Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

The food was very good, but we got told that it was supposed to be cheap and there was no pricing…read moreon the menu, but the service was very good and everybody was nice there and the environment was very chill. Just very pricey.

My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

The steak au poivre was impeccable - so delicious! Also - so great they're open on Mondays…read more Wonderful server.

Our experience at this restaurant was extremely disappointing…read more There were four of us dining, and not one person had a good meal. The bread arrived stale, the wine selection was surprisingly limited and the wines we tried were of poor quality. I ordered a steak that was served cold--almost as if it had barely been heated. It was completely lacking in flavor and required an excessive amount of salt just to make it edible. To their credit, they offered to remake it, but the second steak was still severely undercooked for what I had requested and had to be sent back again. My husband's dish was equally disappointing and lacked any real flavor. Having lived in France, he commented that this was the worst French dining experience he has ever had. What made the evening even more frustrating was that we had recommended this restaurant to friends and were genuinely embarrassed by the experience. Based on the food quality, service execution, and overall dining experience, we cannot understand how this restaurant has earned such glowing reviews. Unfortunately, this was a complete miss for our group, and we would not return or recommend it to others.

Visited Bozeman MT for leisure and Jam! came as a recommendation. Jam! did not disappoint…read more The atmosphere of Jam! is clean, cozy but did not feel too cluttered. There's plenty of seating for 2-4 people and some for larger groups as well. Also there are seats at the multiple bars. Jam!'s service staff was attentive and accurate from the hostess's greeting to farewells upon our exit. Our waitress offered recommendations and explained the menu well. The experience felt warm and accommodating. The star of the show at Jam! is of course the food and drink. Lots of selections for the coffee bar or morning alcoholic beverages. I was there for the caffeine. The Dirty Chai was well seasoned and earthy with the right amount of sweetness to balance. It was served at a perfect temperature and had a cute design etched into the frothy foam on top. The freshly made cinnamon buns were flaky, sweet, and satisfying. I'm a nut for pecans and the garnish was plentiful and complimentary of the bun without taking away or lacking. The Breakfast Burrito was a boulder of a proportion. Succulent smoke pork shoulder and fluffy eggs were paired well with spices, the refried black beans, and cheese offering a smoky blend of flavors and textures which felt wholesome and complete. I'm a fanatic for spice but this was the right amount, though I did add some hot sauce to hit my ideal scoville range. But flavor wise the burrito was on point. This is one of those places I leave with a little heartbreak I didn't get to try at least half the menu. I may not be back to Bozeman for some time but Jam! will definitely be at the top of my list for a return visit.

The food was incredible. I got the Benedict flight and I wouldn't recommend anything else. The…read morebreakfast Sammie and cinnamon roll were also a hit. It's tucked in the cutest square and it is a cute modern, upbeat vibe. The service was good and welcoming. We will visit again.

We stopped by for lunch with our two boys. We were greeted warmly and sat immediately. We ordered…read morethe mozzarella bastoni, two kids pepperoni pizzas which are a great size probably could have shared one. My husband and I split the Gladiatore and it was delicious, crispy thin crust, ample toppings but the sausage was my favorite and a hint of spice with the serranos. We will definitely return!

What in the actual hell has happened to this restaurant? My family and I have been coming to Pizza…read moreCampania since they opened in the 2000s. Special occasions, family dinners, and lunches. We came in on Tuesday and it was one of the worst and weirdest dining experiences we've ever had in Bozeman. We got there around 1:00, were seated immediately and waited 15 minutes for a server to welcome us in with water. We've worked as servers and it would have been fine but there were only two other tables besides ours. Our server was pushy and she was instantly irritated with us for some reason. We ordered calamari to start and three pizzas with some substitutions (after asking if they could do substitutions) that we were happy to pay extra for. We got the calamari after about a half hour, at about 1:45, and it was really tough. It had definitely been frozen, but was poorer quality than what we've had in the past. The usual lemon remoulade/aioli was also a let down from what they have served in the past. A little after 2:00, we asked about the status of our pizzas. The woman helping us snapped at my mom, "Go ask the chefs in the back! You can ask them how much longer it's gonna take!" I have worked in the service industry and my sister is a full-time industry worker in town. She seemed irritated at the cooks, and was being a bit sarcastic, still, we were shocked. We finally got our pizzas at 2:30, an hour and a half after we arrived. It seemed like the dough had changed and the pizza was definitely oilier than it had been before. The fennel sausage and prosciutto were lower quality than they've served in the past: greasy, saltier and less flavorful. Our server was, at best, odd and at worst snappy and rude. She didn't bring us enough napkins or plates or ever ask about refills. It was a very uncomfortable and disappointing dining experience. We're bummed about our spot!

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

It's now 5+ years since my first review and Sidewall has, if anything, improved…read more You won't find a better pizza anywhere. Ok, Grimaldi's in Brooklyn is better, but we're talking Montana now. I order takeout and while I don't know his name, the guy in the takeout area always recognizes me and greets me by name. Not a huge deal, but it shows how Sidewall's is all about making the right impression. Great pizza, excellent people and a very cool location.

Great place. Next to local art galleries. Nice ambiance with local art on the walls and big…read morewindows. I had the mushroom pizza and it was delicious. Garlic sauce. Cheese. Lots of mushrooms. Crust is perfect...not too thick, not too thin, crisp in places and soft in others. My waitress Sara/Sarah was great. Friendly and attentive but not obtrusive. Very very pleasant person who provided great service.