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    AMBAR Restaurant, Clarendon

    4.3 (2.2k reviews)
    Open 11:30 am - 9:30 pm

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    AMBAR RESTAURANT, CLARENDON ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Outdoor seating

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    Rose E.

    Since only a few blocks walk from our hotel in Arlington, we decided to check out their Greek/Mediterranean style buffet brunch on Sunday... This was just one of 3 locations in the DC area...and each one is beautifully decorated. Not sure if it was a seasonal decor, but we came during the Cherry Blossom season, and the pretty blossoms decor matched it! We opted for their AYCE Buffet Brunch for only $32...which included everything on the menu (minus dessert). Think if you add desserts, it's a bit more. Anyway, all I can say is WOW. Every plate I tried was truly delicious...and we both thoroughly enjoyed it! If I had to pick, my favorite was the Meat Pie and the White Bean Hummus with the Olivier spread. The buffet pricing was generous for all that we were able to try on the menu...well worth it! We loved this so much, we vowed to try Ambar again...possibly at the DC location on our next visit!

    Linda P.

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the Clarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Inside
    Katlyn H.

    Ambar was my favorite brunch spot a few years ago, but I hadn't been in a few years.I decided to go with friends last weekend and I was very disappointed in the experience. They do an all you can eat brunch. We got there, we ordered our $1 mimosas and a few dishes to start. They kept the mimosas flowing, but each food dish came out so slowly. The worst part, the dishes came out slowly and were also cold. I also got a few foods that were weirdly wet, that shouldn't have been. Like my salmon Benedict was sitting in a layer of juices, and when they took the plate they spilled them all over my phone. The service was also so slow. As an AYCE brunch, the service to order more dishes was so slow. Then to end the experience, they were reminding us we needed to leave the restaurant since they were closing, while we were actively waiting for our waitress to check us.

    Urnebes
    Scott W.

    We had a great experience with the delicious food, wonderful staff, and warm, welcoming environment. I'd been wanting to try this place for a while and finally got around to it and was not disappointed. Everything was great. Our server was very helpful as well and I appreciate her time. My wife and I started with the urbenes, which was very good, and the white bean hummus, which was decent (not the best but decent). For our main meal I had the pork belly stuffed sour cabbage and found it absolutely delicious, along with a delicious bowl of veal soup. A real keeper. My wife tried the grilled trout and raved about it. She doesn't usually get trout but absolutely loved it. We chased our food down with a carrot ginger spritz and a mango mule, both of which were delicious.

    Lucia B.

    I LOVE me some Ambar!! Great ambiance, amazing service and delicious food. Their all you can eat tapas style menu is unbeatable. The quality and flavor of the food is unmatched for the price. So many options to choose from and you can't go wrong with any. I have yet to try something that I don't like. My absolute favorites are: short rib goulash, pepper croquettes, pork belly stuffed cabbage, roasted cauliflower, shrimp with corn, chicken stroganoff. You really can't go wrong with anything. Parking is hard to find (street) but there is a garage nearby and a paid parking lot right next to the restaurant.

    Asparagus
    Lindsey M.

    Ana was an incredible waitress! She was very kind and attentive! I love to come to Ambar when i'm in town! The restaurant is decorated so beautifully, the food is delicious and service is quick.

    Tori G.

    This is definitely one of my favorite brunch places. The food is delicious at such a great price. I find that the parking is easier at the Arlington location. They get crowded but still have top notch service.

    Brunch
    Toni G.

    Great food, flavors, and vibes! I love it here and think it works well for groups of 4. Nice servers too. I would recommend this place

    Tammy J.C. D.

    Stopped in for lunch with a co-worker a couple weeks ago and happily stumbled upon thier restaurant week menu! This was a great way for us to try so many different things. Food was delicious and fresh. Some of my favorites were the beet salad, lamb lasagna, cheese pie.

    TG-Tomato Soup and TG-Veal Soup
    Andrea L.

