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    Aloha State Bake Shop

    4.6 (32 reviews)
    InexpensiveBakeries, Sandwiches
    Closed Closed

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    ALOHA STATE BAKE SHOP ATMOSPHERE

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    Dogs allowed

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    Menu items 7/14/23
    Jo Y.

    Aloha State Bake Shop was opened as an online bakery of Japanese cheesecakes by Kanako (known to her friends as "Kana") Mampuku who moved to HI from Osaka, Japan. She studied Culinary Arts at the University of HI Kapiolani Community College and had worked as a baker at Kona Coffee Purveyors. Kana opened her online bake shop in Sept 2020 in the midst of the Covid pandemic, hoping to bring a little joy and happiness by delivering delicious Japanese cheesecake to the people of HI; you could pick up the cheesecakes from Up Roll Café. With support from local residents, her business has grown, and she opened her brick-and-mortar bake shop in the Medical Arts Building in Makiki in Jan. 2022 and also find her cheesecakes at Dean & Deluca, Higoto, Japanese Eatery and Up Roll Café. Not to be confused with the Aloha Bakehouse & Café located in Kakaako that offers homemade baked goods and is completely separate from Aloha State Bake Shop that offers Japanese style cheesecakes, croissant sandwiches, and cookies. This cheesecake is Kana's signature item, was branded as "Island cheesecake" in Feb. 2022. In my trips to Japan, I would visit many bakeries, seeking Japanese cheesecake, which is lighter in texture, less sweet than that of US style cheesecakes and so delicious! Japanese cheesecakes are light and airy with whipped egg whites and cream cheese, a perfect balance of smoothness and fluffiness. So, I was excited to find out that Kana was baking these Japanese cheesecakes using local ingredients, e.g., vanilla from Laie Vanilla Co. and local fruits (mango, lilikoi). Depending on the season, the cheesecake flavors have included: original, lilikoi/vanilla, black sesame (imported from Japan), mango mousse, Hojicha (roasted green tea imported from Kyoto, Japan), pistachio/raspberry. You can purchase them in slices, 1/2 loaf, or full loaf. Half loaves are wrapped in a saran wrap, then with parchment paper and tied with a colored string ribbon. Full loves are wrapped in the same manner, but are placed in a colorful, heavy duty box with a magnetized flap of two designs that are Kana's favorites, artist Sarah Caudle's Hawaiian beaches in blue and a green drawing as a tribute to the vanilla farm in Laie. I have tasted the hojicha, black sesame, and lilikoi/vanilla flavors, and all are excellent! They are so creamy, light, not overly sweet, fluffy, melts in your mouth, and have delicious flavors! Yes, same cheesecakes as those in Japan! Staff is very friendly and patient in answering many questions. It's a very inconspicuous small space, just a counter to order and pay, as most of the space is the kitchen and prep area. Nice clean area with grab-and-go cookies in brightly wrapped cellphane bags that are good for gifts. Other seasonal desserts include: cookies (walnut/choc chip, lilikoi choc, Hibiscus tea, vanilla sea salt); cream puffs (strawberry, matcha/azuki, Hojicha); strawberry shortcake cup; mizu yokan; matcha tiramisu; choc/matcha; seasonal fruit panna cotta; muffin cake; puddings (Hojicha, shortcake); butter mochi; banana bread; chocolates (matcha nama, classic nama); Mont blanc. In May 2023, sandwiches were offered: croissants (salmon cream cheese, tuna melt, turkey pesto, pesto chicken, egg salad); and salads (pesto chicken, smoked salmon, turkey ham, prosciutto. Hours of operation are Mon to Fri 10a to 5p (cheesecakes and desserts from 10a and sandwiches from 11a); pick up only on Sat/Sun 8:30a to 9:30a. They're located literally in a hole-in-the-wall location, in the Kupuna wing of the basement in the former Tommy's Coffee Shop location. Validated parking is provided with a 15-min grace period + one-hour free validated parking. It is easy to get lost, so head toward the So. King St. side of the building. So glad to know that I can find Japanese cheesecake in HNL! We're fortunate that Kana has brought her talented skills of Japanese cheesecake making here so that we can all enjoy without going to Japan. Always happy to support this woman-owned local small business! Thank you, Kana!

    Strawberry cream puff (seasonal). It is loaded. GET THIS!
    Lauren M.

