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    Amazing Seafood House

    2.8 (68 reviews)
    Ultra High-EndSeafood
    Open 9:00 am - 10:00 pm

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    AMAZING SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Crab and corn soup
    Regina B.

    The food was really good here, we especially loved the shrimp in salted egg yolk batter and the Eel in black bean sauce. The eel is the best we've tasted so far. The white eel meat is so soft and delicate, fatty, and oily - just delicious! The ambiance is nice and modern, the servers are so friendly, they have areas available for private dinners, and parking here is easy. We will definitely come back here again in the future

    !!!!!!DO NOT GO TO THIS RESTAURANT!!!! Worst experience ever ordered a one WHOLE peaking duck around $70. Is not even a half duck that was received. DO NOT RECOMMEND!!! I called the restaurant to ask they said is a full duck it must be a very small duck .

    Preserved egg and pork congee.
    Johnny W.

    Parking: Horrid at the front because it is shared with other businesses. I hate to go to restaurants with shared parking lots. It's literally hell finding a spot at such places. But perhaps there's more at the rear. I'm not certain about this. Service: Meh. They seem more friendly to their usual customers than to new ones, which in my books, is a true NO-NO. You treat ALL with the same level of courtesy and respect. Food: Ain't half bad but I've had better elsewhere. Price: A bit overpriced IMO. $40 dim sum only gave us six items to consume. I think I can acquire cheaper elsewhere. Don't think I'll be a repeat customer.

    Given a dirty fork with dessert.
    Charles Y.

    Amazingly mediocre. (I had to add to all the "amazing" lines) We came here for dinner and had 2 full tables. Their food is decent actually. Their service is okay. They were very attentive and quick like most Chinese restaurants. Unfortunately, they forgot some orders for both tables. We basically ordered the same dishes but some were missing from both tables. Worst of all their dish washing staff (probably just a dish washing machine) is lacking. We were given a few dirty forks, and I mean caked on gunk - dirty. You can find other restaurants that serve the same food with much better service and cleanliness.

    Sandy C.

    Had dinner here, in laws wanted eel, and picked a 5lbs eel off their Tse's food tank. The one eel was made into two different dishes. One was steamed with black bean sauce and the other was made in a more sweeter sauce with honey. We ordered also scallop dish with broccoli, Ribs, and 4 quail for $18 each,. The quail was really good here, quite juicy. We also ordered chicken. Overall it was good, fresh seafood and good service. the plates they provided for dessert was dirty.i am not sure if plates were washed manually or not. We got black sesame dessert which was my favourite. The restaurant looked quite spacious , but I still feel like we don't have much space once you sit, as we were pretty close to the next tables.

    Lamb pot
    Sharon M.

    Despite sharing the restaurants with a very loud Chinese gala dinner. Despite being barred from the bathroom because some lady decided to change in the sink area and not a stall. Despite awkwardly walking through people singing and dancing to get to our little area of the eatery. I am fully impressed by my first, and definitely not last, visit to Amazing Seafood House. Any one of those things could have made it a very annoying dinner experience but wow. Just wow. No small feat by the kitchen and wait staff who were phenomenal and the definition of professional. The 2 ladies managing our small section of walk-in customers were chatty and friendly, while keeping food and dishes moving at a non-stop pace. They served our food faster than at a restaurant that ISN'T hosting an event taking up the other 90% of the space. The food itself ranged from pretty good to crazy good. The steamed grouper was the highlight. I've eaten countless versions of it at countless Chinese restaurants, but none came close to this. It made my parents reminisce on the fish they used to eat in HK. The meat was firm and the fish had a freshness that is hard to find in fish sold inland. Another highlight was the pork bun. Traditionally more of a dim sum dish, but our waitress recommended we had to get it. Sure we had to wait a bit longer for it, but damn, I'm glad we waited. The bun was soft and sweet and the filling was chunky bits of savoury pork and seafood. Dessert was sweet almond paste with almonds that were grinded by the chefs themselves. While the food is on the pricier end, the total for 6 people came out to under $250, which is extremely reasonable. You might also get treated by surprisingly good deals, like the outstanding chicken soup we got for $18 when it regularly costs $68. Dim sum specials run every morning if you go before a certain time. Chinese banquet halls often name themselves with either a literal English pronunciation of their Chinese name OR they use some generic positive descriptor like "Glorious, Diamond, Premiere". Well Amazing Seafood House has earned the right to call itself that. Amazing food, amazing people. Call me amazed! (5/100) - 2018

    Jennifer K.

    Amazing Seafood House is not "amazing' but quite A-OK. We were here for dinner celebrating a birthday and was able to pre ordered some Chinese Birthday buns. Those are house made with a salted egg filling! So good and they were complimentary too! Braised Grouper Tail ($38.80) which I would highly recommend. It is great value with perfectly cooked fish and side of tofu, bean curd sheets and puff Seafood in Rum Sauce ($24) was a miss. The sauce was watery and the seafood overcooked and not fresh. The other dish we ordered all A-OK/ Dessert was nicely presented. Service was attentive but we were there on a weeknight when the place is quiet. Not a bad option if you are with a group of people and want to try out some Cantonese dish.

    Bonnie I.

    Newly renovated | lacking service | food quality lacking | dim sum Review based on weekday dim sum only. Dim sum Monday to Friday 11am - 3:30pm Weekend 10am-3:30pm. No special price (S, M, L, XL, SP, J, SJ) range from $4 per plate to $13. Some dishes were ok some were horrible. Had the fishball soup noodle for $17.80 and there was barely and soup and the fishball seemed like it turned bad. I came with 7 people and we all spit it back out. There were only 2 servers so we barely got service. I rated the previous restaurant at this location a 1 star. I was hoping this place would deserve a bit more. Unfortunately it only has the looks. I hope to try the dinner and see if they are more deserving.

