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    Christiana Campbell's Tavern

    4.0 (280 reviews)
    PriceyAmerican, Seafood
    Closed 4:00 pm - 8:00 PM

    Christiana Campbell's Tavern Photos

    CHRISTIANA CAMPBELL'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Christiana Campbell's Tavern

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    Raspberry Sorbet and ice cream
    Heather B.

    What an experience! A friend of mine made a reservation for around sunset. It was nice after dinner to walk back to the car with the sun setting. When we arrive, we parked at a lot a little bit down the street we had a very small walk to the restaurant . The musician who came around playing really set the vibe for the entire restaurant while we were there. The window seating and the candle light really also added to the ambience. The historic building was the cherry on top of all of it. I ordered the seafood pye and it was fantastic! I highly recommend it! A few other tables had ordered it, and they also were raving about it. All of our desserts were fantastic. My favorite was the raspberry sorbet, but I also really enjoyed the fruit trifle that they had. Pricing is very reasonable for what they offer. I think this is an affordable experience for most. I will definitely be returning .

    Menu
    Denise L.

    Upon check-in for our reservation via OpenTable, we were immediately seated. If you have trouble walking lots of steps, note this on your reservation, and keep this in mind because you need to walk up several steps to the tavern. We ended up being seated in the cellar dining area that seemed like it was more of a pub vibe because one of our menus was specific to the cellar and there's a bar there. For all of my past visits, I've only been seated on the main level. Stephanie was our server. She was very friendly and had lots of trivia for us, She had the harpist come down and play a bit for us. She entertained my inquiry about the standard napkin we had compared to the table-sized one I had in past visits. All of our entrees were perfectly cooked and served hot. My favorite was the seafood pye but the fried chicken and crab cakes were delicious. The steak was cooked perfectly as requested - rare. Oysters were large & plump. A little disappointed with the crab claws - very tasty but overcooked. The apple pie was yummy and not too sweet. It's sharing size for 2 (or more). It had large slices of apples with a puff pastry on top. Tip Make a reservation well in advance of your visit.

    Tiffany J.

    To start we had some tasty sweet potato muffins. I had the Monticello Spritzer to drink, it was not too bad. To start, I had the Lettuces from the garden, I am not an olive fan and the brine from them is very prominent in this salad so I did not enjoy it. For my main course, I had Mrs. Campbells Fried Chicken. The veggies were nice and the portion plentiful, the chicken skin was crisp however the meat was incredibly dry. I was not a fan and did not finish my meal. My friend had the oysters on the half shell and crab cakes, he enjoyed both! The service was excellent and the serenade was also nice. The atmosphere was warm and welcoming with a great crowd. I'd definitely give them a try!

    Farced Oysters
    Anna K.

    You're here for the experience. It feels a little like it was made for tourists who want to eat by candle light in one of the historical homes in Colonial Williamsburg. Our server, Alexis, was amazing. She made our whole dinner experience great with her jokes, knowledge and fast and friendly service. She checked up on our table without it feeling like a lot and even surprised us with more muffins. She also went above and beyond by giving us a second sticky toffee pudding on our way out when ours had taken so long to arrive. The musician going room to room was also great. He had our room tapping their feet and bobbing their heads along to the music. Food wise, the farced oysters and seafood pye were pretty good. I would recommend getting both of those if you come here. The fried chicken was very salty with the ham tasting like a salt block. The vegetables that accompanied it were good though. I also got the whiskey cup, which sounded like it should taste flavorful with the trio of juices in it, but instead it was on the watery side. Every meal comes with sweet potato muffins and spoon bread. The sweet potato muffins were good and warm while the spoon bread was like nothing I've had before. It tasted like it was missing an ingredient because it just tasted like flour paste that was baked. Like I said above, you're paying for the experience of feeling like you've been transported back in time. It's a high cost for food that isn't the best, but the service is great.

    Maria T.

