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    American Deli

    3.1 (11 reviews)
    Closed 10:00 am - 9:00 pm

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    No thanks.
    Gary Z.

    A restaurant called "American Deli" should have a great selection of deli sandwiches, right? Deli is short for delicatessen which means "a store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods." This place has ONE deli sandwich. A Reuben. And they were out of the right kind of bread to make one today. At lunchtime. If you're specialty is burgers and wings - don't call your restaurant a deli. Sorry. There's several other places nearby to eat.

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    1 year ago

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    2 years ago

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    2 years ago

    Yo, idk what they put in that Family Gold over on this side but sheeeeeeesh it was smackin! I had to double back!

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    7 years ago

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    9 years ago

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    4 years ago

    Order was correct, food was hot & delicious! I would definitely recommend going here.

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    7 years ago

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    The Degenerate

    The Degenerate

    4.3
    (243 reviews)
    2.6 mi
    $$

    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

    Photos
    Inside The Degenerate. Good vibes
    Inside The Degenerate. Good vibes
    Turkish Eggs
    Turkish Eggs
    Bar area

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    Bar area
    Ever Andalo

    Ever Andalo

    4.5
    (279 reviews)
    2.7 mi
    $$$

    One of the best meals I have had in a long time. We were a large party of 10+. It is a relatively…read moresmall and quaint place but making reservations ahead of time was well worth it. The appetizer spread we ordered was lights out. We loved the burrata with focaccia bread. The fried artichokes were like nothing I ever had before. My entree itself was out of this world. I had the braised short rib and for side the fingerling potatoes. The potatoes were cooked to perfection with crisp and just an amazing punch of rosemary. The beef was out of this world. My only constructive feedback was my dessert was very petit. I ordered a scoop of the cookies and cream ice cream. It was delish and full of cookie taste but the size made me chuckle.

    Failed Expectations: A Brunch That Looked Better Than It Tasted…read more We were genuinely so excited for this brunch! It had been sitting on my Charlotte bucket list for ages, and we finally locked in reservations during my visit. First things first -- the space itself is adorable. Every detail feels intentional, from the spotless dining room to the perfectly set tables to the lighting that ties it all together. You could tell immediately that this place takes real pride in its presentation. It was warm and inviting from the second we walked through the door. The drinks were excellent, too. I especially loved the garnish spread for the water -- citrus of every variety, mint, cucumber -- such a small, thoughtful touch that instantly elevated the experience. Unfortunately, the food just didn't live up to the rest of the experience. We started with the roasted oysters, which came so heavily breaded that the actual oyster flavor got completely lost underneath. In hindsight, I should've just ordered them raw. The Eggs Inferno was next, and it fell flat across the board -- it needed salt, it needed acid, it needed some kind of richness to bring it to life. I wouldn't order it again. My friend's seasonal focaccia toast was equally underwhelming and forgettable. But then -- the fingerling potatoes. Honestly, I wish we'd just ordered three plates of those and called it a meal. Fluffy on the inside, perfectly crispy on the outside, and packed with flavor in every single bite. Hands down the highlight of brunch, and genuinely one of the best sides I've had in a while. Maybe dinner would tell a different story, but for brunch, I walked in expecting so much more than what we got.

    Photos
    Interior
    Interior
    Pickled vegetables
    Pickled vegetables
    Tiramisu trifle

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    Tiramisu trifle
    Haberdish

    Haberdish

    4.3
    (1.8k reviews)
    2.7 mi
    $$

    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    Haberdish gives a change up with the smoked chicken. Everywhere in Charlotte you can have fried…read morechicken; the smoked chicken was moist to perfection and served with the Alabama white sauce. To heighten your experience, I would def recommend the cannabis infused drinks. Pretty tasty with a subtle buzz. Service was not only great but Haberdish is also kid friendly. Parking was free at the hub on 36th street, which is a short walk from Davidson st and Haberdish.

    Photos
    Inside
    Inside
    Fried Chicken (Whole)
    Fried Chicken (Whole)
    Leafy Greens Salad and Prosecco

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    Leafy Greens Salad and Prosecco

    American Deli - chicken_wings - Updated August 2026

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