    Located in the Medical Arts Building on the Basement level, Aloha State Bake Shop is making homemade Japanese style cheesecake, cream puffs and more. Follow your nose: take the elevator or stairs by the coffee shop/Junpuu/Invision Imaging to the Basement level. Follow your nose - the smell of baked goods will lead you to this magical little shop. After staring at the cold case for a bit, I opted for a slice of the Japanese vanilla cheesecake (made with Laie Vanilla) and the seasonal strawberry cream puff. The Japanese style cheesecake was good, though I do like NY style and would have wanted some kind of crust. The star of the show was the strawberry cream puff. It had vanilla cream, strawberry cream, fresh strawberry and a strawberry jam inside (all homemade fillings of course!). It was stuffed and the puff was perfectly baked. It was in the morning when I went, so I definitely want to check back for the savory lunch items or to try the other desserts. I may or may not have to go back also for that cream puff though... If you go to Higoto Japanese Eatery in Kaimuki, they also sell their cream puffs and cheesecake there. But if you're in this Ward area, go get it fresh from the bakery. Cheers to Aloha State Bake Shop by Blaisdell!

    a sign hanging on a wall
    Irene M.

    Variety is the sweetness in life!! This Asian-owned biz has the goods to make your life even sweeter!! Located in the Medical Arts Building there is parking in the back or you can do a quick street parking out front and take the entrance right where the Invision Sign is...go through the doors and swing left to go downstairs and you'll see a doorway to Aloha State Bake Shop. It's amazing what they produce in this super tiny shop famous for their signature "Island Cheesecake" they certainly had that and so much more. Cream Puff with that amazing crackled top like a cookie, Mont Blanc which currently is made using Ube, Strawberry Shortcake cup, Panna Cotta, Hojicha Vanilla Pudding, Matcha Tiramisu, Mizu Yokan and so much more!!! Mom had asked for some dessert so thought that this would be the perfect place and wanted to get something for my bestie as well so I got the Matcha Tiramisu of course, Mizu Yokan, Hojicha Pudding and Coconut Butter Mochi it's just amazing how they make all this including sandwiches. Starting on Monday May 8th 2023 sandwiches will be available after 11am probably for time constraint which I will definitely try the next time since I've already had something but at $8 sounds just amazing, the service here is just friendly. All my treats are unique different and stunning who gets what...Mom chooses first and we shall see but ladies here are a delight and prices are amazing great from $3.50 to $5.40, what better way to Celebrate the Asian American and Pacific Islander Heritage Month than the treat yourself to something sweet at this hidden gem. Thank you!

    Rick L.

    This place is a must-try. First off, it was a fun adventure hunting down the bakery. Once you figure out it's in the rear parking lot and realize it's in the basement you'll have yourself a giggle. The thrill of the hunt adds to the overall experience, making each twist and turn in search of this place an adventure in itself. Once you reach the bakery you'll realize it's a quaint and small mama-papa shop. As someone who appreciates the dedication and passion poured into smaller establishments, stepping into this bakery felt like a labor of love. We ordered numerous items and each dessert was delightful, filled with tasty ingredients. If you're into tiramisu you have to get theirs. You'll find a nice little surprise at the bottom. The staff or owner behind the counter was very kind to explain each item. In a world of commercialized chains, this bakery stands out as a beacon of authenticity and passion. If you're a fan of hidden treasures and heartfelt craftsmanship, this bakery is an absolute must-visit. I'm sure I'll be back as soon as possible.

    Entrance Sign
    Kevin W.

    Aloha State Bake Shop located in the Medical Building across from the Blaisdell Center. Parking on the street or in the private parking lot. They specialize in Cheesecake but have an awesome assortment of different pastries that are sure to satisfy your sweet tooth. Locally owned and operated, love the way they make you feel like family when you eat there. Definitely a great destination for pastry lovers.

    Closed today, 8-31-22
    Nadine C.

    Takeout Lunch in Honolulu, Hawaii... My friend, Donna O., highly recommended the Grilled chicken pesto Croissant sandwich from Aloha State Bake Shop, so, (even though I don't really care for chicken), I decided to give it a try. Located in the basement of the Medical Arts Building, parking in the lot is free for the first half hour. Unfortunately, the Hours of Operation on Yelp are incorrect and I went at 10am when they actually open at 11am... (I did submit an edit to the Hours of Operation.) I was determined to get that sandwich because I had gone to Aloha State Bake Shop the day before and they were closed. I did call before I went, but their answering machine is full and they didn't pick up. Luckily, on that day, I exited the parking lot before the half hour was up and I didn't have to pay. Today, when the door opened at 11am, I ordered the Grilled pesto chicken Croissant sandwich. The gal asked if I had ordered online or called in. Me: Um... No... May I order now? Awkward... I explained that I called yesterday, but no one answered... She said that they were closed yesterday... Hmmm... Anyway, after about ten minutes, I received my takeout box. I could feel the heat from the grilled sandwich come through! The yummy fragrance helped me open the box in the car and take a few bites right away... Delicious! Why? Because the chicken is shredded and the pesto flavor is mixed in! Genius! No more biting into chalky chicken meat! Yay! I liked the marinated red cabbage which gave the sandwich some crunch and a slightly tart essence! The Swiss cheese added a bit of a creamy touch! The panini finish to the outside of the croissant was excellent! Of course, since I had parked for a little more than an hour, I paid $3 for parking. Uhg! Oh, well ... Next time, I'll try ordering online and time my visit better! Thanks, Donna, for another great lunch suggestion!