    We were thrilled to find that this tavern in Williamsburg was open on Tuesdays when the other taverns in colonial Williamsburg were closed. Christiana Campbell's Tavern is located behind the capitol building at the end of Duke of Gloucester Street. We were warmly welcomed by several hosts, and we didn't have a reservation, but were happily seated downstairs in the dining hall. It was an authentic and historic place with wooden booths and colonial style tables. The servers were dressed in period garb, and were gracious and accommodating. The food was lovely! Colonial recipes were served: fried chicken, fried fish, potato dumplings, and other entrees, plus spoon bread, vegetables and sweet potato mini muffins. We thoroughly enjoyed our meals and to top it all off, we were entertained by a guitar player, minstrel, singing old songs and giving us a wonderful history lesson about musical instruments and colonial times. The chef also came out to greet us and asked us how everything was! The pewter cutlery was heavy and we wished we could have been able to purchase some!! The necessary facilities were clean as well! What a treat to have discovered this gem of a restaurant!

    Tavern entertainment
    Arnie M.

    A great meal in a historic setting. our waitress was knowledgeable of the menu and the history. She made the dining experience fun. Half way through dinner we had a Tavern madrigal play a few songs. Before you think "uggh" and groan. It was value added entertainment. My wife had the fried chicken and it was moist and delicious. I had the steak and the apple pie. I strongly recommend both.

    Christmas dinner menu
    Elizabeth M.

    We loved the Christmas dinner experience at the tavern - very generous portions. We especially enjoyed the roast chicken and dessert options. We enjoyed the holiday music as well. Highly recommend! Definitely make reservations in advance and parking is easy behind the restaurant gardens

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    1 month ago

    Food and service par excellence. Our group had the seafood pie and the crab cakes. Both were perfect. Great tavern for dinner.

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    9 months ago

    Great food, the service is fast and efficient. The atmosphere is definitely a blast from the past. Recommended to all history buffs!

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    4 months ago

    nothing more to add food was great, atmosphere was great and service was great, attendant very knowledgeable

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    1 year ago

    2 of us had the crab cakes & 2 of us had the fried chicken. Everything was really good. Our server was very attentive as well.

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    Ask the Community - Christiana Campbell's Tavern

    Are there vegan options for dinner?

    Yes! My mom is vegan and ordered the veggie pasta with just oil and garlic as a sauce, along with a salad. She was super happy!

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    We stopped in here for brunch while passing through Williamsburg. There is parking out front and…read morearound. We sat outside - it was a large high top and was covered with large fans. They brought out a water bowl for our dog. The food was excellent - would recommend the biscuit board as an appetizer. They also had a fun specialty latte that was amazing. We were celebrating a birthday and they thoughtfully brought our glasses of champagne, which was quite nice.

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    Our first time at the Fat Canary restaurant in Williamsburg, VA. I had the halibut special, served…read moreover shrimp and risotto. My wife had the scallops over risotto. Everything was incredibly delicious. The entire restaurant is spacious, clean, and beautifully maintained. The staff was very helpful and took the time to explain the menu. We also had espresso martinis--the non-creamy version--which were excellent as well. We will certainly be back for another visit within the month.

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    When we decided to visit Colonial Williamsburg, most people told us we had to frequent one or more…read moreof the taverns, preferably King's Arms. It was awe inspiring to think Jefferson and Washington ate and drank here after House of Burgess meetings. We made a reservation on Open Table for an early dinner since we were traveling the next day. (No lunch reservations taken). They are set up in various rooms throughout the house and the servers and staff are dressed in colonial garb. They speak and serve in old school Fashion which is delightful. They even had a gentleman walking around playing music from the time period. I enjoyed a Rummer refreshing cocktail while hubby had an Apple Jack old Fashioned. The drinks average $15. They also have a fine assortment of wines. They brought a bread basket with super fresh bread and mini corn muffins. They also brought whipped butter, a Virginia ham spread and corn relish. All excellent! We saw peanut soup in several places and ordered it here. It was very different. Very peanutty and super filling. I ordered the crab croquettes which were flaky and delicious. The sauce had just a bit of zing and completed the flavor profile perfectly. Our server Lynette was such a sweet lady. I adored her and she even tied the giant napkins for us to prevent spills and mess. (It was super hot though and we took them off eventually) For dinner, hubby got the beef steak. It had a seasoned butter was cooked medium rare, exactly as hubby asked for. The mashed potatoes were creamy and delish. Also came with perfectly cooked stemmed carrots and string beans. It was a little pricey at $58, but you are also paying for the experience and atmosphere. I was a bit full from the bread, muffins and croquettes, but dug into my onion pye. It was served in a deep tin, covered in a flakey crust and topped with an over light egg, fun onions and scallions. It also came fresh veggies. So yummy!

