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    Altea's Eatery

    4.4 (426 reviews)
    Open 8:00 am - 3:00 pm
    Updated a few days ago

    Altea's Eatery Photos

    ALTEA'S EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Altea's Eatery

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    Waffle

    First time here. It was a Tuesday morning and I was warned about the crowds that come on the weekend, but we were one of the only tables. There was only parking on the street, but since it was a weekday, it was easy to park out front. We got the waffle with bananas foster, Nutella crepe and a side of bacon. The portions were big, but the waffle became soggy from the toppings. Since it wasn't crowded, it was quiet and calm. The drinks menu looked fun!

    Lavazza-Latte
    McKayla B.

    Typical American breakfast restaurant with some interesting items like this breakfast poutine. I originally asked for my eggs to be fried over medium and they came out so runny. I asked to redo the eggs and the new eggs were more cooked but was not medium. I think it's important for breakfast places to be able to cook an egg to the temperature requested. The coffee was just okay and the pancake was pretty basic.

    Popcorn Chicken Benedict
    Austin H.

    Whenever I come back to town I always make sure to come to Alteas! Food and service are fantastic. They never miss and their food is great! It's a great brunch spot that I can't recommend enough!

    Sausage omelette

    Food is always consistent. Not super pricey but around $17 for the omelette. Great drink menu and awesome service as always

    Vegetable Harvest Omelet
    Angelique F.

    To start great downtown location with curbside seating. Parking is difficult so prepare for that. Service here was excellent and the food was great. Our first visit was better than second time so if I had to average both experiences it would be a 3.5 but since first visit was a 5 and second a 3 this past week it's a 4. Monday Labor Day was 1st visit and then again Thursday. Our waitress Monday was A+ but Thursday a 2.5. Reason is my coffee was not brought as she forgot and my side of bacon tasted overcooked left waiting to be picked up as brought over when we were done. Again I believe she forgot both but after reminding her twice we had brought to table. Harvest omelet day one was amazing but on Thursday dry and not so good. The mimosa flight was great idea saves on ordering individual My grandkids came with us on day 1 and loved their meals - French toast and burger. Also our first waitress seemed more experienced.

    Nutella crepes - yum
    Sharrun N.

    They have creative menu selections. We tried something new and different for us - chicken waffles. The maple butter really made it nice Also Nutella crepes were lovely with both strawberries and banana. I love that they offer Polar beverages Service was pleasant and the staff seemed to all pitch in and help each other. It was nice to see.

    Outside
    Ming L.

    Great local modern cafe with French style influence. Moderately priced with simple, fresh and whole tasting foods. The baguettes were toasted well with soft interior. Friendly service with a smile and they checked on us throughout our meal. Food came out within 5-10 minutes and the bottomless coffee is a nice option! Spacious interior and lots of seating.

    Eggplant Shakshuka + ShortRib Benedict
    Em B.

    enjoyed a nice breakfast at altea's and although it was packed, we were able to get a table with no wait. they have plenty of tables of all sizes for any group size. shakshuka 8.5/10 short rib benedict 5/10 the shakshuka is tasty and filling, but it could have used another egg and more bread with it. the short rib benedict was okay, the short rib was not seasoned but it's a good idea with better execution. overall i'd get the shakshuka again or try their other options. ambiance: 2.5/5 food: 3.3/5 service: 3/5 altea's eatery: 3/5

    Breakfast Poutine
    Amy F.

    The service was good, prompt and friendly. The noise level was low, it was comfortable for us to have conversation at our table. I had the breakfast poutine which was very good. Everything was hot and fresh.

    Caramel latte
    Shelby A.

