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    Buffalo Eatz

    4.2 (131 reviews)
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    BUFFALO EATZ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    The Steak Stinger
    Cammy B.

    The steak stinger was really good!! It's different because I never had a cheese steak with a chicken tender in it! The flavor was boom! The tender add some crunchiness to the sub and you can choose different sauce for your tender. We got the honey hot lemon pepper and it was delicious! Didn't taste much of the lemon pepper but it added some sweetness to the sub which makes it amazing!! The egg rolls were great as well. It has a ton of meat in it. One star off for the price. It's pretty expensive! $32.48 for a cheesesteak and 2 egg rolls.

    Mini cheesesteak, wings and fries
    Emily B.

    After seeing their viral IG videos we finally got a chance to check them out. Given it was a Friday evening, there was a line out the door and many waiting for pick up orders. We tried their combo, wings and mini cheesesteaks for $30. Placed an order using the online ordering system via QR code at the door. Waited 40+ mins and then were told it would be another 15+. It's a tiny spot and they are hustling. Brought the order home and enjoyed. It was good, but def would be better on the spot. Not a traditional cheesesteak FYI. Wings are a good size and tangy sauce.

    6 Mild Tender
    Ashleigh B.

    I had been stalking their IG page for months and finally decided to try them out. I tried to order online for pickup but for some reason their ordering system wouldn't allow me to check out. I ended up calling and placing my order over the phone and waiting in front. The order was ready at the quoted time. We got a family pack so I could try their cheesesteak, tenders and fries. Two 6" Hot subs, 12 chicken tenders and 2 fries for $34 is a great deal. We both got the Chicken Philly, 6 Honey Lemon Pepper 6 Mild Tenders, 1 Crinkle fries and 1 Straight fries. Temperature and quality wise everything was good except the straight fries (hard and not hot). The chicken cheesesteaks were good. I did wish there was the option to add lettuce, mayo or cherry pepper hots. Visited on 5/3

    CHEESESTEAK EGG ROLL
    Latia C.

    Those Philly Cheesesteak Eggrolls SLAP! They are fried to perfection! Just simply hot, fresh, and delicious! I'm pretty sure you could eat them cold and still enjoy them! Ate there for the first time and actually called them on my way home just to give them their props! The restaurant is pretty small -- they seem to get a lot of business so maybe they'll expand soon. For the place to be small though, they have people in and out of there. They told me 10 minutes and it was 10 minutes! Love this place! I've been talking about those eggrolls for 3 days now!

    Matthew H.

    had some tasty bites from buffalo eatz and they were so good! I have to give a special shout out to their lemmon peppers wings though, i'm not even a huge lemon pepper lover but these definitely got me changing my mind

    LARGE Loaded Steak Fries

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    2 months ago

    Really good food and Christionne lead me in the right direction as far as what to eat being that I've never been here befor.

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    7 months ago

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    3 years ago

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    Buffalo E.

    Thank you Anthony for your review! We hope to see you again (:

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    After my last visit to this restaurant, I've reached the conclusion that Mabi Tropical has stopped…read moretrying and given up. When I initially visited (in their first couple of months after opening) I was super in love with this place. Unfortunately every experience after that has been super inconsistent. I've ordered their seafood sancocho three times and every single time I've gotten a different dish. The last time I ordered it - it was more so vegetables with 2 teaspoons of broth, some rice and old fried yucca. If you look at the photo - I believe you can tell the yucca looks like it'd been in the fridge for days and they just threw it in there for good measure. The waiter didn't smile and generally looked miserable to have to deal with me. I asked for hot sauce that never came. Just overall, really disappointed in my last experience here and unfortunately won't be retuning due to how inconsistent my last few visits have been. You might get something that tastes decent, you might not.

    Queen feast try! It was great. Not very busy but the location makes parking a challenge or costly…read more The service was great helpful with making recommendations. As the restaurant got busy we saw her less and there was some odd issue with the bill. I loved the decor. I'd go back and try a few other things. The food was good. None of us had a bad bite! I enjoyed the cocktails I must remember to snap pics of the food.

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    Ever Andalo

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    One of the best meals I have had in a long time. We were a large party of 10+. It is a relatively…read moresmall and quaint place but making reservations ahead of time was well worth it. The appetizer spread we ordered was lights out. We loved the burrata with focaccia bread. The fried artichokes were like nothing I ever had before. My entree itself was out of this world. I had the braised short rib and for side the fingerling potatoes. The potatoes were cooked to perfection with crisp and just an amazing punch of rosemary. The beef was out of this world. My only constructive feedback was my dessert was very petit. I ordered a scoop of the cookies and cream ice cream. It was delish and full of cookie taste but the size made me chuckle.

    Failed Expectations: A Brunch That Looked Better Than It Tasted…read more We were genuinely so excited for this brunch! It had been sitting on my Charlotte bucket list for ages, and we finally locked in reservations during my visit. First things first -- the space itself is adorable. Every detail feels intentional, from the spotless dining room to the perfectly set tables to the lighting that ties it all together. You could tell immediately that this place takes real pride in its presentation. It was warm and inviting from the second we walked through the door. The drinks were excellent, too. I especially loved the garnish spread for the water -- citrus of every variety, mint, cucumber -- such a small, thoughtful touch that instantly elevated the experience. Unfortunately, the food just didn't live up to the rest of the experience. We started with the roasted oysters, which came so heavily breaded that the actual oyster flavor got completely lost underneath. In hindsight, I should've just ordered them raw. The Eggs Inferno was next, and it fell flat across the board -- it needed salt, it needed acid, it needed some kind of richness to bring it to life. I wouldn't order it again. My friend's seasonal focaccia toast was equally underwhelming and forgettable. But then -- the fingerling potatoes. Honestly, I wish we'd just ordered three plates of those and called it a meal. Fluffy on the inside, perfectly crispy on the outside, and packed with flavor in every single bite. Hands down the highlight of brunch, and genuinely one of the best sides I've had in a while. Maybe dinner would tell a different story, but for brunch, I walked in expecting so much more than what we got.

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    Haberdish - @rondaexplores

    Haberdish

    4.3(1.8k reviews)
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    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    I was very excited to come dine here but was left feeling very conflicted…read more On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :(

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    Buffalo Eatz - chicken_wings - Updated September 2026

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