. Same goes for the Shabu Shabu, which does have a 2 person minimum. It was seriously what I needed during this weather and the service was 10/10. The workers cook the hot pots for you and pour it into individuals bowls. I also recommend getting white rice on the side to eat it with! read more

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St. marks have always attracted a good crowd and Kimura has been here for a long long time! [[HIGHLIGHT]]When you walk in, you can already smell deliciousness and it shows with almost every table with a burner and a pot of food to share.[[ENDHIGHLIGHT]] Kimura is known for their nabes and sukiyakis, where they vary in proteins and flavor profiles. But all contain a warm, hearty bowl of meat and veggies in a savory broth. So of course, we had to order the pork belly nabe! So I'm going to describe it just in case anyone else have the same questions we did. For the pork belly nabe, you are able to order it for yourself, however if you order for 2 or 3 people to share, the size of the hotpot changes. That's why you'll see different size pots on different tables. The size of the pot is proportional to how many servings you pay for. In my picture, it shows a serving size for 3 (both wider and taller pot than for a serving of 1 or 2). For the large pot, it does take about 20 minutes to boil in front of you before you can start eating. The staff do monitor it closely and will mix it for you in between those 20 minutes to make sure everything is thoroughly cooked. When it's ready, they bring small bowls and serve you the first time, then it's up to you and your party to self serve. They bring an extra pair of wooden chopsticks and wooden ladle for serving. In terms of taste, it's pretty homey- if that makes sense. Like pork bones simmered for a while. They also come in the side with a sesame oil - garlic sauce, soy sauce, yuzu sauce, and chili oil. Loved the chili oil! You mix the sauces yourself to create a dipping sauce so create a mix that matches your preferred flavor profile! Collectively the only gripe we had is that there wasn't enough meat and tofu, and there was an abundance of cabbage. If we had to guess, half the pot was cabbage. So we didn't end up finishing it all. Overall though, we enjoyed the service and our dinner! read more

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all the seafood was really fresh. The broth for the shabu shabu was well flavored and the US Wagyu was thick but not chewy. Service was also good not that many tables so you might have to wait if you don't have a reservation. read more

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Came here for some authentic Japanese hot pot and was impressed. The service was excellent, very friendly and helpful walking us through the menu. Everything we ordered was delicious, from the sushi to the pork belly and A5 Japanese wagyu on the hot pot. [[HIGHLIGHT]]The place was packed, which is always a good sign.[[ENDHIGHLIGHT]] read more

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We were craving some hot Japanese hotpot on a fairly cold day, so we decided to come to Kimura. [[HIGHLIGHT]]We sat in the covered outdoor area in the back, and it was definitely a vibe-- it almost felt like we were in an izakaya in Japan![[ENDHIGHLIGHT]] Service was fast and very friendly. - Pork belly nabe: 8/10 (yummy but definitely on the salty side) - Nigiri: 8/10 (decent nigiri-- not omakase-level, but still very fresh) - Sake: 10/10 Overall, Kimura is definitely a good option if you're craving some hotpot on a cold day. I think I slightly prefer Hakata Tonton in midtown, but Kimura was still very good! read more

Kimura - Pork belly nabe - Japanese Near Me - New York, New York

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[[HIGHLIGHT]]This place is a lot bigger than it looks.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]If you can, try to sit in the beautiful "outdoor" area with AC in the back.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Takes me back to Japan with the nice interior.[[ENDHIGHLIGHT]] The trio carpaccio was super fresh. Pork belly nabe was $28 pp but they gave a very generous amount of pork belly. We were both extremely full by the end of our meal. Service was good; they help mix your nabe and serve it to you to make sure you don't burn yourself. They also refill the garlic/chili oil/soup upon asking. read more

