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    Blackbird Kitchen

    4.3 (837 reviews)
    Closed 4:30 pm - 9:00 PM

    Blackbird Kitchen Photos

    Business Info

    BLACKBIRD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Blackbird Kitchen

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    Outstanding pizza
    Sandy M.

    Great food and service from start to finish ! We were promptly seated for our reservation, and greeted by Mary our outstanding server. The restaurant was buzzing ~ a very uplifting environment. After reviewing the menu and discussing with Mary we decided to share a pasta dish, followed by a pizza. We had the Bucatini with walnut pesto and finally shaved parm, it was outstanding! Perfectly cooked, well dressed, as fresh as can be. Next we had the Salsiccia pizza, which features Fennel Sausage and sweet caramelized onion. The dough was super thin and crisp, the toppings plentiful. It had a little kick that was offset by the sweetness of the onions. The restaurant only offers beer and wine , but their selection is plentiful. All in all a great meal in the lovely town of Bozeman.

    Salsiccio sausage pizza with sweet onions, red onions, garlic and grana padano.  Great pie
    George E.

    This place, Blackbird Kitchen, is generally not a walk-in so yesterday we made reservations for bar top seating so we could talk to the chefs. [[HIGHLIGHT]]Darker interior, crowded, nicely dressed clientele, this place is "jacked with a cool vibe".[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Our perch near the food prep station allowed us to watch them making the magic and discussing our choices for dinner.[[ENDHIGHLIGHT]] We started with marinated warm mixed beet salad with dill, sherry vinegarette, mint, chili, citrus, pistachios and smoked cherve. This was a show stopper with the dill waking up your mouth and the beet and cheese being perfect. The mafaldine braised lamb sugo and grana padano was good, but just not memorable. The salsiccio fennel sausage, garlic, red onions, sweet onion and chili pizza was another story. The dough was slightly chewy, good airyliness, sweetness and a firmness to hold the ingredients without wilting. A perfect white pie! If you can get reservations or by chance snag a bar seat, get over to Blackbird Kitchen for a nice evening, pleasant staff and delicious dishes, you won't regret it. To the staff at Blackbird, nice job and thank you.

    I'm local and have been here several times so maybe I just noticed but $21 for a kids pizza is about as sleazy as it gets. You don't even see that in big cities where I'm from. I ordered the verde pizza and after 40 minutes the pizza came out with raw lamb sausage. This was all to go. I ended up leaving without my food and over paying for my sons. Shame on you.

    Angela L.

    SO, SO DELICIOUS! This is an inspiration in dining. smaller menu but so well thought out. Being a true Italian (home) cook, I love the authentic flavors. Every thing blended together beautifully from one bite to the next. Started with the pickled vegetables and stracciatella (with pickled rhubarb!) and fresh baked crostini... they practically had to pull this away from me. My husband and I then shared the lamb and beef pappardelle pasta- delish. Obviously homemade, melt in your mouth. I rarely eat pasta. This was worth every single bite. [[HIGHLIGHT]]Beautiful setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We visited Blackbird after a day at Yellowstone so we sat and at the bar and it was still romantic yet casual.[[ENDHIGHLIGHT]]

    Sunset
    Sean G.

    Amazing restaurant. This place is a hidden gem, well not really hidden but a local spot. The food is stellar. Service is great. [[HIGHLIGHT]]The area is small so get there early or get a reservation if you can, this place is worth it.[[ENDHIGHLIGHT]] The kale salad is great. The pizza is top tier. The beer and wine menu is one of the best in the area. I will be coming back when I'm in the area next time.

    Ben S.

    Flavor everywhere Options abound Serving team cares I got here ten minutes before close and was welcomed like the first patron in that afternoon. I got a wonderful table near the right side bar, and then was welcomed again by a fantastic server who knew his stuff inside and out. I elected to go with a glass of wine that suited my needs, along with the white beans and a pasta dish. They were delicious, and I augmented those with a cappuccino. All the while, pleasing tunes were playing, the clientele was enjoying themselves, and I felt like I was ready for a bit more. As entirely delicious as everything was, I did have a bit of room left. Thus, I went with a dessert wine and the affogato, and let me tell you, I have zero regrets. I know it's only one visit, but I'm thrilled with the spot, and recommend it highly. It'll be on my list to return when next I return to Bozeman, hands-down. Highly recommended.

    Maritza S.

    Walked in without a reservation and we were seated at the bar. We got the pizza we ordered after waiting for over 40 minutes. Unfortunately the diavola pizza was not worth the wait. The crust was thin and soggy, and only the edges were cooked well. The pizza was blah, the flavors were nothing to rave about. Maybe a different pizza would've been better. We also got the oyster mushrooms with mole blanco and those were tasty. The service was just ok.

    Skewers
    Nicolette M.

    Blackbird is hands down one of the best dinner spots I've ever been to and easily the best Italian I've had. Every dish was AMAZING. You can't go wrong with anything on the menu. Something else I looooove about this place is they don't use seed oils, and you can taste the difference. The flavors are clean, fresh, and seriously amazing. If you're in Bozeman, you have to eat here. Either make a reservation or get there right when they open and grab a seat at the bar. Trust me, it's worth it.

