I've been to this location four times -- once on a date, once on another date (lol), once with…read moreyounger family members on a holiday, and another time with my girlfriends. Every single time, it did not disappoint. What I love about this place is that it has the decor and vibe of a trendy Manhattan spot, but the manager and even the girls at the front are super sweet and welcoming. It has an upscale vibe, but still feels warm and approachable. The food is fantastic, the service is wonderful, the drinks are great, and the decor is beautiful. I haven't experienced the live music yet, but a couple of times I went on the weekends it had a fun party vibe with great music. If you're going on a date and want it a little quieter, I'd suggest going earlier in the evening. I also think there are certain days with live music and others that are more low-key. Overall, this is a great addition to the area. I will definitely be back. It's perfect for family outings, date night, girls' night, or even being bold and going solo.

An expensive lesson in overhyped venues...Let me start positive. The service and attention was the…read morebest you could ask for. That being said, the $35 Chicken Parm is so fantastic you have to pay extra for the pasta. I was afraid to ask what the $235 Tomahawk Steak didn't come with. The meal is presented fabulously in 2D. The small portions are spread sparingly across the nice big long plates with a colorful manage of sauces framing your meal, giving the illusion that the serving is generous and worthy of celebration. The event ends long before your palette is quenched and you find yourself calculating that the experience may not be worth the cost. A notion confirmed upon receiving the check. The pretentious "social club" in title leads those blindly paying almost $20 for a cocktail in the expectation that not only their thirst will be satiated but their hearts as well. For if one is willing and has the means to afford such gifts for themselves, surely they can be persuaded to share their wealth. The attempt to combine a non traditional Italian restaurant with a privileged to enter social club becomes the pinnacle of indigestion as the shared sound system between the two venues is raised to a volume around sunset making it difficult to finish a discussion that started two minutes ago and impossible to start any new meaningful interlude. All this experience overload (and expense overload) comes with a real sense of regret when you realize upon leaving, that which seemed curious to you when you entered....I'm in a strip mall off Route 9 in central Jersey. Do yourself a favor, save your money and goto any number of the cool good time venues located in or around Old Bridge, NJ where the beers are still $5, the drinks are $10 and the cool vibes are free of regrets.

Service and food is always fabulous…read more High tops are perfect for up to 4 Drinks, small plate and that beet salad is great

This was a disappointing and embarrassing dinner. We took out-of-town family here for a graduation…read moredinner and it was bad all around. Service: everything took very long. Our waitress was great but she was working the entire side of the restaurant where we were sitting. This was especially pronounced because one of my guests couldn't leave late. Food: subpar. We were here a few times a few years ago and I remember it being much better. The wings were good, especially the sauce. The sticky ribs were too salty and the ribs, while tender, tasted dry and overcooked. The pastas we ordered were overcooked and soft. The beef bulgolgi wasn't great. It was ok. Overall, a disappointment. Price is high for quality of food. Ambience: I remember this place being more lively and full. This time, on a Friday night, at dinner time, it was half empty. Other: trauma alert- read at your own risk. Once read, it cannot be unread!! When my daughter opened her napkin with the utensils, a spider jumped out at her and she was screaming! It took a while to get another set of napkins and utensils but when we finally did, I had to open the napkin for her because she was afraid to open it....

So, I have been here many times. We like to go on a Fri or Sat night to see a band. A lot of…read morefun. The food is decent. Think average diner. Is it great, no. Is it bad, no. My thought is the food is better than some of the other places in the area that have bands. Very excited to see the Ruckus us coming there. I also want to mention that all the servers and bartenders are awesome.

fun spot! the outdoor patio was huge, looks like they have a lot of activities especially during…read morethe warmer months like live music. the bar menu was spot on, all the staple bar dishes. service was quick and attentive. they also have an auction house next door which makes for a great day trip and lunch break after

Just took a seafood cooking class with lobster rolls, scallops, mussels and tuna tartare. It was a…read morefantastic experience. Top of the line ingredients and cooking led by Jeremy and the other chef. Then you get to sit family style and eat all the dishes. I would highly recommend this experience to anyone who likes to cook and if you don't like to cook...come for the great food!