Kimura - Trio carpaccio - Japanese Near Me - New York, New York

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Kimura was great for dinner! Really delicious food, and at such an affordable price, I have no choice but to give the full five stars. The chilled tofu was delicious, very refreshing during this hot summer. The spice was just right, and it went really well with the yuzu hot sauce at the table, if you want an extra kick. The takoyaki was fantastic, really rich and full of flavor. The udon was okay, not my favorite dish but it was still tasty, even if the flavors caught me off guard. The Kimura roll was really unique, it's not every day you get to try warm sushi. I was skeptical, but the roll really worked, tinfoil contraption and all. All for $100? This meal definitely punched above its weight, great option for a pretty student-heavy part of the city! read more

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Japanese Shabu Shabu has always been on my list to try. All I was waiting for was the right person interested in it as much as myself. This was a nice addition to St. Marks after a long hiatus visit from myself. [[HIGHLIGHT]]Looks like a standard eatery with humble interior.[[ENDHIGHLIGHT]] My surprise started when exploring the menu items. Sukiyaki beef, high balls cocktails, dessert tofus, nabes and odens - I was already convinced this place offered the distinct Japanese meals I was craving for. My boyfriend and I have a mutual love for Japanese food. When he knew and favored the idea of their Shabu Shabu, I knew he was the right guide to help me decide what was good here. Sukiyaki beef hot pot was his first dish from a past visit - and his description of the broth was the game changer of our meal. The contents were richer and flavorful, with a hint of umami. And our waiter each time kept balancing the broth with more broth refills to ensure it doesn't get salty. Those details I can appreciate. Making each slice of beef, carved veggies and tofu marinated while brewing in the pot. For high balls, if you appreciate Japanese whiskey with a carbonated citrus beverage - go right ahead and order it. The beginner in me got the peach high ball and personally I liked this choice because it's slightly sweet for me. He chose the Yuzu high ball which is the standard and has a hint of sour. Overall both of us were satisfied and our drinks were mixed well. Last was the dessert, the matcha almond tofu. Never had tofu in dessert form as this is a common dim sum dish. The matcha gel was a version Kimura made. Soft, jelloish, lightly sweet and strong matcha flavor. The texture took me a while to get used to but after 3 bites, I got into it with the natural sweetness kicking in. Funny thing, he was expecting me to be mindblown by it as he enjoyed it many times. It is growing on me and would love several tastings of the almond tofu. Light, refreshing and smooth is what I'd describe this delicate dessert. This wont be my last visit to Kimura. I want to try the Oden combo hot pot when I return. And get the infamous Hokkaido cheesecake that always seems to sell out on crowded days. You can count on it. read more

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Wow what a great experience for our first time trying a Fukuoka specialty - motsunabe! [[HIGHLIGHT]]Going into the restaurant we actually got seated in the far back which was more outdoors and a little chilly but still comfortable.[[ENDHIGHLIGHT]] As for the meal we got the meal for 2 and chose the motsunabe hot pot style along with the grilled skewers, steamed sushi, tofu, and a side of chawanmushi. Everything came out quickly and was delicious but my favorite apps were definitely the chawanmushi and chicken skewers. The star of the show was the motsunabe which ended up being so hearty and filling! The broth was clean but flavorful and the dish overall was exceptional with the right mix of a little spice with various sauces on the side - my fav was the yuzu sauce. Would definitely come back just for that and now need to go to Fukuoka to try the real deal! read more

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We were looking for a warming cozy meal and Kimura delivered! Amidst the hustle and bustle of St. Marks is this charming spot featuring rolls, donburi bowls and hot pot, etc. We ordered the chicken and scallion skewer ($7), chicken yakitori donburi ($18) and the vegetarian hot pot with 10 kinds of veggies and tomato broth ($27). Everything we ordered was delicious! The donburi felt a little on the small side. It didn't have as much rice as other donburi bowls I've had, but it did come with four very tasty chicken skewers- different types too! The meatball was my favorite. The hot pot was large enough to share. It came chuck full of veggies- cabbage, a few types of mushrooms, carrots, radish, spinach, leeks. The vegetables were expertly layered so the ones that needed more time to cook were on the bottom and the faster cooking ones were on the top. The broth was natural tasting. There were two sauces to enhance the hot pot- one with garlic and the other with chili. The servers were very attentive too. I'd return to Kimura! It was an enjoyable meal. read more

