The Fat Canary remains our number one choice for a fine dining experience in Williamsburg…read more The food, service, and ambiance are all excellent. During our most recent meal, we enjoyed the blood orange martinis, the ham and mozzarella appetizer, short ribs, fish special, and crepes dessert, plus a bottle of pinot noir. The restaurant bills a 3.5% surcharge to support the kitchen staff. I would much rather see that incorporated into the menu prices. I don't understand why it's separate. I understand providing a competitive edge to staff, just build it into the prices.

We had an amazing time in the downstairs of Fat Canary. Only negative is that it is hard to get in,…read moremust make reservations waay ahead of time. Atmosphere is really modern and nice. Staff were very friendly and the menu options is divine(downstairs). Service was top notch and kudos to the chef, very tatsty. Please excuse some of my pics, i forgot the name of the dish. It was on the downstairs menu.

Such a great date night idea! We went on a random Friday afternoon and got to nestle into a nice…read morecharcuterie board and wine tasting...perfection! The staff even made some recommendations for my significant other who doesn't enjoy wine, but does enjoy bourbon. Check them out if you're looking for a fun twist on a typical date night! The only reason I gave them four stars was that we were the only ones in there, which was a little awkward.

If you're looking for a for a cozy spot to relax with tasty wine and shareable plates, Tinto Wine &…read moreCheese is the spot. This wine bar is inviting, and delicious! I stopped by on a rainy day around 1PM, so it was super quiet (which I loved). Our waitress was a gem. She let us try a few wine options before we decided what we wanted to order. I ordered a glass of rosé and the Greek board, and both hit the spot. The rosé was crisp and refreshing, which was perfect for a humid day. I paired it with the Greek board, which had all the Mediterranean favorites. A generous amount of pita, olives, hummus, feta and grapes! I'm a sucker for a good Med plate. Whether you're looking to have a girls day, a casual date, find a new spot to work from, or just pop in for a light lunch and glass of wine, Tinto is the spot. I look forward to visiting the VB location!

I came here during brunch and got their prefixed brunch 3 course ($50). This came with a drink ,…read morepastries, and the three course meal. For starters I got the French onion soup which came out in about 20 minutes. Soup was very solid and had more of a purée taste which was surprisingly good. The pasties especially the chocolate croissants were also delicious. After another 25 minutes the main dishes came out. I got the fillet which came with a peppercorn glaze (amazing!) and crispy potato pie. Fillet was cooked to correct medium rare temperature and tasted delicious! For desert, I got the cheesecake with raspberry! It was really rich and delicious! The raspberry puree provided a nice tart taste to go alongside the sweetness! Staff were very friendly and the service for this entire meal was about an hour thru. A very delicious place restaurant that I'd gladly come back to if I'm in the area! Food(50%): 8.8 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.5/10

A special treat for the birthday girl, my wife. We made a reservation for two but turns out we…read moredidnt need it, we sat at the bar. Plenty of bar stools. Wife started with a Cosmo and an old fashion for me. Great drinks and nice pour as well. My wife had the lobster and I had the shrimp dish. Both were absolutely amazeballs. Finished with the Apple desert...sorry no pics. It was very delish! Thank You Chef. Service was absolutely top notch and several friendly helpful staff members..Thank You Le Yaca!

First time here and it was a great atmosphere. Cute small wine spot. Wine tasting was great. $25…read morefor 8 tastings yesterday. My friends said they are usually $5 for 4 tastings but I guess since it was spring break they raised the price. One of the lady pouring upstairs was rude. But that was my only concern about this place. And just a heads up this is a small place so if there is a crowd there's not much space to walk

Mia's class, six shades of Grenache, was phenomenal -- a perfect 10 out of 10! She was incredibly…read morerelatable, which made the entire experience so enjoyable and engaging. Definitely make sure you check her out!

Illy Caffe was wonderful for grabbing a coffee before strolling around the square for some…read moreshopping! Leo conveniently located near Willam and Mary campus. Service was friendly and drinks were prepared quickly despite a growing line. I loved the unique artwork and displays, plus an entrance to the shop next door. I was extremely excited to try an affogato and it did not disappoint! I wish you could choose your gelato flavor, but the vanilla was amazing so no real complaints. Definitely would recommend and return again!

The ambiance of this coffee shop is very cute and fun with unique espresso cup decor. The coffee…read morehowever leaves much to be desired. It has a burnt taste. If you enjoy local coffee shops, this is one to skip.

If you go to this restaurant I guess you should stick with what they are best known for (meat). My…read moresister and I ordered the shrimp and scallops. The shrimp were not fresh and they were overcooked so it made the texture rubbery. Our waiter Michael tried his best to make things right by having them cook us more shrimp but this batch came back worst than the first. Thank you to Michael for giving us such great service but unfortunately the quality of the food does not match the service you provide to the customers.

Harris James was an amazing server. The food and service was spectacular. We will be back because…read moreof Harris. Thank you for the wonderful experience dinning.