Everything!! The greeting when you enter, the service, of…read morecourse the food. This team certainly knows what hospitality means.

My third time coming here and I've always left super satisfied with the service and good food. Not…read moreto mention, very cute and cozy decor and ambiance. Servers were always so attentive and very friendly. Each table has a button to press when you need to call your server. Things I've ordered: Takoyaki octopus balls- Super good, must try! Popcorn chicken-Good Agedashi tofu-Good Pork bao bun-Ehh wasn't my fave Spicy chili dumplings-Good but a tad too too spicy for me Shrimp tempura-Good Sapporo miso ramen(mild spice level)- Flavorful and has a kick to it.) I've also ordered the plain miso ramen BUT I liked the one with the mild spice to it better. Kyushu spicy tonkotsu ramen-This was ok for me Thai iced tea-Good, not too sweet for me Matcha pudding with red bean- Really good, I highly recommend this! Overall, a good place to go if you're craving ramen. Prices are decent, good service, and good food. This spot is gonna be one of my favorite ramen place to go to.

Authentic ambiance, very good and friendly service. The food was very on point, authentic deserts…read moreand tasty drinks. Ramens are tasty, omurice is the winner here, karaage chicken is tasty but a little too salty. Would recommend and would revisit!!!! Keep eating, keep living!!

We hosted our daughter's baby shower at 618 on May 16, 2026. From start to finish, it was a perfect…read moreday! We cannot recommend 618 enough for your next occasion, or even a romantic dinner The service, food and ambiance were all outstanding!! We received so many compliments on everything! For memories that will last a lifetime, do yourself a favor and book 618. You will not be disappointed!!

After dining many times at 618, I hosted my wife's retirement dinner there last night. We had the…read moreprivate oak room with our own bartender to make sure there was no wait for drinks. The food was amazing. The filet mignon, halibut, and chicken Milanese all drew rave reviews from my guests. What made the night even more enjoyable was the outstanding service by June, Ro and Beverly. I got more compliments on the service than on the food. These ladies never stopped moving and made each guest feel like they were the only ones in the room at times. From the first minute guests entered until they were thanked by the ladies on their way out the door, these three ladies showed why they are an asset to your restaurant. If every party at 618 goes like this one, I will be hosting more celebrations there. Everything was 5 stars!

Found this little nook while looking up brunch places in the area. Met up with my sisters and mom…read morefor a quick bite. It is a welcoming atmosphere, friendly staff and cute simple decor that has a communal feel. The specials menu had some fun and exciting choices for st Patrick's day! There was also a listing for blueberry pierogies which we decided we just had to try. I think the concept is exciting and new- but the inside of the pierogies were only blueberries which weren't very sweet. We thought it could be even better with the addition of a sweetened ricotta, cream cheese, or mascarpone inside to compliment the berries. There was a drizzle of some kind of icing which was tasty and went well but there wasn't enough of it. We ordered our meals from their regular menu. They must have polish roots because pierogies and kielbasa show up on the menu a few times. I saw "pierogie omelet" and was sold. You can tell their pierogies are freshly made and it makes all the difference. I probably wouldn't get the omelet again because it was kind of a lot happening at once, however, next time I go I think I definitely would like to get the pierogi platter they offer because I enjoyed the kielbasa and pierogies so much. My sister got a strawberry arugula salad with crispy chicken. I did not try it but I tried a piece of chicken and it was deliciously crisp. She said everything was really good and the strawberries were perfect and ripe. My mom, who got the protein pancake with fruit on side agreed. My other sister got a tuna wrap which she also enjoyed. I also like that they do a 1/2 tea 1/2 lemonade with your choice of flavor. I got the raspberry and it was delicious - not too sweet but the flavor was there. Our waitress was a gem and we never felt rushed.

My family and I have been loyal customers at this fantastic breakfast and lunch restaurant since…read morethe day they opened. The food is always absolutely delicious, with generous portions that easily satisfy even the heartiest appetites. The entire staff is incredibly friendly and welcoming, making every visit feel like catching up with old friends. And did I mention just how delicious the food is? If they allowed half stars, I'd happily give them a 4.5!

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.