This venue and its staff was very nice. I had a great experience for my friend's wedding. I love…read morehow spacious it was on the inside and how there was a balcony upstairs to accommodate cocktail hour as they set up downstairs for the reception. I do wish they had more space in the bathrooms to accommodate more stalls/urinals.

Wonderful venue. What a fantastic wedding we had! Food and service both outstanding. The owners…read moreCraig and Bernice are awesome.

I was craving crunchy fish and chips and Tandy's didn't disappoint…read more It's a popular Irish bar so arriving at opening is a good idea. The place started filling up right after 11:30 am. Very friendly staff that remembers their regulars. I was served a big pice of haddock piping hot with an audible crunch. The creamy tartar sauce was the perfect compliment. Sadly the cold slaw was t as tasty or fresh. The fries definitely made up for it, though. It wouldn't be right if I left an Irish bar without drinking whiskey so I ended my meal with a shot of Jameson's. Good food at affordable prices. PS the bathroom sign made me giggle

I have a friend who actually thinks Guinness is a good beer. I know Irish people who won't drink…read moreit and attribute it to being the "Bud Light" of their country. They do this Guinness challenge where you pay some money and then you drink 100 beers with no time limit. Then when you're done you get your name on a plaque on the wall. Pretty good way to get some fools to drink nasty beer at $8.50 a pop + $2 tip and keep spending money! That means each plaque costs over $1000!! Probably quadruple or more when you add in food. This is an Irish pub through and through. It's a little deceptive as it has a dive bar old pub feel, but really it's pretty clean and polished and most of the stuff in here is new and well taken care of to create the illusion. Which I'm grateful for. The service here is excellent. Go to Aviator if you want to experience a vast difference in service quality (bad). Staff here is attentive, fast, friendly...everything you'd expect. They're also not understaffed either. The owner is frequently available if you have any concerns or issues. He's there to make sure everything runs smoothly and is done correctly. Even when they are slammed they have extremely good service. They have an extensive Irish menu. The fish and chips are excellent as is the reuben. Bangers and Mash, Shepherds Pie, Gaelic Chicken, Scotch Eggs...everything you'd expect in an Irish restaurant and it all tastes good. A lot of people like coming here for brunch which has a different menu. I think on Monday's they have all you can eat crab legs for $50 per person...you order a cluster one at a time, not a buffet. They frequently have bikes nights and you'll see a ton of bikes during Angier Bike Fest. They charge a 3% service charge on the bill...not sure what that is for... Either way, this is a great restaurant one of the best in Angier and even the greater Fuquay and Lillington area.

Amazing Italian food featuring traditional favorites and some dishes that you will only find in…read moreItaly. The menu changes weekly. Pay attention to the special. You will be impressed by the outstanding personalized service. The restaurant is relatively small and like a typical Italian Restaurant the sound level is a little on the high side, but it's all happy sounds of people enjoying the food and ambiance. You'll love it!

We've lived in North Carolina for 5 years and can't believe we just discovered Osteria G. Since…read morefinding it, we've already been back four times in the last two months and that alone should tell you something. What really sets this place apart is the rotating menu. It changes every 12 weeks, which keeps things fresh and gives you a reason to come back often. So far, everything we've tried has been consistently outstanding. Tonight I had the Amatriciana and Mae went with the special pizza. Both were incredible. The flavors were rich and balanced, the ingredients tasted fresh, and every detail felt intentional. You can tell the kitchen takes real pride in the craft. From the drinks to the bread to the entrees, everything is thoughtfully prepared and beautifully executed. It's the kind of place that quickly becomes part of your regular rotation. If you're anywhere near this spot and haven't tried it yet, you're missing out.

Let's begin with... Leisa Newby was a GODSEND for us…read more If you are starting to plan your wedding/commitment ceremony, I understand the fear and confusion you are experiencing right now. I had absolutely NO idea where to start or even the questions to ask. I searched, read about and investigated so many different places to hire, and always walked away with the feeling that I was just another customer. That was not the feeling we were going to accept for our very important day. We were determined to make our day one where everyone was as happy to be there as we were, including our caterer. Our friend Lori introduced us to Leisa, and we are eternally grateful. The very first meeting with Leisa convinced us we were going to be working with her. She put us at ease immediately stating that it will be what we want at a price that will fit our budget. She didn't disappoint! Here's the kicker... Leisa showed up to find that most everything that was promised to work at this event place was in fact not working or was not working up to expectations... but we did not find out about these issues until AFTER our ceremony. That's right, no excuses, no bellyaching and most importantly no worries were revealed to us while we were busy trying to get everything completed for our big day. She even gave us samples of her delicious treats while we were setting up the hall and always with that beautiful smile on her face! Leisa Newby is a true professional! She was an integral part of our very special day, and also took time to talk with our family and friends about her wonderful spread. Each item was delicious and beautiful... and perfect. You will be making a wise choice with Everyday Gourmet, and wonderful friend with Leisa Newby. Most sincerely, -Michelle Locke and Kai Hellyer