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    We found this place by accident and it turned out to be such an awesome restaurant! It's not at all…read morepretentious and we loved it for many reasons. Our server Cherice was delightful. She made recommendations and was so attentive and funny. Hubby was between 3 different meals but went with the Hanger steak special. It came with a potato knish, perfectly cooked asparagus, in a burblanque sauce. He said it was one of the best meals he ever had and it was cooked medium rare as he requested. He also had a perfect manhattan. I wasn't super hungry, so I went for the salmon poor boy. It was crunchy and delicious and the sauce was perfect. I had a Saint Germain spritzer which was light and refreshing. We couldn't leave without ordering beignets. They came with a chocolate and a vanilla sauces. Hubby got a coffee that came in a fun cup. The decor in the restaurant was so fun and made people feel welcome.

    I had high expectations for this restaurant given my positive experiences with others in Colonial…read moreWilliamsburg (to include Fat Canary). Starting with the service, the staff were attentive and welcoming. Unfortunately, the food was underwhelming. While portion sizes were reasonable, several dishes lacked the creativity and seasoning needed to stand out. The mussels and French onion soup were highlights, but the escargot and rotisserie chicken were only average. For dessert, the Gateau Breton is fantastic and a standout! However, I would skip the beignets if you are expecting the traditional version. These are smaller with the consistency of a donut hole, and lack the light, pillowy texture typically associated with classic beignets.

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    Terrace & Goodwin Rooms - Morning's special: brioche French toast with fresh whipped cream, strawberries, and sausage. Absolutely fabulous.

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    Had rwo wonderful breakfasts at the Terrace served by the most upbeat and friendly waitress by the…read morename of Sarah. She kept the coffee coming and was very attentive to the entire room of customers. I ordered the grain bowl which began with a smear of green goddess dressing on the bottom heaped with quinoa and wild rice with the most perfectly ripe avocado sliced on the side and a perfectly poached egg on top. There were other things to give this dish, texture and color simply perfection. Theme t day, I got the poached eggs dish with roasted potatoes and a tomato salad. Perfect!

    We made a reservation here during the Fourth of July week for a Thursday and arrived at the Inn for…read moredinner. We weren't sure where the restaurant was located within the building so we stopped to ask where the Terrace a room was at a hostess stand where three women were working. They all stared at us like we had dropped from the sky and then one woman gestured down the hall. Except it wasn't down the hall. We were in fact at the Terrace Room hostess stand. Sort of an odd beginning. We were seated at a two top with one chair and a couch with huge pillows scattered all over that left no room to actually sit. Had to toss them to the center of the couch to squeeze in. The menus are giant in size so it's hard to lay them down on the small table. Our waitress was very nice and attentive. We started off with a bourbon cocktail that included some candied ginger and was very refreshing. The server gave us each a small cube of bread and some butter. It was sort of comical how miserly they were with the bread. The menu offerings were sort of odd but we were able to watch what other tables ordered to make our selections. The entree prices are pretty hefty. We each got a Caesar Salad to start that was good. We both settled on the brisket sandwich (a July Fourth special) and one of us got the fries and the other a side of summer veggies that was squash & zucchini. The sandwich was okay but nothing grand for $21 and the veggie side caused us to both explode with laughter at how meager it was. C'mon folks, squash is dirt cheap so load it up. Absolutely ridiculous. Their wine selections were not super familiar to us and pricey but they give you an ample pour. The Inn itself is very beautiful and the night stars shimmering on the reflecting pool out front is very romantic. I'd recommend a drink at the bar and skipping the $200 dinner for two.

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    Christiana Campbell's Tavern - tradamerican - Updated September 2026

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