Kinda pricey for what you get. Food was good but two of the six of us ordered the daily quiche…read morewhich was supposed to be chicken Parmesan with onions. One order was correct. The other quiche was broccoli and cheddar. When brought to the manager's attention, he said sometimes they run out and instead serve a "backup" quiche. Seems very odd the kitchen wouldn't have alerted the waitress so she could ask us if that was ok to substitute. Manager offered to replace with something else but I didn't want to wait another 20+\- minutes for my food while everyone else ate. Also, don't order the crab and corn chowder. I didn't see any crab. It tasted decent but should've been called potato and corn chowder. We won't go back.

I wish I could give 10 Stars!!!!!…read more They have the best gluten free menu I have ever seen!!!! Their order system is amazing too. Walk in and we were greeted right away by smiling faces. Seated immediately, and our wonderful waitress was right there!! The child enjoyed her pasta, the gluten eaters had lovely dishes too. I had the crab soup-wow, absolutely delicious!! And the cobb salad with grilled chicken added. Overall it was an amazing experience!

A group of four of us were excited to finally go to the new location of Oceans & Ale, and I'm sorry…read moreto say that we were disappointed. The fresh catch meal included a simple house salad, and it took 30 minutes for the salad to arrive. Shortly after the salad arrived, our meals came out, and they were lukewarm. I had the grilled mahi mahi with lemon dill butter over some roasted fingerling potatoes and corn. While the fish itself was a nice piece and well prepared, its not-quite-warm temperature made it less appetizing to eat. The same was true for our other meals: the seafood pot pie and the mahi mahi fish tacos. While our waitress offered to have them all reheated, we both didn't have time as we had theatre tickets and reheating the tacos with their toppings, the pot pie with its pastry crust, and the seared fish didn't sound appealing. The restaurant's dining room was comfortable, and the bar area looked vibrant. Hopefully they are still breaking in their new facility, as we liked dining with them in their previous location.

I want to give them another chance with different menu items. I think there's potential this place…read moreis better than our experience. We went on a Sunday afternoon at 3 PM and were promptly seated. The atmosphere was fine, pretty open and unexceptional, but modern and new. Big screen in front of us playing the Sunday football game. Server was quick to get drink orders in, 12 oz. Commonwealth Modern 'Smores stout for $8 and my wife got a $16 Peppermint Espresso Martini. I appreciated the nice Commonwealth stout and the price was fine. The Peppermint Espresso martini was mediocre and very overpriced considering that. Our food took a long time. Like 3 apologies from the server long. There were 2 parties of like 10 that were in process when we sat so I get it. But I do feel like something should be given when it's 45 minutes plus on food. Anyway, on to the food.... My kid is not much of an eater and they did not have any type of kid menu. Ended up with a soft pretzel for $13. Add cheese fondue and it's $16. It was very big and delicious.... At $16 it's hard to be excited about it though. The cheese fondue definitely made the pretzel. I was not overly hungry and got She crab soup $8.50 for the cup and a Caesar salad $5. The soup was good, they add the crab on top so you can see they give you about half a cup and for the price it was good. Definitely not the best she crab soup in the area, but good enough. Caesar was just croutons, Parmesan and dressing and was fine. My wife got the "fresh catch" Chilean Sea Bass for $33. It was kind of fishy tasting. Fresh fish is rarely fishy. It was overcooked, horribly plated and the blackened seasoning had minimal flavor. It was bad. We asked for some tarter for it and it made it tolerable. The server offered to replace it, but having just waited 45 minutes for food we weren't going to chance something else, particularly since we were with another couple. While we were waiting I had 2 $3 special Budweisers and my wife had a $14 Snowflake Margarita. They were all fine. My kids sprite was $4 which feels outrageous, but I don't know what places are charging these days for sodas. I normally don't pay attention. Bill came with another apology for all the waiting and no discount. Tough to make it as a seafood restaurant when you are struggling with your seafood. I heard their seafood nachos are excellent.... Maybe I'll give them another chance for those. My first experience was not a good one.

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

We had no reservation and it was busy! Luckily they had a high top table available so we were…read moreseated quickly. Service was outstanding. No one who works there stands still. Everyone was helping do whatever was needed. The food was delicious and dessert was great. Hubby had a mixed drink from the bar which he said was mixed well and I had the Hot Chocolate Skrewball which was amazing. Highly recommend!

A group of 10 of us went for lunch this week, and everyone enjoyed their meals. Andrew was an…read moreexcellent server. When asked about preparation and ingredients in regards to food allergies, he always went to ask the chef. Our group ordered the fish and chips, burger, Count of Monte Cristo sandwich, chicken salad (which came in a tortilla bowl), and the Reuben sandwich. It was a quiet lunch as we were enjoying our meals. They also were awesome in providing separate checks for everyone. A fun feature: dog bowls filled with popcorn were brought to the table to enjoy while our food was being prepared! This is a new location for the Hound's Tale. It's quite large and it has a separate bar area. Parking is free and plentiful in front.