The holidays were upon us, and we wanted to do something special and unique...dining out with a…read morelarge group seemed expensive, crowded, and impersonal. Cooking at home for a large group sounded even more daunting, and I'm no slouch in the kitchen! With one phone call to Everyday Gourmet, everything started to fall amazingly into place. Leisa took great care in talking through choices and options to make our family dinner completely customized - from finalizing the menu, to working within our budget; she made it all very easy. Once the evening was upon us, we were all very excited...Leisa came in like a modern day "Mary Poppins of the kitchen," while we visited over drinks in the living room, wonderful smells started to waft through our home, and delicious food began appearing...it was delightfully surreal. Leisa interacted with our group perfectly by explaining the food and answering questions, and she complimented our evening with her professional and likable disposition. When the night was winding down, I walked in to find Leisa drying the last of the dishes - to my amazement; my kitchen looked exactly the same way it did when she'd arrived!! I wanted to applaud. And off Mary Poppins went with a smile on her face... Tell everyone who will listen, call Leisa at Everyday Gourmet!!! Thank you once again , we'll be calling you soon ;) Paige Cummings, Roswell GA

Used to go here a couple of years ago when it was Ashley Harvest Moon for breakfast, been wanting…read moreto try Spazio for ages. I knew it was a local fine dining restaurant, but just making reservations was an interesting experience. (Call and leave a message, there's no open table. There's a form to fill out. What?" As soon a we arrived we realized a reservation wasn't necessary as we were the only guests there for 30 minutes or so. My wife and I ordered: Glass of Wine, Ravioli, a Roman Pizza, a side of green beans, and a desert of tiramisu. The food was quick as we were the only ones there for a while as other guests came in. But as other recent reviews indicate, the menu options are pretty small, but the pricing and ambiance doesn't meld. I expected more redesign of the dining area that was used by the former restaurant; but that wasn't the case. It was a bit small dining room. I'll go back for an appetizer or glass of wine due a gift, but the pricing is too high for the food and the portion size that you get.

My wife and I have been here twice now and both times the experience was great. The food was…read moredelicious (OK, the Alici pizza with the anchovies on it was pretty salty but removing the anchovies fixed that. Guess it was to be expected since anchovies are always salty), there's always a very nice ambiance, and the service is top notch! This place is on our "must go back to" list!

Finally got the chance to try the Mill on a Sunday morning. Has an industrial and homey vibe on the…read moreinside, and they serve coffee as well as beer. I love that it's two-story, so there's plenty of options for seating. Service is lightning fast! and the drinks are delicious. Love that they also serve plant-based milks as well!

Coffee was okay, it could have been the flavor I got. The oat milk had a strange texture not sure…read morewhy. The service was good, they were very nice and attentive. The place is really cute. Places to sit and chat and they also have a bar for later in the day. I would try it again but maybe a hot latte or a different flavor.

Rachel's catering business was good. I am pleased to use this service. I would use this services…read moreagain

I'm honestly so torn about this review. Most of me wants to rate it at one star because the owner…read morewas genuinely so condescending and mean. To start, make a reservation or don't show up. Apparently it says to do this "everywhere," and by everywhere she means on her website and social media. This rule is only about 3 weeks old. Her logic is that she's "not baking cookies here" and needs to "make sure she has enough flowers for the people who made reservations." And for sure that does make sense, but there's better ways to communicate that. For myself and the group I was with, PPP was a very far drive. I got the idea to go there because Bucket of Flowers was closed on Sunday and Google's AI suggested this place as an alternative. I didn't look at the site. I was not prompted to look at the site. I saw the hours, a price, an address, and a general blurb about what the experience would be and I thought "great, this is perfect." Nope. You can't go looking around. You have to pay a $5 fee for that. They had some matcha pop up that was more ice than drink, and a little hat-making vendor. Inside they had the theory of soap but were out of most of them. I do understand the logic of this lady, but again, there's better ways to communicate without seeming like you're telling your customers that it's their fault for having the audacity of wanting to give you money and implying they're a pain in your butt. I see the effort. It's a gorgeous place. It seems they suffered a big loss judging by the memorial signs everywhere, and for that combined with a very friendly goat, I give two extra stars. But good lord, that owner was MEAN. Turns out it wasn't just us. A day later, my sister was talking to a friend about the experience, and without naming the place, they said "it was Polly's Petal Patch, wasn't it?" So this lady and her attitude is a canon event.

What a gorgeous place! We visited for a date night event which included a customizable charcuterie…read moreboard for two, house made mocktails and a large vase for picking flowers in the lovely garden. The staff was welcoming and the venue is so pretty! Already hoping to visit again soon