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I've heard good reviews about the hot pot broth at Kimura, so my friend and I grabbed dinner here last Friday. We were sat right underneath the AC, so I was pretty cold the entire meal, even with the warm and comforting flavors of hot pot. PORKBELLY NABE - 27/PERSON Since there were two of us, it was 54 for the hot pot. We chose the classic broth, which is a lightly salted broth made with chicken and pork. The hotpot came with thing slices of pork belly, cabbage, beansprouts, leek, and tofu. Despite the presentation, majority of the hot pot was cabbage and beansprouts, and not a lot of pork belly (very tender and juicy) or tofu. I thought the broth was rich, but too salty. The vegetables soaked up the broth a bit too well, which meant it was very salty as well. Overall, we still enjoyed our hotpot. I recommend bringing a jacket (even in the summer) just in case you sit right underneath the AC. It was incredibly frigid. Overall, this was a 3.5/5, but bumping it to a 4/5 because I am biased towards hot pot. read more

Kimura - Pork Belly Nabe - Japanese Near Me - New York, New York

Food: One of my fave restaurants in New York hands down. I usually go with my boyfriend and we get the pork belly nabe. This literally hits the spot when it's cold out and we always leave the place so full. I recommend adding the udon noodles! When ordering, they do ask how many portions you want and the size of the pot varies based on that Service: I recommend making a reservation! It can get pretty busy during peak hours and the restaurant itself is pretty small and its location in a centrally busy place. So prepare to wait for a while if you don't have a resy. The service is pretty quick and efficient and the waiters are always attentive Overall: Next time I'm in New York, I will go back here and try the other dishes! read more

Kimura - Pork Belly Nabe - Japanese Near Me - New York, New York

Staffs were friendly. Shout out to our server Marcus who was very good with suggestions since this was our first time. This is towards the fancier side. There's hot pot options. We went with the skewers and the udon. For dessert, we had the almond matcha which very light. Would recommend coming back here to try out the hot pot! Food: 5/5 Service: 5/5 Ambience: 5/5 read more

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Friend made reservations on a Tuesday and it was busy (no surprise there at all) I enjoyed how flavorful the broth was and the fresh garlic and chili they provide. [[HIGHLIGHT]]I ordered a side of rice and enjoyed the vibes and company[[ENDHIGHLIGHT]] read more

Walked in on a Wednesday afternoon for lunch and we were able to snag a table. [[HIGHLIGHT]]The restaurant had a decent amount of seating but it was definitely pretty full.[[ENDHIGHLIGHT]] We started with the takoyaki and agedashi tofu - I loved how both weren't too oily. The takoyaki tasted extremely fresh and overall was on par with the ones I had in Japan. I ordered the pork belly nabe which was perfect for a cold winter day in New York. The portion for one person was pretty solid and the staff was very helpful in cooking it for us. They also continuously provided more broth into the pot and I loved how flavorful and comforting it was. It was filled with pork belly, tofu, and other vegetables which tasted especially fresh. Overall, Kimura's a really great restaurant on St Marks that I would return to! read more

Kimura - Pork Belly Nabe - Japanese Near Me - New York, New York

Food: The food is excellent here! We tried a sushi deluxe (10 nigiri and 1 roll) and the collagen hot pot. The sushi was very fresh and high quality. I would definitely recommend trying their sushi. The hot pot was delicious and filled with chicken, pork knuckle, pork belly, cabbage, and other veggies. It had a rich and savory pork broth with a bit of spiciness. Their pots are charged by portion per person. You have the option of getting the pot for only one person if you want a smaller size, but some pots are a minimum of two portions. Overall, the food was amazing and we were very impressed! Service: Service was phenomenal. Staff were friendly and attentive. They refilled our waters and took great care of us. They were also around if we needed something. We were celebrating a birthday which was noted on the reservation we made. They brought out a nice slice of cheesecake and sang to us. A nice surprise and experience! Ambiance: The restaurant is very narrow but it goes very far back and has many tables. Good for both large and small groups. The decor and ambiance is beautiful; it feels like you're in a restaurant in Japan. Overall, I would highly recommend this restaurant and can't wait to return to try their other items. read more

