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    Le Grill Saint-Georges

    4.4 (78 reviews)
    PriceySteakhouses
    Open 4:00 pm - 10:00 PM

    Le Grill Saint-Georges Photos

    LE GRILL SAINT-GEORGES ATMOSPHERE

    What's the vibe?
    Intimate
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Le Grill Saint-Georges

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    Escargot
    Richard C.

    I am so happy to have taken another chance to travel outside the skiing village for dinner. A few nights earlier we had Italian in this area and I looked on Yelp to see if I could find something different. We decided on this place as it had several great reviews. The reviews were not wrong! We loved it!!! We were a party of 9 and they accommodated us in their upstairs room. It was like we rented our own private area! Besides the food being amazing our server Marie-France went out of her way to make our evening memorable! I will always remember the kindness she shared with our big family. I highly recommend this restaurant. The food, service and ambiance is second to none!

    fresh bread and oil/vinegar to dip
    Stephanie S.

    Saint Jovite is a cute little town that is now incorporated into the larger Mont Tremblant area. My dad used to come here over 30 years ago for the races, so I have known about the area for quite some time. The restaurant is very cozy and intimate. The service was excellent and staff was perfectly bilingual. I ordered the steak frites with the arugula salad with red grapes, pine nuts, shaved parmesan cheese in a white wine balsamic vinaigrette. The salad was excellent as was the steak and accompanying fries and vegetables. My friend ordered the grilled goat cheese salad and lentil soup for dinner. Both were generous portions. The salad consisted of fresh spinach, endive and radicchio lightly tossed with grilled almonds and a honey thyme dressing. She said it was excellent. We had no room for dessert, sadly, or I would have ordered one. I'd come back here in a heartbeat.

    Classic steak frites with sauteed veggies and dipping sauces
    Aimee H.

    First time dining in a restaurant since covid hit and this was a perfect re-entry to the dine-in experience. Since this place is busy even on weeknights, definitely call to reserve! They have quite a bit of outdoor seating with heat lamps but we were feeling a bit chilled so we choose to sit inside near the kitchen. In that section, there were only 5 parties seated to ensure social distancing. We ordered from the menu online and the service speed was just ok but friendly. The mains are smaller portions and you could do better with an appetizer but we were there for the desserts and didn't want to be too full so we skipped the appetizers and went straight for the mains. Steak frites and flank steak dishes were rustic but nicely done. We had them cooked medium well. The frites could've been crispier but were really good with the mayo dipping sauce. The steak had a good grill flavor on its own and I didn't find it needed the dipping sauce. Under the steak were butter sauteed carrots, zucchinis, mushrooms and some spinach and caramelized chopped onions. The flank steak was juicy and flavorful covered in a really good shallot juice. Mashed potatoes were so creamy...great for sopping up that juice. For the desserts, we ordered them before our last bites. Pouding chomeur arrived in a maple syrup can nice and hot with a generous scoop of vanilla ice cream and a golden berry accent. It's a big portion and it's rich and sweet so we were able to finish it by splitting it. The maple creme brulee was the best, followed by the chocolate but the vanilla barely tasted of vanilla. Overall, I was satisfied with my meal here, a good, solid experience. I'd come back to eat when in the area again.

    Narendgie M.

    I had better steaks. Meat was dry but the vegetables and mashed potatoes were good. I love mushrooms and these were exquisite. The desert was also amazing. I definitely recommend it.

    Boar meatballs
    Alicia C.

    Came in for dinner during NYE weekend. I recommend a reservation during the holiday week, but nonetheless we wound up at the bar which was totally fine. We got great service! The bar list is quite good with lots of beers and wines to choose from. We loved our boar meatballs with homemade gnocchi.The daily pasta was very good as it comes from a local spot that we also ate at, Mille Pates that serves up excellent pasta dishes as well. The creme brûlée flight is very good! Perfect dinner in town!

    Bordeaux to go with the filet

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    2 years ago

    the food was amazing and the dessert was fantastic! the service was also very quick and friendly and helpful. loved everything we had!

