Always a great night @ Marietta's well decorated comfortable establishment. They were celebrating…read moreHalloween the night we were there & their staff was all dressed up. It is a beautiful place & we even had Live entertainment. The staff always makes you feel welcomed. The food was great, for an appetizer we had Prosciutto & Mozzarella. Our main coarse, my wife had Chicken Serantino & I had their Seafood Dish Large shrimp & clams. Everything was fabulous just a heads up call ahead!

We had a wonderful time at Maietta's celebrating our cousin's birthday. The food was great and the…read moresinger, Anthony was fantastic. The whole experience made me feel like I was at a party at my grandma's house. Our waiter, Andrea was great. He made us feel so welcome and his service was impeccable. I look forward to going back and I highly recommend this restaurant. Rae M.

Old school Italian-American dining. Pictures of Italy on the wall, colorful hanging pendant lights…read moreby the counter, lots of wood details - if you know, you know. We came in on a Sunday afternoon and no one was in there except for a handful of people who came in for takeout. Even though the interior is charming, I'm not too sure if this place gets any sit-down business because the food wasn't really worthwhile. I'm giving 3 stars because it was still tasty. Maybe if you were extremely hungry, you might think "this is delicious". I had a chicken parm sandwich and I appreciate the quality of the roll used. Chicken cutlets were nice and thin and crispy. Cheese was nicely melted. Sauce was lacking, but the other elements were at least good. My husband's chicken penne vodka was pretty good. Large strips of chicken - would be better if they were bite sized. Side house salad says it includes red onions - I needed to ask for them. Overall, very average. Prices are also quite expensive for amount/quality.

Both dishes were amazing. I'll start with Chicken Franchise. Only downside. 1. No thin pasta. 2…read more Could've used a little more sauce. For the Stuff Shell. Wouldn't change anything. Now for one being a Lunch and One being a Dinner portion for 15$ and 18& neither came with a salad. Bad. Added it for 2$ . Bread was amazing and oil was garlic dip great. Just a little easy on the oil. Otherwise 4 outta 5

Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 times in 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oreganato, everything is DELICIOUS. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pie in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

Humberto and Chincis were excellent servers with great personalities and suggestions. The…read morerestaurant was well designed but I found it uncomfortably cold which may have been where we sat. The food was delicious and plentiful with many choices. Great restaurant

Food was DELICIOUS!!! We sat in the curved booth in the bar area. It was probably the most romantic…read morespot in the restaurant. A little loud but you just get closer. We shared the large portions and enjoyed a few drinks. The service was readily available and super nice. I liked this place EXCEPT the air conditioning coulda been kicked up a notch.

Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

This past Saturday night was my husband and my first time dining at this restaurant even though we…read moredo live locally. Many of our friends have recommended Clarizio's to us but every time we gave thought about coming it has been particularly difficult to get a reservation on a Saturday night. I was working late on Saturday, so I was unaware that my husband was able to make a reservation for 8:30PM. Reservations are not made through Open Table. Instead, Clarizio's website send you to another site called Resy to make a reservation. What was shocking and disappointing is that Clarizio's hold your credit card number to secure the reservation and if you don't show a $25 fee is charged. My husband was so worried that they were going to count us as a no show because we were running a little late. He even tried to call to inform them that we were running late, but no one answered the phone. Luckily, Clarizio's called us because we were about 10 min late to inquire our whereabouts and we had just turned into the restaurant parking lot. Upon arrival, the hostess took us to a table set for 2 in a crowded dining room with all other tables holding large parties. Although it was crowded it did not take away anything from our wonderful dining experience! Our waiter John P was extremely nice and helpful especially after he learned that it was our first time dining here. Unfortunately, I was unaware that it was BYOB because I was working and was unable to check the website. Our waiter John eased our minds by saying that it was okay and that we would have to rely on their food to make a good impression. That certainly was no disappointment! Our food was so terrific, that we cannot wait to return and taste so many other delicious sounding items on their menu. John also told us that unless we have huge appetites, their entree portions were large enough to share. We were glad to take John's suggestion and shared the Zuppa di Pesce which was plentiful of shellfish in a tomato broth over angel hair pasta. We have had this dish in many other Italian restaurants and this was one of the best! This entree also came with one salad and I asked for an extra salad for me since we were sharing the entree. Not to go unnoticed was the crunchy outside and soft inside delicious bread. For dessert, we shared the Tiramisu suggested by John as it was his personal favorite. It was so light and flavorful that we too could make it our personal favorite! All in all this was a fabulous dining experience and I highly recommend this restaurant! Next time though, I will remember to bring a bottle of wine.

The food is absolutely delicious. We had a duck appetizer that was so unique and delicious. It was…read moresuch a pleasure to see a menu without all the same old choices. Our favorite part of the evening was our sweet server, Ashley. She was so personable, friendly, experienced and smart. She treated us like we were VIP's. We need more people like her in the world.

Came here on a Saturday night with two friends on our way back from a brewery up north. The…read morerestaurant was decorated with such beautiful and fun interiors. There were flowers everywhere and the overall atmosphere gave off homey European restaurant vibes. The wait staff also dressed very nicely. We got a bruschetta to share and I got the Italian sausage pasta while my friends got the short rib ravioli special and the eggplant parm. The dishes are so filling and flavorful. What stood out was the nice and the flowery presentation. The service was very friendly and fast. It's such a gem and I'm very glad we discovered this place. Will definitely come back to try more dishes as well as the drinks and desserts!

We had dinner here and the food was amazing. The staff and atmosphere were great. It's a very open…read moreindoor area

Have been here for both breakfast and dinner. The dinner is surprisingly pretty good, especially…read moregiven that the restaurant is situated within a hotel. Creative takes on classic Italian dishes, all prepared fresh. Service is super friendly and there's a roomy, relaxing ambiance.

Delicious cuisine! Leila served us, shes great! Love the ambiance. Will come back again, i got the…read morebuffalo ranch, delicious.

I did a sausage, onion and mushroom pizza and it was a sloppy mess. The entire center of the pie…read morewas just wet from grease. All flop when we picked them up, toppings sliding everywhere. They gave us a ton of sausage, but the mushrooms were totally lost. Toasted the leftovers a day later and the crust burned and the center was still wet. Just all wrong. All that said, it tasted ok.