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    Bravo Restaurant

    4.3 (23 reviews)
    Closed 11:00 am - 10:00 pm

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    7 years ago

    We ordered appetizers which were dripping with OIL...service was average at best....probably will NOT go there again....

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    Bas Rouge

    Bas Rouge

    4.6
    (43 reviews)
    54.4 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    Photos
    Bread cart service
    Bread cart service
    Lamb tartare
    Lamb tartare
    Grilled head-on shrimps

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    Grilled head-on shrimps
    The Brewer's Art

    The Brewer's Art

    4.1
    (1.1k reviews)
    7.8 mi
    $$

    Before our flight home, we came here with a reservation so we could grab a meal before heading to…read morethe airport. When we arrived, we were seated right away, but it seemed like there were very few staff working--possibly only one waiter. It took about 10 minutes before we finally had to flag him down just to place our order. The food then took around 25-30 minutes to come out, which felt very long since we were on a tight schedule for our flight. When the food finally arrived, I ordered the macaroni and cheese, and unfortunately it was the worst mac and cheese I've ever had. I don't want to be mean, but it was very bland and really needed salt. My sister surprisingly liked it, but it just wasn't for me at all. The rest of my family did enjoy their meals, and I thought the fries were decent, just lightly seasoned. My mom especially liked the grilled cheese. The waiter himself was nice and kept our drinks refilled, so I don't think the long wait was entirely his fault. The restaurant is very cute inside with cozy, old-style vibes and festive Christmas decorations, which I really liked. However, between the long wait times, the limited menu, and my disappointing mac and cheese, I wouldn't recommend that dish. Overall, it's a charming place, but the service was too slow for us--especially when trying to catch a flight.

    Went for happy hour with a friend. That tomato mozzarella toast was so delicious! Pretzel was okay…read more But overall a good happy hour experience

    Photos
    Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus
    Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus
    Dec 2007: rosemary garlic fries!
    Dec 2007: rosemary garlic fries!
    July 2008

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    July 2008
    Note Bistro & Wine Bar

    Note Bistro & Wine Bar

    4.4
    (161 reviews)
    62.5 mi
    $$

    Whenever I'm in town I try to go somewhere new. This charming spot was calling my name. I…read moreabsolutely loved it here! It's a very small and charming location. The bar area seats about 7, I think. But that made visiting with the regulars so much more intimate. The staff there were absolutely amazing!! They were so friendly and welcoming and assisted me with my choices. I got the muscles which came with truffle fries. I only had one fry and it was great but I ate all those muscles myself. Mmmm. So yummy!! The drinks were fabulous as well! I will absolutely be back. I'm really enjoying the adventures.

    Note is an amazing spot on North 2nd Street in Harrisburg, nicely removed from the bustle of…read moredowntown but still close enough to be easily accessible. This is a lovely destination and a great romantic spot. I like to describe Note as "small but mighty." The space isn't huge, but is immensely charming and eclectically decorated (and outdoor seating as weather permits). The wine list isn't extensive but is well curated and has a nice range of styles. Similarly, tge French-influenced menu is small, interesting, but accessible to varied tastes. Note clearly has a large neighborhood customer base and "regulars" but the atmosphere is welcoming to all. The venue is well-suited for conversation and interaction. Service is attentive and friendly without being intrusive. Note is a wonderful, classy part of the Harrisburg restaurant scene. I highly recommend!

    Photos
    Note Bistro & Wine Bar
    Portabella mushroom with fingerling potatoes and incredibly delicious goat cheese balls in foreground; duck with amazing corn compote.
    Portabella mushroom with fingerling potatoes and incredibly delicious goat cheese balls in foreground; duck with amazing corn compote.
    Note Bistro & Wine Bar

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    AMBAR Restaurant, Capitol Hill

    AMBAR Restaurant, Capitol Hill

    4.5
    (2.4k reviews)
    37.1 mi
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Honestly and truly some of the worst brunch food I've ever had. I dined at this location on a…read moreSunday with a large group of 22. The organizer had booked the brunch about a week in advance and had coordinated with the restaurant to pay a large group deposit. The reservation was for 1:30 PM, but our table was not ready until 2 PM. When we were finally seated, the table was only set for 20 people. We were in the upstairs room with another large group, so there was no space to really add two more chairs to our table. We had to crowd into the table to accommodate the last two people. Even though the brunch is bottomless with a menu to choose from, the servers decided to just bring random items from the brunch menu to the table. Honestly, some of the worst food I have ever seen. The vegetable vitamin salad looked like slop, as did the rice/salad dish, which I'm not even sure what it was called. We were also brought a trio of three dips as well as pita and cornbread. The dips were very bland, the cornbread was dry and flavorless. As I did not like any of the items that the servers selected, I begin requesting other salads/appetizers off of the menu. I requested the Greek/Mediterranean salad and the pickles, both were very underwhelming. As far as the brunch foods, the menu was literally all over the place. Even though this is a Balkan-inspired restaurant, there were items such as fried chicken, macaroni and cheese, and shrimp and grits on the menu, which don't actually make sense in light of what Balkan cuisine is. The best thing I ate was grilled steak, which was on a platter with eggs, bacon, sausage, and potatoes. There were two Belgian dessert waffles as well which were underwhelming. The only decent thing about the entire experience is that our servers kept the mimosas flowing. Each person in our party paid $75 inclusive of tax and tip-- 100% NOT worth it.

    Photos
    Third floor bar
    Third floor bar
    Meat pie
    Meat pie
    Rakia Tasting

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    Rakia Tasting
    Bia Kitchen

    Bia Kitchen

    4.3
    (145 reviews)
    55.5 mi

    We just had an appetizer and dinner, and all was excellent. The fish in the Fish and Chips was…read morelight and fluffy, and the Irish Nachos were tasty and filling. And be sure to try the chocolate and peanut butter pie. Maeve and the staff (Caymin and Jack at the bar) take great care of their customers. Ask her about growing up in Ireland. Look for Bia Kitchen on OpenTable.

    We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

    Photos
    Beautiful bar area
    Beautiful bar area
    Rabbit Sausage
    Rabbit Sausage
    Bar

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    Bar

    Bravo Restaurant - modern_european - Updated July 2026

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