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    Ginger - Ristorante NYC Midtown

    4.2 (29 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 week ago

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    GINGER - RISTORANTE NYC MIDTOWN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ginger - Ristorante NYC Midtown

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    Mary V.

    What a refreshing new gem in the theater district! Ginger comes to NYC from Rome offering seasonal, healthy, Italian eats. Per their website: "Our menus evolve with the rhythm of the seasons, celebrating ingredients that are thoughtfully sourced, organically grown, and prepared with a sense of harmony and purpose. Guided by the principles of the world's Blue Zones, regions where vitality and longevity flourish, our cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity...This is Italian cuisine as it was meant to be: quietly wholesome, profoundly flavorful, and always a timeless pleasure." We went for Christmas Eve dinner, following the Christmas Spectacular at Radio City - so close and convenient! The large open space is light and bright, but they dimmed the lights setting the tone, and they were staffed up and ready for the night. They offered their regular menu, which I appreciated, not a forced prixe fixe. Here's what we ordered and LOVED: -Insalata Paolina: mozzarella di bufala, cherry tomatoes, chickpeas, cucumber, pickled red onion, organic mixed salad, balsamic *generous and shareable portion, fresh veggies, delicious mozzarella -Spaghettoni cacio e tartufo: homemade fresh pasta, cacio e pepe sauce, black truffle *divine; generous portion but lighter and fresh; not as heavy as a creamier cacio e pepe at most Italian American restaurants. GET THIS! -Chitarra ai gamberi e limone: homemade fresh pasta, shrimp, Ferrarini butter, meyer lemon *light and fresh and with a nice lemon zing. Our Moms loved this. -Tortelli di guancia: homemade tortelli filled with beef cheek, toasted almonds, Parmigiano fondue *portion appeared small but it was satisfying and packed with flavor. My guy raved about it! -bread *it's a thin pizza crust with seasonings on it, but no toppings. Don't miss this! Makes me want to order a pizza next time! Our drinks included wine and spritzes! And we enjoyed their chocolate dessert. Gluten-free pasta is available upon request. They're open all day for breakfast, lunch, and dinner. Stop in earlier in the day for a coffee, tea, or smoothies, or enjoy the fresh pizzas and pastas for lunch or dinner. Thanks for the warm and lovely hospitality, and clean and delicious eats! We can't wait to return!

    Outside
    Ginger B.

    Another great meal at Ginger. Wonderful staff and ambiance as always. Party of 3 on a Friday night. They were very busy at 6 pm. Nice to see! To share: Barbabietola e mela - Beet salad Mains: we all ordered pasta Tortelli di guancia Gnocchetti all'astice Tagliatelle alla bolognese All desserts made in-house We shared the chocolate mousse (it has caramel and hazelnuts)

    Emily F.

    Such a nice experience for dinner tonight! They've only been open for about 6 months. Came with my parents and family friends visiting from out of town. We shared the Nerano pizza and the broccoli rabe. Entree wise, I had the salmon which I loved. It comes with mango which I really enjoyed. The others had the bolognese, shrimp pasta, and I believe rigatoni and maybe one more item. For dessert, we had cookies, basically biscotti, and the sweet wine. The food was so good. Drinks were just okay. The restaurant is light and spacious. It wasn't too loud when we were there starting at 6:30pm on a Tuesday. The staff is very kind. Our waitress Kai was very sweet and so was the manager, Carolina. They don't rush you at all. They also have a small market place inside for smoothies, juice, açaí bowls, etc. I would absolutely recommend this restaurant.

    TAGLIATA DI MANZO, ASPARAGI, & PIZZA BARESE
    Bailey F.

    We came in with a reservation, however thanks to traffic we were an hour late. However, the hostess was super sweet and allowed us in with no problem. She was super welcoming! We had an amazing waitress named Kai, this girl was on point and very attentive and friendly. Our food was so good!!! I had the TAGLIATA DI MANZO& ASPARAGI, which were both season to perfection. My husband had the PIZZA BARESE, which brought him back to his travels in Europe. The place is beautiful inside, kudos to the interior designer. We fell in love with this place and will be back!!!

    Turkey, avocado, and goat cheese salad
    Tamara L.

    Very mixed experience. I want to be clear in saying the food itself was very good! The staff were accommodating and helpful. The menu is unique and I like that it's from Rome! My issues were this: bathroom stall was out of toilet paper, my salad didn't have the goat cheese it was supposed to have (I had to ask for it), and the biggest ooops was being overcharged! My mom and I were in a rush so I didn't have time to deal with it but we were charged for a pizza instead of the bread we actually ordered. It was not a huge difference in price but considering my mom tipped 25% I would hope attention to small details like these would not be overlooked. Again the food itself was good. My salad was incredible. Simple but so well balanced. And even though it costs extra, get the bread. It's worth it. The ingredients taste so fresh. My salad had fresh avocado that was perfectly ripe and fair in portion size. The salad itself was big but not too big. I would come back but would hope for a better experience.

    Diana P.

    I felt like I was back in Italy. They food & service was beyond amazing The Pizza was authentic Napolitano Its a MUST for lunch or Dinner. The Owner Dario Asara was there and was amazing Also the decor was pure Italy

    Bolognese
    Whit C.

    Amazing spot for delicious food without pretension- clean, beautifully lit space, excellent service, homemade pastas, incredible bass, generous portion of pata negra, fresh squeezed juices. A great addition to the neighborhood.

    Cappuccino with coconut milk
    April H.

    Delicious, healthy food and right around the corner from The Manhattan at Times Square hotel. Service was quick and attentive. The restaurant was beautiful and clean. We found this by chance after reading an arts of the best healthy restaurant in Manhattan. We loved it so much we went back twice.

    Jacob B.

    Great food the pizza are great appetizers the service is great the staff is friendly the food looks great also the healthy smoothies are amazing

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    4 months ago

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    10 months ago

    Food was ok, but wait staff confused and poor service once it got busy. Pizza was very good.

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    4.4(890 reviews)
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    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
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    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.2 mi•West Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Ginger - Ristorante NYC Midtown - italian - Updated September 2026

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