Great service and unique menu with a small town bar feel ! Love it ! The team is attentive and it…read moreis clean . Great beer selection !

I came in on a football Sunday looking to sit eight people the place isnt that big and it was kinda…read morebusy. The waitress was really nice and said one table was leaving soon and she put some tables together for my large group. She was pretty attentive for serving almost the whole bar alone. My mom and I split the burger and mesquite butter wings I think they could've been a little more saucy, I didn't mention anything, but I'm sure she would've brought me more. If I asked. I heard a lot of good things about the ranch and it was good once I really really tasted it. I didn't find it that flavorful off the top but once I really tasted it, it did have good flavor. Maybe this was a fresh batch that needed to sit. My dad got the buffalo chicken eggrolls. They were good, but we didn't realize it would just be chicken dip in the eggroll wrapper We were expecting shredded chicken with hot sauce and cheese or something similar. I came to celebrate my granddad's birthday just to try something new and he generally likes bar food. He enjoyed it as we sang happy birthday to him. The other patrons and the waitstaff also joined in and someone even offered to buy him a drink. this is a really nice bar if you're looking for good food , good vibes and nice people.

My daughter treated me to lunch In a private dining treehouse for my birthday this year. What a…read morelovely way to spend an afternoon! Upon entering we saw a "Happy Birthday" sign and were greeted by two lovely servers. A first bite was served while we waited for our cocktails . It was a chunk of very sweet watermelon on a wooden coaster. Next came some delicious bread with a leek butter. My daughter added the 4 shot cocktails to our experience and they were fun! Jell-O shots elevated quite a bit. Our appetizer was chef's choice which was burrata with grilled eggplant, peaches, greens and baguette. All so good! We enjoyed some extra cocktails from the menu, a blackberry mojito and a white Negroni with the appetizer. Then the entrees came along. I got the wild mushroom ravioli and she got the Faroe Islands salmon. This was the only part of the meal you had a choice in and you have to advise them ahead of time what you would like to eat as the main course. The final course was a creme brûlée serves in a 4 ounce mason jar. All in all, excellent quality of food and service with reasonable portions. We did not leave hungry. The screened in dining pod itself was very comfortable. It was a pleasant summer day so we did not need the fan or the heater which was available. They are nestled in the woods and sunshine peeks through the trees for a most serene dining experience. I commented that even if it were raining, you would be comfortable due to the design of the pods. There is a wide overhang so the rain wouldn't bother you coming in through the screens. If you are looking for a unique way to celebrate or just want to feel one with nature, this is an excellent option to consider. I highly recommend trying one out!

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

My wife and I came to the Mighty Oak Barrel on a Saturday night. We were looking for someplace…read moredifferent and settled on this restaurant in Oakmont. First, it is off the main street of restaurants in Oakmont, but that is ok. Parking was also tight, but we were able to find a spot. The restaurant is on the small side and had an intimate feel. There are limited tables, a couple of high tops, and a wrap around bar. The food was really good. I had the lobster ravioli with a vodka sauce. I enjoyed it immensely. My wife had the steak salad. It was very good also. She said the ranch dressing tasted like it was house made. The service was fine. Not over the top, nor was it poor. Overall it was a good meal and experience.

Small, intimate place with few seats and a bar. Hard to find at night. Haha…read moreFood was excellent. Make reservations if you don't want to sit at the bar. Very friendly staff.

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

We came to Eighty Acres for our 19th anniversary. It is close to many of the eastern Pittsburgh…read moresuburbs (Plum, Monroeville, Murrysville, ect). It has a semi-upscale feel without driving into the city. Our service was really good. John checked on us regularly and made sure we knew the specials and understood the menu. We started out with the Coyote Queso. It came with flatbread and was really tasty. My wife had the steak burger and I had the Bolognese. Both dishes had a lot of flavor and we each enjoyed our meals.

Siempre Algo checked all the boxes...delicious, creative food, impeccable service, and a…read morebeautifully designed restaurant with an open kitchen. Easily one of the best restaurants in Pittsburgh! We ordered two "snacks", four small plates, and a dessert for the two of us. Incredibly fun. Standouts were the tuna crudo, pate, shrimp toast, and the blood orange upside down cake. Coffee was crazy good as well. Wow. The service and attention to detail were impeccable, which is refreshing for Pittsburgh. Things like changing silverware after courses, sequencing the dishes correctly, complementary sparkling wine, etc....honestly, the best service we've had in Pittsburgh.

I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

We very much enjoyed dinner at Clifford's. The food was fantastic, the service was great, and the…read moreoverall vibe was friendly and welcoming. I had the prime rib and my wife had chicken Romano. Both were excellent. Our server was friendly and super knowledgeable about the entire menu. We would not hesitate to come back again as soon as we are able to get a reservation. If you can, try it out. You won't be disappointed.

Getting a reservation here becomes a full time job as they are only available certain hours on…read morecertain days twice a year. I have given up! The food is exceptional and there are plentiful and large servings. The bread and rolls are outstanding. But the prices are very high. The location of the restaurant in the country in an old house is a great experience in all seasons.

Went to Wexford Public to celebrate Matt's birthday last night. Had an amazing meal and we were…read moretreated like royalty by our server, Nicole. The food blew me out of the water! The fresh tastes, unique parings, it all just hit the spot. We started out with a ton of appetizers, pulled pork nachos, with beer cheese, crispy calamari and a delicious Spanish octopus. I definitely recommend trying all of these! Their beer cheese was so good, I was legitimately jealous when the lady at the table next to us got their giant soft pretzel, and it came with the cheese. Definitely getting that next time! Matt got the iberico special, a beautiful pork steak with a peach corn salsa and saffron rice. I opted for the steak frites, a perfectly cooked picanha cut with shoe string fries. Think your favorite burger places fries, and add a ton of bougie. This is a great spot, nicely decorated, and the staff is genuinely friendly. The noise level wasn't bad either, even for a Saturday night. We will definitely be back.

Food is prepared well, but the portion size is underwhelming…read more Service is attentive and thoughtful. There is a nice selection of beers on tap. The ambiance is good and comfortable. They have a good number of seats outside. I got the wifi password and connected, but it said "no Internet access," which I find annoying.

We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

The restaurant is cute, cozy, and very welcoming, and the atmosphere was really enjoyable. Our…read moreserver was phenomenal--friendly, attentive, and made us feel well taken care of throughout the evening. Unfortunately, the food was a bit hit or miss. The grilled peach salad was definitely the standout and the one dish we truly loved. The short rib and pork belly meatloaf, however, was dry and lacked flavor, and the flat iron steak was also dry and didn't have the flavor or tenderness we were expecting. With a few improvements to the main dishes, this could be a really great dining spot.