    Classic Vanilla Cheesecake
    Becca M.

    BEST cheesecake in Hawaii!! It's so lightly sweet and perfectly creamy. Classic vanilla, black sesame, and hojicha are all amazing. They're so addictive that I can eat a full size all by myself. Now, the service is a different situation. Every time I've been there, the employee with the glasses has been rude and unpleasant. I really dread seeing her but I keep going back because I'm telling you, that cheesecake is so darn good.

    Donna O.

    I was craving for sandwiches and came across this new sandwich place in the former's Tommy's Coffee Shop spot in the Medical Arts Building on Young and Victoria St. It was located near Juu Puu (Ramen) but they were in the basement. There was an elevator near by but I entered the basement from the parking lot stairs on the other side. I haven't been here nor Tommy's Coffee Shop before, but I thought it was near Invision LLC. It was actually closer to the parking lot stairs near king and Victoria Streets end of the building. As you make it down the stairs and through the glass door, it's further down the long hallway. It's small place as you order at the door front. They seemed to be known for their cheesecake and lucky for me there were some plain ones available. The cheesecake came in two sizes of full or half. They were nicely wrapped like a present! The incredible cheesecake were so creamy and delicious! They also had some scones, mochi, and other desserts and chips. Chef Mai's pita sandwiches were so amazing too. She's not the owner but she said they have been in business for 4 years but at this new location for 3 months. I couldn't make a decision on the sandwiches, so I got two half sandwiches. I was amazed how the sandwich were delicious and the ingredients were packed in the 1/2 toasted pita sandwiches! The "Da Best mushroom pita" was a nice vegan option, but it was not as flavorful as the Pesto Chicken pita! Besides the veggies for the Pesto Chicken, it had avocado, chicken breast pieces, & pesto! I actually loved it and enjoyed every bite. I would get it again and it was one of the popular ones. Service was excellent. You can order online. I got a 30 min parking validation. If you stay longer, it's a dollar for every half hour after that. Thanks for reading my review =)

    Nat N.

    Thanks to the hubby for picking up a few desserts for me to try. I got to sample the vanilla cheesecake, mango panna cotta, and strawberry shortcake cup. Everything was amazing! Quality ingredients, not overly sweet. Prices are reasonable too. I'm not sure how this place has remained off the radar for over a year. Maybe because of it's location. In any event, I hope they stay in business because they make really good Asian style desserts!

    Anhvy T.

    I been eyeing this bakery out for a while and finally got the chance to try it today. This place was so hidden and it took me 10 minutes to find out where it was located, I didn't see any of the signs hinting that it was downstairs-- All of the entrance doors to the medical building was locked and I ended running around to the other side of the building where some guy with a key offered to open the building for me-- it was definitely a challenge to get here. I came 5 minutes before they closed and luckily they got the items I wanted to try. The blueberry cheesecake ($3.75, 7/10) had a lemony aftertaste, and a rich flavor but I was not too much of a fan for it. I did love the matcha tiramisu ($5.10, 9/10), it had a great matcha flavor and tasted amazing, I would go back just for this. Both items tasted light and were not too sweet-- just how I like it. Despite, the hassle it took to get to the bakery, I definitely recommend to check it out since it has one of the best cake desserts on the island that I have tried!

    Amanda S.

    Interestingly located in the hospitals basement. We parked next door and walked over. No signs outside til you walk inside next to elevators. The cheesecake has great texture but only okay to me :/ the Lolol panna cotta was the best of the four I ordered to try.

    Cute packaging!
    Z P.

    I had to add this business to Yelp just so you would know about it - it's that good! I needed a last minute cheesecake and could not be happier to have stumbled upon this bakery. They were able to provide a cheesecake even though I had not ordered it a day ahead, and it was phenomenal! You can easily place orders on their website or give them a call. I do not say this lightly, considering I've been making cheesecakes for my spouse for the last decade, but he & I agreed it was probably the best cheesecake we've had. You could really taste the local vanilla and cheese flavor, it wasn't overly sweet. It was just perfect! I went with the classic vanilla and topped with with a little lilikoi butter and fresh raspberries. We will definitely be back to try the seasonal flavors. Go, get cheesecake, be happy. I was so excited I forgot to snap pictures, so here are some from their IG. A quick tip - this place is a little hard to find. The map will take you to the right building, but they are in the basement. It smells amazing as soon as you enter the door so you know you're in the right place.

    Freshly baked Turkey pesto croissant sandwich!

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    I had the strawberry cream puff! Loved the fresh strawberry flavor. Will come back again.