    Stracciatella
    Patricia Z.

    Made reservations for this restaurant that I found from TikTok. Glad I did because people were waiting for a table outside. They honored my reservation and sat us right away. There is no liquor only wine and beer. [[HIGHLIGHT]]Place was a dark open kitchen , cool vibe that is located right on the strip.[[ENDHIGHLIGHT]] They were out of 2 pastas. (I wasn't happy about that) The menu is very small but the food is good. I recommend the diavolo pizza

    Mostarda
    Susie D.

    I cannot say enough great things about this place. The food is outstanding. Every single dish - pizza, pasta, salad, dessert - was a hit. No misses. Excellent service, fabulous design, friendly staff. Easy 5.

    Skewers
    Catalina M.

    This place is popular, but I'm grateful they were able to accommodate my husband and myself as walk-ins on a Monday night in the summer. I'd recommend making a reservation if you have a bigger party. They only serve beer/wine and didn't sell liquor- which I'm learning is common in Montana. Stracciatella was incredible, tomatoes were sweet and perfectly ripe. Chimmichurri skewers were a little tougher than I was expecting but had great flavor. And their ragu pasta was meaty, while the noodle shape did a great job capturing all the flavor of the sauce.

    Eggplant

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    1 month ago

    Absolutely hands down one of the best meals we've enjoyed! The staff was amazing and so accommodating. We will be back very soon!!

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    2 months ago

    Great food and great server, Adriana! Would go here again. We had two of the pastas and a salad which were delightful.

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    23 days ago

    Visiting from Chicago. I thought the food and service were outstanding. The bread and pickled rhubarb on the appetizer menu was to die for!

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    5 months ago

    The food is always great when we come. [[HIGHLIGHT]]It is crowded and you want a reservation.[[ENDHIGHLIGHT]] It is worth it!

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    Page 1 of 21

    Blackbird Kitchen Reviews in Other Languages

    Ask the Community - Blackbird Kitchen

    Is the wood fired chicken dish gluten free?

    Gluten free bread or pasta?

    Is GF pizza an option?

    No they do not have gluten free pizza. I am celiac and they do offer several sides and main dishes that are cooked in a seperate pan. (Just be sure to tell server you have gluten allergies)

    View All 4 Questions

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    Revelry

    Revelry

    4.5
    (626 reviews)
    0.1 mi
    $$

    Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

    Service was top notch. Raegan was wonderful. Salt shaker opened up and dumped rock salt on my food…read more Got a replacement and I found a HAIR in my Eggs Benedict!!!! Meal got comped, but the manager never came over to say anything about it! What? That's not classy

    Photos
    Revelry
    Japan Chicken
    Japan Chicken
    Front door of restaurant

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    Front door of restaurant
    Feast Raw Bar & Bistro

    Feast Raw Bar & Bistro

    4.5
    (229 reviews)
    1.3 mi
    $$$

    If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

    We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

    Photos
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro

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    La Brasserie

    La Brasserie

    4.6
    (34 reviews)
    0.2 mi

    Sasha our Server is Super Friendly and very Accommodating. She is very knowledgeable and SUPER…read morepositive! A true company employee. Very Attentive! Sasha made the Dining Experience Memorable! Wine Selection is SUPERB! Love the ambiance, cleanliness and French Bistro Feel, good background music, not loud at all. Bread and Butter is Excellent! French Onion Soup-Yummy! FYI: Chairs at regular tables are very comfortable, vs metal high top chairs, just for those who prefer more comfortable seating options! Reservations recommended, especially on weekends and Summer Months. The owner did come out to dining room but preferred to visit with 2 younger ladies and not with an Elite Member-???? Food above and beyond, seasoned to perfection well balanced. The Asparagus I had with the Salmon Dish was the BEST I've had in a long time, flavorful and tender very fresh, same goes for the Beet Salad. Creme Brûlée was to die for Don't miss the opportunity when in the area! Very clean restroom and nice meeting/wine tasting room in the back of the restaurant.

    Our experience at this restaurant was extremely disappointing…read more There were four of us dining, and not one person had a good meal. The bread arrived stale, the wine selection was surprisingly limited and the wines we tried were of poor quality. I ordered a steak that was served cold--almost as if it had barely been heated. It was completely lacking in flavor and required an excessive amount of salt just to make it edible. To their credit, they offered to remake it, but the second steak was still severely undercooked for what I had requested and had to be sent back again. My husband's dish was equally disappointing and lacked any real flavor. Having lived in France, he commented that this was the worst French dining experience he has ever had. What made the evening even more frustrating was that we had recommended this restaurant to friends and were genuinely embarrassed by the experience. Based on the food quality, service execution, and overall dining experience, we cannot understand how this restaurant has earned such glowing reviews. Unfortunately, this was a complete miss for our group, and we would not return or recommend it to others.

    Photos
    General dining area
    General dining area
    French Onion Soup-SUPERB
    French Onion Soup-SUPERB
    Escargot & Puff pastry - amazing!

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    Escargot & Puff pastry - amazing!

    Blackbird Kitchen - italian - Updated July 2026

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