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    Alta Via

    4.2 (267 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Reviews With Photos - Alta Via

    AV Burger, beef, short rib auto, braised cipolllini onions, arugula, and melted cheddar cheese
    Roseanne W.

    It was a cold and snowy night, and I decided that I needed a good dinner so I went to Alta Via in foxchapel and got my usual Apperol spritz, tuna tartare, crispy brussels sprouts w/lemon and Parmesan cheese, and linguine with lump crab meat/pine nuts. It hit the spot and I have enough left over for another meal

    Filet mignon with potatoes
    Tiffany Y.

    Alta Via Ristorante has two locations--this one in Fox Chapel and another one in Market Square. This restaurant has an upscale-casual atmosphere and is open for lunch and dinner. The menu lists foods such as eggs benedict, pancakes, salads, brussels sprouts, sandwiches, pastas, meatballs, mussels, tuna tartare, salmon, chicken, veal, steaks, tiramisu, etcetera. The bar offers many wines, cocktails, beers, non-alcoholic beverages, and more. My husband and I ate one dinner here. We arrived at 4:10 PM when the restaurant had very few other customers, but our wait times for our foods were long. We ended up leaving over 1.5 hours later. Our waiter did speak very nicely with us. Here are my ratings for what we ate: Complimentary bread - 4 stars - I liked the slices of bread, but sometimes they and their butter were too salty. Beet Salad - 4.5 stars - My appetizer was an arugula salad with roasted beets, ricotta salata, orange vinaigrette, and almonds. These ingredients were fresh and tasted very good. Forest Mushrooms - 4 stars - My husband ordered these mushrooms to eat with his steak, but they were brought out as an appetizer so got cold. The oyster, shiitake, and cremini mushrooms had a nice flavor of herbs. Tagliatelle - 4.5 stars - The tagliatelle noodles were cooked well and were mixed with large chunks of lobster, cream, spinach, sundried tomatoes, and focaccia bread crumbs. I really liked this entree. Steak Fiorentina - 4.5 stars - An 8-ounce filet mignon was cooked medium-rare as requested, and it tasted delicious. The side potatoes tasted alright. Olive-oil Cake - 4.5 stars - A large slice of olive-oil cake was topped with some marmellata fruit jam and mascarpone cheese. Strawberry-mint Margarita - 3 stars - My alcoholic beverage was a margarita that contained tequila, strawberry, mint, lime, etcetera. I did not taste much strawberry, so I drank only a little of this beverage. This meal cost $162 plus a tip. I am interested in returning and trying more foods.

    Bread w butter oil mixture to add
    Mary S.

    Trendy bustling atmosphere. Delish food and menu selections. Bar stop first w martini n knob creek and dinner seating promptly at our reser time. Victoria did a great job too. Branzino for me, filet for my guy! Caesar's salad. Stuffed banana peppers. My dad's stuffed hot peppers were the best and we are used to peppers a tad softer but was still very tasty. Tagliatelle with lobster small plate pasta was delish. Espresso for us with amazing sfogliatelle w a candle topped it off perfectly! Our first time there and will be back! Leftovers to go!

    Eggplant special, fritto misto n warm ricotta toast
    Antoinette S.

    Stopped by for dinner as the place had good reviews. Located in a strip Mall w ample parking. Friendly welcoming staff w lovely ambience. Clean bathrooms. We tried the eggplant special, fritto Misto n warm ricotta toast. Eggplant was v good w goat cheese, arugula n balsamic glaze. The fritto misto was good too . Warm ricotta toast was good n something different that I've never had before. Had the chicken parm, lumache and fusilli . The house made pastas were good. I ordered half portion of lumache n it was a lot . The fusilli was v tasty n spicy. There was LO for lunch today. We topped it all w olive oil cake, crepe brûlée n gelato. Olive oil cake tasted really good but didn't taste olive oil. Cane w a raspberry compote which was a good pairing for that. And w vanilla gelato was good. All in all a good dinner. Tx u . Will certainly come back again .

    Sarah L.

    Excellent pasta and service. I've been here more than once and the service has been consistently good. On one occasion our pasta was a bit too al dente. More like uncooked and I prefer my pasta al dente too. We just ate the pasta because the flavors were still good. We only commented on the pasta because our server asked. But the manager did comp our meal even if we did not ask for that to happen. I will continue to be a returning customer. The food is excellent and I believe the incident was a one time thing. Highly recommend for a great experience and great flavors! The complimentary bread and salted butter is amazing!

    Italian Mule & Hugo Glen Coco
    Alyssa T.

    We always have the best experience at Alta Via. Service is always excellent and food is always exceptional. This time we chose to visit for lunch. They had a nice selection of lunch and drink options. Gary was super friendly and even offered free desserts for my birthday.