    Stumbled upon this local spot while driving through Worcester and beyond lucky as found it. Parking is paid street parking or there are select free off street lots if you can find a spot. We had a 15 minute wait as it was fully packed so we ventured the surrounding stores and timed it perfectly. WOW! Everything from my latte to beignets was out of this world delicious. My latte was the perfect amount of bitter to sweetness from the caramel. I ordered the caramel apple crepes for a nice mid day snack. The crepes were crisp but fluffy and packed with flavor. The apples were perfectly sautéed inside and topped off with whipped cream and walnuts. My boyfriend ordered the braised short rib sandwich with home fries. It was a huge portion and the home fries came with mixed in fried onions. The short rib was tender and a well portioned amount. Our server Cara was an absolute delight. She was so charming and personable and checked in frequently for how crazy busy the restaurant was. We were stuffed and both had leftovers to take home but we could not resist ordering the sugared spice beignets. Highly recommend they were crunchy and soft and fluffy inside. The beignets come with a fresh strawberry sauce and whipped cream which were a great balance to the sugary sweetness. I could not get over how amazing the food was and it was all great sized portions for very reasonable prices. If you are in the Worcester area Altea's Eatery is an absolute MUST TRY!

    Chuck M.

    The breakfast my wife and I ordered was fantastic. I had the corn beef hash and she had the popcorn chicken. Each was very filling and we did not finish our plates. Our waitress was very friendly and explained the dishes on the menu. The place is very family friendly, yet couples could share a moment here.

    Steak and Eggs
    Sally C.

    Service here was fast. From being seated, to our order being taken and the arrival of our food. Everything was fast. It's a small, tight layout, but they have a lot of employees for how busy it gets. They move very efficiently. We tried the seasonal apple cider mimosa, it was ok. The rim really paired well with the drink. It was fun, but not sure I would get it again. We ordered two egg and steaks. I enjoyed the bread (a lot!), the egg and potatoes. The size of the steak was perfect, but I'm not sure the cut is the right one for this dish. It wasn't tough, but it wasn't tender either. I also didn't like the seasoning on the steak. It was a bit salty and overpowering of everything else. I wouldn't get again. The staff was friendly and attentive, the ambience was chill and that of a very busy brunch spot. I would come again and try something else off their menu. They had a lot of other options that sounded delicious.

    Tres Leche French Toast

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    1 year ago

    Food was amazing, service was very good and the atmosphere was really nice!! In other words we'll be going back!

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    2 years ago

    We arrived about 5 without reservations--Line all the way out to sidewalk to get a table. Service ok but food mediocre and pricy.

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    2 years ago

    Food was great. Service was excellent. Went for lunch and it was busy! I would go back in a heartbeat!

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    Page 2 of 11

    Altea's Eatery Reviews in Other Languages

    Ask the Community - Altea's Eatery

    What time is it good to go for brunch to get mimosas there?

    We went on a Friday at noon and the full bar was available as far as I know.

    What's parking like? Is there a parking lot for customers or street parking? Thanks !

    There is parking on the street and I recall a waitress telling another patron there was parking around the back but it may require going around the other side of the block. Hope this helps!

    Is this place very noisy?

    Honestly it depends when you go. Prime brunch time is definitely not quiet. I'd even say yes it's loud.

    Is there bottomless mimosas for brunch?

    Hi Kenny, Unfortunately, no bottomless mimosas. But you can get a lovely bucket of bubbles that… 

    Do you serve onion soup?

    Yes on Saturday. We don’t serve soups on Sunday

    Don’t See Your Question? Ask Away!

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    C'est La Vie Bistro - Croque madame

    C'est La Vie Bistro

    4.4(351 reviews)
    9.9 mi
    $$

    True to the many descriptions, a charming cafe! I enjoyed a savory crepe and creme brulee. The…read moreblueberry smoothie was super tasty too. I really enjoyed the rustic feel and all of the art!

    I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    1.3 mi
    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Grill On the Hill

    Grill On the Hill

    2.8(25 reviews)
    2.6 mi
    $$

    What a view! What a sunset! Food was better than okay but the service was poor. Had a Groupon…read morewhich was great otherwise we never would have known this place existed. It is in Green Hill Park, overlooking the Green Hill Golf Course. There is a wonderful veranda to sit, eat, drink and watch the golfers and the view. We ordered a cup of clam chowder to share before our sandwiches.(though it came at the same time). It was not to my liking. It was thick but bland. We ordered the lobster roll with french fries and the Birdie which was a chicken salad with cranberries and walnuts served in a lettuce laced wrap with sweet potato fries. Our sandwiches were tasty. We may never go back again but it is worth a try.. Maybe you will have better service as you enjoy the wonderful view

