Perfect centrally-located seafood grill in Mont-Tremblant village after outdoor activities. Love…read moretheir famous $1 fresh east-coast oyster special daily; raw bar selection is super fresh with daily-changing shellfish sourced from Canadian Atlantic coast. Grilled octopus and lobster roll never miss, and lobster poutine never missed these three! It's a bit pricy but overall solid resort dining choice since the location is the gold.

We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.

Poutine was out of this world good...that's where it ends. Overcrowded with skiers, jackets, etc…read more they jam as many people as possible inside. The waiter was overwhelmed and rude. My wife's salad never came with our other 3 orders...she left without eating.

Nice place. Waiters are nice. Food portions are big. I…read moreloved my burger and fires, my son loved his pizza and fried

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

Service excellent Food was good…read more Steak house steak was mediocre Porterhouse was tough And the Filet Mignon was chewy

Great place for lunch after skiing! Portion sizes are perfect and the service is fast. The outdoor…read morearea is also really nice, with heaters and a great view of the village

Very cute little Italian restaurant serving fresh pastas…read more I ordered the penne de Poulet special and although the pasta was perfectly cooked I felt that it was nothing special. We were in a larger group of 10+ people and must have overwhelmed their kitchen as a bunch of us had ordered the carbonara with some waiting an hour to get their dishes. The staff did not come over to notify of the delay nor did they seem to care about refilling our waters pitchers either.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

Very nice atmosphere and food. The service was excellent and everyone very welcoming. We had the…read morecapesante pasta and Cesar salad. Both were wonderful. I think it was the most fresh and delicious Caesar salad I've ever had.

Wow, just wow! Our dining experience here was simply amazing. The food was DELICIOUS! The…read morepresentation of the food - GORGEOUS. The restaurant itself is absolutely beautiful and gives off such a warm and cozy vibe. A big shoutout to Jessica who was so kind, friendly, and patient with our group. She made our experience just that much more enjoyable!! Kudos!! I highly recommend this spot if you're looking for some top notch Italian cuisine in Tremblant!!!

Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

My husband and I love fondue and have had it everywhere from Switzerland to Melting Pot. We were…read morereally excited to try this place during our honeymoon. Unfortunately we were pretty disappointed. The price was very high for fondue but we were willing to give it a shot. But when the server brought out the fondue with a half inch of liquid on top and warned us we would have to stir the fondue a lot to keep it from splitting, we knew we were in trouble. I've never seen fondue split like that. There was an inch or so of runny milk on top and a gluey blob of cheese in the middle no matter how much we stirred. It was a shame because the flavor was pretty good but the texture gave me the ick. And the quality to price ratio was outrageous. We might consider trying them again for chocolate fondue but I wouldn't come back for cheese.

Nice small place. You have to make a reservation in advance as it gets very crowded. While it was a…read morefun experience, I would not recommend going unless you have a group that will order a little bit of everything. 2 of us ordered the cheese fondue with charcuterie, the other 4 has the fish and meat that you cook in the stock. The fondue personally was good but not satisfying enough for a dinner alone. I actually preferred dipping the cooked meat and seafood from the other side of the table. It's a fun experience but for the price I wouldn't come back again.