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    Rol Jui Seafood Restaurant

    3.3 (48 reviews)
    ModerateSeafood

    Rol Jui Seafood Restaurant Photos

    ROL JUI SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rol Jui Seafood Restaurant

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    Current specials
    Janine W.

    So I think it is still a good deal. $8 for the specials. I took away 1 star because I got a piece of dried fish in my eggplant. Which was fine with me cause I love dried fish but it makes me think their quality control is only average. But if you don't mind that, the food is decent Cantonese cuisine. I noticed they changed the containers from styrofoam to the black plastic ones. I honestly think there is less volume in the black ones so the quantity is less now than when I went last.(another reason to take down a star!). But for the price, I will still go back. I remembered to take a photo of the menu. I kinda wonder if it is available after 430pm, but I didn't ask cause I was there early enough

    Dinner for 6
    Julia S.

    While exploring China Town, we picked this restaurant, because we saw other people eating inside and our server was very welcoming. It's a great place for 5 people parties and up. We picked a combo dinner for 6, and were happy with our choice, because we're very hungry. I highly suggest you this deal: it's diverse, has many items, comes with rice, veggies and spring rolls. Good came quick and sizzling hot. The service is very attentive and friendly. Great place to visit and try Chinese food!

    時菜雞炒麵 chicken fried noodle lunch special.
    Michael L.

    That Umbrella Guy @ Rol Jui. Came for lunch. It was pretty empty, which probably isn't a good sign compared to other chinese restaurants downtown at lunch time. Could be the weather, but today is pretty nice. Service is alright. Lighting is a bit dim to me but that's because I would like all the lighting I can get for pictures since my phone isn't good in low-light. They advertise $5.99 cash-only lunch specials which comes with a free soup. Ordered the chicken fried noodles (with vegetables 時菜雞炒麵), cause I like the crispy egg noodles that cantonese restaurants make. Chicken was really salty, and the vegetables were really greasy but still had no real flavour. Noodles were nice and crispy, but that's about the only thing I enjoyed. The free soup is a bit difficult to judge. It sort of tasted like a pork-bone based soup, though the colour was very opaque, the flavour was very light and you could taste hints of water added afterwards. I'm not sure if that's how it's supposed to taste but it wasn't anything special. Portion size was massive (enough for two, maybe three), but flavour wasn't there. They also charged $7, which does not seem consistent with the advertised price. I just assumed they included tip. Don't know if this kind of experience is only with their deals.

    Szechuan chicken
    Gerald W.

    I came here with a group of friends for the lunch special. All lunch specials were $7.50 and it had a good variety of choices. I order the Szechuan chicken with rice. The dish was not spicy at all. It tasted more sweet like they used Thai sweet chili sauce to make the dish. The celery was not peeled so there were still long strings that you couldn't digest. Service was slow only one dish came out at a time. The person bring it to your table was a little kid! I made the wrong choice by coming here. I talked to my other friends they said they didn't like their food either.

    Grace L.

    First time came here on a Friday night ! Food is good , especially the daily pot soup , sweet and fascinating! We ordered the lobster combo , it came with the beef ribs , goji Spanish, and of course , Chinese traditional wine steam double lobster . My bf brought me here and recommended this is a traditional Hong Kong style restaurant, the dishes here are different from other new restaurants opened within this decade! I liked it a lot and I will come back try other dishes ! Strongly recommend this place , much better than other Chinese uptown restaurants !!!!!!!!!

    Jenny T.

    An authentic Chinese restaurant. There were huge menus on the walls with mouth-watering pictures of menu items. Maybe because it was we were all Asian, or maybe because we ordered in Chinese, but the waiter didn't offer to suggest anything to us or offered us forks - which I think is probably more of a positive thing. The service was good for a Chinese restaurant, the waiters asked us if we needed white rice and served the soup for us when it came out. We had the seafood & fish maw soup, spicy beef and scallop & veggie dish (all with white rice). It was all very good, and reasonably priced. I would recommend this restaurant. The reason for only 3 star is that there was not one particular thing that popped out, when compared with other Chinese restaurant's I've been to. I also don't like how there are bugs in the red vinegar (but this is very typical of the vinegar in Chinese restaurants that keep the vinegar on the table). The decor is also not that nice, but better than most Chinese restaurants that are owner owned.

    Beef and Choi Sum
    Cindy C.

    Greeted by enthusiastic waitresses as my friends and I stepped into this restaurant one evening. Menus on the wall, plastic tablecloth, seems like a typical Chinese restaurant. Their kitchen is in the basement, and food is transported via a dumbwaiter. We ordered Beef and Choi Sum, Braised Pork with Preserved Vegetable, and Eggplants with Minced Pork en Casserole. The meal came with complimentary Pork and Vegetable Soup, and Red Bean and Tapioca for dessert. All the dishes were delicious, although the Braised Pork tasted a little different than what I'm used to. It was less spicy and had spinach underneath the meat. This dish took a while to make, so make sure you put this order in when you first arrive, as our friendly waitress suggested. Meal was satisfactory, price was great, staff was welcoming, will come back for other dishes in the future.

    Kelly W.

    I never understand why my mom love their lobsters so much, this is her go to place for lobster. Their lobsters are really just mediocre-average. Everything else tasted decent, quite greasy, nothing stands out. I have to admit I really enjoy the taro tapioca dessert at the end of the meal. Great service, decent food, price is fair. 3.5/5

    Stella J.

    We intended to go to House of Gourmet but there was a huge line up on Friday night. Instead, we walked down the street and decided to try Rol Jui. We were seated quickly and received menus. After a minute, they asked if were ready to order - we needed more time! They came by two more times before we finally decided on the stir fried scallops in black bean sauce. While we were waiting for our food, I checked the Yelp reviews and was a little concerned since I hadn't seen any recent ones. However, the food came out very quickly and it was piping hot and delicious. I'll stick to House of Gourmet as my go-to but wouldn't mind coming back:

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    18.4 km
    $$$$
    Family-owned & operated
    Luxury

    Very large restaurant with tanks of fresh seafood and raw meat all around the dining area. We had…read morean excellent meal. We ordered a set meal but were able to double up on the lobster instead of having the steak. The crab was meaty and tasted so fresh with the green onions. The lobster we got maggi style and was chunky and yummy. Our pea sprouts were a bit chewy. But overall the seafood was amazing. As we have found at many Chinese restaurants, they didn't offer wines or cocktails by the glass so we ordered a bottle of junmai daiginjo, which was great.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Ma Lai Go

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    Ma Lai Go
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    10.7 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (42 reviews)
    20.3 km

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Cereal prawns

    Rol Jui Seafood Restaurant - seafood - Updated August 2026

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