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    2 years ago

    Excellent bakery love love this quaint bakery customer service on point!! See you guys soon to try the cheesecake

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(367 reviews)
    0.6 miKaka'ako

    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

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    Coffee anyone?

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    Cinnamon roll

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    2.6 miKaimuki
    $

    Parking: There is a small lot but better off trying the residential streets nearby with easy free…read morespots. Interior: GO INSIDE TO ORDER. OUTSIDE IS JUST LOOKS PACKED BECAUSE PPL WAIT FOR THEIR ORDER. Wait Time: Line inside took less 5min and about 10min for order to be ready. Items Order: Filled Malasadas $2.75 - COMES FRESH AND HOT! The dough is soft and airy on the inside and the shell is slightly crispy and chewy. SO GOOD! I get it cinnamon sugar coated with custard filling and for fruit fillings get the lihing coating. Ube Butter Mochi $3.85 - Ube flavor was medium strength. Mochi was soft and really good after reheating in airfryer. Slight crunchy top layer was really good. 10/10 Custard - very rich and creamy. not too sweet and it's packed! 10/10 Seasonal mango - Mango flavor was so good and did not taste artificial. Highly rec!

    I can see why this spot is so beloved. They know what they are good at and keep the menu limited…read more Over my vacation, I tried 6 flavors they offered. I tried Dobash and the original at a mobile by Windward mall. The food took a while to get but totally worth the wait. The malasadas were nice and warm. I also visited the bakery and tried the guava, macadamia nut, cinnamon, the special of the month (blueberry) and I wanted to try the custard but they accidentally gave me one with no filling . Even though they mixed up the custard one, the other flavors were great. The service was faster at the main bakery. I learned that they also serve coffee so next time I'll head there and try the coffee too. Totally recommend going and trying all the flavors if you can. Heads up that there is no seating so prepare to pick up and go. Also, the parking lot is pretty small so I recommend parking in the Safeway parking lot across the street. It's a mini shopping center so should be okay to park at for a quick stop.

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    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    1.7 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    2.2 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    2.2 miWaikiki
    $$

    I had planned to go to Kona Coffee Purveyors for coffee and a sweet treat in the morning before a…read morefull day of activities. I was staying in Waikiki and Kona Coffee Purveyors was just a short walk away in the International Marketplace shopping center. As I came up to the shopping center shortly after 7am, I noticed a long line, and thought to myself, this couldn't possibly be for Kona Coffee Purveyors, right?? But unfortunately for me, it was. I didn't see how long the line extended, but I knew I didn't have time to wait, so I ended up getting coffee elsewhere. A few hours later, around 11:30am, I was back in the Waikiki area and happened to be walking past Kona Coffee Purveyors. I saw there were maybe a handful of people in line, so I decided to drop in. I ended up getting a latte, black sesame kouign amann, and pandan coconut tapioca pudding. My favorite was the pandan coconut tapioca pudding which was delightfully light and not too sweet dessert. Black sesame kouign amann: A twist on the classic kouign amann. A beautiful blend of crunchy and soft. The black sesame filling adds a nice flavor. Pandan coconut tapioca pudding: Pandan pudding, coconut tapioca, topped with coconut macaroon. This seems to be a seasonal/limited item. Their desserts are from b patisserie, and they all looked soo enticing and pretty! It was a nice place to sit and leisurely enjoy coffee and pastries. I would say this place is not worth it right when they open, only because the line is soo long and it's very hectic with people fighting for seating and getting their orders in. I would recommend going later in the morning or in the afternoon to avoid the morning craze.

    Very long longs. Be prepared to wait in the morning hours. Pastries were good but as black coffee…read moredrinkers, the coffee was just lacking for us. I don't know if I'd wait in that long line again just for those pastries. Nitro: 2/5. It was super bitter and not a good nitro at all. Drip coffee: 4/5. Nothing special but not bad. Banana chocolate croissant: 5/5. Very good. Lilikoi pastry: 3/5. Tasted good. But was not wowed. Pistachio pastry: 5/5. Loved the pistachio cream and the pastry was tasty.

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(164 reviews)
    3.2 mi
    $$

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(892 reviews)
    3.5 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Liliha Bakery - Steak and Eggs

    Liliha Bakery

    4.0(1.6k reviews)
    2.2 miWaikiki
    $$
    Locally owned & operated
    73 years in business

    Good bread pudding. Very good blueberry scones. Good mochi ball. Everyone likes their order, but we…read morebought too much to eat it all fresh. What we ate fresh was fantastic, what we waited a day for was good. Quite a line, but it moved quickly. Looks like they are used to dealing with it and they did so nicely.

    I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.

    Photos
    Liliha Bakery - Dining area

    Dining area

    Liliha Bakery - Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Liliha Bakery - Inside view

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    Inside view

    Aloha State Bake Shop - bakeries - Updated May 2026

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