    Ambar Clarendon totally delivers on that casual late-night or a la carte dinner when you're not in the mood for the the unlimited tapas style which seemed to be the go-to for a lot of parties we were sitting around. Great overall experience! AMBIANCE Made a reservation a few nights earlier for a high-top table. When we arrived, it was definitely popping since it was closing in on the holiday and Christmas/New Year's break. Definitely looked like a lot of company parties were a-happening...it was buzzing enough for groups, lively for sure, but not super quiet if that's what you'r looking for. We were immediately seated at our high-top table closer to the kitchen but next to the bar and were handed the all-you-can-eat unlimited 2-hour block tapas menu. We had previously decided to do the entree/a la carte menu instead so had to flag down the waiter for it. She immediately went to grab it but seemed like not many opted for that - we just knew we wanted specific items on the a la carte menu. SERVICE We ended up ordering the veal soup, tomato soup, eggplant moussake, goulash, and the complementary pita and cornbread. I was incredibly impressed by the speed of the kitchen. In less than 5 minutes, our soups arrived on dishes and our pita breads came shortly after. Our waitress was attentive and the general manager came by to ask how things were and loved his animated energy! FOOD Loved the warmth of the veal soup and a solid portion of veal in my opinion; tomato soup was also good. After finishing, our two main entrees of the eggplant mousakka and beef goulash with orzo (instead of egg noodles) arrived on the table in less than 10 minutes later. The eggplant moussaka was deliciously well-seasoned and had a good amount of eggplant and tomato sauce and the nice still-semi crunchy potato slice in between. The beef goulash had orzo instead of the usual egg noodles we expected, but taste-wise it was excellent and provided an ample amount of protein -- no complaints there at all. We also ordered the trout over lentils which came in 3 pre-portioned fillets that easily came off the skin. Great taste and we were definitely full at the end with leftovers like the beef goulash we took to go. Solid quality and flavor of food is definitely solid. I can see it as a solid spot for casual. We were also pleased we were able to to use our InKind credit for this!

    Alyssa M.

    We had such a great experience at Ambar. Our server, Ana, was excellent and attentive with our gluten allergy - gave us a separate menu and helped make us decisions as the menu was overwhelming for us at first! The atmosphere was incredible, just absolutely beautiful and so lively. The food was impeccably spiced, and came out in small portions (such as two servings of skewers and meatballs with each order). There was quite a variety with the menu, and we were eager to try so much. My absolute favorites: Balkan Kebab, Drunken Mussels, Halloumi! I wish I had a second stomach to eat everything on the menu. I felt as if the service was very personalized, the staff was great and accommodating and Ana's attention to detail and willingness to help us was unmatched. Thank you so much for the incredible experience!

    Mary M.

    Place was nice the food was ok nice staff and sitting area Overall, it was a pleasant experience that left me feeling relaxed. I may consider returning for another meal in the future.

    TG-Fruit Granola -- red and green grapes, strawberries, few blueberries, granola, and blueberry yogurt

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    1 year ago

    Decent bottomless- highly recommend the bottomless lunch as it's best value for quality

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    1 year ago

    I've been here twice. It's all you can eat for a fixed price. I honestly loved this concept and the ambiance is great

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    8 months ago

    Been living in Clarendon for 26 years and they are the best restaurant in the area. Food and service is excellent!

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    AMBAR Restaurant, Clarendon Reviews in Other Languages

    Ask the Community - AMBAR Restaurant, Clarendon

    Do you have MUCH quieter PRIVATE dining spaces, for parties up to 15 people?

    I did not see this available today. They do have larger tables that are available and I would say the earlier you go the better.

    How does unlimited dinner work?

    You have two hours to order an unlimited amount of small plates.

    What is different between unlimited lunch($25) and unlimited brunch($39)?