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    2 years ago

    Steak and burger were quite good, the service was great, in and hour in about an hour, the maple bread pudding is fire

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    La Petite Cachée

    La Petite Cachée

    4.0
    (65 reviews)
    10.0 km
    $$$

    Phenomenal food, cozy vibes, and a legendary atmosphere!…read moreWhat an absolutely unforgettable evening at La Petite Cachée. We came in with a group of 6 and were completely blown away by the entire experience. The service was flawless, the wine list was excellent, and the food was outstanding. The atmosphere inside has a wonderfully casual, cozy cabin feeling, but make no mistake--the kitchen is executing at an incredibly high calibre. For our meal, we decided to order two of the massive Tomahawk steaks to create our own custom, family-style sharing platter for the table. It was served up beautifully with grilled shrimp, fries, and seasonal vegetables. The steaks were cooked to absolute perfection, incredibly juicy, and made for the perfect shared feast. To top off an already fantastic night, hockey legend Mario Lemieux was eating at the table right next to us! You know a spot is great when NHL royalty is dining there. Logistics & Location: It's located just outside the hustle and bustle of the main village--about a quick 4 to 5-minute car ride or a scenic 25-minute walk. It is well worth the short trip. If you are in Mont-Tremblant, this place is an absolute must-visit. High-end dining without the pretension. We will definitely be back!

    Our second visit since last ski season. Wonderful waitress remembered us. Treated so nice. Family…read moreat next table shared great travel and ski stories w us. Food delightful. Ambiance best.

    Photos
    Old fashioned
    Old fashioned
    Elk
    Elk
    Escargot App - Delicious!!

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    Escargot App - Delicious!!
    Lucille's Mont-Tremblant

    Lucille's Mont-Tremblant

    4.0
    (61 reviews)
    10.3 km

    Perfect centrally-located seafood grill in Mont-Tremblant village after outdoor activities. Love…read moretheir famous $1 fresh east-coast oyster special daily; raw bar selection is super fresh with daily-changing shellfish sourced from Canadian Atlantic coast. Grilled octopus and lobster roll never miss, and lobster poutine never missed these three! It's a bit pricy but overall solid resort dining choice since the location is the gold.

    We went to Tremblant for spring break and Lucille's is conveniently located right next to our…read morehotel. Since there's not a lot of food options in the village, we ended up coming here twice, once for lunch and once for dinner. For our lunch, I ordered a poutine and Caesar salad. While my husband ordered their cheeseburger sliders. Everything was ok, nothing out of the ordinary and it wasn't bad either. The salad was fresh but oddly had pickles in them (which I didn't mind because I love pickles). The fries in the poutine were crispy and the gravy was flavorful and hearty. The only complaint I had was they put whole black peppercorns in there which made it really spicy when you accidentally eat one of them. There's also a lot and I got annoyed for needing to take the time to separate them out to ensure I didn't pick it up along with the fries. I didn't try the cheeseburger but my husband said they were decent. We were also shocked by the large portion size as we couldn't finish everything. One of the reason that got us interested in trying Lucille's was their $1 oysters. At this price point, their oysters were farm raised but we thought it was pretty decent for the value. They are on the tiny side, a little briny but still had a tad creamy after taste which I liked. The oysters were also the reason why we decided to return for dinner for the second round. For dinner, I ended up ordering their wood plank salmon, which came with a side of salad which was crisp and refreshing. As for the salmon, it was unfortunately a little disappointing. The portion size was smaller than expected and the fish was a little overcooked and dry imo. My husband ordered their steak since they mentioned how they dry age it themselves but he said it didn't not taste like it was dry aged and it was overcooked even though he ordered medium rare. We had the same server for both our lunch and dinner and he was great. Extremely friendly, attentive and patient with us. When we went for lunch, it wasn't just at all but I do recommend making a reservation for dinner. We walked in thinking it's not very busy but it ended up being most of the tables were reserved and we got stuck at the back table next to their work station and exit which was very uncomfortable and cold because the servers had to keep opening the door to walk in and out between the inside and outdoor patio. Overall, this is a good option for both lunch and dinner. Prices are a little high but expected given it's in the village of a ski resort. This was probably one of the better meals we had during our stay.

    Photos
    Lucille's Mont-Tremblant
    2025.10.13. 加拿大·安省·翠湖山庄|Lucille's Mont-Tremblant, Ontario ON, Canada
    2025.10.13. 加拿大·安省·翠湖山庄|Lucille's Mont-Tremblant, Ontario ON, Canada
    Cedar plank salmon

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    Cedar plank salmon

    Le Grill Saint-Georges - steak - Updated August 2026

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