    Bebe B.

    Ok Amazing Seafood house really is pretty amazing, the food is very good, the lobsters are good (but most seafood specialty restaurants do a good job on this) Every dish there is delicious. I have only been here twice since they opened but I would definitely come back for lunch and dinner. They need to make an English menu, and they need to stop scamming us the weight of the seafood. How can 5lbs of crab possibly be 2 small vancouver crabs. And when you add a 4lb lobster... they tell they only have this 5.5lb one to charge you more. But in the end it still looks very small. Besides the tactics they use that are not very honourable, the food actually is amazing.

    Joyce L.

    Amazing Seafood House is unfortunately not that amazing. My family and I visited Amazing Seafood House for their morning $3.5 dim sum special. We ordered the following dishes: shrimp rice roll, pumpkin mushroom congee, pork dumplings, chiu chu dumplings, beef balls, chive buns and glutinous rice wrap. Although I only had the vegetarian dishes, we all agreed there is nothing to write home about. A few items were over cooked. It's a little mediocre. I would not recommend Amazing Seafood House unless you are desperate and don't have any other option.

    Dim sum combo B
    A Y.

    This review is based on 1 dinner experience. I have no idea why others' experience at Amazing Seafood is so different from mine. My dining experience was good: food tasted quite delicious, ingredients were notably fresh and of high quality, and services was attentive and polite. The steamed fish was definitely cooked from a live fish. The shredded chicken was flavorful and generous in portion. The abalone was done right: soft, good mouth feel, good sauce. The services level was one of the high points of the evening. Plates were changed multiple times. Tea were refilled without we asking. The waitress checked on us a few times throughout the dinner. Requests were fulfilled quickly (may I have chili sauce please). I ate at a handful of expensive Chinese restaurants before. Amazing Seafood provided the best services by far. Yeah it is pricey. But if I am going to spend $$$$ per person, I prefer to receive good food AND good services in return.

    Lobster in a rum sauce (great for dipping bread!)
    Julie L.

    Relatively new restaurant in Markham. The light over our table was flickering during the entire meal (probably due to recent renovation). Highly recommend the fried tofu dish ($4.99). It's nice and crispy on the outside and melt-in-your-mouth soft on the inside! I would go back just for this dish. Our dinner also consisted of chicken (which didn't have much of a taste), lamb, Alaska crab, lobster, dessert and some other dishes as well. It came to around $750.00 and I'd say it's quite pricey in comparison with Fisherman Lobster Club. Probably would not go back for dinner. *Edit: so disappointed because they raised the price of the tofu dish to $7 two months later!

    Joyce C.

    There's no need to wait for a table, felt like there are a lot less customers these days. Back before covid, I couldn't even find a parking spot nearby this dim sum place. Food variety shrunk, but still decent, food quality maintained, service was better since there weren't that many people, the table given to us was huge, we felt like social distancing just within our table. I wish the situation will get better soon, I used to like coming to this place for dim sum, really hope that they can survive during this hard times.

    Broccoli with Crab Meat and Egg White

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    Dim sum is fresh. They don't have a large selection but the foods are good. Service is decent. Parking is great and convenience.

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    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.4(94 reviews)
    1.0 kmUnionville Mainstreet, Unionville
    $$$$

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

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    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

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    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

    I'm A Little Hot Crab

    4.4(42 reviews)
    4.6 kmMilliken, Scarborough

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Crispy Cereal Tiger Prawn

    Crispy Cereal Tiger Prawn

    I'm A Little Hot Crab - Cereal prawns

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    Good Catch Boil House - AAA Sirloin steak with spaghetti in black pepper sauce, and 1lb of Honey garlic wings (comes with fries!)

    Good Catch Boil House

    3.7(479 reviews)
    2.3 kmUnionville
    $$

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

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    Good Catch Boil House
    Good Catch Boil House - Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite

    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite

    Good Catch Boil House - Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(319 reviews)
    6.7 km
    $$$

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Jumbo Lobster is a Chinese Seafood Restaurant located in Richmond Hill. Its popularity is insane as…read moreit is all over social media. Similar to Fisherman Lobster House, Jumbo Lobster specialized in everything seafood. Walking in, you see massive tanks surrounding you, all filled with lobster, crab and other seafood. There are also massive fridges of meat, demonstrating that they are dry aging their beef. The restaurant is massive and can easily hold hundreds of people and you would think they would have the appropriate staffing to deal with the customers however I found the service lackluster. No one was checking in on us or even switching out the plates. Imagine a "fine dining" restaurant and having mountains of shell on your plates. Ambiance seemed pretty upscale so it was disappointing with the inattentive service. With how much everything cost, I wouldn't come back. The flavours were similar to other Chinese restaurants but with double the price point. The bill ended up being around $600. I'd much rather go to Fisherman Lobster House instead. 2.5/5

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    Anju

    Anju

    4.2(33 reviews)
    6.0 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Anju - Soy sauce crab

    Soy sauce crab

    Anju - Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare

    Auric King - Bbq duck. Meat was a little bland

    Auric King

    3.4(30 reviews)
    1.0 kmUnionville

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    Auric King - New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!

    Auric King - Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

    Amazing Seafood House - seafood - Updated August 2026

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