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    Via Quadronno

    3.8 (672 reviews)
    ModerateSandwiches, Italian
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Via Quadronno Takeout or Delivery

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    VIA QUADRONNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Via Quadronno

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    Melissa G.

    Don't sleep on the tarts. A warm, peach one is a delightful match for a cup of coffee.

    Focaccia  Tartufata Tartine Chicken salad
    Pamela G.

    Really cute place near the Frick Collection in NYC. We ordered a chicken salad and was really basic for the price (26$). I got a tartine with tartufata and it bought it was a pretty pedestrian one. Came on a small plate on white bread.... Would have been much better of focaccia. They served some small pieces of focaccia when we sat down. You can see the two things and tell me if you think it was a $57 lunch. Disappointing. The lasagna we saw served looked quite good but we weren't real pleased with what we got.

    Melissa M.

    A little hidden gem. Very small inside, but felt very NYC. We stopped for a mid day snack. I had an orange flavored soda. Cantaloupe and prosciutto. My husband had affogato. Delicious!!

    Interior. Bar.
    Catherine B.

    Cozy/tight European-style eatery, which also offers outdoor seating, that is a 15-20 minute walk from the Metropolitan Museum of Art. Service was slow (taking orders and bringing check), but paninis were delicious and came out nicely warm and toasted from the kitchen quickly. Including panini menu, but there are other menu items offered. We ordered two of the most popular paninis and enjoyed them very much. La Madunina -- prosciutto, fresh mozzarella, black olive pate, fresh tomatoes -- was fabulous and our favorite. The LaSpazzino was also yummy -- fresh pork with rucola (similar to arugula) , onion, fontina cheese, and caper spread.

    Rigatoni Arrabbiata Lunch Special
    Dhruti T.

    The place was very warm and cozy. The service was friendly and pretty quick. I ordered the lunch special rigatoni and really enjoyed it. The sauce was flavorful and fresh. Although I enjoyed the pasta, I think next time I'll try one of their sandwiches. A lot of other guests had ordered them and they looked delicious

    rear corner of restaurant
    Ali M.

    Fri, 27Dec2024. Really a 3+. In searching for a place to eat lunch on UES (after an orthopedist appointment), The Infatuation endorsed VQ, and so, off I went as a solo diner. Although busy, I was seated in 5 min. Baby spinach salad with shaved artichokes and the classic beef carpaccio were tasty; but the pear crostada lacked the expected crunch and sapidity. Iced espresso met expectations as did the glass of gavi di gavi. Service was efficient. Not sure if I'd personally would return, but don't let that view deter you from giving VQ a try if visiting the neighborhood.

    Cynthia Z.

    Cute yet cozy European-style eatery located on the Upper East Side. We came here in the evening after our Central Park event and it did not disappoint. The service was friendly. We ordered a pot of hot chamomile tea, a bowl of soup, and a dessert.

    Eric B.

    After taking our morning leave of our friends (Gator and Laurie), Gayle and I decided to take a long stroll through part of Central Park. As we approached the Met around mid-day, we both agreed to delay our Museum visit and find some place for Lunch. A few things popped up under "Lunch Near Me", of which looking at the reviews followed. We finally decided to walk over to Via Quadronno. It was on the late side of the Lunch hour and the place was largely full, except for an available table within their parklet. Our timing turned out to be good, as a line formed soon after we were seated. Service throughout was quick and efficient, which certainly helped turn tables over. At the same time, we didn't feel rushed. The parklet was a little confining within this pretty and leafy Upper East Side street. Our Lunch choices were Panini (Moretti La Rosa and Non Ti Scordar Di Me) plus Proscecco for Gayle and Lo Spazzino (Beer) for me. Our sandwiches were a little on the small side, but very tasty. In hindsight, we should have ordered an additional item off their fairly extensive menu. For future reference, Via Quadronno also serves breakfast, dinner, and dessert.

    Chelsea A.

    Called for a reservation for 7:45PM and arrived 20 minutes early with no issue! They let us sit wherever we wanted and were attentive as soon as we sat. The food was good, nothing crazy. Big portions and not too greasy. The seasoning itself was different than most Italian restaurants, it tasted like their version of Italian food. The tap water they give tastes awful, I overheard another person complain about their water tasting weird! The gelato and the pecan tart for dessert were delicious, a nice topper for a big pasta meal. Overall can't complain about my experience, atmosphere outside was calm and warm for a Sunday night in the city. Although, it was kinda pricy $$$ considering it wasn't authentic Italian tasting in my opinion, but again, it was still delicious.

    Rigatoni all Arrabbiata
    Cleo Y.

    The Pate Al Porto Tartine is amazing! The texture, the balanced flavor, and the rich amount - cannot complain anything. The rigatoni is align with expectation of a red sauce fan! Additionally, they are very considerate to serve the pasta in two dishes for sharing! The panini is a must-order!!! I was in a little doubt and hesitation before ordering this "most popular" panini. After the first bite, I just understand why they told me the restaurant is "known for their paninis". The crispy and tasty bread, coupled with rich prosciutto with exact right balance of freshness and saltiness and lettuce, plus the pink sauce - soo good even for me, as a person who doesn't usually like panini. Tiramisu is quite classy and in really large portions!

    Front entrance
    John W.

    Dropped family off for photos at Central Park and stuck in New York traffic. Finally found a legal place to park on Madison and 68th. I walked and walked and walked and finally came across this place for a cafe. Charming interior. Well worth the visit. Oat milk latte and almond biscotti was an affordable $8.50. Delicious coffee. Amazing biscotti. To be able to sit and relax and not be in NY traffic for 30 minutes was the break I needed.

    Vegetable soup and Lo Spazzino Panini
    Shannon F.

    Popped in on a Saturday afternoon and were seated immediately. A cute and cozy place on the upper east side! The coffee was good, so were the sandwiches and soup. The service was very quick as well.

    Kathleen L.

    Nestled between a great shopping district and wonderful area to walk around in Manhattan it's perfect little Gem has delicious food great ambience whether you sit outside or inside you can enjoy wonderful dishes, lovely cocktails and if you're looking for conversation with someone.

    Panna Cotta alla Vaniglia and Espresso! (06/01/22)

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    8 months ago

    Service was 5 stars. Food was mediocre at best. The restaurant is small and cramped so that factored in as well

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    1 year ago

    Amazing menu! Very friendly staff! Quaint ambiance! Great Italian food! When on the run I love stopping by for affogato and gelato!

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    7 months ago

    A gem of a place for lunch. Had an amazing and simple grilled chicken salad for lunch. Staff are so kind!

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    3 years ago

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    1 year ago

    The food was really small compared to its price, everything is overpriced and the service was terrible

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    Page 1 of 17

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(807 reviews)
    2.8 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great meal, great cocktails, and amazing service! Julio was our server and he was the best!!read more

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    2.3 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Via Quadronno - sandwiches - Updated June 2026

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