    The brunch menu will have selections of egg dishes such as omelettes and scrambled eggs in various forms. While the lunch menu is a bit more standard of the vegetables, grilled dishes, seafood, baked items, chef's choice, etc. Check the menus to… 

    Hi is the food halal?

    I called and asked the Arlington location and they said no.

    How does all you can eat work with kids? Can you bring kids along but just order off of the menu for them?

    Yes! You can buy a la carte as well.

    Do you still have the meat pies?

    The Meat Pie (and cheese pie) were still available on the bottomless menu today (12/28/25)

    Is this restaurant good for group HH or is there only seating at the actual bar?

    Great for any kind of happy hour! Bar and high top seating are firsts-come, first-served so for a larger group I'd probably try to get there a bit earlier to snag tables and combine.

    What is the difference between the $34 and $44 unlimited brunch menus?

    One is without alcohol.

    How does the unlimited option work? Can you order anything from the menu unlimited times or you pick certain dishes and only get those unlimited?

    You pick anything off the brunch menu and they come in tapa-size portions. The server will check in often to take more orders so you'll have a stream of fresh food coming!

    It's hard to reserve a table through open table. Is there any other way to reserve a table?

    How many are you reserving for? I've never had trouble. It is a busy place so you have to reserve in advance.

    What are the top 5 must have from the balkan experience?

    For brunch I'd say the meat pie, salmon Benedict, strawberry waffle, meeze platter and creamy chicken spread

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    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    5.3 miCapitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

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    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    37.5 mi

    Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

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    Bia Kitchen - Interior

    Interior

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Beautiful bar area

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    Beautiful bar area

    AMBAR Restaurant, Shaw - Ox tail gnocchi was my fav

    AMBAR Restaurant, Shaw

    4.5(280 reviews)
    4.2 miShaw
    $$

    First off, Balkan food is accessible, so don't let that scare you. It's not just beets served atop…read morean unexploded land mine. Second, the service is unique. You have a menu of maybe 30 dishes. You can order as many as you want for a set price (50 bucks or so per person). The dishes are served in very small portions which facilitates everyone having a bite or two then moving on to the next dish. Finally, everything was good. We had a party of three and we shared maybe 13 or 14 dishes. It would be VERY difficult to pick the top 3 favorite dishes because all of them were contenders.

    My son and I enjoyed a lovely Sunday brunch at Ambar Shaw the last weekend of March 2026. I was sad…read moreto learn that 6 days after we dined here, a city bus crashed into the restaurant rendering it temporarily closed. I'm thankful it happened early in the morning and no one was seriously injured. I hope that the owners can repair the damage allowing them to reopen this location! My understanding is that they have two other locations in the DC area. During our visit, our service was friendly, quick and efficient. We had the all-you-can eat brunch for about $37/person. We didn't elect the bottomless mimosas though I was seriously tempted! We ate inside since I was worried about the chilly morning, but the enclosed patio looked delightful. I kinda wish we'd eaten out there! Noise levels inside were manageable. The food was wonderful and some dishes like the flatbread pizza were larger than I expected. I'll say I think bottomless brunches are best enjoyed by a group of 3 minimum, ideally 4-6. For two of us, it was hard to sample as much as we'd like, especially if we want to try different things. One gets full faster than you'd expect and I hate to waste food! A couple dishes that stood out to me: the little donut holes were a treat as was the white flatbread. The beet tzatziki served with pita bread tasted amazing! I'm less of a poached egg person, so I can't comment on those options. I didn't take pics of each dish, too busy enjoying them! Definitely worth working AMBAR into your brunch rotation!