    A friend made a reservation for the both of us on Easter. She said the reservation was made for…read more2pm. Neither of us had ever been there and we had no expectation. We arrived at 1:45 and walked into disarray. No one to great us, no host or hostess, just a lot of confusion. There was no record of my friend's reservation. We learned there was a 2:30 seating and that took us by surprise. We waited at the bar and had a few drinks. This had me feeling anxious. We heard them discussing table seating for different parties, but when I asked, my friend's name was still not added to a seating list. It seemed there was no one in charge. As 230 approached, we were told we can follow them into the seating area and while other tables had the parties names on small placards, still there was nothing on the two open two-seaters tables. We sat, and waited. On a positive note, we were the first table to be told the food was ready and we could go into buffet. No complaints about the food, it was pretty good. The final irritation was when our bill came, and I handed my credit card to the server. She seemed to be taking a long time to return with my card so I got up and went looking for her. I approached the bar and found her discussing an issue with a co-worker about another diner's bill. All the while holding my card in her hand. I stood at the bar, be ignored until I politely asked if there was a problem with my credit card. They snapped out of their daze and apologized to me. We wrapped up the transaction, and we left. As I said, the food was good, but maybe because it was a special holiday buffet everything was messed up?? Not sure. Not a pleasant experience. Good food can't make up for the ridiculous absence of good service. Doubt I'll return.

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    Grill On the Hill
    Grill On the Hill
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    Meze Estiatorio - Baklava

    Meze Estiatorio

    4.0(74 reviews)
    1.6 mi
    $$

    A pleasant surprise on this rainy day! We smelled something really really good wafting from this…read morerestaurant's grills while walking by, so we decided to give it a try for lunch. And we're glad we did! Nice selection of meze plates to share: we had a saganaki (flambéed toasted cheese) that was salty and savory; grilled octopus that was very tender and delicious; creamy umami Greek giant beans (fasolia); and sauteed wild greens (Horta), slightly bitter and refreshing, reminiscent of southern collard greens; and souvlaki of chicken and beef (smoky and tasty - this is what we smelled outside!) with lemon potatoes. Outstanding!

    Small spot on Shrewsbury St. Inside decor was nice despite the somewhat small space. We had…read morereservations for 5 before a show. The entire restaurant was empty aside from 2 tables when we arrived. They crammed us literally 6 inches away from 1 of the 2 tables filled. I initially was taken aback but the two ladies sitting next to us kindly slid their table over a tad to give us more space (we were beside a wall to the other side near the door). Honestly - I'm glad I didn't say anything because by 5:30 the entire restaurant was filled and it was nice to have nobody on one side of us. They served bread drizzled with olive oil with some olives to start. There was nothing particularly wrong with the bread, however, being a Greek restaurant, it may have made a lot more sense to serve fresh warm pita as the starter bread course. We ordered the Feta Saganaki to start. That was absolutely the star of the entire show! Very crispy on the outside with a hot gooey feta cheese on the inside, drizzled with ample amounts of honey, and sprinkled with sesame seeds. Absolutely to die for. I started with the Greek sangria - it was fine, but nothing special. My husband got one of the three espresso martini options and he really enjoyed his drink. The restaurant got busy very quickly and it didn't seem they had enough waitstaff on. Everyone was sort of running around with their heads cut off, and service was slow and inattentive at times. For dinner, I had the moussaka. It was very salty and the béchamel sauce on top was sort of gelatinous. It didn't taste bad, but it was a very odd consistency. My husband got the kebab plate with steak and chicken. It was served over a bed of rice with a small side salad. Nobody came back to the table to ask how our meals were after serving us. We really needed salt and pepper, which was not on the table and my husband wanted to order another drink. We had to ask two different servers before we got the drink, but never got the salt or pepper. We took a piece of baklava home to enjoy after the show. It was delicious! We are not in the area and it's unlikely that we would be back to this restaurant in the future. We are foodies at heart and had this been a delicious meal - we likely would have driven all the way back to Worcester just for dinner. It unfortunately sort of missed the mark.

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    Alley mural

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    Altea's Eatery - breakfast_brunch - Updated August 2026

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