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Kimura was great! All the rolls were so tasty. They have an option to add "crunch" to your roll and I tried it with spicy tuna and it was super good. The service was great and the seating was cute and decorated for the holidays. They even honored happy hour after 7pm on Monday! read more

Kimura - Crunch tuna roll, salmon avocado roll, eel roll - Japanese Near Me - New York, New York

(Overall: A) - Japanese izakaya style vibes that brings a taste of Japan to NYC. I really enjoyed the well-prepared food and large assortment of Japanese comfort food items on the menu that all hit the spot! Staff are accommodating and the seating is quite comforting. Would recommend. (Kimura Bento: A+) - Colorfully stunning bento featuring an assortment of Japanese proteins! Siu mai is nice and hearty, with a pleasantly acidic dressing to go with it. Seafood skewers were delicately sweet and tender; meat skewers were tenderly cooked with some comforting Japanese bbq sauce. The brined white fish is pickled in a spicy and acidic-forward brine, which very well balances the salmon kama, which is borderline dry and could use some flavor development. The unagi don and salmon sashimi is comforting classics done right, and I enjoyed the ponzu coming from the salmon. The croquettes are tenderly fried, and pairs so well with that addictingly sweet style mayo. Finally, the seafood salad offers a good balance of fresh brightness with a vegetable component to balance the proteins. Food: +1 Presentation: +2 Price: E Atmosphere: E Service: +1 Menu: +1 Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats read more

Kimura - Insta/Yelp/Beli/TikTok: @amei_eats - Japanese Near Me - New York, New York

Get a reservation! This little hot spot filled up immediately once we sat down at their 5 pm opening. The menu had a variety of different Japanese fare from your usual appetizers to the rice boxes, sushi rolls and nigiris, and our top choice, a Shabu Shabu meal. Served with a side of ponzu and goma sauce, the Shabu Shabu is cooked for you and served. It's a no frills, but delicious meal--just what we needed for a cold winter New York night! Sidenote: Don't over serve yourself drinks and try to use the restroom. The stairs are a bit steep! Highly recommend!! read more

Kimura - Shabu Shabu with goma and ponzu sauces and an extra order of udon/ramen noodles - Japanese Near Me - New York, New York

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We always visit Kimura when winter comes. [[HIGHLIGHT]]Such a cozy and lovely place in east village.[[ENDHIGHLIGHT]] The staffs are always welcoming and their nabes are always hearty homey and yummy. read more

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Ambiance was excellent. We were a walk in and was seated outside but it was fully covered so doesn't feel like being outside at all. The service was excellent with attentive staff. Loved the decor filled wall. The yuzu sauce condiment was my go to for most apps. 5/5 grilled beef tongue - one of the best beef tongue apps I've had. Good thick quality beef tongue that was prepared very well. Flavorful and good texture. Not overcooked. Will definitely order again. 3/5 grilled whole squid- this was a bit dry and not as chewy as expected. I was least impressed by this dish as it wasn't as good as I thought. 4/5 scallop, enoki and oyster fried skewers were on point, fresh and fried well. Goes great with the mustard and katsu sauce bottles it came with. 5/5 the beef intestine nabe was excellent. The classic soup base paired very well in flavoring the meat and also tofu and veggies. The nabe was nice and hot on the burner and really hits the spot. The soup base tasted amazing and great on its own. I regret forgetting to order their homemade udon to go with it. Overall awesome nabe and food in general. Highly recommended. read more

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This is my fav japanese spot in the city and I've been here many times and the food still tastes amazing! The takoyaki was crispy outside and super flavorful! The yuzu salmon roll is a must try! It's citrusy, slightly sweet, and full of flavor! The mentai mushroom udon was light and yummy! Not as greasy as some other restaurants! Highly recommend this if you order other dishes that have intense flavors The chicken thigh skewers are so full of flavor and a must try! It's soo delicious and juicy! Their carppaccio was also super fresh - and didn't taste fishy at all! The nabe was piping hot and super comforting read more

