Love Caporella's! Always a delightful experience. Food is always a hit. Our favorites are the…read morechicken parm, crab stuffed shrimp and any of the veal dishes. Wine list is great and the restaurant has a cool underground vibe. Service is consistently stellar.

Am from out of town and so glad to find this place to take my father. The regular menu is extensive…read moreand daily special menu is great, wanted to try everything. We had burrata salad with heirloom tomato and and potato soup. I had the Australian barramundi - with lemon and capers very good, father got the grilled salmon. We both really enjoyed the food and ambiance. The server was a little gruff but he had a lot of tables and was quite busy working hard. Will definitely be back next time in town

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

My husband and I was visiting and I wanted a canzone and we went to Brenda's...O M G it was…read moreabsolutely amazing. The calzone was huge and extremely delicious. The staff including the owner was very polite and accommodating. I HIGHLY recommend this restaurant.

The food was great the prices reasonable and the service was good. We are here on vacation but…read morewould stop in again next time we are in town.

Food has gone downhill since they opened. It used to be really good. Now it's not near as good as…read moreit used to be.

Pizza was very good. We ordered pickup and it was hot when we arrived to pick it up. Everything was…read moregood only reason for 4 stars was due to the price 50 dollars and change for 2 large pepperoni pizzas and ranch.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

The Tuesday veal Parmigiana special is delicious. It comes with a salad and dressing of your…read morechoice. Fresh homemade bread ,your veal cutlet, which is very large with sides of spaghetti ,Angel Hair or rigatoni, it is so delicious . Our waitress Bri was wonderful. Very attentive and was constantly filling our drinks or asking if we needed anything.

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

We have enjoyed Mams K's many times! It's definitely a favorite! Have also used their catering,…read morewhich was easy to set up, thanks to Kelcie, and delivered hot, fresh, plentiful, and on time, with a smile! It's more of a takeout place but there are a few tables and the kitchen staff is super welcoming and friendly, so it is fine to plan to eat in the store. Just don't expect it to be like a cafe or restaurant! The kitchen is open so you can see the chefs, who usually say hello when you walk in, creating a positive vibe from the get-go! The food is fresh and delicious. The little hot pepper toasts are perfect. Salads fresh and plentiful. We have not tried all the offerings but the fusilli vodka is fantastic! Prices are decent for the quality, flavor, and amount of food. Their hours - closed Monday-Weds.

Food is AMAZING. So good. Great service. Beautiful place to catch a sunset dinner. Highly recommend.read more

Gennaro's Italian Restaurant is a wonderful restaurant…read more Most Italian restaurants do not serve Pasta Carbonara. Gennaro's Italian Restaurant does. And made with guanciale. And it is very well made. I asked for well cooked pasta and that was not an issue. Too many restaurants serve al dente pasta and al dente pasta does not sit well with me. The service, the food, and the atmosphere are exceptional. The owner, Gennaro, is a very accommodating and kind gentleman. I highly recommend Gennaro's Italian Restaurant.

Our family came through on vacation and found this little place. It was amazing! The food was…read moredelicious and it had a great family atmosphere! Hopefully, you can stop by with your family. You won't be sorry but come hungry!