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    Amaranth Restaurant

    3.2 (120 reviews)
    PriceyMediterranean
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

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    AMARANTH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amaranth Restaurant

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    Lobster ravioli
    Mahesh S.

    The restaurant is in a great location: Near Central park zoo. There's plenty of outdoor dining. Service is attentive. We got the lobster ravioli and curry shrimp with couscous and they were both delicious. The mezcal Negroni cocktail was very good as well.

    Pan Seared Nantucket Sea Scallops
    Maria F.

    Expensive, but worth it. The best salmon I've ever had. So juicy, fresh, very good. Good, quick service.

    Oded S.

    Nice place, sitting outside- they have 30 tables on the street The tuna was freshly made The Branzino was very good A little pricey but nice place to hang out

    Focaccia my favorite starter to the meal!

    Holiday time in NYC and stopping in here again for the fantastic thin focaccia filled with ripe tomato,arugula, Robiola Cheese then drizzled with white truffle oil. The sidewalk heated red tent was filled with lights and red decorations which struck an ideal festive mood. Excellent friendly service ,as always , makes for a great experience!

    Avocado salad
    Jackie L.

    If I had one word to describe my dinner, it would be an enthusiastic "Meh!" Food was totally mediocre and fine. 5 star nursing home food, if you will. To echo the sentiments of many other reviewers, it is so overpriced it's borderline criminal. The bread was that five cent bread that restaurants sometimes give you in takeout orders. Soup tasted like a good, hearty Annie's canned tomato soup. The avocado salad was fine! I was expecting the most lavish, delicious, ginormous avocado salad, as it was $27. But nah. The focaccia flat bread was pretty good! Again, was it worth $33?!? Not in a million years. The $30+ penne bolognese was your average store bought pasta. It was a huge bummer to find out that none of their $30+ pastas were homemade (except for maybe the ravioli, but I could be wrong about that). Our service was great, and the servers were wonderful.

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    1 month ago

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    8 days ago

    Way better other French restaurants in the City. Perfect gazpacho and lemon sole. Chef George is really talented.

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    28 days ago

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    2 years ago

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    8 months ago

    Food excellent service excellent and ambiance excellent. We had a wonderful evening . Decor was beautiful.

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    3 years ago

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    10 months ago

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    1 year ago

    The food sucks. Old and very basic in every way. You can't imagine this place is alive in such an affluent neighborhood

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    2 years ago

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    2 years ago

    The most delicious salmon and wild mushrooms I've ever had. Obsessed! Very kind and attentive waitstaff, too.

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    2 years ago

    Service was wonderful and we both had the carrot ginger soup and branzino! They both were delish fresh and flavorful!

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    2 years ago

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    4 years ago

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    2 years ago

    The Focaccia was no longer like the photo on their website or the Focaccia they used to serve before! It was pita bread Very Disappointed

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    3 years ago

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    5 years ago

    Extremely overpriced, entrees bland, the wine list is outdated. I am actually shocked this restaurant is still in business!

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(304 reviews)
    1.6 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.7 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    1.7 miKips Bay
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Turkish Kitchen
    Turkish Kitchen
    Turkish Kitchen

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    Amaranth Restaurant - mediterranean - Updated September 2026

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