Cozy Japanese-style vibe with warm service - the staff were friendly and helpful throughout the meal. However, the food was mixed: yellowtail sashimi lacked freshness, the beef tongue was overcooked, and the miso mackerel was decent. The $28 motsunabe felt overpriced given the portion (mostly cabbage). Nice ambiance and good service, but overall, not a strong recommendation. read more

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Made a reservation for an early dinner at 5:30pm here and I am so glad I did!!! Everything about this spot was sooo good. I will note that I didn't see an elevator and it was a pretty narrow and windy staircase to get to the bathrooms on the lower floor, so just a heads up this might not be accessible. For a party of three, we ordered two sushi rolls, an appetizer and the sukiyaki with two portions of beef. Everything was so good. I honestly was surprised by how tasty the sushi was (the yuzu salmon and the dragon rolls). The agedashi tofu was also light and refreshing. The sukiyaki is technically self serve but our servers helped us cook the beef which I appreciated. Random note: the bathrooms have bidets and are stocked with mouthwash, individually wrapped floss picks and other supplies. So nice of them!! read more

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Next-Level Hotpot, Tokyo Vibes. [[HIGHLIGHT]]Dining here feels like being transported to Tokyo.[[ENDHIGHLIGHT]] The collagen nabe hotpot is insanely flavorful. The bento box is packed with assortment of Japanese favorites. Every dish I tried was a win. To finish, the Hokkaido cheesecake + matcha almond tofu are absolute must-tries. [[HIGHLIGHT]]One of the best Japanese spot I've found in NYC -- full Tokyo vibes, full flavor, full experience![[ENDHIGHLIGHT]] Follow me @foodie.elite on IG and TikTok for more! read more

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Pretty solid shabu shabu. It's a lot of food so you honestly don't need to order a lot more extra. The one with intestines was surprisingly good. read more

Kimura - Japanese Near Me - New York, New York

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Came here as a party of 2 on a weekday evening with no reservation and there was no wait. You know a place is good if some customers present were also Japanese. My group tried the set for 2 for $120. For how much food we got, it was so worth it and such a great value. The food was so fresh! They're known for their hotpots which were flavorful without being too salty. It's so filled with so many ingredients. The fried skewers were so fresh and crispy without hurting your mouth. They're paired with katsu sauce and mustard sauce. I highly recommend the scallops! The quality of the ingredients were so fresh. I will dream of the matcha almond tofu dessert. It was part of the set and each person gets one. It was so soft and smooth. The almond flavor was not too strong but perfectly paired with the matcha. Not too sweet and not bitter. The service was amazing. They're so attentive and help with cooking the hotpot for you and serve it for you. I would come back just for the great service. The bathroom even had nice small amenities like mouthwash, floss, and q-tip which made it feel so special and such attention detail which is such a Japanese culture thing. Definitely would recommend people to come and id visit it again. read more

Kimura - MATCHA ALMOND TOFU - Japanese Near Me - New York, New York

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Food was really good and very filling. Definitely on the more expensive side, but I enjoyed the whole experience of eating it. The dish itself is quite healthy, so I would come back! [[HIGHLIGHT]]Love ambiance and service was good.[[ENDHIGHLIGHT]] read more

Kimura - Pork Belly Nabe - Japanese Near Me - New York, New York

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Cuisine: 8 Service: 8 Decor: 7 Value: 7 Overall: 8 One of the few restaurants in NYC that specializing in Japanese hot pot and sukiyaki. On a cold winter day, there are very few things I crave more. The sukiyaki I had before, though pretty good, the quality of the beef versus the price tag does not appeal to me. For that, I much rather go to an old school place like Momokawa. On the other hand, the nabe options are pretty good. My personal favorite is the Hakata Motsunabe, which is full of beef intestines that gives the broth (I prefer classic) its wonderful umami flavor. On my recent visit, the pork belly nabe with miso broth was good too. It's not as good as the one at Ai Ki Ya, but they give you soup replenishment, which is awesome. The restaurant is relatively small, with wooden stalls and tables, old school lanterns, and cute owls as part of the wall decorations. There is often a wait, so not good for groups larger than four people. The service is friendly and more than satisfactory. You will find me here a handful of times every year, especially in the winter. read more

