I love Mama Koko's! Settled on the first floor of the historic Hooper house, Mama Koko's just has a…read moreparticular charm that makes you feel right at home. There is an art gallery, AYE gallery and altar studio, right above the cafe that always has an amazing exhibit on display as well as several other businesses in the building including tailors, candle/perfumery shop and so much more. The food is delicious and I recommend the salmon crogel or smashburger but you cannot go wrong with one of their signs cocktails. High traffic on Friday and Saturday nights and some special events on the occasional Saturday Morning

Was dilly-dallying around Baltimore and heard music coming from the windows, which immediately…read morecaught my attention. Intrigued, I decided to stop into Mama Koko. There were many studios within the establishment, and it just so happened that there was a pop-up event happening that day. I learned these events take place every second Saturday, and this one was extra special since it landed on Mother's Day weekend. My favorite studio was the perfume studio. The scents literally lured me through the door. While I was there, more and more people started arriving for the brunch rush, which showed just how popular this spot is. The strawberry iced matcha was delicious! I loved the setup, the atmosphere, and the overall experience. I'll definitely be returning.

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

This is the kind of cocktail bar you go to when you want to have a deep intimate conversation with…read moresomeone. It is gorgeous, but dark, and the seating is spaced out enough to give you a bit of privacy. This is a great place to visit when you want to impress a date and ask them all of the awkward background questions about why their last relationship ended. And when you want to drink a fancy cocktail and don't mind paying $15-$20 for the privilege. The bartenders know what they are doing and are super professional, but probably are not trying to listen to your life story. You're also probably not going to meet new people here. It's not that kind of vibe. Basically, this is an upscale cocktail lounge, not Cheers (or Fraziers). And it is a very good one. I love stopping in for a cocktail on the way to dinner on the Avenue, or on the walk home. It is always a treat.

Wonderful date spot - it's so charming inside. For groups of 3+, I'd recommend a reservation if you…read moredon't want to sit at the bar. Drinks do take a long time to get out.

My first time at Octobar. I walked in with a big group and it was five minutes before Happy Hour…read moreended. They were all ordering drinks from the HH menu two at a time. The bartender was busy so I looked at the menu until she was available. I waited for my friend to arrive. I thought I was going to get the tacos since it was Taco Tuesday. I ordered the lamb shashouska and my friend ordered the chorizo sliders. The service at the bar was great and the bar area had a cool vibe. There were a few things on the menu that sounded good so I am sure I will be back.

This a brunch review - and it was quite good! The unlimited mimosas bar includes a ton of flavor…read moreoptions and we explored a ton of them! I ordered the eggs Benedict for breakfast and the hollandaise sauce was a little weird because it was kinda too solid/ not very saucy but I did ask for more and that was a little better! Overall flavor amazing.

Booked a resy on open table for Mother's Day brunch. We got a beautiful outdoor table by the water…read more The bottomless mimosas were watered down severely but our server Kelsey made sure we were taken care of regardless. All the food ordered was delicious and even with the holiday, food arrived promptly and still to temperature (main comment was all items could have been bettered seasoned). I've visited before and will be back again!

Still a 5! Recently visited for a large group lunch…read more While here I had the regular pico and 2 types of guac. The regular and the oaxcaca. Both were good but, the oaxcaca and packed a flavor punch. It complimented the pico with the chips. For my main, I ordered the seared Ahi tacos. Nicely prepared. Cooked but, still had that fresh pink color. Nicely seasoned and awesome portion sized for pricing. I did add a little guac and pico taco for added flavor. To wash it down, I sipped a peach Palmer. Think Baltimore half and half with added peach flavor and Vodka. A refreshingly boozy good time. Our server Diana was a pro with our table of 10. I'd recommend this spot for big groups. Just be forewarned they don't multiple cards on a large tab. Would definitely come back again and again.

You should come eat food here. And get a cocktail. Or a really good glass of wine. You won't be…read moredisappointed. The folks who run this really know what they are doing on all fronts. The vibe is like the sunroom at your coolest aunt's house in Boca. The people are lovely, the service is stellar, and the experience is a 10/10. Definitely get the tempura. I have no idea how they make it so good, but it is perfect. The dill daiquiri is also a delight, as is the burger. And basically everything else. Seriously. Come here. Become a regular. It will improve your life. Also - the kitchen is open until midnight Thursday to Saturday.

Delicious food, fun atmosphere, great service. Came on a…read moreFriday with reservations. Service was quick and helpful. We got the asparagus tempura - wow, I'd come back for this alone! Delish. Also got a smash burger and truffle fries. Both also amazing. We got some drinks too. In and out in under an hour or so. We will definitely be back to try more things but loved what we got!!

This was our restaurant of choice for Baltimore Restaurant Week and it did NOT disappoint!! It's a…read moresmall, cozy, intimate spot that really makes you feel like you're being let in on a special dining experience, making it perfect for date night. The service is solid and the servers are quick to refill waters and clear the table The food is the star of this review. Their Baltimore Restaurant Week menu was a 7 course (!!) meal that was truly an experience and absolutely worth the price. My favorites were the chicken cutlets, the sorbet, and the white chicken curry. Honorable mention to the side dishes because we got refills and they were so good. When we first arrived, the restaurant was pretty busy, but as it got closer to closing it became much less crowded, which made the experience even more enjoyable. This is a hidden gem dining experience in Hampden. I've already recommended it to friends and will definitely be back to try more items on the menu!

This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

Such a great experience! Really loved it. Loved the guac, my shrimp tacos and hibiscus margarita!…read moreEveryone in my party said the food was amazing

I finally visited one of the newer additions to Cross Keys, and I have to say I left very…read moredisappointed. While I did enjoy the street corn, broccolini and agua Fresca. However the crab queso and arrachera were underwhelming, and the quesadilla was very bland. The arrachera, in particular, was extremely tough. Even with a sharp knife, I could barely cut through the steak, which made it almost impossible to eat. When I finally managed to cut it, it had little to no flavor. The queso was also disappointing--it was more like stringy melted cheese rather than the traditional creamy dip. I spent over $100 on food and left feeling let down. That said, it's still a nice restaurant overall. I visited on a beautiful day and was able to enjoy the patio, and the service was quite good. Our waiter was both attentive and helpful however I would likely not go back for food.

First time and it definitely won't be my last! I had a refreshing cucumber lemonade and an iced…read morewhite velvet latte with marshmallow cold foam! It was so unique and good! I was greeted very nicely by the owner and the space is beautiful with alot of greenery! I also tried their rainbow bagel breakfast sandwich that came with turkey bacon, egg and spicy mayo. 10/10!!! Highly recommend

I had the best latte that I've had in Baltimore so far. They have strong Wi-Fi so I was able to…read morework from home. Afrobeat music playing in the background. I will be back

Lovely decor. Excellent service…read more Perfect avocado toast with one egg At 8:30am on s thursday, service was quick The booth was comfortable

Hungry this morning after working all morning and was referred here by employees from Under Armour…read moreStarbucks Employees. Definitely nestled in a nice area not too far from the water with plenty of other eateries. Staff were welcoming and very friendly. Ambiance was super chill and with music as if you were shopping inside H&M lol Interior was well designed and looked high end. Ordered the Crab Benedict's with Cheese Gritz. This had no price. It was marked "MP" It came out to $39.17 after tax and before tip. So definitely on the higher end of breakfasts. But was it worth it? Definitely worth it! Quality over quantity and definitely will be back when I fly in again.