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    AMBAR Restaurant, Shaw - Kiwi smash cocktail

    Kiwi smash cocktail

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    Beet Carpaccio

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    Chloe - Spice Roasted Chicken

    Chloe

    4.5(765 reviews)
    5.1 miNavy Yard
    $$

    I went to CHLOE in DC and honestly, I've walked past this place so many times and had no idea there…read morewas a gym inside. I love that they have a whole fried fish because the presentation alone is spectacular. They also had a featured menu, I'm not sure if it changes weekly or monthly, and my date got the curry shrimp which was honestly a really good size portion. I was super tired that day so we were kind of in and out, but I'd definitely go back. The drinks were good too. Cute place and solid service - loved the bread as well

    Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

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    Chloe - Restaurant area

    Restaurant area

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    Hangar Steak

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    Manchego cheesecake

    Stable DC - Smoked Salmon

    Stable DC

    4.7(362 reviews)
    5.8 mi
    $$

    This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

    I appreciate Swiss culture being part of the DC food scene! I came here for both brunch and dinner…read moreservice, and I'll say the drinks/food I had were amazing. Especially with the fondue service, they did everything right and I felt like I was back in Switzerland! Would highly recommend for dining here, especially in the back rooms indoors where it feels like you're in a lodge. I will say I am not giving this place 5 stars because of the quality of service I received here. It was disappointing for brunch, the server kept on messing up mine/my friend's orders, and eventually we gave up trying to correct him because we didn't want to inconvenience him anymore. Furthermore, for dinner, we were only served when we did our initial order, when the food came out, and when we were presented the bill. Overall, I very much enjoyed coming here. Perhaps I went on off days, but would be willing to do the dining experience again.

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    Stable DC - Inside decor

    Inside decor

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    Lamb shank

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    L'Avant Garde - L'Orange dessert

    L'Avant Garde

    3.8(68 reviews)
    2.2 miGeorgetown

    Classy and intimate restaurant featuring fresh seafood and luxurious French cuisine…read more Got treated to a dinner here and absolutely loved it. It's quite a hefty price, but the quality of the food was amazing. I tried beef tartare for the first time and it was actually incredible. We also got the royal seafood tower which had an array of raw oysters, lobster claws, shrimp, tuna tartare, and crab tartare. Nothing tasted too fishy and you could tell the seafood was very fresh. The truffle brie was incredible with the baguette as well. For mains, I got the filet mignon cooked medium. It was cooked well but maybe not the best filet I've had. It came with a delectable sauce and french fries. For dessert, we ordered a variety of things, and the waiter was kind enough to give us another dessert for free. The service in general was incredible, we were never left waiting for too long, wine and water glasses were constantly refilled without asking, and crumbs were even scraped off the table between courses. Despite not being a Michelin star restaurant, it certainly felt like a Michelin star experience.

    Not worth the hype or the price. We were a group of 4, and it was over $800 before tip. The food…read morewas good but just not good enough for the price tag. I have only lived in metro areas- moved here from nyc, so high, artificial pricing is something I've become accustomed to. But this place? Service was okay but I really didn't like our waiter. He gave off a really smug and condescending feeling. It actually was noticeable enough to make an impact on our dinner. I had the scallops and it was one of the largest scallops I've ever seen. Only the size was impressive just to look at, but smaller scallops actually are sweeter. These were pan seared well, but it just was lacking anything more than being visually pleasing. The seasoning was fine but a bit on the blander side. The hamachi appetizer was fresh but also lacked flavor. The drinks were fine (had a couple dirty martinis). The table's tablecloth was also way too long. I was getting tangled in it bc it was all over the floor (we sat in a booth). What kind of half assed attempt is that? I genuinely almost fell over it a couple times. There's just too many other options at better serviced places to go to. It's a one try and done kinda place.

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    L'Avant Garde
    L'Avant Garde - Forgot the name but an egg appetizer that was superb.

    Forgot the name but an egg appetizer that was superb.

    L'Avant Garde - Amuse bouche

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    Amuse bouche

    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    39.1 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

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    Bravo Restaurant - Birthday Party at BRAVO

    Birthday Party at BRAVO

    Bravo Restaurant - Outside terrace

    Outside terrace

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    Draniki

    AMBAR Restaurant, Clarendon - modern_european - Updated September 2026

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