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I came here for lunch one day and had a great meal! Located in St. Marks, this Japanese shabu shabu spot offers great hot pot options as well as other Japanese dishes. The service is nice and kind. I got their pork belly nabe and their St. Marks roll and both were delicious! The nabe was warm, comforting, and a good portion full of pork belly and veggies. The St. Marks roll was also pretty good, but nothing outstanding. I would definitely come back to try some of their other nabe options! read more

Kimura - St Marks Roll - Japanese Near Me - New York, New York

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I was at this restaurant a good while ago on a weekend with a group with all my prior tries eating here being foiled by the long lines and our group not wanting to wait an hour or so. This is a nice and as said very popular hot pot/nabe spot though the other dishes are not bad at all either. The staff was friendly and helpful with the nabe/hotpot for those who weren't familiar and those who were making they didn't overflow and giving recommendations to people. I started with the Spicy Hiyayakko for $9 listed as chilled tofu topped with housemade spicy miso sauce. This was a tasty firm tofu dish with the tofu having a good texture. The miso sauce had some pickled vegetables/oshinko which added a nice extra crunch which was appreciated. The spice was definitely there but not too strong that it overpowered any other ingredients and overall, I would recommend it. In terms of the hotpot order, several people who went shared hot pots but unfortunately, the people surrounding me wanted sushi so I got a solo one. I would have gotten the Mizuataki Nabe but as that is only available for 2, I went with the Collagen Nabe for $27 instead consisting of pig collagen as said along with chicken, Japanese Kurobuta pork belly, cabbage, leek, sesame, chili, tofu, wolfberry, and dry garlic. There's a choice of three broths and I went with the miso flavor listed as a rich Japanese miso flavor broth based on chicken and pork. The miso broth had a slightly rich flavor though less so compared to ramen as expected with it cooking nicely. There was a few large pieces of pig knuckles, some pieces of tender pork belly, a little bit of chicken, and a lot of vegetables as expected with the tofu also being good again. This also came with two dipping sauces in case you wanted a different flavor with my preference being the garlicky one and I wish the dish came with rice but that costs extra unfortunately. It was tasty though I would prefer to order a different nabe or the sukiyaki next time. Speaking of other nabes, I did try the Mizutaki Nabe (assorted cuts of chicken, assorted chicken intestines, chicken meatball, and assorted vegetables) which I believe was $23 or $24 a person which was a bit more flavorful by comparison and I would recommend it even with just having a small taste. A few other people got a Salmon Donburi and I don't know the price though I presume it was around $27 judging by the other don(buri) which they liked and found the fish very fresh, some people liked their rolls, and a few people tried the skewers/Yakitori as an appetizer which they enjoyed. We all overall enjoyed our meal there but I wish that the better broth were available for solo diners. I know that nabes are traditionally more of a communal thing but they should at least offer the mizutaki. I would go back but only with someone else who's in the mood for a hotpot. Low to mid 4 at least for a solo experience read more

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I've been wanting to try Kimura for a while and was glad to finally be able to try it! They have a lot of items on their menu featuring a variety of Japanese dishes but their sukiyaki was what I was interested to try out. I think this is my second time trying out sukiyaki. The first time I had it, I remember there wasn't a lot of broth. But trying it here in Kimura, there's definitely a lot more soup! I came here late on a Monday night. Even though they closed at 10 pm, I finished past 10 and didn't feel rushed so I liked that! I also enjoyed the service from the person that helped me with the sukiyaki! read more

Kimura - Japanese Near Me - New York, New York