    Pappardelle
    Marla C.

    We went for my dad birthday. We loved everything we got. I got the fusilli with grilled chicken, it was very good. Not pictured was my dad meal, he got the branzino and said it was good. I will be going back because I need to try more of the menu. Our waiter was great. Gave recommendations and checked on us. And he was just very nice. We had an early reservation. It isn't fully necessary but I would recommend just to be safe.

    Eggplant parmigiana

    Used to go here and enjoy their food and atmosphere. Sadly, place has gone downhill. Ordered Pasta Carbonara. Unbelievably salty. Could barely touch the night I was there and had taken home to see if I could remedy. Also order Brussel Sprouts. Delicious. Asked for left over to also go home. Nothing in box when I got home. Drinks were good as were appetizers, but main entree was inedible. While wait staff was nice, not once did they ask how I like meal. Maybe they knew the pasta carbonara was inedible. Meal, appetizers and drinks cost $175 with tip. Not going back anytime soon. Bummer because they're local.

    short rib pappardelle
    Emma C.

    One of my favorite Italian spots in Pittsburgh. Cozy atmosphere, accommodating staff, and the best beef short rib pappardelle i've ever had. Recently opened a new location is Market Square but I think this one is better.

    Bucatini small
    Natalie H.

    Our server was very friendly and attentive. She recommended the scallop dish and it was delicious. Very flavorful and fresh. The bread was also yummy and such a nice touch. We will definitely be returning.

    Beef Carpaccio
    Angela M.

    Alta Via never disappoints. The service was great and the food is exceptional. We always have to try out a few of their appetizers. Their warm ricotta toast with fig was delicious. I am a big cocktail drinker so had to get a few of their rotating cocktails. The ambience is welcoming and dimly lit. Perfect for a date night or dinner with friends.

    Jada

    Great atmosphere and spotless interior! We were seated right away and our waitress was awesome! I ordered the 8 oz filet medium rare, came out cooked to PERFECTION (photo does not do it justice)! Demi-glaze was delicious and the potatoes were the right amount of crisp!! My only complaint was that the service was a tad slow. We waited about an hour for our meals to come out, but it was still worth it

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    6 months ago

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    Bill F.

    Thank you for your kind words, Bruce!

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    6 months ago

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    Bill F.

    We are so glad you enjoyed, Ken!

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    6 months ago

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    Bill F.

    Thank you, Roseanne! We hope you see you again soon!

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    1 year ago

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    Bill F.

    Thank you, Alyssa! We hope you will visit us again soon!

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    Bill F.

    So glad you enjoyed, Angela!

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    6 months ago

    Horrible experience.... Pasta I ordered was very undercooked. The waiter (Gary) was very rude after I sent my pasta back. I will not return.

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    Bill F.

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    3.5(73 reviews)
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    I don't get the lower reviews. For Italian food this place is really authentic... especially the…read morepies. I'm southern Italian and it's just like the pizza we have had in Bari. Thinner crust, well cooked and the whole pie is delicious. If you like those Chicago style pizzas go to Chicago. The salad which was really amazingly fresh, tasty and unique was a peach and burratta salad with arugula, cherry tomatoes with those teeny bits of walnuts. Pretty incredible. On Monday apparently they discount their incredible pies. The ambiance is warm, inviting. Service was a ten. Even though we didn't order much, our server treated us graciously and with prompt service and care. Thank you.

    Great spot in Oakmont! This was a first time for my friends and I and we will absolutely be back …read more The food was delicious and presented very well for the most part. (Pictured), we ordered the meatballs, large house salad , broccoli , Neapolitan pizza, Caesar fries , zeppole, tiramisu cheesecake , and chocolate ricotta cake. Caesar fries were AMAZING . I'm one to add fries to my Caesar salads so this dish was perfect. Pizza to die for . Broccoli cooked and presented perfectly . Meatballs served with an smooth tasty sauce . House salad was just OK. Nothing special for $13. Zeppole didn't have a ton of taste to it . Tiramisu cheesecake and chocolate cake delicious ! Our service wasn't that great to be honest . We had to ask for a lot of items a few times .. sharing plates, silverware , and boxes . As a server /bartendar, I know these things should be given automatically . To be honest , the booth we were sat in by the kitchen / restroom entrance was odd. Very hot beside that pizza station and very busy considering the placement of the table being next to the kitchen. We will be back for sure but maybe we will ask to be placed at another table! Server could have been having an off day ... so I encourage all to still try this spot ! Hope to update my review one day soon:)

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    Girasole Restaurant

    Girasole Restaurant

    3.9(757 reviews)
    3.7 miShadyside
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    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

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    Alta Via - italian - Updated July 2026

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